Food circle plug-in emperor

The medical staff left with the patients and their families.

The original onlookers also dispersed.

Although Fan Shuzhi yelled at the time that the prawns in the store were not fresh, and the heads of the prawns became bitter after eating, which caused the old man to get sick.

But most customers don't take it seriously.

On the one hand, when the doctor made the diagnosis on the spot, the preliminary judgment made was bile reflux gastritis.

As long as gastritis is involved, it is basically a long-term bad eating habit in terms of diet.

Not a sudden illness.

Moreover, food poisoning is often not effective so quickly.

As soon as the food was on the table, I only took a bite, and I was immediately poisoned.

This is a prawn, not a red crane, and it will be tricked as soon as it touches it.

Moreover, Chollima is a time-honored restaurant after all, and it is most famous for its fresh ingredients, genuine products at a fair price, and no deception.

The prawns are all eaten, and it is also a special dish in the store. Almost every table will have a similar dish.

If you have a good letter, you specially picked up the prawns you ordered at your table, tore them apart, and took a bite of the prawn head.

Very delicious!

Anyway, I can't taste the bitterness!

There are also those who are very curious, anyway, the old lady's order at this table has not been removed, she directly reached out to pick up a prawn from the plate, tore it open, and tasted the taste of the prawn head.

It's delicious, isn't it?
What the hell is going on?
Why does the old lady insist on suffering?

When I thought of the old lady's illness again, I came to my senses.

Eighty percent of the time it is because the body is not feeling well, so it feels bitter after eating.

However, Fan Shuzhi was allergic to seafood and couldn't taste it at all, so the old lady said that he was suffering, so he naturally thought that the prawns in the store were not fresh.

Thinking about it this way, it makes sense.

Gao Wenjing is a cautious person, so at this table, she ordered someone to pick it up and put it away, and specifically told them not to touch these dishes, but to store them properly.

And try to show all your actions under the monitor when packing up.

This will facilitate subsequent investigations.

After all, no one knows what kind of diagnosis the hospital will give after the examination.

Take precautions before they happen, and you will never go wrong.

The service industry is like this. There are many and complicated emergencies. You must have a delicate and meticulous heart to avoid all troubles in advance and be prepared for all responses.

As a veteran front office foreman, Gao Wenjing has rich experience. After quickly handling all the arrangements in the front office, she was able to ask Fu Yu about the stewed prawns in oil.

"Chu Fu, you tasted it just now, is this dish really all right?"

Gao Wenjing took a deep breath to calm herself down.

Indeed, as Fu Yu said, arrange the customer's affairs first!

"I'm sure, the prawns are all new live prawns in the store, and the taste of cooking is not a problem. It should be that the old lady is not feeling well, so her mouth feels bitter, and she feels that the taste is not right after eating."

Gao Wenjing nodded. In fact, when Fu Yu tried the dishes just now, she was already relieved.

Fu Yu's reaction was very intuitive. He was sure that the dishes were fine, so he explained to Fan Shuzhi very calmly.

However, Fan Shuzhi had never tasted this dish because of his seafood allergy.

"That's good, as long as it's not a problem in our store, everything else is easy to talk about."

Seeing that everything was going as usual in the front hall, Fu Yu went back to the back kitchen.

He originally planned to leave directly, but now that something happened, he had to go back to the kitchen and report to Zhao Meng.

After all, although he was sure that the dishes he cooked were fine, there was no guarantee that there would be any mistakes in the middle.

Zhao Meng didn't expect to encounter such a thing, and he didn't dare to let Fu Yu go for a while.

Don't be afraid of [-], just be afraid of what happens.

If something really happened to the customer, Fu Yu would definitely join in the solution.

If Fu Yu left at this time, it would be difficult to explain to the boss when he turned around and asked.

Zhao Meng thought for a while and said, "You should go there later today. Didn't Sun Wei go to the hospital with him? It won't take too long for the test results to come out. If you have time, you can go. If not, today Say hello to there and go tomorrow."

Fu Yu nodded, and went to the storage room to call Liu Yunong.

He briefly talked about what happened here.

Liu Yunong understood very well.

But today she originally planned to instruct Fu Yu to cook a very special Liu family dish, so she specially adjusted the recipe, it would be a pity if she missed it.

When Fu Yu heard this, he felt very distressed, and hurriedly fought hard: "Chef Liu, the matter on my side has been settled, as long as I can arrive before ten o'clock, I will definitely go there!"

Liu Yunong still recognized Fu Yu's hard-working attitude, so he said with a smile, "Okay, then try your best to come here."

Mainly at Shangshi private restaurant, the order list is changed every day. If you miss this dish today, you may have to wait until you want to catch up next time.

There is no way, after all, it is a private recipe handed down from the ancestors, and the dishes are still very diverse.

With Liu Yunong's permission, Fu Yu began to wait anxiously for the news from Sun Wei.

On the other hand, Sun Wei accompanied the customer to the hospital, and then the financial staff also arrived.

Su Hong deliberately borrowed funds from the store's public account, and transferred a sum of money to her own online banking.

Although it is not yet possible to determine the specific responsible party, but be prepared.

Carrying money with you also saves you from having to go to the bank when you need it, which delays things instead.

On the way Su Hong rushed over, she had already understood the whole story clearly.

As a staff member in the store, she naturally hoped that this matter had nothing to do with her own store.

However, the final determination of responsibility mainly depends on the specific diagnosis of the hospital.

When Su Hong arrived at the hospital, the old lady had already finished the physical examination and endoscopy, and was queuing up for imaging examination.

According to the doctor's current judgment, it should be bile reflux gastritis.

Because of the endoscopic examination, the phenomenon of bile reflux can be clearly seen, and the gastric mucosa has been damaged by bile and has changed.

Su Hong didn't know much about these things, but she still actively communicated with the doctor.

The main purpose is to determine whether the sudden onset of the disease has anything to do with eating seafood.

The registered doctor was contacted by the boss Dong Juntian on the phone.

Dong Juntian has a wide network of contacts in Bei'an. Hearing that something happened in the store, he immediately found an acquaintance he knew and helped arrange the registration. He is also an expert in gastroenterology.

After detailed interrogation and the results of two basic examinations, experts can actually confirm the diagnosis.

However, because the patient's family members are too nervous, it is required to make an accurate diagnosis of the patient's illness.

Therefore, an additional, more detailed imaging examination was prescribed.