Food circle plug-in emperor

Chapter 563 Can Customers Wait?

At this time, several people in the back kitchen were busy walking around.

The little workers hurriedly cut the pier and prepared the vegetables.

Liu Zhangpeng stood in front of the kitchen counter, cooking vigorously with spoons.

For a moment, everyone was a little restless.

Obvious blisters appeared on Wang Yulong's right hand burn.

He went to the locker room to apply burn ointment.

When I was about to go back to the back kitchen, I met Zhang Conglin who was going to the back kitchen with the order list.

Wang Yulong called out, "Xiao Zhang, just give me the order."

Seeing Wang Yulong, Zhang Conglin hurriedly asked concerned: "Chef Wang, are your hands alright?"

Wang Yulong asked him to look at the obvious burn blisters on his fingers.

Zhang Conglin took a deep breath: "It's so serious? Why don't you go to the hospital to take a look?"

Wang Yulong shook his head: "No need, the medicine is applied, and after a few days the blisters will disappear, and everything will be fine.

Only then did Zhang Conglin feel relieved.

You must know that this store is now fully supported by Wang Yulong. The owner Liu Yunong will come here every day for a while, but everyone knows that this is only temporary.

When all the publicity and operation of this store are on track, the busy boss will definitely leave immediately.

And this store will eventually be handed over to the current staff.

The front hall is managed by Zhang Conglin, while Wang Yulong is in charge of the back kitchen.

Zhang Conglin handed the order list to Wang Yulong, and specifically asked: "This order list is to be added later. I was too anxious just now. I just used the walkie-talkie to report the name of the dish to the back kitchen."

Wang Yulong was taken aback for a moment, and subconsciously glanced at the dishes on the order list.

Seeing this, he couldn't help but asked in surprise, "Why did you order six servings of stuffed tofu?"

Zhang Conglin explained: "A family of three came here. I called to inquire about today's menu in the morning. I heard that there is stuffed tofu, so I rushed over to eat."

It turned out that they came here specially for this dish, so it's no wonder.

Zhang Conglin continued: "Chef Wang, the customers are very anxious. They said that there is still something to be done in a while, so I hope the back kitchen can serve the food quickly. I wanted to order the menu just now, but they didn't let me. They said it would be a while." Just make it up, and urge me to report the dishes to the back kitchen, for fear of delaying time."

When Wang Yulong heard this, his expression changed immediately.

Stuffed tofu!
In truth, this dish is not a special dish handed down from the Liu family.

It was because someone from the ancestors of the Liu family accidentally tasted this dish when they visited Guangdong. They thought it was very good both in appearance and taste, so they managed to learn the cooking method of this dish.

However, after two generations of improvement, this stuffed tofu dish has now become a very distinctive signature dish of the Liu family cuisine.

Pure ancient cooking, coupled with the seasoning ratio in line with the taste of modern people.

Even in Guangdong, you can’t eat Yong Tau Foo with such a good taste.

However, it is true that this dish is delicious!
The difficulty of cooking is also a test of the chef's operation skills.

Especially for Liujia cuisine, in order to ensure the best texture and the most authentic taste when cooking stuffed tofu, they use fresh tofu instead of the fried tofu that ordinary restaurants are used to.

For this dish, even if Wang Yulong cooks it himself, it will take at least half an hour.

Even if his hands were not injured, it would be impossible for Liu Zhangpeng and Liu Zhangpeng to serve all the dishes in less than an hour.

The situation is not good!
Wang Yulong took the order list and hurried to the back kitchen.

Liu Zhangpeng was busy cooking, and Fu Yu followed beside him, striking with a tacit understanding.

The workers are busy preparing dishes and kitchen utensils.

The atmosphere looked very busy.

Wang Yulong walked over, handed the order list to Fu Yu, and turned to Liu Zhangpeng, "Have you started preparing ingredients for the Yong Tou Foo table?"

Fu Yu glanced at the order list and saw that it was a supplementary order, so he casually pasted it on the kitchen wall.

Liu Zhangpeng kept moving his hands, and replied with his mouth: "They have already made preparations, and they will be ready soon!"

Fu Yu looked at the several order sheets piled up on the kitchen wall, and was very worried for Liu Zhangpeng.

There are five orders in total, including two large noodle dishes, two small noodle dishes, and one ordered six Yong Tau Foo.

All these tables were set up, and it was impossible in less than two hours.

The overall situation is not optimistic.

Now it is necessary to cook as soon as possible and serve as soon as possible.

Liu Zhangpeng was sweating profusely, but no matter how anxious he was, he only had two hands. Now when Wang Yulong asked, his expression became more and more gloomy.

Wang Yulong also looked solemn, and asked: "What's the situation now? How many tables are there for taking orders? Is there any food that hasn't been served yet?"

Liu Zhangpeng secretly breathed a sigh of relief when he saw Wang Yulong come back.

Wang Yulong is the backbone of their entire back kitchen.

Now that he heard the inquiry, Liu Zhangpeng hurriedly explained the status of the orders: "There are five orders in total, three tables have already been served one after another, and one table is cooking, and the order for six Yong Tau Foo is still missing." I can do it in time."

Liu Zhangpeng's words made Wang Yulong frown slightly.

This is only what is currently on hand, and new orders will be sent over from the front hall at any time.

On Liu Zhangpeng's side, there were still two tables with noodles and no dish served.

Time is tight and the task is heavy!

In this case, someone must be able to help share it.

But he also hurt his hand.

The scalded blisters on the index finger and middle finger hurt badly with just a slight movement.

In this situation, there is no way to master cooking.

Wang Yulong was calm and dignified, but he didn't panic at all. He carefully checked the specific dishes on the several order lists, and asked Xiaogong about the arrangement of the dishes.

Wang Yulong methodically adjusted the order of preparing dishes for the workers, and said to Liu Zhangpeng, "How much meat stuffing is good? Is it enough to make a few plates of Yong Tau Foo?"

Liu Zhangpeng poured the stir-fried vegetables in the pot into the plate, and replied to Wang Yulong: "I chopped a catty, and I haven't mixed the stuffing yet!"

"The shiitake mushrooms have already been chopped by them. I saw that there were still particles, so I reworked and chopped it again."

Wang Yulong checked the minced meat and mushroom puree.

The meat filling is okay, but the shiitake mushrooms still have particles.

"Mushrooms are not good, you have to continue chopping!"

Wang Yulong called for someone to come over and send the job down.

The little worker who happened to be preparing tofu came over with a pot of hot tofu.

Wang Yulong knew it well, and said, "Okay, let's start cooking Yong Tau Foo right now!"

Liu Zhangpeng was taken aback for a moment: "Master, I have to cook another dish here to free up my hands. Why don't you wait?"

Pointing to the order list on the wall, Wang Yulong asked back: "I can wait, but can customers wait?"

The phrase "Can customers wait?" made Fu Yu feel his heart tremble.

Liu Zhangpeng looked at Wang Yulong in a daze, and asked, "Master, what should we do?"

Wang Yulong didn't answer, but turned to Fu Yu and said solemnly, "Xiao Fu, you cook this dish!"

(End of this chapter)