Food circle plug-in emperor

Chapter 276

Zhang Jinyu looked dumbfounded.

The plate of Liangxi "crispy eel" in front of me is exactly the same as the one made in the store every day.

If he hadn't seen with his own eyes that Fu Yu used dried shiitake mushrooms instead of eels, he wouldn't have figured out that this shiitake mushrooms could also replace eels in this dish.

"Fu Chu, you are too good!"

Fu Yu smiled slightly: "How about it, does it look like that?"

Zhang Jinyu nodded again and again: "It's not just similar! It's exactly the same!"

Fu Yu picked up a small bowl of shredded shiitake mushrooms that had been reserved, and first pinched one and put it in his mouth to taste.

Don't say it, it's not bad!
Fu Yu handed it to Zhang Jinyu again and asked him to taste it.

Zhang Jinyu looked amazed.

I never expected that the dried shiitake mushrooms taste so similar to eel!
When Zhao Meng heard the news, he also deliberately came over to take a look.

Look at this, okay!

This is clearly an authentic Liangxi "crispy eel".

Take another sip to savor the taste.

When Zhao Meng looked at Fu Yu again, something was wrong with his eyes.

He was half-joking, and half-seriously asked: "How did you come up with this approach?"

With Fu Yu's experience, it is impossible to practice this dish specially.

But what he made is full of color and fragrance, and it is fake!

Fu Yu said nonsense: "Oh, in fact, this is a vegetarian recipe. When I was studying, there were classmates whose mother believed in Buddhism. The family was vegetarian all the year round. I went to their house as a guest, and eating this dish was very delicious. , just follow and learn."

It turned out to be Su Zhai, no wonder!
If Su Zhai is ready, the taste is also good.

Zhao Meng said sincerely: "You can make this dish as a special dish of Vegetarian!"

Fu Yu smiled and ate the bottom of the bowl, and continued cooking.

The yam slices are steamed and taken out to cool.

Just as Fu Yu took out the yam tablets, an electronic notification sounded in his ears again:
[Please proceed to the next cooking item: glass "fish warp"]

After removing the beany smell, the tofu is pressed into a puree, and then mixed with green onion, minced ginger, cooking wine, white pepper powder, refined salt, monosodium glutamate, and sesame oil to make a stuffing.

Trim the bean curd coat into a rectangle, pat dry starch on one side, and spread a layer of tofu filling evenly.

Put in the vermicelli neatly, and then spread a layer of tofu filling on top of the vermicelli.

Finally, put another piece of tofu on top, and trim it around.

Grease the plate, put the "shark fin" raw body, and steam it in a cage for about 3 minutes.

The electronic tone sounded again:
[Please proceed to the next cooking item: fried "fish steak"]

After the yam slices are cooled, put them on the cutting board and use a knife to crush them into a puree, add green onion, minced ginger, refined salt, chicken essence, and white pepper to taste and mix well to form a stuffing.

Divide the stuffing into even equal parts, press them into sheets one by one, stick sesame seeds on both sides to make a "fish steak" raw body.

Heat the frying pan and pour oil into it. When it is [-]% hot, put in the "fish steak" and deep fry until it is crispy, remove it, change the knife and put it on a plate.

Add an extra tomato salsa relish and this dish is ready to serve.

Zhang Jinyu handed the dish to the passer-by, and when he came back, he asked curiously, "Chu Fu, it's either shiitake mushrooms or tofu, so what ingredients can be used to replace this slippery "fish fillet"?"

Fu Yu laughed and said, "Gluten."

"What?" Zhang Jinyu couldn't believe it: "This is okay?"

Fu Yu put the water gluten in a boiling water pot and cooked it, then took it out and let it cool.

Then take out the steamed "shark fin" raw body, change the knife and put it on a plate.

Add vegetarian soup to the pot, adjust with refined salt and monosodium glutamate, thicken the glass with gravy, and pour it on the "shark's fin".

This glass "fish warp" is finished.

According to the system's prompt, Fu Yu cut the cooled water gluten into thin slices, added starch and egg white for sizing.

Remove the seeds of the green and red peppers and cut them into thin slices.

Wash the shiitake mushrooms and bamboo shoots and cut them into slices.

Put the oil in the clean pot and heat it until it is [-]% hot, add the "fish fillet" oil and remove it.

Heat the base oil in the pan, add shallots, ginger, minced garlic and sauté until fragrant.

Add shiitake mushroom slices, bamboo shoot slices and green and red pepper slices and stir fry for a few times.

Adjust with refined salt, cooking wine, vegetarian soup and monosodium glutamate.

Add the "fish fillets" and stir well, thicken with starch, sprinkle with sesame oil, take out of the pan and put on a plate.

In a short period of time, Fu Yu prepared one dish after another to send away.

207 boxes.

The waiter came in with a plate of Liangxi "crispy eel".

Ma Huachao looked at the plate of crispy eel from Liangxi, which was brown in appearance and shiny in black, in front of him, and subconsciously swallowed.

For half a month, he couldn't stand the meal with clear soup and little water.

Waiting for the waiter to bring in the plate, Ma Huachao immediately picked up the chopsticks and picked up a shredded eel, put it into his mouth, and tasted it carefully.

The eel is crispy and delicious, the marinade is sweet and salty, the taste is crunchy, and the juice is thick and sour.

After eating in one bite, I quickly picked up another chopstick.

This dish is not only appetizing, but also a little bit on top, so I can't stop eating.

He hadn't finished eating yet, the waiter came in again, this time bringing up a plate of fried "fish steak".

The large pieces of fish steaks are bright yellow in color, salty, fresh and tender, the inside is fresh and white like dried fish, and the outside is crispy and fragrant.

Ma Huachao ate two pieces in a row, and secretly praised it, it was indeed delicious.

It's just that he just took a few bites, and his stomach feels full.

It was all because of starvation during this period of time.

Although his current illness sounds serious, his physical reaction is that apart from the severe pain during the onset, everything is normal at ordinary times. Occasionally, he gritted his teeth and endured the pain, but he still persisted.

Ma Huachao stopped his chopsticks, looking forward to the rest of the dishes.

Zhang Jinyu couldn't help asking when the waiter came back from delivering the meal, "How is it? Is the customer satisfied with the dish?"

The food passer didn't know why, so he asked in surprise: "What's not satisfactory? Isn't that dish cooked by Fu Che?"

Zhang Jinyu asked curiously, "Has the customer tried it?"

The waiter frowned: "I tasted it, although I didn't say anything, but it tastes delicious."

Zhang Jinyu nodded, and he admired Fu Yu more and more in his heart.

Can make vegetarian dishes look like real ones, this culinary skill is simply amazing!

After Zhang Jinyu inquired with the food passer, he leaned over and reported to Fu Yu in a low voice: "Fu Fu, the customer didn't eat it, so let's change the food."

Fu Yu couldn't help but glared at Zhang Jinyu, you idiot!

It's enough to understand this kind of words in your heart, how can you keep talking about it.

Fu Yu confessed in a low voice: "You know this matter, I know it, God knows it, and the earth knows it, don't let it out!"

Zhang Jinyu hurriedly said: "But Chef Zhao also knows!"

Fu Yu had no choice but to say: "Okay, anyway, the three of us know that Chef Zhao will definitely not tell it, and neither will I, so you should pay attention."

Zhang Jinyu nodded and said seriously: "Okay, don't worry!"

No wonder you can rest assured!
Zhang Jinyu is a good person everywhere. He is serious and down-to-earth in his work. He never steals, rapes or plays tricks.

The only thing is, he's somewhat heartless, and never speaks out of his head.

Fu Yu was a little worried for him.

With such a temperament, it won't be easy to mess around in the future!
(End of this chapter)