Food circle plug-in emperor

Chapter 588 Is No Bottom
Wang Peng looked at Fu Yu coldly, with a displeased expression.

As the deputy director of the Finance Office, he has a lot of entertainment on weekdays.

He ate almost all the restaurants in Bei'an, big and small, so he knew more about the back kitchen than others.

Chefs are not like other professions. The longer they work, the richer their experience and the better their skills.

The so-called older the more popular.

No matter how talented you are, no matter how hard you work, if you want to master a skillful and exquisite cooking skill, you have to move up at least 37-[-].

Like the young man in front of me, who looks at most in his early twenties, he must be a handyman in the back kitchen. At most, he is accompanied by a master, and he is also doing some odd jobs that have been oiled twice.

Just as Wang Peng was about to speak, Lu Tianyi, who was sitting next to him, already said, "I'm sorry to cause you trouble. The crabs served on the table are actually quite delicious, but they are indeed different from what I remember. .”

Fu Yu turned to look at Lu Tianyi: "Could you please describe in detail what kind of dish you ate before, and what taste did it have? Our back kitchen can also use it as a reference for cooking."

Fu Yu also heard the few words that Zhao Meng's co-interpreter said before.

He felt that the situation Zhao Meng mentioned was very likely.

After all, Zhao Meng has worked in Maxima for more than 20 years. No one knows better than Zhao Meng which dishes have been improved and whether they are the original old-fashioned dishes.

He said it was the old fashioned way of cooking, unaltered, so it was unaltered!
Since the customer said that the crabs cooked in the store were different from the ones he had eaten before, he could only eat them in other stores and remembered the wrong place.

Fu Yu guides customers to carefully recall and describe the dish they have tasted before.

Lu Tianyi thought for a while and said, "Actually, I don't remember clearly, after all, I haven't tasted it for nearly 20 years."

"At that time, I just remembered that it tasted very delicious. It was obviously not a dish made of crab, but it was full of delicious crab meat. And the shape of the plate, I'm sure there is no broccoli, just a yellow core on a white background, and white ingredients It tastes like crab meat, and the yellow ingredients taste like crab roe, very fresh”

Following Lu Tianyi's description, Fu Yu stared at the flashing video above his head.

The whole picture is very blurry, a round porcelain plate with a white background, with scallop-shaped concave-convex stripes, a high circle of white ingredients piled up in the middle, and a yellow layer that looks like crab roe on the top.

It was exactly as he described.

After confirming the specific arrangement of the ingredients, Fu Yu quickly checked the classic old-style recipes.

The dish of crab racing is also recorded in the recipe.

And in terms of cooking methods, it is indeed different from that of Maxima.

Although the shape of the plate looks different from the picture in the customer's memory, it seems to be closer to the customer's description than the one made by Maxima.

Fu Yu quickly went through the cooking method of the Sai Crab dish in the classic old taste recipe.

After a closer look, it is somewhat similar to the method of Maxima, but the ingredients are slightly different, so the taste is quite different.

Maxima makes crabs with prawns as seafood, while the classic old recipe uses small yellow croakers.

Not to mention, with such a combination, the taste will definitely be very delicious, and it will be easier to melt with the original ingredients, and the taste will be closer to the texture and taste of crab meat.

Fu Yu went through it quickly in his mind, and felt that the cooking method in the recipe might be feasible.

Lu Tianyi described the Sai Crab in his memory in detail.

Fu Yu nodded: "Okay, please wait a moment, our back kitchen will cook for you right away."

Seeing that the young chef came in and asked perfunctorily, Wang Peng was about to leave.

Suddenly his face changed: "No, just ask a few questions, and you're leaving?"

Fu Yu actually had no idea.

He has cooked the racing crab of Maxima many times, but this is the first time he has seen this cooking method in the classic old recipe.

Not to mention whether it can be reproduced and cooked as it is, but whether the final product will satisfy the customers, even he himself has no confidence.

Fu Yu looked at Wang Peng, but he didn't dare to say anything, he just explained: "Well, I have a general understanding, and the chef will cook this dish right away when I get back, please wait a moment."

Wang Peng looked at Fu Yu, and the dissatisfaction in his heart suddenly reached its peak.

Still understand roughly? !
Do you really think that no one here knows what is going on with their back kitchen's way of dismissing customers?

Is Dong Juntian watching people order dishes, looking down on him as the deputy director?

When he came to eat with the director, Dong Juntian specially called the chef surnamed Gu to come for a cutscene!

It's just too deceiving.

If there were no outsiders present, with Wang Peng's temper, he would have to make it clear and severely damage a few words.

But right now, I still have tasks to do, so I must entertain Lu Tianyi well.

Lu Tianyi lived abroad for a long time, so he definitely didn't understand the twists and turns in the hotel, and he probably didn't notice that he was being neglected.

Wang Peng held back his anger, but he couldn't attack it.

He didn't show it on the surface, but in his heart he hated Dong Juntian, the boss of Maxima.

Fu Yu left the box and hurried back to the back kitchen.

Zhao Meng asked with concern: "How is it? What do customers say?"

Fu Yu repeated the original words.

After Zhao Meng heard it, he was a bit at a loss to tell the truth!

He has been cooking this crab for more than [-] years, and no one has ever said that this dish is not authentic!

The customer's description is also vague, what white ingredients taste like crab meat, and yellow ingredients taste like crab roe?
Since I want to eat crabs, why not order Sai crabs, fresh hairy crabs, isn't it delicious?

Make bricks without straw.

I don't even know what ingredients are used, how to make this dish?
Complicated emotions appeared in his heart, which was the most frightening feeling: no bottom!
Just no bottom!

He doesn't know how to start cooking!
If even the crabs they cook here are not authentic, then he really doesn't know where to make real crabs!

How to do?
No, why don't you just make it with real crabs?
Customers who can enter Room 104 will not be short of money if they want to come, and they will greet Gao Wenjing directly when they turn around, and the money can be recovered from the meal fee for this order.

It really can't, just to be on the safe side, the big deal is that he pays for it himself, and the two crabs don't have much money.

Zhao Meng made up his mind, turned around and ordered the little worker to fetch two hairy crabs.

Zhao Meng looked at Fu Yu and said, "Let me cook this dish. Since he wants to eat the umami taste of crab meat, I might as well serve him crabs made of real crab meat. no way."

(End of this chapter)