Food circle plug-in emperor

Chapter 428 Not so
The music restaurant can flourish in this city. The taste of the dishes is one aspect, and the quality and quantity of the ingredients are also very important.

In fact, for most customers, food safety is still very important.

When conditions permit, everyone is definitely more inclined to eat in restaurants with good environment, good service and fresh dishes.

In the eyes of many returning customers, Music Restaurant is a restaurant that pays great attention to quality.

After finally getting an order, Chen Chen couldn't hide his joy while feeling relieved: "Xiao Fu, then this order will trouble you."

Fu Yu nodded, and said with a smile: "Chef Chen, don't worry, I will definitely bake well."

When Chen Chen heard what Fu Yu said, he was very grateful.

Although he only taught in Maxima for less than a month, Fu Yu was brought out by him. Even if he didn't have the name of master and apprentice, he must have more affection than others.

Fu Yu's attitude made Chen Chen feel that he was respected.

Chen Chen smiled and said, "Okay, Xiaofu, you should familiarize yourself with the location of the seasoning first, and tell me if there is anything missing, and I'll let them hurry up and prepare the dishes."

After finishing speaking, Chen Chen turned around and told the two small workers, "Let's prepare the dishes according to the list."

"Didn't you also read the previous barbecue takeaway evaluation? The takeout of Maxima is made by the chef. This time, I invited him to come over and help cook, and you all follow suit."

The two little workers looked happy, and hurriedly said gratefully: "Master, don't worry!"

After Chen Chen explained, he went over to watch Fu Yu operate.

The two small workers hurriedly packed up the ingredients and sent them over.

Fu Yu's barbecue skills were learned from Chen Chen, and he knows his baking habits very well.

As for the taste, since the improved version of the classic sauce he made before was used in the Maxima, he must not have revealed the preparation method to Chen Chen.

So after seeking Chen Chen's opinion, he chose spicy sauce and honey sauce for baking.

During the baking process, Fu Yu explained while operating.

Standing by the side, Chen Chen listened very carefully, and from time to time, he would ask some questions he had discovered.

This made Fu Yu very happy.

One-sided explanation is definitely not as effective as interactive discussion.

Moreover, Chen Chen has been engaged in barbecue cooking for many years, and has his own unique insights in terms of experience and operation techniques.

Fu Yu also felt that he benefited a lot from discussing with him.

Fu Yu took the trouble, constantly analyzing and explaining to Chen Chen, what kind of ingredients, what kind of heat is needed, and what kind of skills are there in the angle and method of brushing the sauce.

As for the so-called scripted baking method, in Fu Yu's eyes, it is already full of loopholes and very impractical.

After thousands of baking operations in the teaching practice classroom, Fu Yu has already figured out a set of baking skills of his own.

According to the mixing ratio of different ingredients and sauces, an optimal roasting method is randomly selected.

For Fu Yu, the rigid and fixed baking method has become an unnecessary fetter.

According to the customer's taste requirements and according to the condition of the ingredients, the most important thing is to customize the appropriate precise baking method.

In his opinion, whether it is the control of the heat during baking or the teaching of the ratio of seasonings, it is just a training skill that newcomers need to carefully figure out when they are new to it. After repeated practice, they want to get started as soon as possible.

But if you really want to have a superb grilling technique, you must learn the essence of grilling through these skills.

When the technology is not up to standard, it is the easiest way to get started and the least error-prone way to bake according to the basic operation.

Chen Chen has rich experience in grilling and has mastered many grilling skills.

But it has been too late to break through the advanced
Fu Yu couldn't help but look at Chen Chen more, and thought to himself, maybe he lacked some understanding of barbecue cooking.

In this regard, Fu Yu is quite experienced.

It was a coincidence that he broke through the bottleneck back then. It seemed that Chen Chen needed the same chance.

Fu Yu is quite experienced in leading apprentices. He originally planned to explain some special baking skills and methods for Chen Chen's shortcomings.

But, right now.

Fu Yu suddenly felt that he should teach students in accordance with their aptitude.

Chen Chen was different from Sun Qingning and Zhang Jinyu.

Chen Chen's own level is very high, what he needs is not a hands-on teaching, but a discussion on baking skills.

But baking itself, in fact, there is no fixed skill.

Whether you can bake delicious ingredients depends on your personal experience and skill comprehension.

In this case, there is no need to emphasize too much baking method.

Instead, Chen Chen directly asked Chen Chen to operate according to his own baking concept.

Anyway, my own baking concept is derived from the essence of those exquisite baking techniques.

I just don't know what the effect is.

In fact, this is the unique baking method that Fu Yu has comprehended through the study and operation in the teaching practice classroom and in the process of systematic teaching.

But if Fu Yu really wanted to sum up this baking method, he really couldn't explain it for a while.

Because there is no fixed routine for the baking method he comprehends.

Rather, it is a complete set of baking concepts.

These include how to control the heat to the best state, how to spread the sauce evenly, how to master the best roasting degree of the ingredients, and so on.

The order quantity for a single barbecue is limited, and Fu Yu didn't take long to cook it, but it left Chen Chen dumbfounded.

When he watched the evaluation of barbecue takeaway before, because he heard the evaluation of the three anchors, he thought that Fu Yu might be very good at the creative skills of arranging dishes.

Chen Chen felt that he should have no problems with grilling operations, the main thing he lacked was the skill of arranging the plates.

However, looking at Fu Yu's operation now, and listening to his understanding of baking and the philosophy he narrated, it seems that this is not the case!
Fu Yu's cooking techniques and operation are very exquisite. Many details, whether it's because the onlookers can clearly see the places that he has never paid attention to before, this time, he can see clearly.

Chen Chen felt that he had grasped a little idea, but he was still a little short of a thorough thought.

However, this is also a matter of course.

He has not been able to break through to the advanced level because he is stuck on this point. It is definitely not so easy to really understand thoroughly.

And there is very little that can be learned through the production of a single barbecue.

Fortunately, Fu Yu was willing to guide him, so he could understand something to some extent.

(End of this chapter)