Food circle plug-in emperor

Chapter 462 Dare to be number one (two in one chapter)

Almost hearing what the orderer said clearly, Luo Rang hurried into the baking room.

Fu Yu followed closely behind.

Ever since he worked in the back kitchen, Fu Yu didn't realize that his nerves were always tense.

Except for taking a break after get off work at night, as long as you stay at work, there is no real time to relax.

Busy with the spoon anytime, anywhere, concentrating on fear of any problems in cooking.

As long as the orderer or the food delivery person comes to the back kitchen and speaks in a hurry, there will be a buzz in his head, thinking that something may happen to the customer during the meal.

In the past month or so, it has gotten significantly better.

On the one hand, my culinary skills have really improved rapidly, and I have confidence in my heart.

On the other hand, it is estimated that it has been a long time, and I have become accustomed to this working state.

Therefore, when he heard the orderer say that the customer asked for a refund, he followed Luo Rang into the baking area completely subconsciously, without having time to react.

So is Rojean!

Luo Rang is the chef of the Four Seas Banquet, and he often cooperates with the food passers and orderers in the front hall to solve various accidents and problems brought by customers.

Over time, when encountering problems related to customers, it is completely instinctive to rush to the forefront and help find ways to solve them.

Decades of working life have made him deeply rooted in the four words of customer first.

As a service worker, in many cases, it has become a responsibility to satisfy customers.

Serving customers and satisfying customers is the bounden duty of a chef.

This is the principle of doing what you do and loving what you do.

Just like the previous building manager Fan Xiubin, when the fire broke out, he was desperate and heroic to save people, and he couldn't bear to think about it.

Fu Yu and Luo Rang only had one idea in mind: first stabilize the matter, and then find ways to satisfy customers!

When the two walked into the baking area one after the other, the waiter was explaining what happened with Master Sun in detail.

"Customers say that the roasted lamb scorpions made in our store are not authentic. The real original flavored roasted lamb scorpions are not braised. They are directly roasted with fresh meat and eaten with sauce. That is authentic."

Master Sun was not happy when he heard it: "Nonsense! That lamb scorpion is not like mutton skewers. It is delicious even if it is freshly roasted, but the meat on the bone is not marinated before roasting, and it doesn't taste at all. !"

Speaking of this, the passer was actually quite unhappy.

The distance from the front hall to the back kitchen doesn't look that far away, but after running dozens of times a day, my legs are getting thinner.

If this is served normally, there is nothing wrong with it.

The point is that things like this coming over to pass on a message are really a waste of energy and heartbreaking.

"Who says it's not! This customer is just looking for faults!"

The food passer was very angry when he mentioned this, and couldn't help complaining: "Not only did the roasted lamb scorpions in our restaurant taste unauthentic, but I ordered a lamb scorpion at the red case before, and I didn't want the soup pot Yes, it’s pure steaming, do you think it’s interesting?”

"However, it is quite good at eating. I ordered a steamed mutton scorpion and a dish of our restaurant's special leek flower. When I passed by, they were eating it, but they praised the quality of our restaurant's mutton. "

Master Sun's expression softened slightly.

It turned out to be a knowledgeable person!
Since it's not about the mutton, what kind of problem did he pick?
The lamb scorpion is grilled directly without marinating, and the taste can't get into the meat at all!
Besides, mutton is not like others. If the smell of mutton is not neutralized with suitable seasoning, it will be so greasy!
Adhering to the principle of customer first, Master Sun still asked patiently: "The customer has returned the order?"

The food passer said: "No, I was persuaded by the foreman, who asked me to ask you, can this lamb scorpion come according to the customer's request."

Master Sun's face darkened, but he didn't say anything.

Luo Rang frowned.

He and Master Sun had exactly the same idea. Either the lamb scorpion should be marinated, or it should be stewed. How can it be roasted without marinating?
But that's what the customer asked for, and after listening to the description, he seemed to know how to eat. Could it be that he had such a unique hobby?

Luo Rang usually has a good relationship with Master Sun. At this time, he understood the general process of the matter, and helped him out: "If it doesn't work, just follow what he said! Why is roasting not roasting!"

Master Sun also knows that this is the only way to do this.

If the customer can promise not to refund the order, there must be a lot of talk in the front hall.

And the customer's request is also very clear, just use fresh lamb scorpions to bake directly.

But the problem is
Master Sun looked puzzled: "He asked to bake it and eat it with dipping sauce, but who knows if this sauce will suit his taste?"

This is indeed a problem.

The customer is obviously a busy person, and the chargeback must have affected the mood of the meal.

They can no longer find a way to satisfy each other. It is estimated that this customer who is obviously entering the store for the first time will become the last time to spend here.

"No, why don't you go over and communicate with customers carefully?"

Luo Rang thought for a while and said.

After all, the question of taste is not like others, you still have to ask clearly before cooking.

Master Sun was busy baking, and couldn't leave for a while, he said anxiously: "The business in the store is good today, I have a lot of orders in my hand, and I don't have time to go there."

Chef Sun is responsible for the baking. If he leaves, the food delivery time in the front hall will definitely be delayed.

I thought of the group of people in the meal replacement area when I came to the store just now.

Luo Rang said: "Well, I'll go over and have a look."

Master Sun breathed a sigh of relief: "Okay, then you can ask me clearly what other requests he has."

Luo Rang has always been reliable in his work, and Master Sun is very relieved.

If Luo Rang is going to leave, Fu Yu must follow.

The two hurried out of the baking area, and Luo Rang remembered that he was only focused on solving the problem just now, and forgot to introduce Fu Yu and Master Sun.

But now is not the time to be concerned about this.

Luo Rang glanced at Fu Yu, and his heart skipped a beat.

Yup!

Although he doesn't know anything about baking, Fu Yu's baking level is obviously not inferior to that of Master Sun.

With him present, I can communicate with customers more smoothly.

Luo Rang thought to himself, and couldn't help asking: "Chu Fu, can I trouble you to come over with me? The main reason is that I don't know anything about baking, and I don't know how to do it anyway. Many. I am worried that if the customer really puts forward some harsh requirements at that time, I will not be able to deal with it anymore.”

In the next second, an electronic notification sounded in Fu Yu's ear:

【Ding! The task of NPC Chef Luo Rang: successfully bake the authentic original lamb scorpion and obtain the satisfaction of customers.Task completion reward: an upgraded version of the Ingenuity Badge.A key to the classroom of painting skills teaching practice. 】

Fu Yu: "!"

Can the ingenuity badge be upgraded?

Good thing!
But this drawing skill is learning.
A bit tasteless, right?
He's a cook, so what's the use of drawing?

Thinking in his heart, Fu Yu nodded readily: "Okay, let's go, I'll go with you."

In other respects, Fu Yu didn't dare to be big, but he dared to be the first in baking, and no one would dare to be the second.

After all, whether it is related personal advanced skills or the long seemingly endless baking practice in the teaching practice classroom, he has given him unlimited confidence and rich baking experience.

Fu Yu prides himself on being able to respond to all requests from customers, but if he really encounters unreasonable customers who deliberately find fault, then he can't help you with this matter.

In the end, it must be left to Luo to deal with it himself.

Luo Rang led the way directly to the box on the first floor.

After entering the door, I found that the customers were a man and two women.

The man looks about 40 years old, with a very masculine face, he is talking to the two girls with a hearty smile, his facial features are firm and profound, not refined enough, but he is very masculine.

The two girls looked very young, and they looked to be in their early twenties when they were dressed.

Luo Rang didn't wear work clothes, but when he entered the door, he was brought in by the waiter in charge of the box, and introduced himself directly.

I heard that the chef of the restaurant came over, and the middle-aged man's attitude was not bad.

"The mutton in your store is quite good, very fresh, not the kind that is stored in cold storage on the market, and the taste is not bad. However, the roasted lamb scorpion is not authentic enough. The real original roasted lamb scorpion is not marinated. , Roasted mutton is crispy on the outside and tender on the inside, but the meat between the bones must be soft, so what's the point of tearing it off? This meat has to be attached to the bone, so it tastes good when chewed!"

"The grilled mutton scorpion must be eaten with sauce, it is authentic!"

The tone of the middle-aged man was not impatient when he spoke, and when he talked eloquently, it would not make people feel bored, but it was inexplicably convincing.

Luo Rang listened quietly without speaking.

Fu Yu silently stared at the sketch that appeared above the middle-aged man's head.

There are two skewers of grilled lamb scorpions on a large tray, and there is a small dish of dipping sauce next to it.

However, no matter how lifelike the sketch is, you can only see what the material on the screen is through the light and dark shadows of black and white tones. However, whether it is the real color of the material or the presentation of some images in details, it is still not as clear as photos. Insight into the crux.

For example, you can't tell what color the dipping sauce is, and you can't tell what kind of seasoning is put in it.

And the sheep scorpion can only be seen to be roasted, and the rest can only be understood and analyzed by oneself plus imagination.

I don't know if the sketch will turn into a color painting after the ingenuity badge is upgraded. It would be great if it can be done in one step and directly present a three-dimensional image.

Fu Yu focused on two tasks, while thinking about his task rewards, while listening to the middle-aged man's request.

The middle-aged man was still very detailed. His request was to order a freshly roasted lamb scorpion, and then eat it with sauce.

just the taste of the sauce
Luo Rang asked aloud at this time: "Can I ask, what is your favorite sauce?"

Four Seas Banquet itself specializes in sheep and scorpion pot, and the most popular sauces in the store are all kinds of sauces.

There are various seasonings that are individually packaged and placed in the lobby for customers to use and adjust, as well as a variety of very popular secret sauces.

Great variety and very complete.

Luo Rang has this self-confidence. As long as he is sure of the taste of a middle-aged man, he will definitely be able to serve him the sauce that suits his wishes.

The middle-aged man did not deliberately make things difficult, and said very seriously: "If you eat roast lamb and scorpion, you must not ask for a spicy dish, and the original dish is not good at your house. None of the three sauces that were served just now are edible. Yes! This mutton is not paired with leek flowers, can it taste fresh? Lamb is not like other meat, what I eat is this fishy smell, which is suppressed by the seasoning, what else should I eat?"

Rojean: "!"

What the hell!

7456! !!
Is this Nima speaking human language?
As soon as I opened my mouth, I rejected their most classic and popular three types of sauces!
The most distinctive features of the Four Seas Banquet, and the ones with the highest praise rate are classic sauces, special dry ingredients, and unique mutton stove dipping sauces.

The leek flowers mentioned by the middle-aged man, are they dipped in the sheep and scorpion pot?
That must be the dipping sauce when eating steamed lamb.

This person obviously knows how to eat, and he doesn't look like he is here to find fault, but this request made people puzzled for a while.

Sheep scorpions cannot be marinated, they can be grilled directly.

Row!
bake it!

You can't ask for spicy dishes for sauces, and the special sauces in the store don't meet your wishes.

Row!
Change it!

But it needs to be dipped in a sauce that can be eaten, and it must not overwhelm the taste of the mutton itself.

This is a bit difficult.

Because the classic sauce in the store has a light taste, it is a perfect match with the roast lamb scorpion.

Other than that, what other sauce is more bland?
Luo Rang really didn't remember it for a while.

After all, the function of sauce is to season.

The roasted lamb scorpion itself is still marinated first and then grilled. The sauce tastes too bland, which doesn't go well with the strong aroma of braised pork!

But it's not like saying that customers are deliberately embarrassing.

The middle-aged man is still very cooperative, and the two big argali scorpions on the table have been almost eaten by the three of them.

Luo Rang didn't have the slightest idea for a while, and looked at Fu Yu completely subconsciously.

Fu Yu listened carefully to the middle-aged man's appeal.

A freshly roasted lamb scorpion, and a dipping sauce that suits your taste.

The dipping sauce should have leek flowers, and should have a light taste, not overpowering the mutton's own smell.

There is no specific sauce name, no detailed taste description, Fu Yu can't be sure which sauce is the middle-aged man's favorite.

What he can do now is to meet the requirements of the middle-aged man as much as possible, and choose the most standard sauce that is not easy to make mistakes.

Fu Yu carefully recalled the sauces that he had made in the teaching practice class in his mind, and compared and selected them one by one!

Pulling out the big one from the scorpion can only come by feeling!
However, the specific taste and hobbies should be understood in more detail.

Seeing that Luo Rang stopped communicating, Fu Yu took the initiative to ask, "Then, do you have any dietary restrictions? Or what flavor do you prefer?"

The middle-aged man glanced at Fu Yu, but he didn't despise him because he looked young.

He replied seriously, "I don't have any taboos, but I really like fried peppercorns. By the way, I also like garlic."

Fu Yu nodded and said with a smile: "If you eat meat without garlic, the flavor will be reduced by half. You really know how to do it! There are really two sauces in our store that should meet your requirements. Please wait a moment, we will go to make it for you now." You bake."

Rojean: "!"

(End of this chapter)