Food circle plug-in emperor

Chapter 504
Crispy yellow vegetables are complicated to make.

On the one hand, it is necessary to cut the omelette into regular small diamonds; on the other hand, it needs to be fried and then battered.

And hanging paste requires frying sugar.

Frying sugar is a very troublesome thing.

It is not only necessary to control the ratio of water, oil and sugar, but also to accurately control the heat.

Especially in the grasp of time, it is a test of the chef's level.

This was originally a tedious and troublesome operation process.

However, in Fu Yu's eyes, this was not the case.

Because whether it is the control of the fire or the time, it is easy for him to do it.

This is much more convenient!
Fu Yu started to fry the sugar.

Because of the skillful technique, the water fried sugar is used.

Put a small amount of oil in the pan, add sugar, and then add a small amount of water.

Fry the sugar with a high fire, stirring with a spoon constantly, in one direction, when the water is boiled dry, the sugar will slowly change color.

At this time, pay attention to turning it to a low fire. When there are bubbles the size of millet grains in the syrup, it will be fine.

This process is relatively complicated, and the temperature and other requirements are relatively delicate. The color of the fried sugar is relatively low, but the bright yellow eggs are crystal clear, which is just right.

And when choosing sugar, be sure to use soft white sugar, the wire drawing effect will be much better than white sugar.

There is also a little trick when boiling sugar, be sure to put a little salt in it, so that the taste will be more pure, and you will not feel the sweetness in your throat.

Fu Yu quickly boiled the sugar color.

This made Liu Yuqing dumbfounded and unbelievable.

Because Fu Yu's movements are too skilled.

Seeing that the bubbles in the syrup were almost bubbling, Fu Yu quickly put in the eggs and stir-fried them with a spoon.

He is very fast.

Hanging paste is not like other operations, if the action is a little slower, it will cause the syrup to smear, and it will also affect the effect of wire drawing.

At this time, the tipping spoon is also particular.

While operating, Fu Yu taught Zhang Jinyu casually: "You must shake the spoon for the syrup, only in this way can the syrup be fully sticky, but at this time, you must also pay attention to it. At this time, the syrup is the most plump and even."

Zhang Jinyu listened carefully, remembering it firmly, and handed over the pre-prepared plate quickly.

Fu Yu quickly put the battered eggs in the pot on the plate.

The crispy yellow vegetables just out of the pan can be eaten directly, but they are not crispy enough. It is the best to eat after 2 minutes, and you can pull out very long sugar strands.

Here, the crispy yellow vegetables came out of the pot, and Fu Yu filled another small bowl with water, and put them on the tray together with the plate.

Wang Meng, who had been waiting by the side and did not leave, reached out to pick up the tray without waiting for the food passer to come, and thanked Fu Yu repeatedly: "Chef Fu, thank you, if it weren't for your help today, I really don't know what to do." Done!"

Wang Meng was really panicked before.

It's hard to feel helpless.

Especially when he was flustered and was criticized by Yao Yihang again, he realized more and more how careless his mistakes were.

Now that she has Fu Yu's help, she is not only overjoyed, but also very moved.

What she said was very sincere, and she recognized Fu Yu's kindness from the bottom of her eyes.

If it wasn't for Fu Yu's willingness to help, this matter might turn out to be a mess in the end.

No matter what it is, it is not something she, a waiter who has just arrived, can bear to deal with.

Thinking that I finally kept the job and avoided trouble.

Wang Meng looked at Fu Yu with sincere gratitude and respect.

At this moment, Liu Yuqing was dumbfounded.

Although I am not very good at cooking, my family has been learning how to cook for generations, and I have learned about it every day, and I know it very well.

Liu Yuqing herself does not have extraordinary cooking skills, but she has extraordinary eyesight.

Her sister is a very well-known celebrity chef in the circle, but Liu Yuqing feels that Fu Yu is much better than her sister in terms of cooking techniques.

In particular, the grasp of the heat, the rhythm control when flipping the spoon, and even the accuracy of timing are all done perfectly.

This is talent!
Learning to cook requires talent!

First of all, the physical fitness must be good, otherwise, standing next to the stove for a long time, smoky with oil, will definitely not be able to bear it.

Secondly, you must have a keen sense of smell, like to study, have imagination and creativity, so that you can continue to experiment on the basis of the original food, change the taste of the food by changing the cooking method and adding different seasonings, and make more popular food. Food that people love and welcome.

In addition, there must be strong comprehension ability, endurance and perseverance.

And these, through getting along and understanding during this period of time, Fu Yu obviously has all of them.

Completed what Zhao Meng explained.

Fu Yu took a break from his busy schedule, took a piece of crispy yellow vegetables that he had specially set aside just now, and stretched out his hand to squeeze a slice, ignoring the hot hands, directly threw it into his mouth, hissing and inhaling, while tasting it happily.

Seeing Fu Yu's bold and unrestrained eating, Liu Yuqing was suddenly stunned.

Is this the same person as the dashing and handsome Fu Yu who was standing in front of the kitchen counter just now?
Just eating like this, I really don't have the slightest self-restraint temperament
Just as he was thinking wildly, he saw Fu Yu handing over the bowl of crispy yellow vegetables.

"Try it, it's sweet, you little girls like it."

Liu Yuqing was not polite, she reached out to take it, and carefully looked at the crispy yellow vegetables in the bowl. The diamond-shaped egg pieces were fried very fluffy, and the top was evenly coated with crystal clear syrup.

"Here, chopsticks, remember to dip them in water, otherwise the candy strings will be too long, so be careful not to stick them on your clothes."

Liu Yuqing couldn't help but look at Fu Yu more.

Treat people quite carefully.

She did as she said, took a piece of crispy yellow cabbage, and sure enough, she pulled out a long strand of sugar, put it in the water bowl for a while, and then took a small bite to taste it carefully.

The entrance is soft and crispy, the taste is sweet, and it is really delicious.

Fu Yu raised his eyebrows and asked, "How is it? Is it delicious?"

Seeing his embarrassing expression, Liu Yuqing rolled her eyes.

Okay!

Dare to show off her cooking skills here!
Simply unbearable!

Liu Yuqing took the bowl and left.

Fu Yu looked at her back, smiled and shook his head.

After such a delay, when Liu Yuqing left the back kitchen, Wang Meng had already delivered the prepared dishes to Room 209.

Li Linlin, who was guarding the door of the box, had already gotten the news that Fu Yu had helped to make this crispy yellow dish, and since he hadn't seen the finished product, he was always worried.

Now seeing Wang Meng bring back the prepared dishes, he immediately breathed a sigh of relief.

Li Linlin couldn't help but carefully looked at the dishes on the tray.

At first glance, it looks a bit like candied sweet potatoes, but it's obviously not sweet potatoes. I don't know what ingredients are used to make it, but it looks quite appetizing.

Without daring to waste time, she took the tray and sent it to the box herself.

(End of this chapter)