Food circle plug-in emperor

Chapter 59 Yao's Classic Spicy Crayfish

Zhao Meng casually put dried chili, chili sauce, Chinese prickly ash, green onion, ginger, and garlic into the oil pan and stir-fried until fragrant.

Then add the cleaned crayfish and stir fry evenly.

"Did you see? When stir-frying, pay attention, don't finish frying the lobster in a pot, and there will be a pile of shrimp legs left at the bottom of the pot."

Zhao Meng shook the spoon while verbally instructing Fu Yu.

"Liquor!"

Fu Yu hurriedly handed it over.

"soy sauce!"

Zhao Meng said the same thing in his mouth, and Fu Yu handed it over in cooperation.

After watching the crayfish curl, add spices such as bay leaves, star anise, and cinnamon.

Pour in 200ml of water, cover and simmer for 8 minutes over medium heat.

Add salt and homemade five-spice chicken essence at the end.

Increase the firepower to dry up the soup slightly.

Zhao Meng commanded: "Fu Yu, place the plate!"

Fu Yu stepped forward and held the handle of the pot, picking and arranging the crayfish inside.

While watching Fu Yu's work, Zhao Meng gave instructions: "How about smelling it? Let me tell you, as far as the ratio of seasonings is concerned, Chef Yao and I have tried more than 300 seasonings. Pounds of crawfish”

Yao Shi happened to pass by, stopped when he heard this, and asked with a smile, "What are you talking about?"

Zhao Meng turned his head and said, "I told him that when we were researching this dish, we used nearly 300 catties of crayfish!"

As soon as Yao Shi heard it, he was delighted: "That's right, those in the back kitchen had a good time and ate it every day."

After finishing speaking, he looked at Fu Yu: "Chef Zhao's spicy crayfish is a must! The heat of this stir-fry is really difficult for ordinary people to grasp so accurately, and the ingredients, although they are all in proportion, but others can't cook it even if it is cooked. If you follow the instructions, you won’t even be able to get the taste out of frying!”

Yao Shi is very appreciative of Zhao Meng's culinary skills in stir frying, especially this spicy crayfish dish.

Fu Yu held the frying pan, looked at the dense green lines inside, and felt like he was going to suffer from obsessive-compulsive disorder.
But in front of Yao Shi, with Zhao Meng staring at him, he really didn't dare to do anything, so he could only bite the bullet and agree: "Yes, yes, yes!"

Fortunately, Dahe can come by himself.

Fu Yu tried his best to ignore the green line in the wok, and picked out the crayfish one by one and placed them in a large white porcelain basin with a round mouth and wide sides.

Zhao Meng stood by and watched, nodding in satisfaction.

Look at this fried crayfish, it is delicious in color and flavor.

When the waiter took the dishes away, Zhao Meng looked at Fu Yu with a complex expression, and said with relief: "Don't be too impatient, this cooking skill is not like other things, you can't do it with just eyes, the key is to go practice."

Fu Yu nodded.

Yao Shi glanced at Gu Yunwu, Yao Yihang was shaking the spoon, it was clear that he should hurry up and practice.

Yao Shi pointed out: "Xiaofu, just now, after seeing Chef Zhao finished, did you get any insights?"

Fu Shou was not too nervous when facing Yao Shi because Zhao Meng had a close relationship with Yao Shi.

He thought that he couldn't lose Zhao Meng's face, so he said tactfully: "Chef Zhao's craftsmanship is definitely not mentioned. I think this spicy crayfish dish can be ranked in the top five in our city."

Zhao Meng was delighted when he heard it, this stinky boy, he arranges people whenever he has something to do!

He couldn't be more confident in his stir-frying, especially the cooking method of this spicy crayfish dish.

In his heart, Bei'an City should be the most delicious and authentic cook made of spicy crayfish.

If he ranks second, no one can rank first.

Even Yao Shi can't compare to him in this area.

Zhao Meng and Yao Shi looked at each other and couldn't help smiling.

No matter how talented Fu Yu is, he is just a kitchen worker with limited eyesight.

Cooking was originally a job for laymen to watch the excitement, and for experts to watch the way.

It's understandable that Fu Yu couldn't see the fame.

Zhao Meng joked: "I thought I could be ranked in the top three. Hey! Fu Yu, tell me, what is wrong with me ranking so low?"

Fu Yu just said casually that he was ranked in the top five.

He actually felt that Zhao Meng's cooking was a little too casual.

But now that he was asked about his head, he was somewhat hesitant.

Zhao Meng said with a smile: "It's okay, and there are no outsiders around, so you tell me, so I can know where I am wrong."

Fu Yu knew Zhao Meng well, and knew that this person was a typical knife-mouthed and bean-curd-hearted person, and he would turn over everything in the past, and he was never in the temperament of holding grudges.

So I said honestly: "First of all, the amount of oil in the pot is not enough. In fact, one more spoonful is the best. After all, the amount of oil depends on the weight of the lobster. Secondly, the oil is heated to 3%, which is a bit urgent. Finally, pause for another ten seconds. At this time, seasonings such as dried chilies can be added to stir-fry the aroma best. Also, the proportion of seasonings is not very precise, and the taste is a bit heavy. Finally, the soup is collected on high heat It’s half a minute early, but it can actually be simmered for a while. The crayfish claws in this pot are relatively large, and the marinade will be more abundant after a long time.”

After holding back for a long time, he was finally able to vomit quickly, Fu Yu didn't hold back for a while, and expressed the little complaint in his heart.

"Then there's this arrangement. Don't you feel uncomfortable looking at it? The shrimp legs are all out. If you have obsessive-compulsive disorder, you have to reach out and snap them back one by one!"

After Fu Yu finished speaking, the atmosphere fell into silence for an instant.
There were noisy cooking and shouting in the back kitchen, but the triangular area occupied by the three of them seemed to have its own sound insulation effect, shielding all external factors.

Zhao Meng opened his mouth, not knowing what to say for a moment.

On the other hand, Yao Shi frowned, staring at Fu Yu a little distractedly.

He was originally here with the mentality of watching the fun and listening to Zhao Meng's master and apprentice making fun of the poor, but when Fu Yu pointed out the shortcomings of Zhao Meng's cooking process one by one, he was surprised, as if Like thunder on the flat ground, his heart trembled.

Because every point of insufficiency that Fu Yu said was not aimless.

He put forward his own opinion based on the weight of the ingredients and the corresponding seasoning ratio.

Cooking is like this, everyone has their own views and habits when cooking.

The reason why the old chef is superb is because of years of accumulated experience, he has developed a superb hand feel, and he can judge intuitively, how much ingredients correspond to how much seasoning.

The ratio is in the heart and hands.

But it is precisely because I have too much confidence in myself, so many times, I will become a little blind and let my thoughts be swayed by habits.

This is why the same dish tastes differently because of different cooks.

This problem not only appeared on Zhao Meng, even he actually ignored it.

How can we better season and cook according to the weight of the ingredients?

This idea kept spinning in Yao Shi's mind.
suddenly!

His eyes lit up.

The enlightened sense of breakthrough made him inspired like a spring.

And at this moment, an electronic prompt sounded suddenly in Fu Yu's ear:

【Ding! Inspired by you, NPC chef Yao Shi is about to create Yao's classic spicy crayfish.Obtain rewards: Yao Shi favorability +10, skill points +1]

Fu Yu was stunned!
What is this called?
Unintentionally planting willows and willows into shadows? !

He obviously made a suggestion aimed at Zhao Meng's shortcomings, but Yao Shi was inspired!
This is true!

Fu Yu looked at Zhao Meng with a sluggish face, and sighed silently in his heart, quite a bit of slander: Zhao Chu, Zhao Chu, this is the gap, why is Yao Chu able to open a restaurant again and be the owner? Chef, but you can only be a master chef!
There is really no reason to talk about talent!
　grateful:
　　The 111 starting point coins rewarded by Pipi Shrimp Pickled!Thanks! !
　　
　
(End of this chapter)