Food circle plug-in emperor

Seeing that Fu Yu readily agreed to come for operational exchanges from time to time, Cong Changshan suddenly remembered another thing.

It is the certificate for the use of international cooking robots.

If you want to operate the existing cooking robots on the market, you can do it as long as you spend money. However, for newly launched cooking robots internationally, or improvements and upgrades based on current cooking systems, before they are officially promoted, cooking technology representatives from various countries will be invited to conduct operation evaluations.

Such opportunities are very rare and the requirements are relatively high.

Cong Changshan asked, "Chef Fu, are you interested in taking the international cooking robot certification exam?"

He explained to Fu Yu in detail the benefits of obtaining the certificate.

After hearing this, Fu Yu immediately became interested: "Team Leader Cong, how do I get this certificate? Are there any requirements?"

Cong Changshan smiled and introduced: "Because it is an international certificate, online training is required, with a video showing the cooking process, and two parts of assessment: answering questions and practical operation. Only after all these test items are met, you are eligible to get the certificate for the use of the cooking robot."

"However, Chef Fu, with your level, you no longer need to participate in online training. I have a spot here, and you can directly demonstrate the cooking process through video."

When Fu Yu heard this, he realized that there was such an advantage. No training was needed, which could save a lot of time.

Besides, having more certificates is never a burden, as you never know when you might need them.

Cong Changshan readily took the responsibility: "I'll help you contact them and see when to arrange the video presentation."

Cong Changshan has always been an impatient person. Whatever he thinks of, he will do it immediately.

After asking Fu Yu for his opinion, he made the call directly on the spot.

The cooking robot development company received the call and heard Cong Changshan’s news. They immediately transferred the call to the company’s head.

The person in charge was quite polite. When he heard that Cong Changshan wanted to recommend outstanding talents to obtain the certificate, he immediately showed great enthusiasm and asked in detail about the specific information of the people he wanted to assess.

Fu Yu is now considered a very famous figure in the domestic food circle.

Even though Cong Changshan was not in the same department as Fu Yu, he knew a lot about his affairs.

When he heard the other party's question, he immediately recounted all the honors, big and small, that Fu Yu had won.

  When the person in charge first heard Fu Yu's name, he felt it sounded familiar. But when he heard that he had just compiled and published a cooking guide, he immediately realized what was going on!

No wonder the name seemed familiar to me, it turns out that he is the outstanding chef from China who released a guide to cooking temperatures a few days ago!

When the person in charge heard that Fu Yu wanted to apply for the cooking robot operating certificate assessment, he became more enthusiastic.

He even said that he could arrange online live video review at any time.

Cong Changshan did not respond immediately, but turned around and conveyed the other party's meaning.

After listening, Fu Yu asked, "Is it convenient to take the test now?"

He had to lead a team to do research and also had to rush to participate in the International Gourmet Association's recruitment event. He really had no extra time to waste.

Cong Changshan responded and turned to communicate with the person in charge.

When the other party heard that the assessment could be carried out now, he was stunned at first, and then agreed: "Okay, I will arrange for people to prepare immediately. The live inspection can be carried out in about an hour. However, we have a requirement here, that is, the participants must use the most advanced machines and systems to complete the cooking operation."

The new cooking system was just launched this year and has not been officially promoted or released. It has only been tried out by cooking technology teams in several countries.

Now is a time when there is a lack of information feedback. Cooking robot manufacturers would very much welcome excellent cooking talents who are willing to do live cooking operations on site.

After the two finished communicating, they each began to prepare.

Cong Changshan was eager to get started and actively cooperated with Fu Yu in preparing various ingredients and kitchen utensils.

Fu Yu thought for a moment, then turned to look at Cong Changshan: "Team Leader Cong, do we have any spare fruits in the operation room?"

Cong Changshan nodded: "Yes, Team Leader Fu, please tell me what ingredients are needed. I will arrange for someone to prepare them right away."

Fu Yu thought for a moment and said, "I'm going to make a candied banana dish. Let's prepare some bananas, eggs and sugar."

This is easy. Cong Changshan quickly called the team members and told them to prepare the ingredients.

These three items are usually kept in stock by the association and were quickly found.

This was also the first time for Fu Yu. After all, he had never thought of trying to make battered dishes when he was in the simulation space before.

The reason why I suddenly had this idea now is that through the non-stick cooking just now, I have become more certain of the advantages of cooking robots in controlling the heat.

At this time, the person in charge of the foreign cooking robot R&D company has contacted the staff of the assessment department to come to the scene.

So far, only one domestic technology company in Shanghai has participated in the research and development of cooking robots and has been allowed to cooperate with the most advanced foreign companies.

However, the promotion process was not very smooth. The domestic requirements for the approval of cooking robots are very strict. The latest third-generation cooking robot has not even been approved for registration yet.

Moreover, the entire promotion and distribution process is very slow, and China is a populous country in the world, which also means that the market is very large.

If Fu Yu can operate the cooking robot well, it will also have important promotion significance for foreign research and development companies.

Therefore, both parties were very cautious in this assessment. On the foreign side, in addition to the person in charge, several other leaders were also present to watch and review the work in person in the live video broadcast room.

This is the celebrity effect.

Fu Yu is now a hot topic in the food circle, especially the research team led by Justin, who had previously publicly called out Fu Yu online and has now released relevant research materials on cooking robots.

I guess both sides still have the desire to see who's better.

There is no need to worry too much about Justin, as he is already supportive of cooking robots.

  If Fu Yu can also join in, it will be a great opportunity for the cooking robot's R&D company!

For them, who can stand out at the upcoming International Gourmet Association is not of much concern to them. What they care about is who can help promote the cooking robot. After both parties were fully prepared and the live video broadcast began, Fu Yu deliberately changed into a clean chef's uniform and introduced himself to the camera.

"The dish I'm going to cook now is a very special dessert in our country, called candied banana. This dish is the most difficult to make, and it is also the most critical cooking step of the whole dish, which is to fry the sugar and then coat it with batter."

  When the examiners heard Fu Yu's introduction of the dishes that were about to be cooked, they were all stunned!

Candied banana?

  Is it a dessert?

Why not cook a Chinese staple?

  Familiar and delicious dishes like braised fish, stewed pork elbow, and roast duck?

The assessment is actually just a basic inspection. Is Fu Yu actively raising the difficulty for himself?

When you think of bananas and the like, you know that it’s not easy to make them into desserts. After all, they are soft, sticky and sweet when you eat them normally, but when it comes to cooking, what else can you do with them except mash them or squeeze them into juice?

Also, stir-frying sugar paste. Although the members of the temporary assessment team are all foreigners and are not particularly familiar with Chinese cuisine, they can roughly guess the specific methods by listening to the introduction.

  Once the sugar is heated, it will definitely melt, and then it will be coated with starch. Isn’t it the same method as the very famous Chinese candied haws?

This is quite novel, at least it aroused the curiosity of the investigators.

Things are often mutual. The cooking robot R&D company values ​​Fu Yu, and Fu Yu also values ​​this assessment opportunity.

His idea was to use this assessment to let the R&D company see its potential.

If I could use a cooking robot, I could directly perfect the concept of judging the doneness of ingredients by the concentration of heat, and at the same time perform difficult operations such as pulling bananas into pulp.

This is undoubtedly a huge temptation for R&D companies.

  With such a great technology demonstration, do we still need to worry about the promotion of cooking robots?

Justin merely compiled a guide on how to use a cooking robot for basic cooking operations, which is not enough to attract the attention of fellow foodies around the world, because it is merely using the cooking control capabilities of the cooking robot itself.

But Fu Yu is different. He can use his own ideas and combine them with the operational advantages of the cooking robot to form a powerful combination.

In this way, you can set up the system according to your own cooking operations, input them into the cooking robot system, and then start cooking. This can not only reduce the difficulty of judging the doneness of ingredients by heat, but also increase stability.

This is a powerful collaboration.

Fu Yu’s goal is very clear, which is to make cooking robot R&D companies pay enough attention to him and know that he can bring them a better promotion market and future.

This is the same as the cooking heat control skill guide he had studied before. No matter how hard you practice the basic skills, the results are often not ideal, so someone has to make the guide.

The same goes for cooking robots. They have been around for many years and have directly monopolized the market for so many years, but they still have not been able to expand their market share.

If they want to develop, they need to better demonstrate the operational advantages and full functions of cooking robots more effectively.

Fu Yu knew their purpose clearly, and he also had his own ideas.

That is a fair and reasonable selling price, or even a lower price.

If the price difference between a cooking robot and an ordinary chef can be significantly reduced, it will truly make it possible for cooking robots to become popular.

As domestic cooking robots have not yet been officially developed, Fu Yu needs to lower the price of foreign cooking robots.

  Why are overseas prices so much more expensive than domestic prices?

When it comes to system updates, Cong Changshan once sighed helplessly, saying that in foreign countries, people who buy machines can get regular system updates for free, but in China, they have to purchase them extra at a high price.

This is unreasonable!

If you can reduce costs in all aspects.

  It can not only improve the effect of cooking operations, but also reduce the risks of cooking operations, while reducing usage costs, improving cooking levels and shortening cooking time.

This is truly a benefit to the vast majority of kitchen staff.

Under the systematic training, Fu Yu has become a true man of action.

Therefore, when I decided to obtain the certificate, I had already thought about how to achieve my goal.

The first thing he must do is to let the evaluators from the cooking robot R&D company see his outstanding performance.

Therefore, Fu Yucai deliberately chose a dish that is relatively difficult to cook but very easy to make with a dazzling plating design: candied sweet potato.

Once the syrup is ready, the chef can decide what shape to use to make the sugar threads.

Fu Yu had seen the design of candied banana in a special family banquet menu before. The whole table was filled with all kinds of high-end delicacies from land and sea, but the only dish that caught people's attention at first glance was the candied banana.

Fu Yu himself was amazed by the waterfall-like design. Now he could show off his skills and shock these foreigners.

The cooking demonstration began, and as the system started, the cooking robot began to operate.

Fu Yu demonstrated his operation to the camera. The precise settings of the cooking robot allowed it to be controlled to exert all its limits.

  Difficult banana frying operation?

The most difficult thing to master is the cooking time of syrup?

  How to determine the temperature when drawing wire when it is impossible to accurately control it?

These are just basic exercises in cooking demonstrations!

  The skills Fu Yu displayed in cooking this dish left everyone watching the cooking show dumbfounded!

The cooking process of candied bananas is very particular, and frying is one of the difficult parts. It is difficult for people who do not observe it closely or even have never come across this dish to understand the cooking difficulty at first glance.

However, although there is nothing special about the frying process, when the syrup is cooked and the pulling process begins, the dazzling golden color all over the screen is really dazzling.

Fu Yu made a waterfall-shaped candied banana. After finishing the display, he picked up a piece to show the final state of the candied banana.

When the banana is lifted out of the syrup, the sugar threads slowly fall from the banana like thin golden threads, and the silver light dances in the air.

This is a kind of aesthetic enjoyment that can shock people just from the visual perspective without tasting it.

  At this moment, all members of the assessment team were stunned!

Are you here to take the exam?

It's obvious that he is here to show off his skills, right?

However, the person in charge of the research and development company shouted excitedly: "Great! He is the best person I have ever seen operating a machine!"

So far, their company has evaluated many cooking operations, but only Fu Yu's cooking operation is consistent with the concept of the robot system developed by the company.

The operation presented by Fu Yu is exactly what their company wants to launch the most. It’s amazing!

Their ideas actually coincide with each other! (End of this chapter)