Food circle plug-in emperor

Chapter 64

The Huangzhuohai Shrimp in Soy Sauce in Music Restaurant is actually the Shrimp in Soy Sauce in Maxima Hotel.

It's just that the name has been changed, and the grade has been raised immediately.

I heard that all the dishes here are finalized by Yao Shi, which shows how strong this person's business acumen is.

Fu Yu walked to the stove.

Yao Shi pointed out: "Remember to watch the time when cooking shrimp."

Fu Yu nodded: "Okay, Chef Yao."

Yao Shi said, "Come on, I'm waiting to see the final product."

【Ding! NPC Chef Yao Shi's task: to complete a dish of Sea Shrimp with Soy Sauce, and make an innovative plate design, requiring the effect to be a blockbuster.Task Completion Reward: Stir-frying Technique Improvement]

To carry out innovative plate arrangement, you must also achieve a blockbuster effect?

Fu Yu secretly clicked his tongue.

Is this to let him directly shock Yao Shi?

There were still people watching, so I didn't have time to think about it.

Fu Yu first took the cleaned fresh shrimps, dried them, and then marinated them with salt, monosodium glutamate, egg white, raw powder, and raw oil.

He did this series of actions very smoothly.

And with the blessing of the hand feel, the proportion of seasonings is extremely accurate.

Yao Shi watched from the side, and couldn't help but nodded in approval.

At this time, Fu Yu's mind flashed, and he suddenly remembered the [Special Family Dinner Recipe] he had obtained before.

All dishes in the recipe have specific cooking methods and corresponding presentation skills.

Fu Yu chooses to search for Huangzhuo Sea Shrimp in Soy Sauce.

Unexpectedly, there was actually a line of waiting results:
Seared Shrimp in Soy Sauce, Shrimp in Soy Sauce, Fried Shrimp in Soy Sauce, Baked Shrimp in Soy Sauce
All dishes related to soy sauce and shrimp are listed.

What is this [special family banquet recipe]!

It is clearly a [Cooking Encyclopedia of Dishes]! ! !
What surprised Fu Yu the most was that when he looked at the specific cooking method of sea shrimps in soy sauce, he found that there were dozens of alternatives behind this item.

Because the content of [Special Family Banquet Recipes] includes a full 100 sets of all recipes for various dinner celebrations, and each item has nearly a hundred kinds of dishes.

Therefore, for the dish of Huangzhuohai Shrimp in Soy Sauce alone, when paired with different side dishes for different occasions, for the overall effect, there will be corresponding changes in the presentation of the plate.

This also means that he now has dozens of plattering plans for sea shrimps in soy sauce.

Fu Yu suddenly felt that he could be taken aback again.

He quickly looked through all the arrangements for the sea shrimp in soy sauce, and finally one of them caught his attention.

Doodle balloons!
Balloons made of dough are baked and the bottom is treated to form a dome, which covers the plate containing sea prawns in soy sauce.

When served on the table, the whole dish is presented to customers in a golden-yellow sphere.

When dining, customers need to break the dough balloon with the back of the spoon to see the dishes inside.

very creative!

And it is enough to arouse the curiosity of customers and leave a deep impression on them.

The most important point, next to the method of making dough balls, the system notes are 【Easy to learn】.

Just study hard!

Fu Yu is quite confident about his intermediate-level face-to-face skills.

Fu Yu focused on learning how to cook dough balls.

In the eyes of Yao Shi and others, he was in a daze.

I'm probably thinking about how to innovate the presentation of this soy sauce Huangzhuohai Shrimp.

soon.

Shrimp is marinated.

After the fire is cooked, remove it.

Yao Shi subconsciously glanced at the time, it was exactly four and a half minutes.

The time card is just right.

Yao Shi nodded.

Fu Yu put the shrimps in a large clean bowl.

Then pour a layer of shrimp paste on the plate of the lotus, and then pour sesame oil.

Arrange the shrimp on a plate.

Finally, garnish with the selected coriander leaves.

The presentation of the Sea Shrimp in Soy Sauce is almost a perfect copy of the one Yao Shi made just now.

Whether it is the angle of the shrimp or the amount of cilantro sprinkled, it is perfect!
Everyone was stunned!

Presentation is no problem.

very beautiful!
However, Yao Shi clearly said just now, let him arrange the dishes creatively.

I can't figure it out, so copy it as it is?
Zhang Zhen stared at the plate of Huangzhuohai Shrimp in Soy Sauce, with admiration in his eyes.

Zhang Zhen is the head chef. He usually holds hundreds of tables for large and small banquets, and he has a deep research on the arrangement of dishes.

So he could see at a glance that Fu Yu's way of arranging dishes was very sophisticated.

From the beginning of catching shrimp to the decoration of the plate, Fu Yu never glanced sideways at the plate that Yao Shi had just prepared next to him.

He completely relied on his own memory to reproduce the entire arrangement.

The key is that the replica is very accurate.

And when Zhang Zhen took a closer look, he was even more surprised to find that Fu Yu's arrangement was actually more beautiful in detail than Yao Shi's!
At this moment, Zhang Zhen recognized Fu Yu in his heart.

This young man does have a solid foundation in cooking.

While everyone was waiting for Yao Shi to comment on Fu Yu's plate arrangement, Fu Yu turned around and started looking for things on the kitchen counter.

When he found it, everyone was taken aback.

flour?

What do you want flour for?
Fu Yu found the flour and continued to work on the next step.

He mixed the flour with sugar, salt, and water, and after mixing well, he began to proof.

This time, everyone was dumbfounded.

This, what is this going to do?
A side dish to garnish the plate with?
Getting pasta for garnish?

If you use flowers and vegetables, it makes sense.

But you mixed such a dough, and it was proofed.

Is this ready to be made out of plasticine?
A simple version of fondant cake, fondant buns?
For a moment, everyone frowned, and some even began to whisper.

Ren Mingqing is the noodle master of the music restaurant.

On the order list given to him by the back chef, it was marked that he would make a steamed birthday peach.

Just when the boss came over, he wanted to ask, what kind of filling is better in this longevity peach.

After all, it was a 60-year-old lady who heard about the birthday, so I wonder if there is anything to avoid.

Ren Mingqing came from the Bai'an area. As soon as he entered the door, he saw Yao Shi, Zhang Zhen and a few small workers gathered around, watching others cook.

What's there to see at the helm?

When Ren Mingqing approached, he realized that the person standing in front of the kitchen table was Fu Yu, the little chef who came to help the kitchen before Maxima.

Ren Mingqing moved closer curiously, stretched out his head and saw that Fu Yu's hands were covered with white flour, and the basin next to him was covered with a lid.

Hearing the voice, Fu Yu turned his head, saw that it was Ren Mingqing, and hurriedly greeted him: "Chef Ren."

Ren Mingqing asked, "What are you doing?"

Fu Yu said, "Wake up."

Ren Mingqing was a little surprised: "Are you making pasta?"

Fu Yu smiled: "Oh, no, it's to make a plate of sea shrimp with soy sauce."

Ren Mingqing: "Huh?"

Yao Shi: "!"

Zhang Zhen: "?"

other people:"."

(End of this chapter)