Food circle plug-in emperor

Chapter 450 Treasure Hotel
The fish meat in the mouth is delicious and full-bodied, and the unique taste reverberates in the mouth.

Lu Jining squinted his eyes, enjoying the delicious taste, nodded to Li's father, and praised vaguely: "Uncle Li, what kind of fish is this? It smells so good!"

Father Li laughed and said, "This is called sturgeon fish stewed with potatoes. Not only is the fish tender, but you can also try the potatoes, which is the essence!"

Lu Jining couldn't wait to pick up a piece of potato, not caring about burning his mouth, he sucked in his breath and tasted it at the same time.

The stewed potatoes melt in the mouth and are covered with a thick soup. If it is served with rice, it will be a fairy.

Lu Yuning turned to greet Li Yan: "Hey, try it, really, it's very delicious!"

Li Yan frowned, seeing that Lu Jining was chewing the fish, and the chopsticks quickly picked up a piece of potato from the plate and put it on the plate in front of him, while his eyes were fixed on the plate, searching for the next food to be eaten.

Tsk, look at this worthless look!
Then he turned his head and looked at his father, with an expression of "this delicacy should only be found in the sky", savoring the dishes with relish.

Is it really that delicious?

At this time, the waiter brought up a dish full of garlic cloves.

The plate happened to be placed in front of Li Yan.

Li Yan stretched out his head to take a look, and couldn't help being taken aback.

what is this?
Laba garlic?
Fried fish?

Not like ah.

What fish is so fat?

It looked full of grease.

However, it smells quite fragrant, the fresh fragrance of fish mixed with the unique taste of laba garlic.

The taste is very special.

Just now, in order to ease the atmosphere, Lu Yuning casually said that Li Yan was motion sick and was in a bad mood.

This statement is wrong.

Woke up late in the morning, busy with my father to do errands, didn't have time to eat, and just missed the meal at noon.

In the afternoon, he took a trip to the suburbs, and the air in the car was a little stuffy. His stomach was thrashing around for three hours, and he really got a little motion sickness.

The slightly sour and slightly spicy taste of Laba garlic made him feel salivary just by looking at it.

Lu Jining ate it himself, and didn't forget to share the good things with him. He turned his head and persuaded: "Li Yan, try it, really, his food is really good! Especially this sturgeon stewed with potatoes, it's too delicious! "

Li Yan is not interested in potatoes, but his eyes are fixed on the Laba garlic on the plate.

Pursing her lips, Li Yan picked up the chopsticks.

Forget it.

It's only fools who can't get along with themselves.

Li Yan stretched out his chopsticks to pick up a piece of Laba garlic, but the chopsticks were too slippery, so he picked it up twice but failed to pick it up.

Gee!
When he tried again, he picked up a piece of Laba garlic that was stuck to the fish, and wanted to pick it all up.

As a result, the chopsticks were all vacated, and the Laba garlic was like a flexible little fish, which jumped out directly with the force of the chopsticks.

groove!
Li Yan simply put the fish in his mouth.

Li Yan: "!"

This fish is very tender and tasty, the thick soup has been locked in the meat, the fish is not fishy at all, there is no fishy smell at all, and the aroma is rich, the taste is fat, tender and smooth, and it tastes completely different from ordinary fish .

It was so delicious!

After taking a bite of fish, Li Yan couldn't wait to pick up another piece, and first took a closer look at the piece of fish.The light white fish meat is tightly wrapped by the dark black skin, and the brownish red sauce is poured on it.

The entrance is delicious and the taste is strong and fragrant.

Lu Yuning asked casually: "How is it? Does it taste good? Hey! What kind of dish is that? Is this Laba Garlic?"

Seeing that Li Yan moved his chopsticks, Father Li couldn't help but soften his tone: "This is eight garlic burning insects."

Lu Yuning was taken aback: "This is Chongchongyu? It doesn't look like it!"

Father Li showed a slight smile: "This is their special dish, which uses the fish lips of Chongchongyu. The best place to eat Chongchongyu is the fish lips. It is cooked with appetizing Laba garlic. It tastes delicious. It's absolutely perfect!"

Lu Jining became interested, the fish lips looked tender and smooth, and the Laba garlic was not easy to pick up, so he simply took two scoops with a spoon on the plate.

This taste immediately opened the door to a new world.

Good guy!
How many insect fish are used in this dish?

No wonder Father Li wanted to come and try something new, it's really worth a try!

Li Yan's expression moved slightly, and he silently pinched two more pieces of Chongchongyuyu lips.

No wonder it's so delicious!
I took two cloves of Laba garlic with a spoon and ate it.

Suddenly feel tongue fluid, appetite.

At this time, the last dish, special fish head soup, was served on the table.

A large porcelain bowl with a wide edge and a wide mouth, filled with milky white fish soup, with a complete fish head lying in the middle, and slices of fish fillets of uniform thickness inside.

The waiter smiled and announced the name of the dish: "The special fish head soup is ready, guest, all the dishes for your table have been served."

There were three people at a table, and six eyes looked at the past together.

Father Li took the lead to pick up the soup bowl, and while filling the soup with a spoon, scooping up fish fillets, he said, "The fish head soup of Qianlima is very famous, and everyone in Bei'an knows it!"

"I came here for dinner once. A friend happened to know the chef in the store. I was lucky enough to visit the back kitchen. The chef in charge used a small iron plate to fill a ball of fish paste, and then used a small With a spoon, scrape pieces of fish paste out of the pot. The fish paste flies directly into the pot from the chef's hand, floating on the hot water, and after a while the hot water in the pot boils "gul, gulp" one after another. There are small bubbles, and there is a layer of white foam floating on the surface of the water."

Lu Jining asked very interestedly: "So this fish fillet is made of pure meat? I always thought it was mixed with flour."

Father Li smiled and said: "No, fish fillet is to remove the bone and bone of fresh fish, remove the meat, and chop it vigorously. Add ginger powder to remove the fishy smell, and then add salt, sugar and monosodium glutamate in proportion. Knead the seasoning together until the fish is elastic. After the fish paste is rubbed, put it directly into the seasoned soup, and a bowl of steaming fish fillets can be out of the pot.”

Li's father is a layman after all, and he knows almost nothing about cooking, so at that time, apart from the chef's dictation, his own seeing is believing. He didn't have a deep understanding of the making of fish head soup, and he didn't know how quickly the chef rubbed the fish. The fast movement is to keep the fish warm and avoid losing the original umami taste of the fish.

This is why the same fish head soup, Chollima's special fish head soup, will be praised as a unique cooking know-how.

Seeing that Father Li had finished eating, Lu Yuning and Li Yan got up to fill a bowl respectively.

The fish soup is hot, the fish head is soft and rotten, and the fish fillets are fragrant and tender, tender and refreshing.

A table of six dishes and one soup, plus two plates of special mackerel dumplings, the three people ate very well and were very satisfied.

While eating, Lu Jining sighed sincerely: "Uncle Li, this is really a treasure restaurant! The special dishes are all delicious and fragrant."

Father Li said with a smile: "Their family is a century-old brand. If we have a chance in the future, let's taste it again."

Lu Yuning nodded, and couldn't help but look at his friend next to him.

Although Li Yan didn't say a word from the beginning to the end, his posture of sullenly doing food was not inferior at all.

Lu Jinning secretly smiled, thinking that his friend's posture was like a "really fragrant" emoji.

He smiled silently, remembering this time-honored restaurant with amazing taste.

(End of this chapter)