Food circle plug-in emperor

Chapter 542 A Little Too Risky

After seeing clearly the marinated whole chicken made by Fu Yu, Liu Zhangpeng sighed secretly.

The small workers next to him looked at Fu Yu with even more admiration!

At this time, Wang Yulong suddenly asked: "If it is salt-baked chicken, what should I do next?"

Fu Yu didn't dare to say anything else, but he was familiar with the cooking of whole chickens, and he knew it at his fingertips.

Just this salt-baked chicken, he has cooked it no less than a hundred times in the teaching practice classroom.

Not to mention the specific operation steps, he can make this dish even with his eyes closed.

"If it is salt-baked chicken, after marinating, you need to pour the remaining rice wine into the chicken belly."

"Wrap the three-yellow chicken with kitchen paper, and the kitchen utensils you need are clay pots."

"First sprinkle coarse sea salt on the bottom of the clay pot, put the wrapped chicken, then pour coarse sea salt to cover the chicken body, and cook on low heat."

Wang Yulong nodded: "The marinating process of sea coarse salt steamer chicken and salt-baked chicken is almost the same, but we have slightly changed the production process."

"For example, the kitchen utensils were replaced with cast iron pots with even heat transfer and moderate heat. When steaming, the kitchen paper used to wrap the chicken was also replaced with gauze paper and bamboo shoot paper."

"The control of time is more precise. According to the size of the light chicken, there are accurate regulations on time."

After Wang Yulong finished speaking, he asked: "After marinating for a while, I asked you to cook together, can you finish it as it is?"

【Ding! NPC Chef Wang Yulong's stage mission, the first stage, marinating the whole chicken, has been successfully completed, rewards: task experience +10, Wang Yulong's favorability +5]

The electronic notification sound next to the ear suddenly sounded.

Before Fu Yu could complain about the random reward this time, it was a bit too casual.

Just heard the release of the second phase of the task.

【Ding! NPC Chef Wang Yulong's stage task, the second stage, cooking sea coarse salt steamer chicken, reward for completing the task: random]

Fu Yu's eyes lit up, it turned out to be a series of missions, what is the reward this time?
"OK!"

At this time, Wang Yulong's cell phone rang suddenly.

When he contacted the buyer before, the other party didn't answer the phone, but now he came back directly.

"Chef Wang!" The purchaser hurriedly said, "I'm here to get together with friends temporarily, and I didn't hear the phone ring just now."

The purchaser is also an old man who followed from the main store. He used to deal with Wang Yulong often and had a good relationship with him. He also knows Wang Yulong's personality very well.

Seeing that it was already time to get off work, Wang Yulong called him suddenly, either because he would increase the purchase of ingredients tomorrow, or because something happened temporarily in the store.

So after answering the phone, after a brief explanation, he asked directly, "Chef Wang, what's the matter?"

Wang Yulong said: "I have used all the bare chickens reserved today. When you go shopping tomorrow, you can buy another one and use it for the back kitchen."

When the buyer heard it, he guessed that the store's business was booming, and the customer added food temporarily.

So he hurriedly agreed: "Okay, let's follow today's standards?"

Wang Yulong said: "Yes, buy one, no, it's better to buy two, to be prepared."

The purchaser wrote it down here, confirmed it with Wang Yulong again, and then hung up the phone.

after an hour.

Wang Yulong carefully inspected the marinating conditions of the three whole chickens.

After confirming that it was almost done, he nodded and said, "Xiao Fu, you can cook with me!"

Hearing Wang Yulong's words, Liu Zhangpeng suddenly turned his head!
He thought that what Wang Yulong said about cooking before was just a joke!
Unexpectedly. He turned out to be serious.

Cooking Sea Coarse Salt Chicken?
This is not making salt baked chicken.

I just learned about this dish today, and I haven’t tried it once, so I let the stove cook it, which is a bit too much, isn’t it?
However, Liu Zhangpeng suddenly changed his mind. Although Wang Yulong wanted to teach, Fu Yu might not really dare to operate it.

After all, the customers are coming soon, there are three whole chickens in total, if there is a mistake, there is really no way to explain it
"Okay, Chef Wang!"

Fu Yu casually agreed, directly interrupting Liu Zhangpeng's conjecture.

Liu Zhangpeng was so frightened that the chicken shivered.

What the hell!

Do you dare to do this?
Liu Zhangpeng couldn't hide his surprise.

Then the little workers next to them were stunned.

Coincidentally, at this time, Zhang Conglin came to the back kitchen to report.

"The customer just called and has already got off the expressway. It is estimated that I will arrive in half an hour."

Customers are coming soon, if Fu Yu really gets started, isn't it just a joke?

Thinking of this, Liu Zhangpeng couldn't help persuading: "Master, the customers are coming soon. Let's marinate it here. It doesn't take too much time to put it into the pot. There is no need to let Fu Fu do it, right?"

It wasn't that Liu Zhangpeng looked down on Fu Yu, nor did he have any objections to him.

In the final analysis, you still have to be responsible for the store.

Liu Zhangpeng was honest and full of confidence, so he didn't deliberately avoid people at all when he said these words.

But Wang Yulong was only slightly silent for a moment, looked at the time, and said to Liu Zhangpeng: "Well, I understand what you mean. The customer is coming soon, we have to hurry up, your chicken, I just watched it For a moment, the time is just right, let's get on the stove now."

Liu Zhangpeng agreed completely out of conditioned reflex, turned around and hurried to his kitchen counter, and started to prepare for cooking.

I only realized it when I had already started it, right?
He clearly dissuaded him just now, but Wang Yulong did not give a clear answer.

Then let Fu Yu get started?

Wang Yulong turned to Fu Yu and said, "Xiao Fu, come here now, and I'll teach you how to cook sea salted steamed chicken."

"Ok!"

Fu Yu stepped forward quickly, stood beside Wang Yulong, and began to cook like a model.

Liu Zhangpeng was a little dumbfounded.

Are you really going to let Fu Yu take the helm?

Can he do it?

I think back then, when I learned to cook this dish by myself, I had to practice for more than two months just for marinating.

Even if Fu Yu did a good job of salting, it doesn't mean he can do other operations well?
This is a bit too risky, right?
But there is no way, Wang Yulong is his master and also his direct leader.

The leader has given orders, and he can only obey them.

Liu Zhangpeng couldn't care less about entanglement with this matter, so he called Xiaogong to help pass the gauze paper, and began to busy himself with the matter at hand.

He was busy for a while, and when the cast iron pot was on the stove, he took the time to look at Fu Yu's situation.

As soon as he looked up, he heard Fu Yu say, "It's just right, Chef Wang, please help me press the bamboo shoot paper, please."

When Liu Zhangpeng heard this, his expression changed immediately.
Who the hell is the chef and who is the apprentice!
How dare he order Wang Yulong to fight?
　Thanks: book friend 20180404191411831 for the 100 starting point coins!Thank you! !

　　
　
(End of this chapter)