Food circle plug-in emperor

Chapter 139 Implanting cooking skills into the body

The steamed fish cooked on the stove is ready.

Fu Yu moved quickly to arrange the plate.

The waiter came over and saw the boss was there, so he hurriedly greeted him.

Dong Juntian smiled and nodded.

Others in the back kitchen had already seen their group.

But seeing Yao Shi following him, and standing beside him was an unfamiliar face, probably brought here specially for a visit to the back kitchen, so everyone pretended not to see it.

It's just that the movements of his hands became more and more agile.

Fu Yu also saw it.

Just now Yao Shi said that he had something to go out, so he probably did it.

Anyway, it has nothing to do with him, especially with the boss following him, Fu Yu also keeps an eye on his nose and his heart, and concentrates on doing his own thing.

The waiter took the plate away.

Fu Yu started cooking spicy crayfish again.

hot oil.

Stir-fry chili, pepper, onion, ginger, and garlic until fragrant.

Add the crayfish and start to stir fry.

Fu Yu didn't use a shovel from the beginning to the end, all relying on the spoon to stir the crayfish in the pot evenly and evenly.

Watching the crayfish bouncing up from the pot, like a crimson canvas, smoothly complete the free rotation in the air and then fall down.

The whole process was so perfect that it didn't look like cooking, but standing on the stage and doing a personal stunt.

It is said that experts look at the details, and laymen look at the excitement.

Yang Zhifang was dumbfounded anyway.

Can this flipping spoon still be so beautiful?
Subconsciously glanced at the two chefs who were also shaking their spoons not far away.

The younger and older one's movements are quite smooth, but the speed is too slow, right?
As for the young one, the dish turned over like a goddess scattered flowers, but it didn't fall out of the pot, but it really didn't look good!
There is no harm without comparison.

Yang Zhifang quickly looked back at the young chef in front of him.

At this time, Fu Yu had already started to make crayfish arranging.

When the third crayfish was caught, Fu Yu suddenly turned his head and reminded: "5 minutes is up!"

Sun Qingning was busy preparing dishes, when he heard this, he subconsciously glanced at the watch on the wall.

The three of Yao Shi who were standing on the sidelines not far away also looked over.

Seeing the time on the electronic watch, exactly 5 minutes had passed.

Good guy!
Is this an artificial timer?

Obviously, from the beginning to the end, I didn't see the time when this person looked up at the wall.

And after subconsciously reminding him, Fu Yu was also stunned!
Just now, he suddenly felt that the cream crab sand tea pot was cooked, and his thoughts were so strong that he even wanted to turn off the heat and serve the pot in the next second.

How could this be?
Today's fire control is a bit awesome, isn't it?

There was a flash of inspiration in his mind. Fu Yu suddenly realized!

The kitchen craftsman skill he just acquired!
This should be brought about by the skills of chefs. Through the evolutionary dialogue between the hands and the brain, the culinary skills are embedded in the body's sensations, and the should be extracted from the real and sensible reality.

At that time, when he read this sentence, he felt that although he didn't understand it, he felt so good!
Now I understand it through practical operation.

Implanting cooking skills into the body is really too powerful, right?
I was busy working before, but I didn't pay attention.

Now that he realized it, Fu Yu suddenly felt that his senses had become extremely sharp.

For example, if Sun Qingning moved slowly just now, he could clearly perceive this.

No one else can see what Fu Yu feels in his heart.

So Yao Shi and the others were only a little surprised, and then threw this little episode behind them.

Sun Qingning brought the casserole to the kitchen counter.

Fu Yu picked out a few coriander leaves to garnish on top.

The big casserole is full of a large bowl, the thick golden sand tea soup and the red crab are wrapped in a strong spicy sand tea flavor, which looks atmospheric enough.

When the food passer passed Yao Shi and the other three with a tray, the strong aroma rushed to the face with heat, just smelling it made people move their index fingers!
After the hard dishes are finished, add two stir-fried and cold salads, and the dishes on this table can be slowed down to allow time for the next order.

Stir-fried dishes most test the chef's fire control skills.

But with Fu Yu's advanced fire control personal skills, it became a piece of cake.

Fu Yu has been in charge of cooking for more than an hour.

The three of Yao Shi stood beside them for more than an hour without knowing it.

Yao Shi stared at Fu Yu's manipulation techniques, showing admiration on his face!

Dong Juntian stared at the wall watch while counting the speed of Fu Yu's serving, showing satisfaction!
Yang Zhifang stared at the dishes on the plate and smacked his lips.

Unexpectedly, it would be quite pleasing to the eye to have a handsome young guy do this cooking job.

As a big boss who sits in the office all day long, how long has it been since he stood upright for an hour?
I watched it with relish before, but I didn't feel it, but now that I realize it, my legs are a little numb.

And the most important point. Greedy!

The few dishes just now, really look delicious in every dish!

Yao Shi looked at Fu Yu with satisfaction.

To be honest, these few dishes just now, except for the stir-fry and cold salad later, like the crab sand tea pot before, are actually very difficult to make.

Whether it is the ratio of seasonings, the mastery of the heat, or the cutting and placement of ingredients, it is a test of the chef's skills.

In particular, this dish has very strict requirements on the proportion of side dishes.

The size of the crab depends entirely on the chef's own hand feeling. Without sufficient experience, it is difficult to make an accurate judgment.

But Fu Yu's obvious weighing action when he got the crab, as well as the weighing gesture when he cut the side dishes, can be seen, he has this consciousness.

As for whether the proportion is accurate, because the distance is a bit far, it is impossible to judge.

But overall, Fu Yu's operation is already quite good!
Yao Shi turned around and approached Dong Juntian, and asked with his ear: "Boss, how are you doing, can you rest assured?"

Dong Juntian didn't have the slightest worry before, but Fu Yu's cooking skills are simply sophisticated.

Dong Juntian was completely relieved, nodded with a smile, then turned to ask Yang Zhifang: "Old Yang, how are you doing? This chef's cooking skills are not worse than my old Zhao's, right?"

Yang Zhifang is very satisfied with Fu Yu. Although he doesn't know how to cook, he can tell from Fu Yu's smooth movements and proficiency in cooking that he should be very good at cooking, regardless of his young age.

Especially when they learned that the older chef was Gu Yunwu, who was on the same level as Zhao Meng, he felt that the young chef Fu was very reliable!
"That's right, that's good! Let's invite this chef Fu to my place to help Zhang Luo's family banquet! You are really worthy of being Zhao Chu's apprentice, this personal disciple is different! Old Dong! I found that your back cook is really a crouching tiger Hidden Dragon! With Yao Shi in charge and Chef Zhao guarding here, sooner or later your store will not be firmly seated as the number one time-honored brand in our province!"

Yang Zhifang's words are a bit exaggerated, but it's not without a little bit of sincerity.

Just looking at the culinary skills of this young chef Fu today, he knew that he was amazing.

And as the master of such an outstanding talent, that Chef Zhao must be even more powerful.

Especially with a top chef like Yao Shi helping to manage the back kitchen.

Thinking of this, Yang Zhifang couldn't help but look at Dong Juntian enviously.

This person, if there is a noble person to help, it will be difficult not to make a fortune!

　I was pleasantly surprised to find that some book friends recommended my book to the book list!
　　so happy!
　　thank you!
　　


(End of this chapter)