Food circle plug-in emperor

Chapter 416
Sun Qingning came to apologize to Fu Yu.

Last night he beat Qi Shun hard with his alcohol.

At that time, I was drunk, and I could do whatever I wanted, as I liked.

Now that I'm sober, I realize that I've done too much.

What happens between him and Qi Shun is a matter between them.

But last night's fuss dragged Fu Yu into it instead.

Fu Yu really didn't take this matter to heart, and he didn't like Qi Shun's behavior at first.

Seeing Sun Qingning's low-key appearance, Fu Yu waved his hand: "Well, the only thing you're wrong about is that you said everything I wanted to say. Okay, stop here and turn the page!"

In addition to being grateful, Sun Qingning admired and admired Fu Yu even more.

Look at his behavior, it's really
【Ding!Obtain NPC worker Sun Qingning favorability +5]

During this period of time, Fu Yu gained a lot of favorability from Sun Qingning.

But what makes Fu Yu a little disappointed is that the goodwill is almost full, and the partner system has been activated for a long time, but it has not been activated once.

Could it be that the level of favorability is meaningless to the partner system?

Thinking of this, Fu Yu couldn't help feeling that the system was suspected of intentionally releasing water.
Taking advantage of the cooking time, Fu Yu casually inspected Sun Qingning's personal attributes.

Originally, I wanted to know the true level of my partner.

As a result, it was so low-level that it was simply unsightly.

Fu Yu secretly slandered, no wonder Zhao Meng always looked at Sun Qingning coldly, now he completely understood Zhao Meng's mood.

I really hate iron but not steel!

Then I looked at my attributes again.

【Name: Fu Yu】

【Occupation: Chef】

[Level: lv8: 862/1000 (cook in charge)]

[Professional skills: (job transfer in progress)

Occupation 1: Grill Master (unopened)]

Fu Yu suddenly realized.

He finally understood the meaning of changing careers.

It seems that besides barbecue, he has the opportunity to learn other cooking techniques one after another.

After all, chefs are not limited to red cases, there are also white case chefs, dessert chefs, and western food chefs. There are many professional classifications.

Figured this out.

Fu Yu suddenly realized that he had cleared a new field of study unintentionally.

Regardless of the white case, he has never been exposed to the professions of desserts and western food.

As for the red case, he has now gone through several teaching practice classes, and has also obtained various related skills from the system from time to time.

Even so, he didn't learn how to cook in the red case.

Now I want to start a new job transfer, how much professional knowledge accumulation is needed in the process?

How many related skills and various sub-branch skills do you need to master?
How could it be possible to successfully complete the job change casually? It's so simple!
Fu Yu couldn't help but fell silent.

If you think about it carefully, even after the BBQ master is truly activated, you may still have to learn a lot of related cooking skills.

There is a long way to go
From now on, it's better to be down-to-earth and hone your cooking skills!

Last night's evaluation activity in the live broadcast room, after a night of Internet fermentation, by the next morning, almost everyone in the store knew about it.

During the day, no matter who came to the back kitchen, as long as they saw Fu Yu, they would come over and have a warm chat.

For other people's compliments, Fu Yu's mentality is still quite stable. He has now clearly realized that these facial expressions will not bring him any real rewards, but will only increase his troubles.

As for the so-called fame on the Internet
If virtue is not matched, there will be disasters.

Fu Yu's modest attitude won unanimous praise from everyone around him.

In private, they all praised Fu Yu for being a low-key person, and his impression of him became better and better.

This can be considered unintentional.

After a busy afternoon, when it was time for a break in the afternoon, Fu Yu had dinner and greeted Zhao Meng: "Chef Zhao, I'll go to the supermarket, do you have anything to bring?"

Zhao Meng was taken aback, and hurriedly said: "Wait a while, I happen to have something to tell you."

After eating quickly, Zhao Meng took Fu Yu to the dormitory.

While walking, Zhao Meng said, "Fu Yu, let me tell you something."

Fu Yu looked at Zhao Meng's attitude very solemnly, and asked curiously, "Chef Zhao, what's the matter?"

"Go back to the house and talk."

After entering the room, Zhao Meng closed the door casually, and then said: "Actually, it's nothing serious, I just have some suggestions for you, but you can just listen and use them as a reference, don't worry."

Fu Yu nodded, with a vague guess in his heart.

Zhao Meng said: "Yesterday, I didn't find an opportunity. Actually, I just want to tell you that you made the barbecue for the live evaluation. Everyone in our store knows about it, but I still don't want you to be too excited." It’s ostentatious. It’s mainly because of the current environment, and you know it well. If it really gets out and you know that you are the chef in charge, you will definitely be able to make a big splash and increase your exclusive orders a lot. This is definitely nothing. Doubtful."

"But what are my concerns? It's not uncommon for you to be in a situation like this before, but the subsequent development...is often far from what you expected. You are just in your early twenties, and you are in the initial stage of learning and accumulation in all aspects. , I hope you can take advantage of this time in the back kitchen to work hard, seriously improve yourself, and don't be disturbed by too many foreign things."

"So, what I mean by talking to you is also to hope that we will not announce to the public that you are the chef."

After finishing speaking, afraid that Fu Yu would not understand, he explained patiently: "Learning to cook is different from other things, and the reputation gained through hype is of no use at all."

"We are not a job to eat this bowl of rice. We don't need to collect traffic to accumulate so-called popularity for ourselves."

"You are a chef. You take cooking delicious ingredients as your job. You insist on being in front of the kitchen every day. You need to continuously gain experience in cooking related operations."

"I have a deep understanding of this. The fastest stage of learning cooking in my life is when I first started to take orders independently before being promoted to a chef. When I really become a chef, there are people around me who will help the chef. Although the work is relatively relaxed, unconsciously, this attitude and work are somewhat slack."

Although it feels that the current working state is more comfortable, but in many cases, Zhao Meng really feels that he has been living on his laurels these years.

It's been so many years, and there is no progress at all, and the whole person's cooking skills are in a state of stagnation.

Zhao Meng really thought about Fu Yu.

Fu Yu is really too young.

Just in his early twenties, a successful young man, no matter for any profession, it is not a good phenomenon.

During the sage time last night, Zhao Meng pondered over this matter while smoking an afterthought.

He sincerely persuaded Fu Yu today, hoping that Fu Yu would not make the same mistakes again.

The golden period may only come once in a lifetime.

Once you miss it, it's too late to regret.

(End of this chapter)