Food circle plug-in emperor

Chapter 2 The Opportunity Comes
The few people in the back kitchen hadn't come to work yet, Zhao Meng could order Fu Yu vigorously.

Cut the pier, prepare the vegetables, and the shredded potatoes are soaked in two pots.

Zhao Meng's mouth touched up and down, and Fu Yu had to squat on the edge of the kitchen counter to work.

"Yo, are you all done?"

Zhao Meng cooked a pot of haggis soup on a small fire and turned to check Fu Yu's work.

Fu Yu straightened up: "Chef Zhao, this customer can't just pick up the shredded potatoes and eat it all the time, can he? I've prepared almost ten catties of it, are you planning to have a potato feast?"

Zhao Meng raised his foot and kicked Fu Yu's ass: "Where is there so much nonsense! It's okay, come and eat, you are lucky this morning."

Fu Yu glanced at the mutton soup, smiled and said, "It's almost boring to have soup, I'll bake a few more pies. Chef Zhao, how many do you want?"

Zhao Meng was a little surprised: "Hey! Didn't the sun rise from my pocket this morning? Aren't you the one who bothers face cases the most?"

Fu Yu looked mysterious: "I'm happy today, let me show you a hand, here is a mutton pie with mutton soup, the original soup turns into the original food."

Fu Yu has been working under Zhao Meng since he came to work in the kitchen.

Zhao Meng can be regarded as half of his master. He usually calls Zhao Chu in his mouth, but he treats him as a master in private.

Fu Yu mixed the stuffing with the noodles, and his movements were swift.

Zhao Meng watched from the side and nodded.

Six thin mutton pies were spread out in a pan.

Turn it over, take it out of the pan, and spread out six sheets again.

When the pie was served, Fu Yu went over to serve the mutton soup.

Zhao Meng ordered: "Come here! Add some green onion and coriander, less white pepper, no chili!"

Fu Yu followed his advice.

Two bowls of hot mutton soup were placed on the table.

Zhao Meng stirred the soup with a spoon: "Yesterday, I went to the financial reimbursement, and heard a news. The boss plans to add two regular positions to the back kitchen. This is a rare opportunity, and you have to prepare in advance. "

Fu Yu was taking a breath to eat the pie, when he heard this, he was pleasantly surprised: "Is the news accurate?"

Fu Yu originally applied for the back kitchen as a small worker.

At that time, a group of small workers and noodle workers were temporarily recruited, all of whom were temporary workers.

The salary is guaranteed at a minimum of [-] a month, there is no five insurances and one housing fund, no commission and year-end bonus.

If you can maintain full attendance and don't be late or leave early, you will have a full attendance bonus of 200 yuan a month.

Apart from that, there are no other benefits.

After all, in a high-end restaurant like Maxima, the chefs hired must hold advanced certificates, at least level three professional qualifications, and now they are basically technicians.

An apprentice from an ordinary technical school, that is, a small laborer.

Bei'an City is one of the three major cities in the province.

Although it is only a second-tier city, for ordinary people like Fu Yu who came out of a small county with no money, no power, and no one to help, the pressure is still quite high.

He works diligently in the back kitchen every day, in order to survive until the end of the year, sign up for the advanced certificate through the relationship in the store, and then return to his hometown to live.

Or take root here?

His parents were selling everything, and with the little money he had saved, he could barely afford a toilet in the suburbs.

For this, Fu Yu didn't dare to expect anything extravagantly.

But if he can become a regular as Zhao Meng said, then the treatment will be completely different.

Although because of the low level, you have to continue to wait for a few years after you become a regular, but in terms of remuneration, in addition to the guaranteed basic salary can be increased to [-], you can also get a commission.

The more you do, the higher your performance.

Working in the back kitchen means commission and year-end bonus.

After becoming a full-time employee, he can also get a kitchen counter, his work is easier than now, and he can earn more money.

Fu Yu thought about it, and suddenly became excited.

Zhao Meng bit the mutton pie that was crispy on the outside and tender on the inside, and after a few mouthfuls, he said: "There are only two places in total, and there are seven people waiting to become full-timers. During this time, you should perform well, and I will look for opportunities later. Let's see." Can you mention this to Chef Yao?"

Yao Shi is the head chef, and he has the final say in the back kitchen.

Fu Yu said sincerely: "Chef Zhao, thank you."

After speaking, he quickly stood up, went to turn over the pie in the pot, and said: "You can eat the pot while it is hot, and this mutton pie will not taste good when it is cold."

Zhao Meng scolded with a smile: "You fool, don't try to curry favor with me here. If you have the time, you should hurry up and eat your meal. After a while, everyone will arrive, and you still have to be busy."

People who work in the back kitchen have a problem, they eat fast.

The two ate twelve small pies, and each drank a large bowl of mutton soup.

Zhao Meng still had to go to the warehouse to order food, and left after eating.

Fu Yu sent the used dishes to the dishwashing area, turned around and went back to the dormitory.

It's time to go to work in a while, and he hasn't washed yet.

The dormitory of the back kitchen was originally reserved for two people.

However, most of the others are locals, who have their own homes, and no one chooses to stay.

So Fu Yu was able to live in a single room by himself.

Returning to the room in a hurry, he rushed to the bathroom to wash up.

The store has very strict hygiene requirements for the back kitchen. In addition to ensuring the freshness of the dishes, the environment must be clean and tidy, and even the staff must pay attention to personal hygiene.

Rolling up his sleeves, Fu Yu leaned over to the sink, turned on the faucet, and casually looked at the mirror in front of him, holding water involuntarily.

He found that in the reflection in the mirror, there was also a 【! 】.

Fu Yu's eyes widened.

Isn't he the host of the binding system?
Why does this kind of logo that only NPCs appear?
Fu Yu thought about checking.

[! 】The next second it becomes a dialog box.

【Name: Fu Yu】

【Occupation: Chef】

[Level: lv3: 300/1000 (junior apprentice)]

【professional skills:
Pier Cut: Low Level: 600/500
Face case: low level: 90/500
Frying: low level: 50/500
Fry: low level: 190/500
Cooking: Low Level: 80/500
Fried: low level: 75/500]

This.
Fu Yu looked at the detailed information in the dialog box in disbelief.

This, this is his personal attribute file?
He, he has become a virtual character too?

Come on! ! !
It was really bound by the system!

He carefully read his attributes twice from beginning to end.

Level lv3, what the hell?

Although he graduated from a chef school, he has only been working for less than a year now.

Even if it is calculated according to the level, it should be lv1, right?
Is this because the system took care of him, and he directly became a lv3 boss?

As soon as the idea came up, a paragraph of text was suddenly refreshed in the dialog box in front of me.

【属性等级提示：1-10级是初级学徒。11-20级是中级厨师。21-30级是高级厨师。31-40级是厨师技师。41-50级是厨师高级技师。

Upgrade requirements: You need to obtain corresponding task experience by completing tasks.

Upgrade rewards: You can get corresponding special skills and high cash rewards when you upgrade. 】

Fu Yu was stunned, and then burst into ecstasy.

He's about to start a competition!
Completing tasks not only gives you skills, but also money!
Come on!

He waved his arm and smashed it twice in the air!

Fu Yu suddenly remembered one thing.

He reopens his properties dialog.

[Cutting pier: low level: 600/500]

Sure enough, he saw that the task experience of Qiedun had reached the upgrade standard.

(End of this chapter)