Food circle plug-in emperor

Chapter 160

As the Mid-Autumn Festival approaches, the business in the store is getting more and more prosperous.

Whether it's the front hall or the back kitchen, everyone is busy going around.

However, during the period when it first opened, it was a rare leisure.

Dong Juntian had a small get-together with Wang Jingrui last night.

During the chat, it was mentioned that there were activities in the store during the Mid-Autumn Festival.

Wang Jingrui has always been very business-minded. After some market research and research this year, he decided to change the strategy of previous years.

Taking advantage of the two hours of free time when it just opened every day, in addition to the small workers and cleaning staff in the store staying to work, other service staff in the back kitchen and front hall are selected according to the dining area, and distribute Mid-Autumn Festival gifts to passers-by at the entrance of the hotel. Day gift.

In this way, we can convey the joy of the festival to everyone, and secondly, we can also promote the characteristics of the store.

Wang Jingrui runs a self-service barbecue restaurant, which has nothing to do with Dong Juntian's time-honored restaurant, and there is no competition.

So when talking about his own way of doing business, he didn't deliberately hide it.

Dong Juntian is able to run such a big hotel by himself, so his brains are naturally enough.

Especially when Wang Jingrui said that the event had just been held for two days and the store had already received a lot of discounted reservations in advance, he couldn't help being moved.

Wang Jingrui's cafeteria can make discounted reservations, and their Maxima can do the same.

Dong Juntian, who was inspired, went to the store to announce the move early the next morning.

The gifts are all ready-made, just set up a few tables at the entrance of the hotel, and you can promote it.

As for the event banners that were customized last year in the store, they are still well stored, and they are taken out to hang up, and a few balloons are blown up temporarily, and the atmosphere is created.

But only a little.

In order to increase everyone's enthusiasm for work, Wang Jingrui specially arranged commission rewards for this event.

Everyone is grouped by area, and they promote their own. Which group can attract customers to make discounted reservations, and which group can get the corresponding cash reward.

As for Maxima, if they want to be grouped, they can only be based on the back kitchen.

Zhao Meng and Gu Yunwu each lead a team.

It doesn't matter whether it is an old customer or a new customer source, as long as the customer can pay to place an order, a bonus will be given.

In order to make the scene more attractive, Dong Juntian also specially asked Gao Wenjing to select a few waiters with good image, good temperament and good eloquence to help with the event.

So this morning, the people in the front hall and back kitchen were divided into two groups.

Both Zhao Meng and Gu Yunwu are the chefs in the restaurant, and for this kind of thing, the two of them must not be allowed to sit on the street in front of their faces.

So Gu Yunwu sent Yao Yihang to lead the team.

On Zhao Meng's side, Sun Qingning had to lead the team because of Fu Yu's layoff.

This group of people cheered and set up two tables at the entrance of the Maxima Hotel, hanging banners and blowing balloons in a lively manner.

Pedestrians coming and going were attracted by the bustling scene, and then were handed small gifts by the smiling waiters, so they naturally followed the past to listen to the discounted food ordering activities of Chollima Mid-Autumn Festival.

At the beginning, everyone was still a little reluctant to let go.

In the past, it was the orderers in the store who pulled people.

After a long time, I gradually got used to it.

Yao Yihang is followed by Zhang Jiaxin, an orderer, and a waiter.

Orderers and waiters went to the front to distribute small gifts.

Yao Yihang and Zhang Jiaxin stayed at the table to take care of things and make registrations.

After a while, when the orderer came back to pick up a small gift, he whispered: "Chef Zhao seems to have registered customers!"

When Yao Yihang heard this, he was about to frown, but suddenly thought of something, stretched out again, and said in a low voice: "It's okay, don't worry! Even if these individual customers have registered temporarily, they may not be able to come to the door in the end, it depends on the final payment when entering the store." The deposit is the only one that counts! And Gu Chu has asked me to contact the customers, I just made an appointment last night, and I will come to the store to place orders today and tomorrow. At worst, there are old customers who will stand up, don't worry!"

The orderer breathed a sigh of relief, and couldn't help but praise: "Chef Gu really has the foresight!"

Yao Yihang smiled: "So we don't have to be too nervous, but we still have to fight for what should be fought for. We must earn this bonus!"

Yao Yihang turned his head to look at Zhao Chu, who was busy pulling people, and smiled.

This man, if he's unlucky, he'd have a toothache if he drank cold water.

At the critical moment, Fu Yu took a leave of absence.

If Fu Yu was standing there to recruit people, maybe he could attract some attention with his face.

Now!
Ha ha!

Thinking of this, Yao Yihang couldn't help laughing.

In the past few days, due to the loss of customers, the atmosphere on their side has been very low.

Although Gu Yunwu didn't bother with him, it's okay to be in front of outsiders on weekdays, but when there are only two people, he never half smiles.

Yao Yihang stared at his face for a few days, and now he finally had a chance to vent his anger, and felt relieved all over.

The group of them came out early, and began to distribute small gifts at 08:30. Although there were many passers-by on the road, there were not many people who stayed and asked for information.

After nine o'clock, people with money and leisure began to come out one after another.

Some passers-by who have eaten Chollima’s food will come to have a look when they see activities going on, and they will follow the trend to get one when they see small gifts being distributed.

Qiao Shengfeng's son is going to bring his girlfriend home for the Mid-Autumn Festival this year. He just called yesterday and said that the plane ticket has been booked.

Qiao Shengfeng got the news, the couple made up their minds, the future daughter-in-law's first visit, since their culinary skills are really not up to par, it's better to book directly at the restaurant, the food is good, and it's also lively.

Qiao Shengfeng thought that Chollima is a local time-honored restaurant, and it is considered a little famous, so he came here with his wife to reserve a table today.

As a result, the two drove over, and when they looked up, they saw a banner hanging at the entrance of the Maxima Hotel to engage in activities.

Immediately, the eyes of the two brightened, and when they approached, enthusiastic service staff immediately greeted them and distributed small gifts.

The couple naturally followed the past to consult.

Yao Yihang has already received several waves of customers. Whether it is the introduction of the event or the special dishes in the store, he is familiar with it, and the introduction is very detailed.

After hearing this, the couple had some ideas, and even directly selected the dishes at Yao Yihang's place and registered them.

The waiter enthusiastically wanted to take them into the store to pay the reservation deposit, but before he was about to enter the store, Qiao Shengfeng's cell phone rang suddenly.

It was his son calling.

The couple got together to answer the phone, and it was inconvenient for the orderer to accompany them, so they had to continue to attract customers, and glanced here from time to time.

As a result, when the couple hung up the phone and were about to enter the store to pay the deposit, they suddenly saw an acquaintance at the table not far away, chatting with a young man in a chef's uniform, and seemed to be planning to reserve a table.

Out of curiosity, the two walked over.

(End of this chapter)