Food circle plug-in emperor

Chapter 565 The Appearance of an Excellent Chef

Isn't it too hasty to ask an apprentice to do such a noodle cooking? !
But this is Wang Yulong's arrangement!

As the person in charge of the back kitchen, this is the highest instruction when the boss does not come to the store.

Fu Yu didn't hesitate at the task, he had already looked through the classic old taste cookbook for the specific cooking process of this stuffed tofu.

With reference to Liu Zhangpeng's cooking skills, he clearly understood the cooking method of this dish and some precautions in detail.

The ingredients needed for this dish are very simple.

But the simpler the combination of ingredients, the more difficult it is to cook fancy delicacies.

Especially when cooking this dish, there is another step that takes the chef's skills into consideration. Without repeated practice, it can't be done well at all.

It is to carefully stuff the mixed meat stuffing into soft tofu.

If it was before last night, Fu Yu would definitely not be as confident as he is now.

But now, Fu Yu was very calm, without the slightest shyness to shirk.

After receiving the order, he immediately stood in front of the kitchen counter and took over the cooking related matters.

The preliminary work has all been completed.

Fu Yu checked it out and found that he only needed to cut the tofu into cubes and stuff it.

"Chef Wang, I'll operate it, please help me watch!"

Fu Yu put the tofu on the chopping board, held a knife in his right hand, and turned to look at Wang Yulong.

Wang Yulong nodded!
On the surface, it looks like they are sure to win, but they are actually panicked!
tension!

asphyxia!

Wang Yulong took a deep breath calmly, waiting for the cooking to start.

He has already figured out how to guide Fu Yu to complete the cooking of the whole dish in a while.

In case of a mistake, how to make up for it.

Through this period of getting along, Wang Yulong is quite confident in Fu Yu's ability to learn and imitate.

Although Fu Yu is obviously a little jerky in the operation of the plug system, but after these two days of training, the speed of improvement is obvious to all.

The most difficult part of Yong Tau Foo is the stuffing.

In terms of technique, Fu Yu's speed is somewhat slow, but fortunately, he does it delicately. As long as it can be completed smoothly, the effect will be good.

But the only thing I'm not sure about is that the time is a bit too tight.

Today's dishes are all brand new, the boss is not here, he was burned again, he has been busy treating the wound, and has no chance to take Fu Yu to learn cooking like in the past.

Now he can only place his hopes on Fu Yu's culinary talent and solid cooking foundation.

At the same time, Liu Zhangpeng was sweating profusely, but couldn't help but pay attention to Fu Yu's operation.

In his heart, he still recognized Fu Yu's cooking skills, and he really felt that this young man was very good and very good.

But regarding Wang Yulong's fondness for Fu Yu, his heart was quite complicated for a while.

It's too risky to let an apprentice who has never been exposed to this dish take the order!

Because the dish of stuffed tofu is a test of the chef's cooking skills, and the requirements for stuffing skills are also very high.

If you want to make this dish perfectly, the more proficient the stuffing technique, the better!
But now the time is very tight, so it is natural to do it as soon as possible.

It needs to be done well and fast.

The difficulty is still very large.

In particular, this dish is still the signature dish in the store. Many customers come here especially for the name, and they all demand perfection in terms of color, fragrance, and taste.

The recipes in the store are brand new every day, which is also a major feature of the operation.

If you want to get publicity and promotion and implement word-of-mouth, you must ensure that there are no mistakes in the cooking process of each dish.

The signature dishes in the store are even more important.

However, this customer ordered six servings of Yong Tau Foo.

It can be seen that they came here specially for this dish.

Being able to accurately order the special signature dishes in the store shows that customers are very familiar with the dishes in the store, at least one dish they have eaten and love very much.

And the more such old customers, the higher the requirements for the dishes.

Therefore, this cooking is very meaningful and difficult.

It is precisely because the cooking is very difficult this time, so. This is what Liu Zhangpeng is most worried about.

Can an apprentice do it?

Master is really panicking!

Let an apprentice who has never cooked this dish directly take charge of it!
Go to the doctor in a hurry?

Liu Zhangpeng's mood at this time is very complicated. In fact, apart from worrying about the situation, it is also because he is really numb.

As a chef in the restaurant, Liu Zhangpeng panicked when a new order was delivered just now.

He is very worried!
Time is tight and tasks are heavy.

The boss was absent, the master was injured, and the entire back kitchen was supported by him alone.

The workload is very large, and the risk factor is also high.

The current situation is special, and it is difficult for him to block the car alone.

But the customers in the front hall don't know what's going on in the back kitchen.

Customers come into the store just to eat, and they always come to fill their stomachs during the meal time, who cares if you have any difficulties in the back kitchen.

but
The order list in his hand is really too busy.

Yong Tau Foo is another dish that takes a lot of work.

To make a Yong Tau Foo, he can finish cooking three or four dishes at the same time.

He wanted to take care of the order list of the entire store, but he was powerless.

That's why Wang Yulong broke the boat and chose very risky to ask Fu Yu to assist in taking orders.

It's not a question of trust or distrust.

But at a critical moment, there is no other better way.

With so many thoughts in his mind for a while, Liu Zhangpeng couldn't help sneaking in to take another look at Fu Yu.

He watched Fu Yu walk towards the kitchen counter, with a handsome face and full of confidence!

At this time, Liu Zhangpeng felt envious for no reason.

He is so envious!

I envy Fu Yu's attitude and momentum that he is not afraid of tigers and dares to do something like a newborn calf.

The ignorant are fearless.

The more ignorant the depth, the stronger the psychology.

However, can Fu Yu not know the depth?
of course not.

His confidence comes from knowing his own culinary abilities.

It comes from repeated cooking exercises again and again in the teaching practice classroom!

Fu Yu sincerely recognized Wang Yulong's trust.

So when cooking, his attitude is very positive, and the operation is very serious.

Seeing Fu Yu being positive, energetic, and full of confidence.

Wang Yulong nodded approvingly.

Not bad!

very good!

This is what a good chef should look like!
A good attitude can cook delicious food.

After all, the work in the back kitchen is busy, dirty and greasy. Without a good attitude, it is difficult to persevere.

When cooking, the control of the details of the operation will directly affect the cooking effect of the food.

Wang Yulong was very satisfied with Fu Yu's attitude.

(End of this chapter)