Food circle plug-in emperor

Chapter 508 Encyclopedia of Rare Dishes
Li Xintong is accompanying customers to choose dishes.

At this time, Feng Hai hurried in, seeing that it was the front office manager who was personally entertaining the customers, his heart skipped a beat.

Broken, it seems that this customer can't answer correctly!
That's how people are, only those with high skills can be bold.

Without strong strength as a guarantee, there is no confidence.

Li Xintong couldn't help but breathe a sigh of relief when he saw Feng Hai coming.

"Chef Feng! Come here and help me take a look."

Li Xintong called Feng Hai over.

Seeing the chef coming, the middle-aged man hurriedly asked: "We plan to reserve a table here tonight to entertain guests. My friend is from Hunan and likes to eat Hunan cuisine, so I would like to ask, can we cook angelfish here?" Is there a dish?"

It turned out that they came here specially for the dish of angelfish.

Feng Hai felt helpless.

Fortunately, I got the news in advance, and I was prepared in my heart.

Feng Hai looked at the two customers and explained: "Sorry, I can't cook this angelfish dish. Because the recipe of this fish dish is very complicated, and it has been lost for a long time."

The middle-aged man was stunned after hearing this: "It's lost? How is it possible! My friend once ate this dish in Hunan, and he even mentioned it to me specifically!"

"This dish was originally a private dish. It was jointly developed by the Tan family and the Cao family. It has always been passed on from inside to outside, and it has been lost for a long time with more generations."

"As for the angelfish your friend ate, it may be cooked by the descendants of these two families, but it is impossible to eat authentic angelfish in other provinces after leaving the border of Hunan."

As soon as Feng Hai finished speaking, Li Xintong's cell phone rang suddenly.

She picked up the phone, and just after listening to a few sentences, her eyes lit up.

After hanging up the phone, she asked in surprise: "This angelfish recipe, but the whole fish is cooked, and when it is served, there is not a single fishbone?"

Hearing this, everyone looked at Li Xintong, not understanding why she asked this question.

Li Xintong couldn't control the joy in his heart.

This call was made by Liu Chu, who told her that Fu Yu would make this angelfish dish.

Li Xintong has to be more cautious when another person says he can cook this dish. He will never believe it until the dish is actually on the table.

But the person who can cook this dish right now is Fu Yu.

Almost as soon as Li Xintong heard what Liu Chu said, he felt relieved, knowing that today's matter was considered stable.

Feng Hai was a little surprised when he heard Li Xintong's question, but he still nodded: "Yes, it is said that the cooking method of angelfish is like this."

After answering, he couldn't help asking: "Manager Li, do you also know this dish?"

Li Xintong said truthfully: "I don't know, but there is someone in our shop who can cook this dish, oh, it's Fuchu!"

As soon as this remark came out, the two customers were immediately happy.

The middle-aged man hurriedly said: "That's great! Just one dish is missing on the order, so let's add this dish!"

Relieved, Li Xintong nodded and agreed: "Yes, I will add this dish for you now."

Including a few additional dishes, this small table of noodles has been directly upgraded to a large table of noodles, and the box has also been adjusted from the original mid-range box to a high-end box.

They are happy to place an order here.

Feng Hai on the side was a little dumbfounded.

This... How did this involve Fu Yu again?

Feng Hai looked at Li Xintong, who was originally full of anxiety, and frowned slightly.

I feel a little uncomfortable.

After all, I have heard people in the back kitchen talking about Fu Yu before.

Almost everyone is full of praise for Fu Yu, boasting that this person is like a living god of cooking.

If he had never seen a real person, he would still be somewhat curious about Fu Yu.

But since the meeting, he really didn't take this person seriously.

No matter how good the character is, just at this age, how good can cooking skills be?

Learning to cook is not like other professions. Although it is generally earlier, but no matter what, if you want to really cook, you have to wait for your body to grow up and be able to shake the frying spoon.

A young man in his early twenties has been cooking for at most seven or eight years, and he will not be able to hold the spoon for more than four years.

No matter how talented you are, time is limited after all.

Originally, Feng Hai didn't take Fu Yu seriously, but now...
Didn't expect Fu Yu to be an angelfish?

Isn't Fu Yu a local?

You don't have an accent when you speak?

Where did he learn to cook this dish?

Moreover, why is he everywhere!
Feng Hai's face darkened, feeling that he had been humiliated.

He was personally hired by the owner of the music restaurant with his superb cooking skills of Hunan cuisine.

It turned out to be compared to a newcomer in the back kitchen.

This made Feng Hai feel like he was being compared with Fu Yu.

Li Xintong quickly completed the reservation form, and instead of going through the formalities in a hurry, he called Chef Liu directly.

After Liu Chu answered the phone, he didn't dare to waste time, and quickly turned around and asked, "Fu Chu, are you sure you can make angelfish?"

Fu Yu was busy with his hands, and replied, "Yes, I can do it."

Liu Chu relayed the original words to Li Xintong.

The reservation form was delivered in a short while in the front hall.

When the two were talking, everyone in the back kitchen couldn't help looking over.

Before Feng Hai was called away by the waiter, a waiter came to the back kitchen to serve the dishes.

The waiter was always well-informed, and when he came to the back kitchen, he chatted with the chef Liu who was in charge of the cooking, like gossip.

Speaking of the customers the front office manager was receiving, he ordered a Hunan dish, and specially called Feng Hai over, because he had never heard of this dish before, and it seemed to be a rather unusual dish.

Hearing that it was a rare dish, Chef Liu was very interested, and the two chatted for a while before mentioning the Hunan dish angelfish.

If it's other dishes, Chef Liu may not know much about it, but because the fairy fish is the best dish in the legend, Chef Liu was stunned when he heard it.

"The customer actually ordered this dish?"

"Well, it's absolutely true. I just heard from them that people are still waiting to order food in the VIP room." The waiter said with confidence.

"That's over! This dish has long been lost, not to mention Feng Hai, it is probably quite difficult for the locals to eat authentic angelfish."

After hearing this, the passer-by was a little speechless: "Really? This dish is so rare?"

Chef Liu nodded: "Things are rare and valuable, and this has been lost, isn't it surprising!"

Zhou Yesong, who was helping Fu Yu in the kitchen, overheard this conversation, and asked Fu Yu with interest: "Chef Fu, have you heard of angelfish?"

Fu Yu really knew this dish.

He delved into the classic old taste recipes every night these days.

I can't help but turn two more pages when I see something that interests me.

Because he found this set of recipes very interesting, the rarer the dish, the more detailed the description.

There are not only specific cooking methods, but also like biographies of characters, each dish comes with a very comprehensive and detailed introduction of its origin.

An encyclopedia of rare dishes.

(End of this chapter)