Food circle plug-in emperor

Chapter 42 Authentic Eight Plates and Eight Bowls
Fu Yu quickly wrote down every dish on the sketch.

The more I looked, the more shocked.

Didn't it mean that the other party is from a scholarly family and likes ancient things?
He originally thought that he should prefer some delicate dishes with refreshing taste.

But what are these bowls and plates?
Grilled pork?Chicken stew with mushrooms?Butcher dish?Mushu meat?Sweet and Sour Pork?
And this, this big bowl. Is it a frog?
Is the taste so grounded?
This table looks like farm food, but not like it.

The combination of hot and cold dishes is quite orderly.

Count carefully, there are eight bowls and eight plates.

The dishes in the eight bowls are four cold and four hot, and there are two meat and two vegetarian dishes in the four cold dishes, and two meat and two vegetarian dishes in the four hot dishes.

The dishes served on the eight plates were also four cold and four hot.

This noodle is not a casual home-cooked dish, it is specially designed.

Fu Yu felt that he was too ignorant, and he had never seen such a meeting.

He can only try his best to memorize all the dishes, and try to copy them as they are.

If it doesn't work, check the Internet to see what kind of cuisine this belongs to.

Fu Yu made up his mind and promised Qin Yue: "Leave the kitchen to me, and I will try my best to prepare this table well."

Qin Yue was very happy. What she was most worried about today was whether the family banquet could be done well.

"Okay, Chef Fu, if you need anything, just say it. By the way, this is our chef, Lao Zheng. He is familiar with this place. If you need it, you can ask him to help."

Qin Yue introduced her chef to Fu Yu.

Lao Zheng has worked in Qin's family for more than ten years, and he knows his employer's family very well.

Hearing that Fu Yu was introduced by Liu Yici, I thought it was a great chef who was hired from somewhere.

As a result, I was very disappointed.

This Chef Fu is too young, isn't he?

He looks handsome, but his face can't be used for cooking.

Moreover, the profession of chef is not like other fields. In everyone's inherent impression, it has always been that the mouth is hairless and the work is not firm.

If you don't grind yourself into a classic image with a big head and thick neck in the back kitchen, everyone will think that your cooking skills are not superb enough.

However, thinking that this cook Fu was seriously recommended by Liu Yici, Lao Zheng didn't dare to underestimate him.

Lao Zheng took the initiative to shake hands with Fu Yu: "Fu Fu, hello, if there is anything I need to do later, just say it."

Fu Yu nodded, and said politely: "Okay, Chef Zheng, I'll trouble you then."

Qin Yue was very satisfied, and said with a smile: "Fu Chu, today's family banquet will be left to you."

【Ding! The task of NPC rich woman Qin Yue: to complete a banquet that satisfies her in-laws.Task completion reward: RMB 200, a special family banquet menu, cooking skills +10, task experience +20]

Fu Yu was stunned for a moment.

Yo, not bad!
After the task is completed, you can get the family banquet recipe.

After that, if you encounter a similar family banquet list, you can have a reference.

Fu Yu's heart was about to move, but he was quite self-aware.

Opportunities like today's door-to-door service are completely blind cats meeting dead mice.

If you can't seize the opportunity to become a full-time employee and become a regular employee in the store, it's a question of whether you can really stay, let alone door-to-door service in the future.

After the kitchen was finished, Qin Yue hurriedly took her son and future daughter-in-law to the living room to welcome guests.

After everyone had left, Zhao Meng, who had remained silent all this time, took out his mobile phone and said, "I just checked a few Michelin specialties, take a look, let's prepare according to this first."

Zhao Meng said that he was here to help Fu Yu in the kitchen, but he made up his mind in his heart that following this time, he must find a way to help Fu Yu get out the table.

It doesn't matter who is the chef in name, as long as the customers are satisfied in the end and the money can be earned smoothly.

Fu Yu didn't answer the phone, but approached Zhao Meng and asked in a low voice: "Chef Zhao, do you know that there are some noodle dishes that are specially served in large round bowls and plates?"

Zhao Meng was taken aback: "What?"

Fu Yu carefully described the dishes in the sketch: "Eight big round bowls and eight big discs make up a table."

Before he finished speaking, Zhao Meng said casually, "You mean eight dishes and eight bowls, right?"

Hearing this sentence, Fu Yu's eyes lit up immediately!
Zhao Meng must have heard of this kind of banquet.

Fu Yu hurriedly said, "Chef Zhao, do you know this?"

Zhao Meng didn't want to talk about eight dishes and eight bowls, but just wanted to talk about the table at hand: "Okay, don't say these are useless, you should quickly look at these photos and prepare the dishes well."

But Fu Yu asked persistently: "Chef Zhao, what kind of cuisine are these eight dishes and eight bowls?"

In front of outsiders, Zhao Meng swallowed back the reprimand, and said perfunctorily, "It's the special rice noodles in Liaoning. When I was young, I had a friend who lived in Fushun, and I once traveled with the past to taste it. "

Fu Yu took out his mobile phone and began to browse the webpage: Fushun, Liaoning, eight dishes and eight bowls.

Under the entry, there is a string of related information about eight dishes and eight bowls.

Fu Yu called out the encyclopedia.

Eight dishes and eight bowls were originally Manchu authentic table seats.

The eight dishes and eight bowls on the dinner table match the boldness of Manchurian.

Disc is a real big disc.

The bowl is a deep and big tall bowl.

Ximian is a typical Northeast dish.

In the birthplace of the Manchu people in Fushun, Liaoning, you can eat the most authentic "eight dishes and eight bowls" banquet.

This is it! !
The mat noodles that flashed in Guan Tiantian's mind were eight dishes and eight bowls mats! ! !

The Guan family is the "Guarjia family" of the Manchu nationality.

Qin Yue said that her in-laws have a very traditional family style.

Eight dishes and eight bowls are the eating habits of the original Manchu people.

After thinking it over, Fu Yu said to Zhao Meng: "Chef Zhao, we won't be making Michelin specialties for today's family dinner."

Zhao Meng stared: "What?"

Fu Yu said, "I'm going to make eight dishes and eight bowls."

Zhao Meng's complexion was not good: "Nonsense! Do you know what dishes are the eight dishes and eight bowls? The guests are from a scholarly family. You serve them a table of butchered pig dishes, chicken stewed with mushrooms?"

Fu Yu hurriedly explained: "Chef Zhao, these eight dishes and eight bowls are Manchu specialties. Ms. Qin also said just now that her in-laws are descendants of the Guerjia family, and the family tradition is traditional, so."

Before Fu Yu finished speaking, Lao Zheng beside him couldn't help but interjected, "No!"

Lao Zheng has worked in the Qin family for more than ten years, and has long regarded himself as half of the Qin family.

He can't understand how much Qin Yue attaches great importance to tonight's family dinner.

He knew that the Guan family was a scholarly family, and that the family had a deep cultural heritage.

The more such people are, the more particular they are about eating and drinking.

In particular, their family is the orthodox descendants of the Guerjia family, with a traditional family tradition.

According to his understanding, he felt that Qin Yue should set up a table of gold plates and silver bowls with all kinds of exquisite dishes, and the wine he drank must be high-end Wuliangye, or even a bottle of thousands of dry red.

Lao Zheng’s attitude was clear and his words were sharp: “The kind of rice noodles you mentioned is okay to buy in a farmyard, but not for today’s dinner party! Are you kidding me? I don’t use Michelin’s special dishes, but I choose butchered vegetables for dinner. Guest? It's just ridiculous!"

Fu Yu did not confront Lao Zheng, but handed the mobile phone in front of Zhao Meng: "Chef Zhao, look, these eight dishes and eight bowls are the most authentic Manchu rice noodles. Since it is for entertaining guests, the food style must be different. It mainly depends on the preferences of the guests. And you also said that you have eaten this eight-dish and eight-bowl banquet in Fushun, Liaoning, and that is the birthplace of the Manchu."

"I think even in terms of commemoration, this table is better than Michelin's special dishes. After all, the guests' family traditions are very traditional, and the eating habits passed down from their ancestors may be deeply influenced by them."

When Zhao Meng heard this, his eyes lit up.

Yup!

Although these eight dishes and eight bowls do not have a place in high-end restaurants, this table is a household dish in Liaoning.

He also went to eat in order to taste the special dishes of the Manchu people.

And he is not good at Michelin restaurant specialties.

There was really no other way before, so I had to bite the bullet and try, but now that I think about it, this idea might be a good idea.

Zhao Meng generally weighed the pros and cons, nodded resolutely and said: "Okay, just do as you said."

After finishing speaking, he glanced at Lao Zheng next to him, and realized that there were outsiders in the kitchen, and he wanted to help in the kitchen, so he had to pretend to be a handyman and wait for the opportunity.

Thinking about it this way, just now I almost took away the host's role.

So hanging!
Zhao Meng broke out in a cold sweat.

(End of this chapter)