Food circle plug-in emperor

Chapter 4 Getting Started

Fu Yu works very quickly.

He cut the pier at a fast speed. After the carrots were cut, he began to cut the shredded potatoes and cucumbers.

Gu Yunwu and the front office manager checked the menu of the proposal banquet again, and hurried to the back kitchen.

He was worried that if he was not on the scene to watch, the small workers would not be able to work.

Today's young people are too impetuous.

Gu Yunwu was really worried.

When he went back to the back kitchen, Gu Yunwu was shocked when he saw five big pots of carrot slices piled up.

This rhombus block looks not difficult, but in fact it is a test of knife skills and hand speed.

It took him only ten minutes to go to the front hall.

A few small workers can drive out so many dishes, which is completely beyond the usual level.

While Gu Yunwu breathed a sigh of relief, he felt very relieved.

Fu Yu was immersed in cutting the potatoes in his hand.

The potatoes have all been peeled, soaked one by one in the water basin, and need to be cut into thin shreds for later use.

Gu Yunwu walked over.

Fu Yu just placed the stack of potato chips and started shredding.

Just as Gu Yunwu was about to speak, he caught a glimpse of him chopping vegetables, and swallowed the words abruptly.

For a good chef, besides controlling the heat and seasoning, cutting pie is also a compulsory basic skill.

Gu Yunwu has been a cook for decades, and he was stunned when he saw Fu Yu's movement of cutting the knife.

Fu Yu's trick-cutting technique is a bit unusual!

A worker must first sharpen his tools if he wants to do well.

Gu Yunwu stared at the kitchen knife in Fu Yu's hand and recognized it.

This knife belonged to the chef Zhao Meng. I saw Zhao Meng change the knife a while ago, so it turned out that he gave the old set to Fu Yu.

Gu Yunwu watched Fu Yu chop vegetables quietly.

It was found that Fu Yu's mastery of Qigong was particularly precise.

"One fast and one slow".

When slicing, be careful not to act too hastily, and then cut the knife when you see it.

When shredding, be fast, precise and ruthless.

This is quite a test of the chef's cutting level.

When Gu Yunwu himself was an apprentice, his master asked him to practice the strength of his wrist and the accuracy of knife cutting by shredding.

When cutting pier, the most fearful thing is not being able to keep up with the cooking level of the chef.

If the accuracy of slicing and shredding is mastered, the taste of the dish can be better improved.

For this reason, Gu Yunwu practiced hard for several years before reaching the current level.

However, Fu Yu's current knife skills are obviously on par with him.

In terms of piercing, Fu Yu performed really well.

Both diligent and talented.

Gu Yunwu admired Fu Yu even more.

【Ding!Gain the favorability of chef Gu Yunwu +5]

Fu Yu, who was immersed in the fast rhythm of chopping vegetables, suddenly paused.

Favorability value?
He turned his head subconsciously, and saw Gu Yunwu staring at the kitchen knife in his hand.

Fu Yu: "!"

This saber was something he had worked hard on, and finally replaced it with two Zhonghuas from Zhao Meng, and it was easy to use.

Is Gu Chu also eyeing this early in the morning?

It's a chef after all.

If he really made him open his mouth, he might not be able to keep the set of knives that he managed to get.

Look back.

Fu Yu turned around silently, blocking his movement of chopping vegetables.

At the same time, I made up my mind that in the future, I will definitely "not reveal the truth".

The list of dishes to prepare seems to have a lot of categories, except for the troublesome slicing and shredding of carrots, potatoes and cucumbers, the rest are all clever tasks such as dicing and oiling.

Fu Yu finished cutting the last stack of cucumber slices.

【Ding!Daily task: Complete piercing five times, successfully completed, reward: RMB 50.Pier cutting experience +10.Task experience +10]

Gu Yunwu came over to inspect the finished product and nodded with satisfaction: "Not bad, thank you for your hard work."

【Ding! NPC Gu Yunwu's mission: Please assist Qiedun.It has been successfully completed and rewarded: RMB 10, pier-cutting experience +5, mission experience +5]

The corner of Fu Yu's mouth raised slightly.

Sure enough, the next second, his phone rang.

Bank account information reminder.

[Agricultural Bank of China] Dear customer: The task reward has been remitted 12 yuan from the Agricultural Bank of China to the Agricultural Bank account ending in 9 on December 0765th. Please verify whether the funds are in the account. If the remittance information is incorrect, the bank will return it for processing.

Gu Yunwu looked at the pots of prepared vegetables that were full in front of Fu Yu, and then looked at the pots of prepared vegetables that the three people under him could only make up.

I feel more and more satisfied with Fu Yu in my heart.

Steady, hardworking, talented, and good at knife work.

【Ding!Gain the favorability of chef Gu Yunwu +5]

Fu Yuzheng is complacent because he has earned another 60 yuan in income.

The electronic sound that suddenly sounded in his ears brought him back to his senses.

Looking up, he saw Gu Yunwu smiling at him kindly.

He subconsciously took a step back.

Before Gu Yunwu could speak, he said first, "Chef Gu, if there is nothing else, I'll go back first?"

Fortunately, Gu Yunwu also knew that Zhao Meng also needed manpower, so he nodded: "Okay, you can go back."

Fu Yu was relieved, and before leaving, he inadvertently glanced out of the corner of his eye, and couldn't help but pause in his footsteps.

The [? ] disappeared, but 【! 】Still standing brightly.

With a thought in his mind, he took a quick look at Gu Yunwu when he turned around.

[Chef with 31 years of experience.Status: Strict and responsible, exquisite workmanship, favorability: 10] [Attribute Details]

Attribute details?
Fu Yu hurriedly chose to view it, but a new dialog box popped up.

[To view the attribute details, you need to have a favorability of 50]

Fu Yu was stunned.

It turns out that if you want to see other people's detailed attributes, you have to find a way to increase your favorability.

Did not dare to stay any longer.

Fu Yu took the knife and went back to the kitchen counter in his own area.

The so-called division of the kitchen table is actually to divide the back kitchen into two parts, one is under the leadership of Zhao Meng, and the other is under the management of Gu Yunwu.

Usually everyone works together to receive orders, unless there is a reserved seat, which district receives the order and which district is responsible.

When Fu Yu went back, Zhao Meng was instructing the little workers under him to prepare the dishes.

Fu Yu was busy all morning, Zhao Meng only assigned him some tricky jobs.

Eggplant pieces under the pan.

Fu Yu took a break from his busy schedule and quietly glanced at the 【! 】

[Chef with 27 years of experience.Status: Easy going, excellent cooking skills, favorability: 65] [Attribute Details]

Actually more than 50, you can check the detailed properties!
Fu Yu focused on two tasks, checking Zhao Meng's attribute information at the same time.

【Name: Zhao Meng】

【Occupation: Chef】

[Level: lv41: 700/1000 (Senior Technician)]

【professional skills:
Pier Cutting: Advanced: 450/500
Face case: Intermediate: 376/500
Frying: Advanced: 390/500
Fry: Advanced: 230/500
Cooking: Advanced: 98/500
Fried: Intermediate: 180/500
Burst: Advanced: 500/500
Fly: Advanced: 140/500
Sticker: Advanced: 320/500
Burn: Advanced: 20/500
Braised: Intermediate: 490/500
Stew: Advanced: 500/500
Steam: Superior: 293/500
Breeze: Advanced: 321/500
Cook: Advanced: 434/500
Stew: Advanced: 500/500
Soy: Advanced: 77/500
Marinated: Advanced: 242/500
Mixing: Intermediate: 207/500
Roast: Advanced: 335/500
Halogen: Advanced: 286/500
Frozen: Intermediate: 460/500]

Fu Yu was dumbfounded by the dazzling array of attributes.

It is too luxurious!
He himself currently only has the four most basic skills, and the others have not even reached the elementary level.

It's true that people are dead compared to others, and goods are thrown away when compared with goods!

Zhao Meng was busy for a while, remembered something, turned around, and was about to speak when he saw Fu Yu staring at him.

This boy dares to distract himself from his work!

Zhao Meng stared: "Concentrate!"

After scolding, he ordered: "There are no big banquets in our district today, but there will be two tables of customers who come here often, and the tastes and dishes have been greeted in advance. When the time comes, you will set up a table yourself, and the other I stare at the table."

Fu Yu couldn't help feeling a little nervous.

It's been almost a year since he worked with Zhao Meng, but he was always on the sidelines on weekdays, at most helping to cut and match the lotus, and it was the first time the big girl was in the sedan chair to really be in charge of the pot.

In terms of theory, he has already mastered it very proficiently, but in terms of actual operation, he is completely acquainted with it.

But besides being nervous, Fu Yu was somewhat excited.

After all, as a small chef, if you don't strive to be the chef, how can you sit in the position of a chef in the future.

The booking time of the two tables of customers is different.

10: 30.

Zhao Meng called Fu Yu to stand in front of the kitchen counter.

Seeing that Fu Yu was a little nervous, he encouraged him: "The guests at this table are all home-cooked dishes. You usually follow along with them. It's not difficult. And when I'm in charge, don't you always say that it's simple? Is it right? Now show me your hands and let me see."

Fu Yu said with a sneer: "How dare I show my hand in front of you, isn't that a big knife in front of Guan Gong!"

Zhao Meng stared: "No matter what you play, you have to do it for me today!"

There was a message from the front desk that the customer just called and will arrive on time.

Zhao Meng handed the menu to Fu Yu, and patted him on the shoulder encouragingly, come on!

(End of this chapter)