Food circle plug-in emperor

Yao Shi suddenly received a call from Fu Yu. He was surprised and very happy.

He had known for a long time that this boy would definitely have a big future. Who would have thought that he would become famous in less than half a year after arriving in the capital!

After this trip to the capital, Yao Shi no longer regards Fu Yu as a little brother who needs his support, but directly as his connection in the capital.

He never looked at others based on their age or status. Now that he heard what Fu Yu talked about, he immediately cheered up and communicated carefully.

The main thing is to listen to Fu Yu's opinions and suggestions on this matter.

Yao Shi has been in the food circle for so many years and is very aware of the value of cooking guides. Especially this time when he attended an exchange meeting in the capital, he was deeply touched by it.

Yao Shi has always been a very ambitious person. He was trapped in Qianlima for more than ten years because of his kindness. Now he finally got out and started thinking about how to make his restaurant bigger and stronger.

He joined other people's restaurant chains just to make money before, but now that he has money, he is thinking more about how to expand his own business.

Yao Shi is actually very interested in publishing guides, because the final trend in restaurant management is definitely chain operation. However, it is actually very difficult to really take the chain operation route.

Otherwise, there would not be only a few branded hotels operating in the country now, and the others would either be extravagant too quickly and not be managed well, or their reputation would decline in the later period, resulting in serious loss of customers.

If you want a stable operation, you need a certain amount of reliable manpower to help manage it.

And talents like this are often encountered but not sought, and it is unlikely that they can be retained with that salary.

In fact, Yao Shi has always admired Liu Yongping for being able to go out on behalf of his hometown and showcase his hometown's authentic dishes to the whole country, gaining both fame and fortune.

Once you become famous, more talented people will naturally join you.

After all, money alone is useless. In the food circle, you also need to have a certain degree of personal influence to attract talents.

Yao Shi has this heart, but does not have the strength.

This trip to the capital not only opened his eyes, but also gave him a closer understanding of cooking guidelines.

He was very interested, and Yao Shi wanted to understand what he didn't understand.

And Fu Yu's call today completely aroused Yao Shi's interest!

After listening carefully to Fu Yu's summary of the basic cooking guide and the specific development model, Yao Shi was completely moved.

He thought silently, if it was true as Fu Yu said, then Ronald's company was indeed a very good investment opportunity.

Yao Shi was quite touched that Fu Yu specifically called him to contact him. After all, such a good thing still kept him in mind. This meant that he sincerely regarded himself as a friend and one of his own.

Compared with Yao Shi's emotion and gratitude, Fu Yu actually understood it very clearly.

With the little money he has, he can only follow the big guys and get some benefits for the time being.

Ever since Fu Yu and Liu Yuqing received their certificates, Liu Yunong had been interested in bringing Fu Yu into his company and helping them run the business together.

But Fu Yu felt that his brother was still settling the scores. This company was run by Liu Yunong, and he didn't want to get involved.

Rather than assisting others, Fu Yu prefers to carry the gun himself.

And now, the release of the basic version of the cooking skill is a very good opportunity.

However, this project is too big and involves foreign investment, so it naturally needs people like Liu Yunong and Yao Shi who are related to them and have real money to participate.

After everything was settled, Fu Yu continued to lead the team in cooking research.

As for setting up a company to work with Ronald to promote basic cooking guidelines, we can only wait until the International Gastronomy Association’s recruitment event ends next month.

After all, Ronald has just escaped from the catering establishment, and there are still various problems that need to be solved and improved. Otherwise, given his character, he would have gone to China long ago to implement the cooking guide release plan as soon as possible.

For nearly a month, Fu Yu and the members of the special team worked from dawn to dusk to conduct cooking research.

Now we have summarized the method of judging the doneness of ingredients through the concentration of heat during cooking operations.

It is only necessary to summarize these data and finally bind them into a complete set of cooking concepts, and then the next step of verification can be carried out.

At this time, the date to participate in the International Gastronomy Association's recruitment event is getting closer and closer.

At this moment, a problem arose when Fu Yu was preparing to compile a guide to judging the doneness of ingredients based on heat concentration.

Through research and experimentation over this period of time, Fu Yu decided to reduce the difficulty of the specific operational requirements for judging the doneness of ingredients by heat concentration, so that it will be easier for everyone to master.

However, at this time, when one of the team members was cooking his own trial dish, the operation failed midway and had to temporarily change back to his original habit of judging the doneness of the ingredients.

This result undoubtedly silenced Fu Yu and others.

Because after adopting the method of judging the doneness of ingredients through the concentration of heat, the details of cooking must be adjusted. As a result, the operation is much more difficult than before.

During the cooking process, the operation of accurately judging the doneness of ingredients is a cooking operation that requires high precision, and judging by the concentration of heat is even more delicate, which requires the chef to have particularly good cooking skills. , and extensive cooking experience.

but!

The determination of cooking skill level itself has certain limitations and cannot be accurately positioned. It is difficult to achieve 100% accuracy during cooking operations.

However, as long as the requirements are slightly lowered and the ability of ordinary customers to judge is controlled under a certain proportion, it will be very good.

Fu Yu doesn't have obsessive-compulsive disorder, and he has no intention of asking others to reach his level.

Unfortunately, things often backfire!

The more in-depth the special team studied this innovative idea, Fu Yu found that there were more and more problems.

First of all, the judgment of hot gas concentration lacks regularity, making it difficult for people to make intuitive reference judgments.

This means that even an ordinary cooking operation requires a lot of cooking experience as a reference.

Secondly, there is the issue of precision and stability in judging the doneness of ingredients, and how to achieve this standard.

These two issues are not big problems in the eyes of many team members. After all, through repeated research and operations during this period, they have obviously made great progress.

In everyone's opinion, the main reason is that Fu Yu's requirements for him are a little too strict. The International Gourmet Association's recruitment event is coming soon, and all procedures for participants have been completed.

He Jie sent someone to help book Fu Yu's flight tickets.

Seeing that he was going to participate in an event soon, Fu Yu had no intention of making preparations in the past two days.

All he could think about was how to solve and overcome these two problems, and even started to consult various information while others were still focused on trying to cook.

At this moment, Eric suddenly came over and pulled up the page he had saved on his mobile phone to show Fu Yu the content.

On the official website of a very famous foreign food, a brand new news made Fu Yu stunned.

The special research team led by Justin launched a cooking system on the use of stir-frying robots, and successfully passed the analysis of accurately cooking 300 special dishes, fire control skills, and the doneness of ingredients!

After seeing this news, Fu Yu was stunned.

Isn’t this too awesome?

300 special dishes cooked by cooking robots were analyzed in detail on cooking operations and effects.

It's really a bit too unexpected.

Not to mention 300 dishes, Fu Yu has never handled a cooking robot.

Everyone has already developed relevant cooking data.

Maybe this is the big move used by Justin's special research team, right?

No wonder he was promoting guides and being featured in well-known journals and magazines before, but the other party remained silent.

The purpose of Qingqing was to announce this news a few days before he was about to participate in the International Food Association's recruitment event, so as to catch him off guard.

The cooking system of cooking robots is currently a development trend in the food circle, and more and more people are paying attention to this operating system.

However, the only drawback is that the cost is too high, and 90% of hotels cannot afford it.

After all, it costs money to buy a machine, and the system needs to be upgraded and maintained frequently. These are all money.

Not to mention those expensive parts and components. Once there is a fault that cannot be repaired, all the money invested will be wasted.

Who can hold on to this!

Eric came over to find Fu Yu and deliberately downloaded all the relevant information he was looking for.

Since the special research team led by Justin wants to announce this news, it will directly issue a relevant cooking analysis briefing.

Even if the content is not very detailed, some relevant information will still be mentioned.

Fu Yu quickly looked through all the information. The more he read, the more surprised he became.

This Justin can lead a team to study the cooking guide, which is indeed extraordinary and very capable.

Although the content of these materials is not comprehensive, it can be seen from just a brief introduction that it has indeed improved a lot of cooking operation concepts.

After reading it, Fu Yu felt that he had benefited a lot.

The cooking concept of the cooking robot introduced by Justin's team suddenly opened up Fu Yu's horizons. He was still a little confused and confused at first, but now he already knows where he should work hard.

That’s the cooking robot operating system!

Compared with chefs taking charge, robot cooking can provide the best degree of control over cooking heat and time on a more regular basis.

At the same time, the cooking robot’s precise data mode includes functions such as dish data updates, simulated cooking wrist instruments, hand vibration elimination, action ratio setting, and action indexing, which can fully simulate the chef’s hand movements during the cooking process.

In this way, Fu Yu can cooperate with the special research team led by Justin to simulate the identification standard of hot gas concentration, and accurately determine the doneness of ingredients through scientific detection of concentration, reducing some mistakes in the cooking process and the lack of attention to ingredients. The error of doneness judgment can better control the cooking degree of ingredients.

At the same time, the robot greatly reduces the manpower consumption when shaking the spoon, making the most difficult judgment of hot gas concentration in cooking operations more accurate and regular.

If they can really cooperate, then the two problems that have been bothering him before will naturally be solved.

Thinking of this, Fu Yu couldn't wait to get a cooking robot to prepare in advance.

Naturally, there are no cooking robots here in the group experimental base, but the Food Association does. After they were introduced, the office building became the demonstration experimental base.

The most advanced cooking robot systems in the country are displayed, distributed and promoted at the Food Association.

At first, it caused quite a stir, and many people tried to use it, but the results were not ideal.

Fu Yu was about to go to He Jie to discuss the matter. At this moment, his cell phone suddenly rang.

It's Ronald. Ronald, who is in his own country, is very concerned about news in the international food circle.

"Fu Chu, I have a friend who is a staff member of the International Gourmet Association's recruitment event. He revealed that in addition to the selection of new members, this recruitment event also includes the election of standing directors. This time Those who are members are also eligible to participate.”

“In addition to the internal voting within the association, the specific selection criteria also include some of the participants’ more influential personal achievements in the food circle.”

"Did you know? Justin's research team has just launched a guide on cooking robots. I now suspect that he is planning to run for executive director this year. When the time comes, this guide will be what he relies on!"

"You know, cooking robots have been released for many years, but their popularity has not been high. Now the release of this guide will have a great impact on the food circle."

After hearing this, Fu Yu felt warm in his heart and said with a smile: "Thank you very much, Chef Ronald, I understand."

Ronald couldn't help but sigh. He really felt that it was a pity that the guideline issued by Justin's research team was so sudden that it caught everyone off guard.

In China, it is rare to see restaurants using cooking robots, let alone Fu Yu. Ronald has never heard the other party mention this matter.

I'm afraid that this matter will become his shortcoming!

Ronald now treats Yu more with respect than appreciation.

After this period of getting along, he realized more and more how strong Fu Yu's cooking talent was and how high his level was!

Cooking tests a person's diligence at the beginning. The more solid the foundation, the faster the progress will be.

However, you will slowly find that after mastering all the basic knowledge, diligence alone is no longer enough. At this time, cooking thinking will determine whether a person can become a qualified chef. This depends on talent. (End of chapter)