Food circle plug-in emperor
Chapter 162
Chapter 162
Wang Nuan's scheduled meeting time is five o'clock in the evening.
Fu Yu's side was on time, and served all the hot and cold dishes just before five o'clock.
In the end, only a little chicken and mushroom noodles were left to stew in the pot, and when all the Wang family members were on the table, they put out the noodles and brought them over.
It was the first time for the Wang family to eat eight dishes and eight bowls. When they saw it, except for Wang Nuan who had seen the pattern before and knew it well, everyone else was taken aback.
The main thing is the eight dishes and eight bowls, which belong to the authentic Manchu table seats.
Both the shape and the color of the dishes match the boldness of Manchurian.
Disc is a real big disc.
The bowl is a deep and big tall bowl.
When the tall and big ones are all over the table, it seems a bit much.
The main dish is also this dish, which is a typical Northeast dish.
The name of the dish is clever, like this New Year's pig stew, it looks like a pig-killing dish, and there is Amazun meat, isn't it just stewed meat?
Wang Nuan's father-in-law Li Xixiu smiled: "So this is the so-called eight-dish eight-bowl feast?"
Wang Nuan hurriedly explained: "I also heard from my friends that when the Guan family held an engagement banquet before, the two tables of the master's house specially ordered this dish. It is said that only the royal relatives can eat this dish."
Hearing what she said, Li Xiangjin became interested: "Oh? The Guan family. That should be it."
The Guan family is somewhat well-known in Bei'an, mainly because the recent generations of their family have been very successful.
The old ones are pedantic, and the younger generation was the number one in the high school entrance examination and the top in the college entrance examination when they were studying.
The family can't wait to hang on to the TV every day.
Every time you pass by, you can always see the celebration banners of their children at the gates of key middle schools in this city.
Every year the school fails to enroll students every year, and it's hard not to be famous.
Wang Nuan's mother-in-law frowned slightly.
She really doesn't like her daughter-in-law's disorderly spending of money.
People of this older generation are more or less frugal.
Now the life at home is getting better, but this deep-rooted habit has never been changed.
She looked coldly at the table of Northeast dishes, and the dissatisfaction in her heart suddenly reached its peak.
"Just for this table, how much is it?"
Wang Nuan hurriedly said: "The original price is 1200. Isn't it the Mid-Autumn Festival event now? It's discounted, 888 per table."
After finishing speaking, he deliberately added: "The main reason is that even the Guan family members praised the authenticity of the dishes, saying that they can only eat such dishes in their hometown. I just thought that it must be made with ordinary Northeast restaurants. It’s different, just let you have a taste.”
Wang Nuan knew that her mother-in-law was trying to find fault, so she didn't dare to mention the service fee besides the meal fee.
It is estimated that the old lady knew and must be furious.
Seeing that the atmosphere was about to freeze, Wang Nuan's husband hurriedly smoothed things over and said, "Let's talk after we finish eating. This dish is freshly cooked. Come on, let's taste how it tastes first!"
Wang Nuan's father-in-law was also curious at this time, picked up the chopsticks, looked at each dish, and finally picked up the chicken hazel mushroom powder that looked the most pleasing to the eye, picked up a chopstick and put it on the plate.
The vermicelli is made of sweet potato flour, and the mushrooms are dried hazel mushrooms.
The old man first picked the chicken and chewed it in his mouth.
The chicken is crispy, with a strong aroma of soup in the mouth.
Not bad, delicious!
Another bite of hazel mushroom.
The hazel mushrooms that are dried and stewed have a unique fragrance and are slightly chewy. When you chew for the first time, you taste the freshness of the chicken broth. After you taste it carefully, your mouth is full of hazelnuts The unique fragrance of mushrooms.
In fact, the essence of this dish is the stewed sweet potato powder.
Smooth and delicious, it condenses all the flavors of chicken and hazel mushrooms. It is really endless aftertaste after taking a bite.
"Dad, how is it? Is it delicious?"
Eunuch Wang Nuan nodded, the chopsticks in his hand had already been stretched out, and he took another chopstick back, took two bites in succession, and then began to try several other dishes.
Their family conditions are good, and it is not uncommon for them to have a lot of fish and meat.
But the table of hard dishes at the moment is full of appetite for the old man.
Wang Nuan watched, her heart dropped to the ground, and she said to her husband attentively, "Hurry up and grab a piece of Amarzun meat for our mother, you are very close!"
His husband had just tasted a piece, and he also thought it tasted good. According to his words, he picked up a chopstick of Amazun meat and put it in Wang Nuan's bowl.
Wang Nuan smiled and said, "Mom, this Amazun meat is also called golden meat. It is the most expensive dish on this table. Try it and see if it is worth it?"
Grandma Wang Nuan's expression hadn't calmed down yet, seeing a piece of stewed pork with chopsticks being placed on her plate, her anger was about to flare up again!
What amazun meat!
Even if it is called Hua, this is nothing more than stewed pork!
This thing looks fat and greasy, but she never eats fat!
At this time, Wang Nuan's husband echoed and said: "Mom, this meat is really delicious, try it! I specially picked the meat with less fat!"
The reprimand the old lady was about to say was swallowed back.
This meat was given to her by her son, so she couldn't embarrass her son.
Granny Wang Nuan picked up the piece of Ama Zun's meat with a look of disgust, and reluctantly took a sip with the tip of her teeth.
I didn't eat much meat, but I sucked the soup attached to the outside into my mouth.
When this Amazun meat was stewed, Fu Yu used the spice bag recipe that Fu Yu learned from the special family banquet recipes.
The stewed meat is soft and delicious, with a strong aroma.
Grandma Wang Nuan only took a sip, but she also felt that her lips and teeth were fragrant.
Her chopsticks were almost sticking to the plate, so she couldn't help but picked it up again.
The old lady thought to herself: This table was bought with money, and if you don’t eat it, it will be wasted.Especially this Amazun meat dish, her daughter-in-law also said that it is the most expensive dish on the table!If there is any dish left, you have to eat it up, otherwise you will be in a panic!
Thinking in her heart, she took a bite of Ama Zun's meat.
Not to mention, it's no wonder it's called Amazun meat. It's really different from ordinary stewed pork. It tastes good.
Another piece of chopsticks is Yufu Chunyu.
At this entrance, the old lady was taken aback.
There is no fish meat in this Yufu Toon Fish, but the shape of the fish after the Chinese toon is wrapped in batter and deep-fried.
However, this Yufu Toon Fish is crispy on the outside and tender on the inside, and you can still smell the faint fragrance of Chinese toon when you bite into it, it's so delicious!
Grandma Wang Nuan tasted the dishes on the table one by one, one chopstick after another.
I just heard my old man praise: "As expected of the royal banquet noodles, the Guan family really knows how to eat them! The noodles are authentic!"
The old lady chewed the elbow jelly in her mouth silently, not showing it on the face, but she agreed in her heart.
This dish is really delicious!
She has eaten so many Northeast dishes, and there is nothing better than this one!
Seeing that her family was satisfied with the food, Wang Nuan was naturally happy.
After finishing the meal, she took the initiative to transfer the remaining service fee to the music restaurant.
In addition, Fu Yu was also specially given a bottle of wine.
It was rare for Wang Nuan to put on a face in front of her mother-in-law, and she was happy in her heart, and her attitude was very warm: "Fu Chu, you have worked hard today, a small kindness is not a respect, you must accept it! Our family will do it later. Ximian, I’m just looking for you!”
Fu Yu saw that the offer was wine, and the other party was really sincere, so he politely thanked him and accepted it.
(End of this chapter)
Wang Nuan's scheduled meeting time is five o'clock in the evening.
Fu Yu's side was on time, and served all the hot and cold dishes just before five o'clock.
In the end, only a little chicken and mushroom noodles were left to stew in the pot, and when all the Wang family members were on the table, they put out the noodles and brought them over.
It was the first time for the Wang family to eat eight dishes and eight bowls. When they saw it, except for Wang Nuan who had seen the pattern before and knew it well, everyone else was taken aback.
The main thing is the eight dishes and eight bowls, which belong to the authentic Manchu table seats.
Both the shape and the color of the dishes match the boldness of Manchurian.
Disc is a real big disc.
The bowl is a deep and big tall bowl.
When the tall and big ones are all over the table, it seems a bit much.
The main dish is also this dish, which is a typical Northeast dish.
The name of the dish is clever, like this New Year's pig stew, it looks like a pig-killing dish, and there is Amazun meat, isn't it just stewed meat?
Wang Nuan's father-in-law Li Xixiu smiled: "So this is the so-called eight-dish eight-bowl feast?"
Wang Nuan hurriedly explained: "I also heard from my friends that when the Guan family held an engagement banquet before, the two tables of the master's house specially ordered this dish. It is said that only the royal relatives can eat this dish."
Hearing what she said, Li Xiangjin became interested: "Oh? The Guan family. That should be it."
The Guan family is somewhat well-known in Bei'an, mainly because the recent generations of their family have been very successful.
The old ones are pedantic, and the younger generation was the number one in the high school entrance examination and the top in the college entrance examination when they were studying.
The family can't wait to hang on to the TV every day.
Every time you pass by, you can always see the celebration banners of their children at the gates of key middle schools in this city.
Every year the school fails to enroll students every year, and it's hard not to be famous.
Wang Nuan's mother-in-law frowned slightly.
She really doesn't like her daughter-in-law's disorderly spending of money.
People of this older generation are more or less frugal.
Now the life at home is getting better, but this deep-rooted habit has never been changed.
She looked coldly at the table of Northeast dishes, and the dissatisfaction in her heart suddenly reached its peak.
"Just for this table, how much is it?"
Wang Nuan hurriedly said: "The original price is 1200. Isn't it the Mid-Autumn Festival event now? It's discounted, 888 per table."
After finishing speaking, he deliberately added: "The main reason is that even the Guan family members praised the authenticity of the dishes, saying that they can only eat such dishes in their hometown. I just thought that it must be made with ordinary Northeast restaurants. It’s different, just let you have a taste.”
Wang Nuan knew that her mother-in-law was trying to find fault, so she didn't dare to mention the service fee besides the meal fee.
It is estimated that the old lady knew and must be furious.
Seeing that the atmosphere was about to freeze, Wang Nuan's husband hurriedly smoothed things over and said, "Let's talk after we finish eating. This dish is freshly cooked. Come on, let's taste how it tastes first!"
Wang Nuan's father-in-law was also curious at this time, picked up the chopsticks, looked at each dish, and finally picked up the chicken hazel mushroom powder that looked the most pleasing to the eye, picked up a chopstick and put it on the plate.
The vermicelli is made of sweet potato flour, and the mushrooms are dried hazel mushrooms.
The old man first picked the chicken and chewed it in his mouth.
The chicken is crispy, with a strong aroma of soup in the mouth.
Not bad, delicious!
Another bite of hazel mushroom.
The hazel mushrooms that are dried and stewed have a unique fragrance and are slightly chewy. When you chew for the first time, you taste the freshness of the chicken broth. After you taste it carefully, your mouth is full of hazelnuts The unique fragrance of mushrooms.
In fact, the essence of this dish is the stewed sweet potato powder.
Smooth and delicious, it condenses all the flavors of chicken and hazel mushrooms. It is really endless aftertaste after taking a bite.
"Dad, how is it? Is it delicious?"
Eunuch Wang Nuan nodded, the chopsticks in his hand had already been stretched out, and he took another chopstick back, took two bites in succession, and then began to try several other dishes.
Their family conditions are good, and it is not uncommon for them to have a lot of fish and meat.
But the table of hard dishes at the moment is full of appetite for the old man.
Wang Nuan watched, her heart dropped to the ground, and she said to her husband attentively, "Hurry up and grab a piece of Amarzun meat for our mother, you are very close!"
His husband had just tasted a piece, and he also thought it tasted good. According to his words, he picked up a chopstick of Amazun meat and put it in Wang Nuan's bowl.
Wang Nuan smiled and said, "Mom, this Amazun meat is also called golden meat. It is the most expensive dish on this table. Try it and see if it is worth it?"
Grandma Wang Nuan's expression hadn't calmed down yet, seeing a piece of stewed pork with chopsticks being placed on her plate, her anger was about to flare up again!
What amazun meat!
Even if it is called Hua, this is nothing more than stewed pork!
This thing looks fat and greasy, but she never eats fat!
At this time, Wang Nuan's husband echoed and said: "Mom, this meat is really delicious, try it! I specially picked the meat with less fat!"
The reprimand the old lady was about to say was swallowed back.
This meat was given to her by her son, so she couldn't embarrass her son.
Granny Wang Nuan picked up the piece of Ama Zun's meat with a look of disgust, and reluctantly took a sip with the tip of her teeth.
I didn't eat much meat, but I sucked the soup attached to the outside into my mouth.
When this Amazun meat was stewed, Fu Yu used the spice bag recipe that Fu Yu learned from the special family banquet recipes.
The stewed meat is soft and delicious, with a strong aroma.
Grandma Wang Nuan only took a sip, but she also felt that her lips and teeth were fragrant.
Her chopsticks were almost sticking to the plate, so she couldn't help but picked it up again.
The old lady thought to herself: This table was bought with money, and if you don’t eat it, it will be wasted.Especially this Amazun meat dish, her daughter-in-law also said that it is the most expensive dish on the table!If there is any dish left, you have to eat it up, otherwise you will be in a panic!
Thinking in her heart, she took a bite of Ama Zun's meat.
Not to mention, it's no wonder it's called Amazun meat. It's really different from ordinary stewed pork. It tastes good.
Another piece of chopsticks is Yufu Chunyu.
At this entrance, the old lady was taken aback.
There is no fish meat in this Yufu Toon Fish, but the shape of the fish after the Chinese toon is wrapped in batter and deep-fried.
However, this Yufu Toon Fish is crispy on the outside and tender on the inside, and you can still smell the faint fragrance of Chinese toon when you bite into it, it's so delicious!
Grandma Wang Nuan tasted the dishes on the table one by one, one chopstick after another.
I just heard my old man praise: "As expected of the royal banquet noodles, the Guan family really knows how to eat them! The noodles are authentic!"
The old lady chewed the elbow jelly in her mouth silently, not showing it on the face, but she agreed in her heart.
This dish is really delicious!
She has eaten so many Northeast dishes, and there is nothing better than this one!
Seeing that her family was satisfied with the food, Wang Nuan was naturally happy.
After finishing the meal, she took the initiative to transfer the remaining service fee to the music restaurant.
In addition, Fu Yu was also specially given a bottle of wine.
It was rare for Wang Nuan to put on a face in front of her mother-in-law, and she was happy in her heart, and her attitude was very warm: "Fu Chu, you have worked hard today, a small kindness is not a respect, you must accept it! Our family will do it later. Ximian, I’m just looking for you!”
Fu Yu saw that the offer was wine, and the other party was really sincere, so he politely thanked him and accepted it.
(End of this chapter)
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