Food circle plug-in emperor

Sun Qingning put down his phone and reached out to take the menu.

Customers who come to eat in the store at this time are usually delayed by various things to eat normally. When they come to the store, they just order two special dishes at random, and eat purely for eating.

Sun Qingning thought it was just an ordinary order, took it, and asked casually, "Large table noodles, small table noodles?"

The orderer hurriedly said: "The seafood stew pot ordered by the customer has already been taken off the shelves in our store. I couldn't explain it to him for a long time, so I just said I want to eat this."

When Sun Qingning heard this, his expression changed immediately.

Seafood stew pot is an old-fashioned dish of Maxima. It sold well and was very popular in the past few years. Later, after the most prosperous stage, this dish gradually disappeared from the order list.

It's not that the taste is bad, but the kitchen is cheating. I don't know why, but fewer and fewer people order this dish.

It may be that various new types of food and beverages are now on the market one after another, and people's requirements for food tasting are getting higher and higher.

The monotonous cooking method like the seafood stew pot, and the taste of dishes with no special characteristics, have been abandoned by diners a little bit.

After a long time, after many considerations, this dish was removed from the order list.

Sun Qingning has just been working in the back kitchen of Maxima for a year, and he really doesn't know much about dishes like this that have been taken off the shelves a few years ago.

"It's all off the shelf, why do you want to order it?"

This situation should be clearly explained when the customer orders.

The store will not take orders for dishes that have been removed from the shelves, otherwise why are they still removed from the shelves?
The orderer was also aggrieved, and explained: "The boss he contacted directly, the boss greeted Sister Gao, and asked the back kitchen to serve the food normally."

When Sun Qingning heard it was from the boss, he immediately changed his tone of complaining: "...Huh? Oh, then, there is no way."

The boss has spoken, if there is anything else to say, just do it.

Sun Qingning turned around and went to call Fu Yu.

"Fuchu, Fuchu! Wake up!!"

Fu Yu didn't expect that he would sleep so dead.

I don't know if it was because of the sitting posture, but he was a little stunned just now. He could vaguely hear someone calling him, but he couldn't wake up no matter what.

Now that Sun Qingning yelled at him so close, he suddenly got away, and he felt relieved.

It's better not to sleep than to sleep this time, but when I wake up, I feel extremely uncomfortable all over.

"What's wrong?" Fu Yu moved his stiff neck, still a little confused.

Sun Qingning directly handed the order list to Fu Yu: "A customer ordered a seafood stew pot."

Fu Yu didn't know the customer's situation, but he was somewhat surprised when he heard that it was a seafood stew pot.

This dish is long gone from the menu, right?

I heard Zhao Meng mention it occasionally before, but I didn't pay much attention to it at the time.

Anyway, they are all off the shelves, and there is no need to learn.

Fu Yu's understanding of this dish is limited to the fact that it was popular for a while in the past. It tastes very delicious, but it has no special characteristics.

When the weather is cold, it is very comfortable to eat. When it is hot, it is an unpopular dish, and no one cares about it at all.

Customers can order this dish directly after entering the store, which means that they must have eaten it before.

He didn't know how the dish in the store was cooked, he really didn't know.

Fu Yu asked the orderer: "This dish has been taken off the shelf, why do you still ask customers to order?"

Before the waiter could answer, Sun Qingning interjected next to him and said, "The boss spoke, probably because he knows him."

Then there's no way.

Things have come to this point, I have to find a way to cook the dishes and serve them on the table.

Fu Yu hurriedly ordered Sun Qingning to call the little worker who prepared the vegetables, while he himself went to find Gu Yunwu.

The kitchen was not found.

Neither does the restaurant.

Fu Yu asked around, but no one knew where Gu Yunwu went!
no way.

Fu Yu had no choice but to call Zhao Meng to ask how to cook the seafood stew pot.

Zhao Meng quickly picked up the phone, and after hearing what Fu Yu had said about the situation, he immediately wondered, "This is going to be difficult!"

"It's not difficult to cook this dish. The main reason is that the ingredients are fresh and the seasoning is appropriate, but the most important point is that the sauce is blended with the secret sauce in the store."

"This sauce was prepared by Chef Yao before, and the kitchen staff used it directly. Now that the dishes are all off the shelf, there must be no sauce. You have to contact Chef Yao for this matter."

Zhao Meng made a quick decision: "You guys prepare the ingredients first, I'll contact Chef Yao here to see if he can hurry back."

Recently, Yao Shi has really run out of resources, mainly because the New Year is approaching, various entertainments are coming one after another, and the order list of the music restaurant has also increased sharply.

Many people can't grab a reservation, so they can only rely on their relationships to find a way.

There are too many people coming to the door at once, and all kinds of relationships have to be answered correctly, and no one can afford to offend.

Zhao Meng would not have looked for Yao Shi if the situation was not urgent.

If the customer who ordered the food was Dong Juntian, if Yao Shi couldn't come to the store and there was no use for the meal, Dong Juntian would make an excuse to get angry.

Thinking of this, Zhao Meng hurriedly and carefully told Fu Yu the cooking method of the seafood stew pot.

After Fu Yu wrote it down, he hung up the phone and started contacting Yao Shi.

Fu Yu returned to the back kitchen and called Xiaogong to start preparing dishes.

Zhang Jinyu hurriedly followed to the kitchen counter, and as Fu Yu's helper, he skillfully began to organize the kitchen utensils and seasonings.

After distributing all the work, Fu Yu turned around and told Zhang Jinyu: "Find a large casserole with a wide edge, and go to the front hall to borrow a food delivery truck."

Zhang Jinyu got the order and didn't talk nonsense, so he hurriedly prepared.

Everyone on their side got busy, but Gu Yunwu hadn't come back yet.

This guy can really do it.

Others also looked strange.

Fu Yu didn't bother to go to Gu Yunwu at this time, first check the preparation of the ingredients, and then listen to orders at any time.

Zhao Meng quickly called back.

"Chef Yao can't rush back because of something, but he said he will send you the recipe of the sauce in a while, and don't let anyone see it when you make it. Don't leak the recipe."

Fu Yu hurriedly agreed: "Okay, I understand."

Zhao Meng warned again: "The sauce is prepared according to the proportion, and there will definitely be no problems. When cooking, if you are not sure, you can ask Lao Gu to help take the order."

When it comes to Gu Yunwu, Fu Yu doesn't know what to say.

Instead of relying on Gu Yunwu for this matter today, it would be more reliable if he tried cooking himself.

And when he turned around and asked about the sauce, Gu Yunwu would definitely have to get to the bottom of it.

Who doesn't know that there are many secret recipes handed down from ancestors in Qianlima, which are hard to find.

Fu Yu was too lazy to talk about Gu Yunwu's shit behind his back.

Zhao Meng was already busy with Dai Li's family and Bao'er, and Fu Yu didn't want him to worry about it.

So he agreed and hung up the phone.