Food circle plug-in emperor

The team members watched Fu Yu simply cutting the cucumber into shreds, but they felt like they were being shown off.

  It's really amazing to be able to use an ordinary kitchen knife to this extent!

The cold noodles were served, with two flavors to choose from.

We are all family, so there is nothing to worry about when eating.

Everyone chooses according to their own taste.

Needless to say, the taste of the classic cold noodles is full of fragrant, fresh, salty, spicy and spicy flavors. The tender and smooth noodles are soft and chewy in the mouth, bringing an irresistible feeling of comfort.

The noodles with sesame sauce are a real eye-opener for everyone who eats them.

Noodles with sesame paste are not actually very common in the capital. Locals prefer noodles with gravy, noodles with soybean paste, and noodles in soup.

This kind of noodles mixed with rich sesame sauce is very special.

The taste of sesame paste is very authentic. With such a mellow flavor as the base, and paired with rich small ingredients, the taste is mellow and smooth. It is mainly because of the soul sesame paste that the taste is just right.

And you don’t notice it when you first taste it, but after you take a few bites, the flavor of the sesame sauce completely fills your mouth. At this time, you will unknowingly taste a very special and rich aroma.

It is clearly still the taste of sesame paste, but it feels more intense and fresh. The best part is that the sesame paste is mixed very evenly and coated on every noodle. It looks like a thick layer, but it doesn't feel mushy when eaten. Combined with the rich side dishes, this noodle is really memorable.

Everyone present here is a person who knows how to cook and eat. After tasting the noodles with sesame sauce, they were secretly glad that they had chosen this bowl.

You can eat classic cold noodles at any time, but the taste of this sesame sauce noodles is really unique.

Considering that Fu Yu often has some of his own cooking secrets, everyone agreed that the preparation of this sesame sauce was probably also innovatively improved.

When choosing noodles, no one paid attention. Halfway through the meal, when they heard several colleagues who had chosen sesame sauce praising the dish, the others suddenly realized that the team member who had taken the initiative to go to the kitchen to make classic cold noodles had also chosen sesame sauce noodles.

When asked jokingly, the team member smiled proudly and said, "I saw Chef Fu making sesame sauce noodles in the kitchen before, and my appetite was aroused. The sesame sauce he made is very special, and I am curious about how it tastes."

As he said this, he couldn't help smacking his lips: "Don't say it, it's really different, it smells so good!"

Fu Yu listened to everyone's praise, and suddenly at this moment, he understood the significance of the system.

A qualified doctor must not only have the ability to cook, but also have a large amount of knowledge about cooking. Only in this way can he cook dishes flexibly in various occasions and under limited circumstances.

This is what ability is.

After eating and drinking, the airport notified us that we could board the plane as normal.

Sitting on the plane, unlike others who were preparing for the last minute, he frantically read through materials and recited his speech.

Fu Yu closed his eyes quietly and began to look through the recipes of classic old flavors.

Life-long learning.

He still had a lot of recipes rewarded by the system and hadn't had time to look through them.

This made him feel very urgent all the time, fearing that he would miss some very important cooking knowledge and related skills because he did not read it carefully.

Many times, Fu Yu couldn't help but sigh that if he had worked half as hard as he does now when he was studying, even if he couldn't get into Peking University or Tsinghua University, he would definitely have no problem studying in a lower-level university for a few years.

This time, the International Gourmet Association's recruitment event is held again after a few years.

There are a large number of participants. For such a grand event, almost all the outstanding culinary talents from all over the world gather here.

The association also attaches great importance to this event.

The arranged hotel is near the venue and the environment is very good.

When Fu Yu and others arrived at the airport, they were picked up by a specially waiting staff, taken all the way to the hotel, and helped to arrange room check-in.

After everything was settled, the staff distributed relevant information about the activity and a specific schedule.

The scale of this event is very large. Because it is international in nature, media from many countries have been invited to participate.

Everyone was already paying close attention to this event, and now because a special research team in China announced the release of a cooking guide a while ago, Fu Yu and Justin have become very popular and hotly debated contestants.

Even the organizers are paying close attention to the hype created by the direct confrontation between the two sides, and they are happy to see it.

Both the World Cultural Organization Committee and the Publicity Department sent special staff.

As soon as Fu Yu had settled his luggage, he was informed by the staff that they needed to go to the first floor for a routine interview.

This is also the first time for all participants in the recruitment activity to show themselves through the media.

Fu Yu hurriedly changed into the suit he had prepared in advance and even tied his tie neatly.

This official appearance is also a very effective opportunity to build momentum.

After Fu Yu finished packing, he followed other participants in the event to the room for receiving media reporters.

Because the interview was organized, everything went smoothly.

The event staff who were invited to interview sat on chairs and faced the numerous media reporters.

When Fu Yu was introduced, the media reporters immediately became excited.

This person is a popular figure in this year's recruitment activities and is also the focus of interviews by various media.

Everyone was ready to take advantage of this pre-match interview to dig up some useful information and attract another wave of attention.

This is not the first time that Fu Yu has faced an interview with media reporters. However, compared to his previous nervousness and helplessness, he is now in a very stable state of mind and is confident that he can handle all the tricky questions.

Just as the work is the best backing for the actor, the cooking guide developed by Fu Yu this time is the most invincible weapon in his hands.

He was prepared for everything and was full of confidence.

However, it can be seen that most of the media reporters present were well prepared. The angles of their questions were very tricky, and they all wanted to get new interview materials from Fu Yu.

"Hello, Chef Fu Yu. I heard that this time, while holding a recruitment event, there will also be an election for association committee members. Have you heard about this?"

"Chef Fu Yu, are you planning to run for the position of association member?"

"Chef Fu Yu, do you have any new views on the previous conflict with Chef Justin's team?"

"Chef Fu Yu, have you heard? Chef Justin is also planning to run for the association committee this time. Are you ready to compete with him?"

All kinds of questions were thrown at him. As the reporter asked questions, the faces of the chefs accompanying Fu Yu changed one after another.

  What nonsense this is!

Fu Yu and Justin have already declared war, what else can you think?

And this time I did come to participate in the recruitment activity, but the requirements for election committee members were very clear. As long as I could successfully join the association this time, I would be eligible to participate in the election.

Fu Yu will definitely participate. Do you want him to express his opinion in advance?

  say what?

Say you are confident to run for election?

And then lead to a wave of malicious slander?

After all, Fu Yu’s current strength is still somewhat lacking.

The people in the same group couldn't help but look at Fu Yu with some worry.

Fu Yu, however, acted very calm. He looked at everyone and said confidently, "I have also heard about this news, and I am indeed planning to directly participate in the election after successfully joining the association."

"As for the conflict between me and Justin, first of all, I have great respect for him. He is a senior in the food industry and his cooking operation and research and development culinary concepts have been a great inspiration to me."

"As for what you said, Senior Justin and I will compete in the election for the association committee. I think it's not so much a competition as it is that I am looking forward to exchanging cooking skills with him."

"After all, the concept of progress is the result of the collision of cooking techniques, and competition is the driving force for progress. I still long to compete with seniors like Chef Justin."

Fu Yu spoke these words clearly and crisply. He himself was very good-looking and had a pleasant voice.

When he starts speaking, controlling his speaking speed can easily attract other people's attention and make everyone concentrate on listening to what he says.

  These words, which sounded very humble yet confident, made several teammates around him secretly cheer in their hearts!

Great point!

Fu Yu actually wanted to compete with Justin and run for the position of association committee member this time.

Fu Yu's flamboyant and confident performance also surprised many media present.

After all, in their impression, Chinese people have always been very humble and low-key, but Fu Yu is obviously not like that.

The key questions have been answered, and other people present and participating in the event all need to be interviewed appropriately. After all, no one knows who will become the popular figure of the event in the end.

After the interview session, everyone can have a free meal in the hotel’s buffet restaurant.

When Fu Yu followed the others over, a team member who was on good terms with him came over and said with a smile: "Team leader, what you just said was so good!"

Fu Yu was a little surprised: "I thought I said something a bit too much. I was very emotional at the time and couldn't control myself."

The team member shook his head: "No, it's not excessive, it's really refreshing to hear that!"

Fu Yu smiled and went to eat with everyone.

After dinner, Fu Yu returned to the room and opened the activity schedule.

Tomorrow is the first day of the event. The morning will mainly be the opening ceremony of the event, and there will also be speeches by leaders of the association and other parties.

A general meeting will be held in the afternoon, which will be led by the preparatory group.

The members of the organizing committee for this recruitment event are all well-known figures in the international food circle, including Louis, Eric, and a total of 9 others.

The next step is the selection of new recruits. This is recommended by food associations from all over the world, and all relevant experiences of each recommended person will be described in great detail.

The preparatory group will first select a list of new members who have successfully joined the association, and then announce the next people to participate in the election of association members.

The next day, election campaign for the new Gourmet Association board of directors will be held.

This is also the most important part of this event, which requires determining the final list of candidates.

This process is more complicated than the screening of new recruits, because committee member is a relatively important position in the Gourmet Association. It is easy to get nominated, but it is more troublesome to actually introduce them.

Once the list is finalized, all candidates will give speeches, introducing their work experience and personal achievements. They can also take this opportunity to promote their own cooking philosophy. To put it bluntly, they have to work hard to canvass for votes.

This process takes one day.

On the third day, the election results of the new committee members will be announced and relevant work certificates will be issued.

The last day, which is the fourth day.

The president of the Gourmet Association presides over the content meeting to redefine and implement the internal structure of the association, the division of labor among personnel, and also conducts inaugural announcements and celebrations for new members and new committee members.

It was Fu Yu’s first time to participate in an activity related to the International Gourmet Association. After reading through all the procedures, he suddenly felt a headache.

This is too cumbersome.

Moreover, Fu Yu suddenly discovered something quite helpless.

If he really runs for the position of committee member of the association, he will be allocated an office in the association's office building.

Fu Yu probably only has the opportunity to take a tour of this office, and it will be impossible for him to work here in the future.

It was said that it was allocated to him, but in fact it was just a title.

What a pity! In such a place where every inch of land is valuable, it would be so grand to have a spacious office.

The result was a false alarm.

Even though he understood it clearly in his mind, Fu Yu still suffered from insomnia at night.

He knew that when the National Gourmet Association recommended him, they wrote a very beautiful resume, which reflected all his personal achievements. In order to enhance his personal influence, they even temporarily appointed him as a member of the National Gourmet Association.

This can be considered an exceptional promotion.

These are the reasons why Fu Yu has the confidence to participate in the new member recruitment activities.

  just

I wonder if the other participants will be as confident.

  Fu Yu was still somewhat worried, what if?

The next morning, a grand opening ceremony was held.

Fu Yu stood in the Chinese team. It was the first time he realized that there were so many outstanding figures in the international food circle.

After all, those present are outstanding talents from various countries.

In addition, he also had a particularly strong sense of national pride. In their own team, everyone held a Chinese flag in their hands. Even the team leader was two Chinese etiquette ladies who stood in the front holding a very large national flag.

Fu Yu's heart was filled with emotions. For the first time, he felt how insignificant he was. At the same time, the burden on his shoulders seemed to have become heavier.

The opening ceremony went very smoothly and everything was perfect. (End of this chapter)