Food circle plug-in emperor

When Jiang Tong said this, he raised a book in front of him and introduced it to the camera: "The author of this book is Fu Yu, the head of the special research group jointly launched by our Ministry of Culture and the Food Association."

Many of the media present immediately focused their attention on this brand-new book.

After all, the Ministry of Culture and the Food Association can jointly hold this new book launch conference, and have the minister personally recommend it, which shows how seriously this book is valued.

Jiang Tong continued: "Today, we will specially hold this book launch conference, not just because Fu Yu serves as the leader of our special research group."

“It’s because this cooking guide is indeed indispensable for a chef. We even agree that this guide can become a must-have reference book for every new chef entering the food circle. ”

"We very much hope that all our colleagues in the food circle can get a copy!"

"Why do I recommend this book so highly? It is because it contains all the methods of controlling the cooking temperature and the details of the operation. It even forms an independent system for the operation of this basic cooking skill."

“After repeated reading and research, we all agreed that in the next few years, the contents of this cooking guide can become our future research materials when operating cooking fire skills.”

Jiang Tong's words immediately caused the scene to burst into excitement!

Who would have thought!

Fu Yu had been silent for such a long time and actually completed such a cooking guide book quietly.

At this time, this book was highly recommended by Minister Jiang, and its content naturally aroused everyone's curiosity.

What kind of cooking guide is this?

Is it really as powerful as Minister Jiang said?

At this time, a staff member suddenly invited a guest present to come to the front.

When the domestic media saw this guest, they didn't have much reaction, but the foreign media were all stunned when they saw this tall and tall foreigner.

Then someone exclaimed in a low voice: “Oh my God, it’s Chef Eric!”

As soon as the name was read out, someone next to him immediately asked in surprise: "Is he Eric?"

Eric is quite famous in the international food circle. Even if many people have never met him in person, they have heard of his name more or less.

Eric pointed at the microphone, held up a cooking guide, and said to the camera: "This cooking guide was compiled by Chef Fu Yu himself, and I am honored to participate in the compilation of part of it."

"However, although I participated in it, at this time, I can still announce to my colleagues very fairly that this is indeed a textbook worth promoting and popularizing! This book has not only won the approval of the Chinese Ministry of Culture and the Food Association It has been approved by the National Food Association and will be released in our country soon.”

If Jiang Tong's words before had completely piqued the curiosity of everyone present, then Eric's words now completely stunned everyone.

What are you doing?

Fu Yu is the author of a cooking guide. Even an international celebrity chef like Eric can only compile it along with him?

Is it the other way around?

With Eric's worth and status, he should be given the title of special instructor.

However, the media members present looked at Eric, who looked calm, and were really confused for a moment as to what was going on.

The author Fu Yu has not said a word since the launch of the new book launch, but the attendees have already spoken, and your words have heightened the atmosphere of the entire venue to the extreme!

Everyone is really getting more and more curious about what kind of amazing cooking guide this is.

Gained recognition from so many people at the same time.

After several leaders and celebrity chefs had finished speaking, Fu Yu made the final speech as the finale.

However, the seniors had already finished what they needed to say. When Fu Yu came here, there really was nothing to say, so he could only give an official thank you.

Mainly, I would like to thank those who participated in compiling the book for their help.

After the book launch, the news of the official publication of the cooking fire control skills guide compiled by Fu Yu spread instantly.

At the beginning, this book was only available in Chinese, but with Eric’s help, it soon became available in English.

Just for the overseas release of this guide, Ronald made a special trip to China.

Their activity group has a cooperative publishing company. The original plan was to serialize and publish the Western cooking recipes published by the activity group headed by Ronald last year in the form of a special issue.

As a result, Ronald suddenly learned that Fu Yu was planning to publish a cooking guide and went to China to check it out.

After going back and forth, I became passionate and wanted to carefully prepare this Western cooking recipe.

As a result, the space for the special issue just became vacant.

It was a coincidence that Fu Yu had published a cooking guide.

Ronald hurriedly contacted Eric, and the two discussed it, and after communicating with the person in charge of the magazine, they finally decided on the temporary change of content for the special issue.

When Fu Yu received the news, Ronald had already arranged everything abroad.

Just waiting for the book launch conference to be held in China, they will publish a special issue immediately.

Moreover, because Ronald's catering organization is very influential in his country, the special issue previously reserved for him not only has an inner page section, but also a promotional space for the topic on the cover, including a portrait and a text introduction.

Fu Yu had taken a set of personal photos under Yao Shi's arrangement when he was at the music restaurant.

He directly sent Ronald the photo on the promotional page of the medicinal diet recipe at that time.

Knowing that the cooking guide can be published in foreign journals, the Ministry of Culture and the Food Association are very happy to see it happen, not to mention Eric helping to make arrangements.

Things went very smoothly.

Just in the second week after the new book was officially promoted and released, this well-known foreign magazine published a brand new column in its new monthly issue.

Not only do the inner pages occupy a prime position in the middle, they are also three full pages long.

In addition, a single photo of Fu Yu was selected on the cover of the magazine to promote the inside column.

[Techniques and Guidelines for Cooking Heat Control Skills]

Thanks to the help of Eric and Ronald, the overseas printing of the entire guide was directly handed over to the magazine where this journal is located.

At the same time, a very generous sales share was negotiated for Fu Yu!

The proportions are exactly based on Ronald Event Group's pricing. In Fu Yu's impression, Ronald is a senior celebrity chef who is also engaged in academic cooking research, so he doesn't feel that the overseas release of the cooking guide will have much benefit to him.

In fact, he didn't understand at all. In business, he was talking about senior people like Ronald.

However, even if he found out later, Fu Yu would just feel a little surprised.

For him now, what he cares more about is actually influence.

The reason why he was very willing to cooperate with Ronald and choose this well-known magazine to publish the cooking guide was because after learning about it, he knew that this magazine did have a certain reputation in the world.

Secondly, it’s also because of Eric.

Being recognized by Eric shows that this magazine is indeed reliable.

As soon as the news spread that the Ministry of Culture held a new book launch and that a well-known foreign magazine published a special issue on the cooking guide, it immediately attracted the attention of many people.

Especially when the electronic version of the first issue of the foreign journal was updated on the official website at the same time, everyone was shocked to find that the cover of the magazine actually contained a solo photo of Fu Yu and relevant content introduction of the cooking guide.

Fu Yu was originally a controversial topic figure during this period!

Now Eric and well-known foreign magazines are cooperating with the promotion. Soon, this book has attracted more and more people's attention.

This is a cooking guide that Fu Yu suddenly released after being silent for a long time!

Everyone is very curious about this. What is the content of this guide?

Because the physical book has not yet been officially released, everyone was curious and began to take the lead in purchasing online electronic subscriptions to foreign journals.

After paying, everyone carefully read and studied.

This kind of guide book is different from other types of books. It is difficult for people to discover the highlights through short reading. The real effect requires practical cooking to summarize and summarize learning.

At this time, after seeing the news published by a foreign magazine, Allen, a member of the International Gourmet Association, was immediately surprised and hurriedly ordered online.

He is a fanatical follower of Chef Eric. He had previously signed up to participate in the International Chef Cooking Competition for three consecutive years in order to meet his idol.

In order to get an excellent ranking in the competition, he has always been very passionate about cooking and never dared to slack off.

God rewards hard work, and following Chef Eric's example, Alan successfully became a committee member during the International Gastronomy Association's recruitment event a few years ago.

Later, he became very popular in the food circle of his own country, and his status rose steadily.

Allen, a fan, had already heard about Eric's trip to China. Out of concern for his idol, he also learned about the confrontation between the special research team under the food chain company and Fu Yu. .

Fu Yu's cooking demonstration video really attracted Allen.

In particular, Allen was amazed by the innovative idea of ​​judging the doneness of ingredients through the concentration of heat.

He had repeatedly tried following Fu Yu's instructions in the cooking video, but the results were unsatisfactory.

However, he has always had a spirit of research.

After repeated failures, he slowly discovered some tips and methods for handling detailed operations.

It is precisely because of this that after seeing Fu Yu declare war directly with the special research team under the food chain company, Eric stood resolutely on Fu Yu's side. Alan felt both emotion and admiration.

He is indeed his idol, he is so discerning!

Through repeated reference and study, Allen found that the operation proposed by Fu Yu to determine the doneness of ingredients through the concentration of heat was really feasible.

That kind of ingenious and magical operation can effectively save cooking time and reduce the workload of the chef. This is really a surprise for Alan, who is obsessed with cooking!

Now, the very thoughtful chef Fu Yu has launched a cooking guide. Allen quickly spent money to purchase a subscription to the online magazine.

After opening the electronic special issue, Allen carefully read the entire guide series of articles.

Although it was only three short pages, it made Allen extremely excited.

The text content is more detailed than the previous cooking demonstrations, and every key operation detail is even accompanied by corresponding photos, making it faster to learn by reference.

Unfortunately, the content in the magazine was very brief, which left Allen still looking forward to the official release of the original guide.

At this time, Liam, a well-known British restaurant chef, came to the food institution specifically for the International Gastronomy Association's recruitment event next month and wanted to meet Eric. He didn't bother to say hello before coming, so he arrived at the place. Then I learned that Eric was not in a gourmet institution, but went to China.

Liam didn't get to see Eric, but he happened to meet Ronald, and learned from him that Eric went to China to meet a very good young chef.

It just so happened that Ronald had a ready-made physical book of cooking guides on hand because he helped contact the publisher.

The famous hotel where Liam is located is very famous throughout the UK, and is even famous internationally.

He has also been keeping an eye on the recent uproar.

Now I heard that Eric went to China just to find Chef Fu Yu. Eric also participated in the compilation of the cooking guide in his hand, which made Liam immediately pay attention to it.

During the two days waiting for Eric to come back, Liam carefully read through the entire cooking guide.

After reading the results, he was completely shocked!

Many examples in the guide only serve as encouragement and demonstration for ordinary chefs.

But for a top chef like Liam, he can predict the specific solution just by looking at the case.

It turned out that the problem-solving methods in the guide were far more clever, faster, and more perfect than I expected.

This made Liam immediately realize the horror of this cooking guide!

With this infinite curiosity and shock, Liam deliberately found the new book launch party of this cooking guide.

At the venue, Minister Jiang from the Ministry of Culture, Chef Eric, and even many leaders and food industry tycoons made comments that gave Liam a chill down his spine!

This is really a secret that changes the difficulty of operating the cooking guide’s fire control skills! (End of chapter)