Chapter 484
Shangshi private restaurant closes at 10:[-] in the evening.

It was already past eleven o'clock when the customers were gone and the back kitchen and front hall were cleaned up.

When walking out of the shop, Liu Yunong suddenly called Fu Yu and said, "Xiao Fu, where do you live? Shall I see you off?"

Fu Yu was taken aback, and quickly declined, "Oh, no, I live in the dormitory, right in our shop."

Maxima is quite far from here, and it takes more than 40 minutes to take a taxi. It is estimated that Liu Yunong will not drop by.

Liu Yunong waved: "It's just on the way, let's go, I can take you to the side street."

Fu Yu was surprised and said, "Mr. Liu, does your family live in our store?"

Liu Yunong glanced at Fu Yu and said, "Oh, my sister lives there, and I always go to her place when I come to Bei'an."

Fu Yu nodded, very happy: "That's quite a coincidence."

Liu Yunong said meaningfully: "Well, it's quite a coincidence."

Liu Yunong was driving a black Volkswagen. After merging into the traffic, it seemed like a drop of water melted into the ocean, without attracting the slightest attention from others.

With Liu Yunong's worth, it's a bit too low-key to drive this car.

Sensing Fu Yu's gaze, Liu Yunong asked casually, "What's wrong?"

Fu Yu said truthfully: "I thought you had to drive a BMW anyway."

Liu Yunong smiled: "My car is not an ordinary Volkswagen, but a Huiteng."

The implication is that it is far more expensive than BMW.

Fu Yu: "."

Rich pretending to be poor?

The rich man's world, I don't understand.
Putting on his seat belt, Fu Yu replied Zhao Meng with a message to report his safety, and he cooperated with Liu Yunong to chat with him.

The topic of the first half of the chat basically revolved around the operation of Liu Jiacai and Shangshi's private restaurant.

But when the atmosphere was just right, Liu Yunong changed the topic to Fu Yu indiscriminately.

Fu Yu is open-minded, answering every question.

Liu Yunong deliberately inquired about Fu Yu's various privacy.

Liu Yunong asked: "Xiao Fu, how long have you been working at Maxima?"

Fu Yu said: "For more than a year, after graduating from school, I went directly to the back kitchen to start an internship."

"You said before that your parents came to see you and your brother? Two children in your family?"

"No, no. Minghao is a child of my aunt's family, and he came to study here in Bei'an this year."

Liu Yunong nodded: "No wonder, I seem to have heard you say that you are the only child in your family."

Fu Yu nodded: "Yes, it's just me."

"Your parents are very lucky to have raised such an excellent son as you."

Fu Yu laughed.

I didn't dare to say it before, but from now on, he can really make his parents proud of him.

An ordinary family of three.

The parents are open-minded, deeply affectionate, and the family atmosphere is warm.

Fu Yu didn't like reading when he was young. He dropped out of high school and switched to a chef school. Because of his excellent performance in school, he was successfully recommended by the school to practice in the kitchen of Maxima after graduation.

Then I met the chef Zhao Meng, and within a year, I successfully became a regular.

These are what Liu Yunong learned from Fu Yu.

In addition, Liu Yunong also has his own channel about Fu Yu's part-time job in the music restaurant, so he knows something about it.

The young guy in front of him has an outstanding appearance, a gentle personality, an amazing culinary talent, and he is very hardworking and self-motivated. He is indeed a blue chip stock.

The car was parked at the back door of Maxima.

After Fu Yu got out of the car, he waved goodbye to Liu Yunong: "Mr. Liu, thank you for taking me back, be careful on the road, goodbye!"

Liu Yunong nodded and drove away.

When the car drove away, she looked at the young figure reflected in the rearview mirror with complicated eyes.

Fu Yuzheng watched her leave politely.

Liu Yunong looked back and sighed.

Forget it, it's useless to worry about it, children and grandchildren have their own blessings
Fu Yu watched Liu Yunong drive away, then turned around and went back to the dormitory.

Zhao Meng didn't come home tonight, Fu Yu went back to his room directly.

I slept a little late and almost didn't get up the next day.

After punching the card, he went to the back kitchen, and met Zhao Meng who was full of energy and contented.

Fu Yu joked with a smile: "Chef Zhao, it looks like you slept well last night?"

Zhao Meng rolled his eyes, and the smile on his lips deepened: "You are the only one with sharp eyes!"

As he spoke, he walked up to him and asked with concern, "How is it going? Did you go well last night?"

Fu Yu went to see Liu Yunong yesterday, Zhao Meng was worried, and sent a message to ask about it halfway.

Fu Yu hadn't seen Liu Yunong at that time, so when he replied to the message, he only said that he should have something to discuss with him, and he would only know the specifics after talking about it.

Knowing that Zhao Meng was concerned about himself, Fu Yu told the whole story of what happened last night.

Zhao Meng asked: "She said she wanted to teach you how to cook Liu's family dishes? She asked you to go there every day after get off work if you have time?"

Fu Yu nodded: "Well, that's what she said."

Zhao Meng said happily: "You boy, you are really lucky! You can meet such a rare opportunity."

Fu Yu laughed.

Liu Jiacai is famous.

Relying on this superb cooking skills and the recipes passed down from his ancestors, Liu Yunong has made his store flourish and blossom everywhere in just a few years.

The opportunity that many people can't ask for, but when it comes to Fu Yu, it becomes easy to get.

Zhao Meng directly made a decision for Fu Yu: "Since this is the case, then you can go over there after get off work. Anyway, the store's business is normal during this period, and the number of orders received at night is not large."

This is the meaning of opening the back door for him and letting him go early.

Fu Yu was still a little hesitant: "No need, I'll just go there every day during the day shift."

Zhao Meng directly interrupted Fu Yu's words: "Liu Yunong is so busy, I don't think she will be able to stay in Bei'an for a few days this time. This opportunity is rare. She is willing to teach you while she has time now. You must grasp it yourself. That's fine. , and do as I say."

Knowing what Zhao Meng said made sense, Fu Yu nodded: "Okay, then I'll go there tonight."

Zhao Meng worriedly said: "Since Liu Yunong intends to train you, you have to serve dim sum yourself. Liu's cuisine is quite famous, and there must be a lot of information on the Internet. You should read more when you have time. Masters like hard work The motivated apprentice used to be just a name, but now he really learns cooking from others, that is a formal master-student relationship, when the evening is over, look and buy her something, don't always come to the door empty-handed."

Zhao Meng babbled a lot.

Hearing this, Fu Yu felt warm in his heart. After repeatedly agreeing, he said in a half-joking, half-serious way: "Chef Zhao, don't worry, when I come back from my studies, I will earn money to be filial to you! In my heart, you will always be mine. Master!"

Zhao Meng made a gesture and raised his foot to kick people: "Tsk! Masters are divided into big and small! As long as you learn the craft from others, you are a master!"

Fu Yu laughed, and moved sideways to avoid it flexibly: "I know, I know! I mean, you are the most important thing in my heart. Besides my parents, I love you the most!"

Zhao Meng didn't know whether to laugh or cry, but he looked at Fu Yu with pride, his apprentice was promising, and the master really felt honored, so be proud!
(End of this chapter)

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