Food circle plug-in emperor

Chapter 521
When the waiter left with the cooked dishes, Fu Yu and Liu Zhangpeng acted calmly, but in fact they were still somewhat uncertain.

Both of them were a little worried that Shen Laosan would be more inclined to the original cooking method of Liu's family dishes.

After all, although Fu Yu's duck with soft glutinous sauce tastes good, it is not the same as Liu's cuisine.

After the two tangled for a while, they ignored it very tacitly.

Anyway, the dishes are already on the table, so it's useless to think about it.

Now there are only the two of them in charge of the back kitchen, and the front hall keeps ordering orders, so let's deal with the work at hand first, and the rest.
there is always a solution to a problem.

Up to now, everything that can be done has been done, and it can be regarded as the best effort.

In case Shen Laosan thinks it suits his taste, wouldn't this solve the problem?

In the back kitchen, Fu Yu and Liu Zhangpeng had a heart hanging.

At the door of the box, Zhang Conglin stretched his head to look inside.

The reason why he didn't leave after the food was served was because he was worried that Shen Laosan would suddenly make trouble.

This is the master that even the boss respects. He is rich and powerful, and he can't afford to mess with him.

but
Seeing that Shen Laosan ate two pieces of duck meat in a row, he seems to be satisfied?

And I have tasted both dishes, and I didn't specifically ask the waiter to comment, so there should be no problem, right?
Zhang Conglin stood guard at the door for a few more minutes, seeing Shen Laosan eating quietly, then turned and left.

After Fu Yu worried for a while, he put this matter behind him.

Anyway, his previous actions were just to save the field, as for success or failure, it all depends on luck.

The most important thing now is to cooperate with Liu Zhangpeng to actively complete the work of the back kitchen and quickly deal with the orders that have been taken over.

At this time, some waiters in the front hall came to deliver the order.

Liu Zhangpeng took it and took a look. It was a customer sitting at the revolving bar and only ordered two dishes.

He was about to explain the division of labor to Fu Yu when his cell phone rang.

Shen Yulong kept trying to contact his boss Liu Yunong, but the other party didn't know what he was doing and kept refusing to answer the phone.

He himself rushed back in a hurry, he was worried after all, he wished he could call the store after a while, and wanted to inquire about the progress of the matter.

Liu Zhangpeng reported the situation in the store truthfully.

Hearing that the improved version of Fu Yu's duck with soft glutinous sauce has been served to the dining table, Shen Yulong only comforted Liu Zhangpeng on the phone.

After hanging up the phone, Shen Yulong couldn't help stretching out his hand to press his temple, feeling his brain hurt a little.

What Shen Yulong is most worried about now is that the so-called soft glutinous sauce duck cooked by Fu Yu will not be approved by Shen Laosan.

If that's the case, the few people in the store can't solve it at all.

Therefore, he must hurry back now!
Thinking of this, Shen Yulong hurriedly urged the driver to speed up, while he hurriedly called and continued to contact his boss Liu Yunong.

Fu Yu was busy cooking the crispy meat with sauce, so he didn't notice that his mobile phone rang suddenly.

The crispy meat with sauce is a semi-finished dish.

Wash the peeled pork belly in advance, cut into thin slices, add southern milk and honey, mix well, and marinate for 20 minutes until it tastes delicious.

Mix the tasty pork belly with cornstarch evenly, put it in a ventilated place to dry, seal it with plastic wrap, and put it in the refrigerator for 4 hours.

When a customer orders, you only need to take out the frozen meat slices for simple cooking.

Fu Yu has cooked this dish before, and it is quite handy.

He put the meat slices into the salad oil that was heated to [-]% heat, dipped and deep-fried on a low heat until the meat was mature, and then took it out.

When the oil temperature rises to [-]% to [-]% heat, add the pork belly slices, deep-fry over a low heat until the meat is crispy, take it out to control the oil, and put it on a plate.

With cucumber strips, shredded green onion, sweet noodle sauce, and steamed spring pancakes, it can be served directly on the table.

The sweet noodle sauce used in Shangshi private kitchen is homemade, and both the ingredients and the ratio are in the hands of the veteran chefs in the head office.

So like their branches, they use the sweet noodle sauce sent directly from the main store, which can be eaten directly.

Liu Zhangpeng is full of praise for the secret sweet noodle sauce made by his shop.

It is obviously sweet noodle sauce, but it is different from those sold outside, it is more mellow and tastes better.

Seeing Liu Zhangpeng's flaunting and proud expression, Fu Yu silently wiped off the sweet noodle sauce that had accidentally rubbed on his hands.

[500 grams of sweet noodle sauce, 150 grams of sugar, 50 grams of sesame oil. Mix well, put it in a container, cover with plastic wrap and steam for 40 minutes on high heat, then take it out, mix in 50 grams of honey and mix well]

He looked at the preparation method of this sweet noodle sauce in front of him, and raised his eyebrows slightly.

It is said to be homemade sweet noodle sauce, but in fact it is nothing more than an appropriate improvement on the basis of the original sweet noodle sauce.

However, Fu Yu did not underestimate Liu's cooking methods because of this.

Because of the crispy meat with sauce alone, Fu Yu learned two cooking tips from it.

For example, the main purpose of air-drying meat slices is to remove excess water and oil from the meat slices, so that the fried meat slices can be crispy and palatable.

Another example is to air-dry and then freeze, one is to facilitate mass production and storage, and the other is to make the taste of the fried product more loose and crispy.

These are tricks that are difficult to master only by learning and exploring by yourself.

Although he only cooked a semi-finished dish, Fu Yu felt that he had benefited a lot.

The cooked crispy meat with sauce was taken away by the waiter.

Fu Yu habitually took out his phone to check the time and found a new message.

It was sent by Liu Yuqing.

During the day, Fu Yu sent a message of greetings to Liu Yuqing, but he never got a reply.

He hurriedly clicked to check, and found that Liu Yuqing had replied to him three messages in a row.

[Sorry, I just saw the news. I have nothing to do, I just caught a cold and had a fever, and the fever has subsided now. 】

【How do you know I'm sick? 】

[What about people?Come on, come on, busy man!I'll take another day off tomorrow, see you at work the day after tomorrow! 】

Fu Yu was taken aback for a moment, it was obviously three normal messages to reply.

but
Why did he feel that Liu Yuqing seemed a little angry?

And this feeling is inexplicably strong.

He read the last message again, organized his language, and quickly replied: [Okay, I'll treat you to dinner when you get to work! 】

Liu Yuqing immediately replied with a message: [Okay! 】

Seeing this news, Fu Yu felt relieved, he was all on his feet, and there should be nothing wrong.

Fu Yu put away his phone with a smile and continued his work.

At the same time, Liu Yuqing exited the information interface with a smile, looked up, and saw her sister answering the phone with a sleepy frown on her face: "Sorry, the phone is on silent, I just saw the message. What's wrong? Did something happen in the store?" gone?"

(End of this chapter)