Food circle plug-in emperor

Chapter 266 Time Management Methods Skills

Yao Shi sent the people from the police station away.

Fu Yu went back to the back kitchen, and as soon as he left the VIP room, he met Qu Jing who had gone and returned.

"Why, I looked at that old lady just now, and it seems that she has taken a fancy to you!"

Fu Yu shook his head: "It's nothing, it's just a joke."

Qu Jing said with a smile: "It's fine, let me tell you, I was in the banquet hall just now, and I saw that female police officer stretching out her hand and grabbing her arm, pressing the suspect to the ground so that she couldn't move. It's amazing!"

Fu Yu couldn't laugh or cry: "Whether she is good or not has nothing to do with me."

Qu Jing said, "However, this female police officer looks pretty good."

Fu Yu was really surprised this time: "You can see this?"

When the female police officer entered the room just now, if she hadn't spoken aloud, Fu Yu would never have guessed that she was actually a disguise.

The makeup on the face and the outfit are simply too realistic.

Qu Jing smiled mysteriously: "You don't understand that. When we women look at women, we always bring our own makeup remover app. This female police officer looks exactly like her mother. No matter in face shape, facial features, or figure, they are very similar. !"

Fu Yu was simply amazed.

His impression of Liu Nuannuan is an old image.

As long as I think of Liu Nuannuan's disguised appearance, I have no other thoughts.

Fu Yu went back to the back kitchen, and together with the others, made arrangements for two dinners for the evening.

Because they are all small seats, the workload is less than half of that of ordinary large seats.

So it was only five o'clock when all the dishes were finished.

There is nothing to do in the back kitchen, and everyone relaxes.

But Fu Yu was thinking about the task he took over from Yao Shina earlier, and he couldn't complete it for several days.

He is still very much looking forward to what the random rewards can draw!
So, taking advantage of everyone's free time, Fu Yu discussed with Zhang Zhen about transferring to the third seat.

When Zhang Zhen heard this, he hurriedly said: "Okay! Then learn now! It happens that dinner is not available yet, so let's learn as we go, and have dinner immediately after learning!"

The others were delighted to hear that they could have three seats for dinner!
Many people have never heard of this restaurant.

Zhang Zhen gave an order here, and the workers immediately got busy.

Prepare dishes for cooking, brush kitchen utensils for kitchen utensils.

Even the two chefs, Lin Chu and Liu Chu, were not idle. When they heard that they needed to borrow things from Bai An, they simply went over in person and borrowed all the things.

Fu Yu actually likes the atmosphere in the back kitchen of the music restaurant.

Because there is no competition of interests involved, the two chefs get along very harmoniously.

Under the command of Chef Zhang Zhen, all the work is orderly and progressed step by step.

Whether it is the atmosphere of getting along with people or the working environment, Fu Yu is more and more yearning for it.

He thought more than once, as long as Zhao Meng waved his arms, he would definitely follow him to find another job.

The difficulty of the three-turn seating method is that there are many styles, and the dishes are not usually common.

Yao Shi got the news and knew that Fu Yu was going to teach how to make three seats, so he specially called Ren Mingqing over and asked him to learn tea seats.

These pasta dishes will definitely have to be handed over to Bai An for cooking.

Ren Mingqing was a little surprised when he heard about the third transfer seat.

He had only heard people mention that there is a traditional banquet in Baishui, called the three-turn banquet.

I really haven't seen it before.

Now that I heard that Fu Yu not only knows how to do it, but also does it in a very authentic way, Ren Mingqing suddenly became energetic.

Not only did he come here by himself, but he also brought along his masters who worked well under him.

Fu Yu is now doing three transfer seats, which can be regarded as practice makes perfect.

Mawei, crisp dumplings, plum blossom crisps, snow-covered gourds, small twists and small fruits for the tea banquet.

He cooks one after another.

Ren Mingqing's eyes lit up.

He could see that Fu Yu had improved again in Bai's case.

And it's not a small progress, but a qualitative leap!
With this skillful technique, as well as the proofing time of the pasta and the strength of kneading and shaping, it is very precise.

Ren Mingqing even felt that Fu Yu had faintly surpassed him in some respects.

And what is lacking is nothing more than the experience gained through long-term accumulation.

After watching the tea banquet, Ren Mingqing and his party were in no hurry to leave.

Everyone shared the six plates of dim sum while it was still hot.

Only after tasting the taste can I know the subtlety of this tea table, it is fragrant but not greasy, and a few bites while chatting will satisfy the hunger but not fill the stomach.

Just this first small meal, everyone has already grasped the charm of the three-turn seat.

For the following banquets and dinners, Fu Yu still taught while cooking.

Zhang Zhen and others watched and studied attentively.

The other dishes are not difficult to learn, except for this money apple skewer.

The thin strips of fruit skin dipped in sugar water are really untidy!

Everyone watched as Fu Yu connected two groups of apple skewers nimbly and lightly with his fingers.

Immediately, I felt that the pair of people who grew up were the hands.

My pair is estimated to be prosthetics.

This is so clumsy, I can't see it!

After breaking a whole bag of Guodan leather in succession, Ren Mingqing finally helped out with an idea.

Glue the apple slices together with sugar syrup, then arrange the fruit skin into a bow, and fix the joints of the apple slices with sugar syrup.

At first glance, it looks like the fruit skin is tied to the apple skewer, and when you clip it, you can also connect three pieces of apples into a string.

It is both beautiful and trouble-free, and there is no big impact on the taste.

Everyone thought it was a good idea.

Fu Yu also felt good.

It's just that this change, I don't know if it will affect the completion of the task.

Good luck.

When he finished the last dish, broken dumplings.

In the next second, an electronic prompt sounded in the ear:

【Ding! NPC Chef Yao Shi's task: to teach the chef of the music restaurant the cooking method of the three transfer seats, has been successfully completed, and the reward: time management skills. 】

Fu Yu was taken aback.

Time management skills?
Then, he had an idea and thought of the fact that when there are too many orders, he often arranges the wrong order to squeeze time.

If it is what he thinks, then this time management method skill is amazing!
Fu Yu chose to view it.

[Time management method skills: four-quadrant method, according to the specific arrangement of the cooking sequence and steps of the four types of dishes that are urgent and important, important but not urgent, urgent but not important, neither urgent nor important, can be more efficient shorten the cooking time of each dish.The time management method is not to get everything done, but to use time more effectively. 】

Absolutely!

For example, when he receives three order orders at the same time, he can immediately determine which dish should be cooked first, and when he reaches the step of operation, he can spare time to cook another dish.

Based on Fu Yu's understanding of the system.

This time management method skill will definitely maximize the time saving!

Thinking of this, Fu Yu couldn't help but chuckle.

This skill is simply perfect.

The key is very practical!
He knew that the random rewards were always good things!
This one earned again!
(End of this chapter)