Food circle plug-in emperor

Chapter 34
The other small workers in the back kitchen heard these two sentences, and immediately looked over with gossip.

This customer is too weird. One dish has to be divided into seven portions and served separately. How about playing around?
Just as Zhao Meng was about to speak, he turned around and saw other people watching the excitement, and his expression darkened immediately: "Have you finished all the work?"

After he finished yelling, the others hurriedly lowered their heads and kept their voices down, continuing their work, but their ears were still pricked up.

After all, everyone is very curious about how the hot-tempered Chef Zhao will respond to such a customer who is clearly looking for trouble.

Zhao Meng turned his head, and just as he was about to tell Fu Yu, he saw that he had picked out two sets of creative plates for serving vegetables from the dish shelf next to him, seven in each set, and carried them back and placed them on the kitchen counter.

Zhao Meng's raging fire was instantly extinguished as if someone poured cold water out of thin air.

A chef's job is to serve customers.

No matter what unbelievable requests the customers put forward, as a chef, the only thing we can do is to try our best to fulfill the customers' requests.

There is no doubt about that.

But now, the only person who really understands this is Fu Yu.

Zhao Meng's mood was complicated, he was both relieved and helpless.

Although the customer asked to share the meal, he was unequivocal when ordering.

Abalone, lobster, sea urchin, scallop, whatever is expensive and delicious.

In the back kitchen, everything is as usual except that it takes a lot of effort to serve the dishes.

It's just that the waiters who pass the dishes have to work harder, running back and forth several times.

After answering correctly for this table of guests, the orderer delivered several orders one after another.

The kitchen staff are busy, and they have to wait until the restaurant closes before they can clock out and go back to rest.

Fu Yu followed Zhao Meng back to the dormitory.

The two chatted for a while and mentioned Zhao Meng's house.

Fu Yu was simply amazed, and couldn't help asking: "Chef Zhao, did you spend a lot of money on the decoration of your house?"

Zhao Meng thought for a while and said, "It's about [-]."

Fu Yu gasped, and asked in surprise and disbelief: "Since the decoration can cost so much money, why didn't you say to find a housekeeping company to help clean up after finishing the installation?"

Zhao Meng said helplessly: "It's too messy, no housekeeping company is willing to take orders."

Fu Yu: "."

No wonder the rent is used to offset the cleaning fee.

Fu Yu originally felt that he had taken advantage of Zhao Meng and was grateful for the favor he received.

Now I don't think so anymore!
A good night's sleep.

The next day, Fu Yu got up early, packed up and sent a message to Zhao Meng, then hurriedly took a taxi to the music restaurant.

This time when he came over, Fu Yu went to the front desk familiarly, reported Yao Shi's name, and was taken to the locker room smoothly.

His previous cabinet is still there, and there are clean work clothes in it.

After Fu Yu changed his clothes, Yao Shi also came over.

Although it had been a few days since the last time he helped in the kitchen, when Fu Yu came this time, he was completely free of the restraint and nervousness he had before.

He is no longer the little kitchen worker who knows nothing.

Among his personal skills, "Baked", "Baked Dutch" and "Braised" have reached the intermediate level.

And in addition, he also has two super skills of non-stick oil colander and non-stick wok.

In addition, the title of Nova Chef and the Badge of Ingenuity.

Fu Yu felt that he could easily deal with all kinds of emergencies now, and he was able to take the position of being in charge independently.

It may be that he has enough confidence, and even his aura has become stronger.

Fu Yu followed Yao Shi to the back kitchen, and met Qu Jing, the beautiful waiter whom he had seen last time.

Qu Jing greeted politely: "Hi, boss!"

Yao Shi responded with a smile, and passed by.

Qu Jing looked at Fu Yu again: "Fu Chu, hello!"

With a smile on his lips, Fu Yu nodded and walked away.

Qu Jing was taken aback for a moment, and watched the two leave blankly, her gaze stayed on Fu Yu's back.

How do you feel, I haven't seen you for a few days, this person seems to have changed a lot, as if he walks with wind?
After arriving at the back kitchen, Yao Shi led Fu Yu to greet the others before coming to his exclusive kitchen counter.

Yao Shi asked: "Have you read the order list?"

Fu Yu nodded: "I've seen it."

Yao Shi circled three dishes on the order list, crossed out another dish casually, and said, "You prepare the dishes first, and I'll explain the division of labor to them."

Fu Yu took the menu and glanced at it.

Among the 15 dishes, Yao Shi chose a whole duck, an exquisite six-color plate, and stir-fried crab with ginger and spring onion.

The one crossed out is exquisite fruit.

Exquisite fruit is a fruit platter, there is no difficulty, the shape of the lotus is ready-made, the chef can make a shape, and the small workers can draw the gourd. The work of the assembly line is directly assigned to the small workers.

As for Yipin Whole Duck, it is actually braised duck disassembled. Although Fu Yu has never done this before, he has seen Zhao Meng dismantle ducks.

Beheading, cutting legs, chopping pieces, no matter how you cut the knife, you must ensure that there are a total of 28 pieces on the plate, and each piece has skin.

If it was in the past, Fu Yu might have been somewhat apprehensive, fearing that he hadn't done it before and couldn't dismantle it well.

But now he is not afraid, he has the personal skills of intermediate-level lottery, as long as he stretches out his hand, there will be a green line to guide the dismantling position, let alone dismantling ducks, if the system agrees, he feels that he can dismantle bombs.

Stir-fried crab with ginger and scallions is nothing,
Cleaning crabs, removing stolen goods such as hearts, lungs and gills, and cutting them into small pieces are all done by small workers.

The chef only needs to take the ingredients and fry them directly in the pan, basically every 10 minutes.If the hand speed is fast, there is a small worker next to him to help pat the dry starch evenly, and it can be out of the pot in basically 5 minutes.

Among them, what Fu Yu is most interested in is the exquisite six-color butterfly.

This thing is a side dish of cold butterflies, usually a gift in the store, but when it comes to large-scale order events such as wedding banquets, it becomes a serious dish.

Although the names are either six dishes or eight dishes are very similar, but the corresponding dishes are completely different from each other.

The exquisite six-color plate in the music restaurant is marked on the back: potato chips, blueberry, yam and bean paste, two-color donkey meat, double dragon sea, double-flavored deer treasure, refreshing chicken gizzards, refreshing papaya shreds.

When Fu Yu saw the notes on the ingredients, he was stunned.

These six cold dishes are basically the special dishes in their shop.

Usually, when a customer has booked a table and spent a certain amount, they will specially send two dishes to express their affection.

But when it came to the music restaurant, it turned into a main course that could share the meal.

The ingredients have not changed, and the recipe has certainly not changed, so the only thing that can raise its value is probably the hard work on the plate.

Fu Yu was very curious. With Yao Shi's identity, although he could not see the other party's attributes for the time being due to insufficient sympathy, Chef Yao's personal skill Dahe would definitely reach an advanced level.

I don't know how ingenious and unique his plate design will be.

Fu Yu was staring at the order list in a daze, when someone next to him suddenly spoke up: "What are you thinking?"

Fu Yu blurted out: "How can I learn Yao's cooking skills."

Hearing this, Zhang Zhen smiled and said, "It's such a rare opportunity to learn from Chef Yao."

Fu Yu was a little embarrassed.

Zhang Zhen is the head chef of the music restaurant. It's really not good for him to be a foreign assistant chef who wants to steal his master.

But Zhang Zhen obviously didn't mind this.

Zhang Zhen said: "I have a good way to learn, but I don't know if it's suitable or not. You can actually take pictures of Chef Yao's cooking process and keep it for later when you go back and watch it slowly. Maybe you can get some inspiration there." .In addition to recording Yao’s chef, you can also record your own cooking process, and look at it after you go back, and you can also examine your own shortcomings.”

Fu Yu's eyes lit up when he heard it.

Yes, this is indeed a good method.

Fu Yu said gratefully: "Chef Zhang, your idea is great! Thank you."

Zhang Zhen smiled and said: "Hey, what's the matter, I also watched the people under my hand do it like this, and it feels quite effective. And I am an old friend with your chef Zhao. He told me that he must take care of it. Taking care of you, I am also entrusted with loyalty."

Zhang Zhen is an old fritter, and his boss will bring Chollima's chef Zhao Meng over to work in the back kitchen every now and then. During the conversation, the relationship between the two is obviously closer than ordinary people.

After going back and forth, Zhang Zhen had some clues in his heart, and felt that his boss obviously wanted to poach Zhao Meng over.

Zhang Zhen understood clearly, so intentionally or unintentionally, he began to get closer to Zhao Meng. Now he saw that Yao Shi was leading Fu Yu again, and he heard that Fu Yu was following Zhao Meng at Maxima.

Zhang Zhen began to think again.

He intends to show his favor to Fu Yu, and now seeing Fu Yu accept the olive branch he handed over, he feels happy.

So he took the initiative and said: "I'll call a small worker for you. He is familiar with this place. When you are preparing dishes, if you can't find anything, just ask him."

Zhang Zhen quickly sent a small worker named Chen Cang to help Fu Yu.

Fu Yu is already a veteran in preparing dishes.

With Chen Cang's assistance, he quickly found all the ingredients he needed, and deliberately memorized the exact location of all the seasonings, and familiarized himself with the style and quantity of the bowls and plates.

Yao Shi turned around and came back, and told Fu Yu: "The banquet time is in the afternoon, and there is plenty of time, so let's make cold dishes first. The six dishes are not marinated yet, so let's make a whole duck first."

Fu Yu nodded: "Okay, Chef Yao."

Yao Shi put on his gloves and demonstrated to Fu Yu: "After the duck is laid flat, handle the duck's head first."

Under the knife.

"And then the thighs."

Under the knife.

"Dual Wings"

Under the knife.

"It is divided into 28 pieces in total, and the skin must be attached to each piece of meat."

Yao Shi disassembled the duck while explaining it in detail.

Fu Yu stared at Yao Shi's movements intently.

Chen Cang, a small worker who was awarded the important task of shooting, held Fu Yu's mobile phone and recorded the whole process.

After Yao Shi finished handling a duck and placed it on a plate, he ordered, "Fu Yu, come and try."

【Ding! NPC Chef Yao Shi's task: Complete the splitting and arranging of Yipin Whole Duck.Task reward: RMB 50, split experience +5, task experience +10]

Fu Yu chose to accept the task.

Wearing gloves, he took a duck and put it on the chopping board, holding a knife in his right hand.

Start splitting.

Still deal with the duck head first.

Green Line dutifully appeared.

Following the prompt, Fu Yu swiftly lowered the knife.

With the blessing of increased hand speed, his movements of raising and lowering the knife are both neat and chic.

The seemingly simple start made Yao Shi's brows slowly wrinkle.

Fu Yu's technique of cutting the knife is very sophisticated, and the size is also very precise.

Yao Shi evaluated in his heart, and felt that Fu Yu's splitting method could only be achieved after a lot of hard training.

The dismantling process seems simple, but the first detail has its own unique elegance.

The layman looks at the excitement and the insider looks at the doorway.

Yao Shi pondered, Fu Yu's method of dismantling, probably practiced with Zhao Meng.

After all, Zhao Meng has always attached great importance to Fu Yu, and he may have opened a small stove alone at some point, and taught him some techniques about splitting.

Thinking of it this way, Yao Shi felt a little relieved.

Sure enough, hard work can make up for one's weakness.

Although he is a newcomer and his level is not in place, he has someone to guide him carefully and practice hard. After a long time, he will gradually master the relevant skills.

Yao Shi assigned Fu Yu's split operation to Zhao Meng.

After all, Fu Yu has only been in the job for less than a year, and the number of times he has been in charge of the spoon can be counted on two hands.

I have been working for decades, and I have done the work of splitting hundreds of times, if not a thousand times, which cannot be compared at all.

But watched Fu Yu dismantling the whole duck accurately and quickly, and carefully and neatly placing it on the plate.

The surprise on Yao Shi's face could no longer be concealed.

Fu Yu concentrated on completing the final arrangement under the prompt of the green line.

Fu Yu felt relieved, looked up at Yao Shi, and asked with a smile, "Chef Yao, how are you doing?"

Yao Shi nodded solemnly: "Very good."

【Ding! NPC Chef Yao Shi's task: Complete the splitting and arranging of Yipin Whole Duck, which has been successfully completed, and the reward: RMB 50, splitting experience +5, task experience +10]

The phone in Fu Yu's pocket vibrated.

This is a message prompt for bank transfer.

Fu Yu was too late to be happy.

He looked at Yao Shi's frowning, and his breath stagnated.
Why does Chef Yao have such an expression?

Could it be, where did he make a mistake?

Isn't the duck on this plate 28 yuan?
Or is there duck meat without the skin?
(End of this chapter)