Food circle plug-in emperor

Chapter 56 The chef position is vacant
Fu Yu knew before that the owner of the dessert shop, Pang, had a lot of money.

Now after hearing Xin Li's words, I realized that this person has a very serious family background.

And listening to Boss Pang's tone, he and his ex-wife's daughter are now being raised by him.

It is estimated that with Boss Pang's means, he will not really break contact with his ex-wife.

But these Fu Yu just followed the gossip, and then left it behind.

After all, there was really no relationship between him and Boss Pang.

Even if there is an intersection in the future, at most it will be like last night, just go over temporarily to help and give a hand.

Fu Yu was quite clear about himself.

In the communication between people, only when they are evenly matched can they have the capital to become friends.

He is a small kitchen worker, so he has nothing to do with Boss Pang.

The breakfast in the back kitchen was arranged by Zhao Meng.

After dinner, when Gu Yunwu was packing the dishes, Gu Yunwu came to work.

He greeted Zhao Meng and turned to look at Fu Yu.

Gu Yunwu smiled and said, "Xiao Fu, were you tired last night?"

Fu Yu knew very well that he had been in the limelight last night, so he said modestly at this time: "No, everyone has worked hard."

This is still a snuggle.

Gu Yun looked like a warrior, and nodded with a smile: "Yes, but everyone is exhausted."

Everyone echoed and joked a few words.

Zhao Meng looked at Fu Yu with even more satisfaction.

Down-to-earth, capable, talented, and neither arrogant nor impatient, people will not feel bad, and they can handle things smoothly.

Such young people are easy to get ahead.

But some people appreciate it, and naturally some people feel resentful.

Yao Yihang listened to Gu Chu's concern for Fu Yu, but he didn't show it on the surface, but he was very unconvinced in his heart.

Last night was because of their night shift.

They were too busy taking orders, so the takeaway order fell into Zhao Meng's hands.

If it weren't for this, how could it be Fu Yu's turn to show off last night.

Cooking porridge in a wok is obviously a shortcut.

Obviously Chef Yao wanted to teach Fu Yu a lesson because of this incident, but Fu Yu got away with it by luck.

Yao Yihang thought angrily, if the boss hadn't come over suddenly, this matter would definitely not be let go so easily.

For Fu Yu.

Yao Yihang's attitude was a bit complicated.

Because the chefs following them are different, the relationship between the two of them can be maintained on the surface. They say hello to each other, call out to be a companion when they go to work, and get along fairly well.

But in private, because people always compare Gu Yunwu and Zhao Meng's apprentices, they come and go, and gradually regard each other as competitors in their hearts.

At least Yao Yihang cared about other people's opinions, for fear that he would be compared by Fu Yu.

Moreover, Fu Yu's conditions are really bad.

After graduating from chef school, I directly applied for a job in the back kitchen. I had never been exposed to such things before.

Young and inexperienced.

Yao Yihang felt that his starting point was much higher than that of Fu Yu.

Apart from his handsome face, Fu Yu has no other place to compare to him.

The people around him clearly agreed with him.

But what happened last night surprised Yao Yihang.

Unexpectedly, this kid Fu Yu has been eating pigs and tigers all the time!

Usually, he doesn't show off his mountains and show off his water, but in the end, he directly got a wave of goodwill in front of the boss without making a sound.

This made Yao Yihang very uncomfortable, feeling that he was being compared.

Yao Yihang glanced at Fu Yu.

I made up my mind, no, I have to find a chance to show my face no matter what I say in the future!
Fu Yu's experience has proved to him that it is not enough to work silently, and only by showing off can he win the attention of the leaders.

Taking advantage of the fact that he had just started work and customers hadn't come to the door yet, Yao Shi called everyone together and had a small meeting.

Let me briefly summarize what happened last night. I should praise and criticize.

Yao Shi deeply felt that the previous behavior of admonishing Fu Yu was a little inappropriate, so he held the theory of giving a sweet date with a stick, and praised Fu Yu a few words.

Afterwards, Yao Shi talked about the key points of today's meeting: "However, what happened last night also sounded the alarm for us. Although there are a lot of people in the back kitchen, there are not many who can really take charge of the stove."

"So I decided that from now on, everyone must master cooking skills as soon as possible and practice cooking. In the near future, I will discuss with Zhao Chu and Gu Chu about how to implement this matter."

The little workers were suddenly excited.

Ready to cook on the stove?
This is a rare opportunity!
You must know that in the back kitchen, the master chef has always been used to hiding his secrets.

After all, it is a common occurrence in the circle to teach the apprentice to starve to death of the master.

There are only a few positions in the back kitchen of a restaurant. When a newcomer comes up, what should the old man do?
But the same.

There are only a few stoves in the back kitchen, and Zhao Chu and Gu Chu occupy one of them.

When I am not busy, two people can take orders, and they can be busy.

He was really busy, and Fu Yu and Yao Yihang from Gu Chu's side could also take care of them.

But others.

Several small workers looked at each other in blank dismay.

Some have worked in the back kitchen for a year or half a year, but usually they just do odd jobs.

If the chef doesn't open his mouth, he won't have the opportunity to practice his hands. In addition to cutting pier and preparing vegetables, he just runs errands to get ingredients.

Now it is suddenly said that they are asked to go to the stove to practice cooking, it is like pie in the sky.

Yao Shi always keeps a long story short in meetings, and when he finishes what needs to be said, the meeting ends with a wave of his hand.

But before he could reach his stove, his phone rang.

The owner, Dong Juntian, called several managers of the restaurant to the office for a meeting.

Wait for everyone to arrive.

Dong Juntian then said: "Last night, everyone cooperated very well, and the customer's order was successfully completed."

"Of course, through this incident, we can also see that the renovation of the hotel needs to be put on the agenda."

Dong Juntian said to the financial accountant Xin Li: "I have an appointment with the boss of the construction company for dinner at night, and you go with me."

Xin Li nodded: "Okay, boss."

Dong Juntian looked at Yao Shi again: "In addition to the renovation of the restaurant, I found that our back kitchen has a lot of problems!"

Yao Shi hurriedly said: "Boss, I also mentioned this matter when I held a meeting with them just now."

Dong Juntian asked with interest: "Oh? Do you have any good ideas?"

Yao Shi will prepare himself to train small workers to take charge of the stove, so that everyone in the back kitchen can't be in charge alone, but when they are too busy, they can go to the stove to cook some simple dishes at any time.

Dong Juntian nodded in agreement: "Your idea is very good, but it's a bit difficult to implement. After all, the chefs in our restaurant, the only chefs who can really handle the cooking, besides you, are Lao Zhao and Lao Gu."

"Through what happened last night, I feel that Fu Yu has a good foundation. In fact, he can focus on training and select the best one to be an independent chef in the future. The back kitchen does not necessarily have only two chefs. If There are plenty of talents, and it can be adjusted to three chefs who are in charge of the cooking."

When the others heard this, they immediately started talking.

The boss is going to expand the number of chefs, and promote another one!

Yao Shi was also taken aback.

Fu Yu was a talent he had fallen in love with and was going to be transferred to a music restaurant to train well.

I didn't expect to be targeted by Dong Juntian now.

This is not easy!

Dong Juntian continued: "As for the assessment of the number of regular candidates, I don't think we should wait any longer. One day, when there are few customers, let the chefs show their cooking skills on the spot. Since we have said that we must compete fairly, it should be fair and just. Some."

(End of this chapter)