Food circle plug-in emperor

With Liu Yunong's personal demonstration, Fu Yu's learning and operation went very smoothly.

Even though Fu Yu already possessed advanced brewing skills, he couldn't help feeling a little bit emotional when he saw Liu Yunong's operation.

Really great!
Comparing the two, it can only be said that each has its own merits.

Although they are different from each other, they are at the same level, and they can learn from each other and make progress together.

In particular, Liu Yunong's practical cooking experience is much better than Fu Yu's, which can be reflected in the way he cuts the knife.

When changing the raw materials of dishes, they must be uniform in thickness, thickness, and length. Whether it is silk, strips, or segments, it must meet this requirement.

Refreshing and neat, do not stick to each other.

When changing the knife, you must pay attention to the shape of the main and auxiliary materials, and cut them properly. Generally, the auxiliary materials obey the main materials, and the auxiliary materials should be smaller than the main materials, so as to highlight the main materials and set off the main materials.

In this regard, Liu Yunong has done a very good job, which is very suitable for the cooking operation of stuffed vegetables.

Because Stuffed Vegetables itself focuses on the shape of vegetarian dishes, if you don’t pay attention to the cutting method of main and auxiliary materials, it is difficult to achieve the expected vision when making the overall shape at the end.

However, it is not without shortcomings.

Fu Yu feels that if the raw materials can be changed, first pay attention to the cooking method used in the dishes.

Such as stir-frying and quick-frying cooking methods all use rapid fire, the operation is quick and the time is short, and it must be sliced ​​thinly or finely.

For cooking methods such as stewing, stewing, and simmering, the heat used is small, the time is long, and there is more soup. It is advisable to cut the raw materials into larger sections or pieces.If it is too small, it should be broken during cooking, which will affect the quality.

In this way, the requirements for fire control will be significantly reduced.

But with Liu Yunong's current level, these small problems are harmless.

Culinary studies continue.

Fu Yu followed suit and started cooking one dish after another.

Liu Yunong gave pointers from time to time.

In fact, as long as stuffed cherries can be made, other stuffed vegetables are no problem at all.

After all, the most difficult part of brewing vegetables is the word "stuffed".

But Fu Yu has now started to practice and make perfect, and he is getting more and more comfortable.

Just because he became more and more proficient, Fu Yu began to try to take out some of the pulp of the cherries properly, so that more meat can be stuffed.

After all, the taste of cooked cherries is not as delicious as meat fillings.

Liu Yunong was quickly doing the stuffing system, while paying attention to Fu Yu's operation.

Looking at it, Liu Yunong found that something was not quite right.

Fu Yu's spoonful of meat was obviously too much.

Realizing this, Liu Yunong was taken aback for a moment: Was Xiao Fu unintentional or intentional?

Obviously, the control over the fillings was very precise before.

Liu Yunong did not immediately remind him, but silently watched Fu Yu operate.

This is sometimes the case with apprentices. A master can't really chew all the knowledge and experience into the mouths of apprentices.

Sometimes, it is also necessary for apprentices to explore and operate on their own. When they hit a wall or fail, they will sum up their experience and find ways to make breakthroughs.

The master leads the door, and the practice is for everyone, which means this.

And Fu Yu seems to have his own intentions in controlling the amount of minced meat.

Because of the cherries stuffing he made next, the shape of all the cherries was not damaged, and the meat filling increased significantly.

Moreover, after digging out the core, Fu Yu obviously dug out some additional pulp.

How could this not shock Liu Yunong?
What this means is very clear: Fu Yu has not only learned how to make stuffed vegetables, but also has mastered it proficiently in a short period of learning, and has even begun to try to surpass himself!

Thinking of this, the shock in Liu Yunong's heart can hardly be described in words!
This small payment is really.
Fu Yu is still concentrating on cooking practice.

Liu Yunong looked at it, and the movements of his hands slowed down unknowingly.

She was full of emotion in her heart.

How long?
How long has it been since I felt so proud and satisfied?

It turns out that accepting apprentices is such a fulfilling thing!

After all, the person who can complete the cooking operation so perfectly is the apprentice brought out by himself!

Thinking of this, Liu Yunong suddenly felt proud.

No wonder people around him are willing to accept apprentices.

At this moment, Liu Yunong suddenly understood those colleagues who recruited many disciples.
Especially Wang Yulong who stays in the same back kitchen with him every day.

It's no wonder that Wang Chu seems to have advanced menopause these days, almost on fire, and all the firepower is directed at his apprentice Liu Zhangpeng.

Thinking about it, it must be really helpless to be with such a powerful young celebrity chef like myself, and the apprentices he brings must be compared with his own apprentices.
Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng very sympathetically.

In fact, Liu Zhangpeng is already very good, otherwise, I would not have transferred someone to the branch to assist Wang Yulong, as a helper for him.

Wang Yulong seemed to be a little too harsh on his apprentice. It seemed that he should find an opportunity to persuade him appropriately, and he had to be cautious about Liu Zhangpeng's feelings.

After all, not everyone is a genius.

Thinking of this, Liu Yunong couldn't help but look at Liu Zhangpeng again.

but
This look, in Liu Zhangpeng's eyes, was like a thunderbolt from the blue sky, and his body trembled from being chopped.

Shock!

Liu Zhangpeng turned pale with shock.

This.
Why did the boss suddenly look at me with such soft eyes?
He subconsciously looked at his master.

Sure enough, he was glared at by his master again.

However, although he was stared at, Liu Zhangpeng calmed down instead.

Yeah!

It must have been an illusion just now, why did I inexplicably feel that the boss looked at me very softly!
After all, the boss has always been very strict with the kitchen staff.

Liu Zhangpeng secretly glanced at Liu Yunong again.

I saw Liu Yunong watching Fu Yu's cooking intently.

Well, I was really wrong.

Cooking learning continues.

With the mind of practice and research, Fu Yu made the details of the operation perfectly.

With Fu Yu's help, the speed of serving food in the back kitchen has also been accelerated a bit.

When Fu Yu is cooking, he often asks whatever comes to his mind.

And Liu Yunong's rich practical experience, knowledge accumulation and language expression ability cultivated by high education played a vital role at this time.

The apprentice is smart and has a strong comprehension ability. Liu Yunong is also very interested in teaching. He often teaches some related cooking knowledge unconsciously while talking.

"In fact, stuffed vegetables are not necessarily stuffed, sandwiched, or wrapped. Sometimes one or more ingredients are coated, and the taste is very good."

"Moreover, like our store's situation, the branches are located in a very wide range of places. The specialty vegetables and people's eating habits vary from place to place, and they often use local materials."

"Brew whatever you have, which creates a variety of stuffed vegetables, such as stuffed tofu, peppers, eggplant, bitter gourd, yuba, eggs, taro, green garlic... forming a rich variety of dishes that cannot be brewed without vegetables."

"In the ancient books of my family, an old ancestor once said, 'No vegetables can't be brewed, and no vegetables can't be brewed', which is the meaning."

Fu Yu nodded, and was about to speak when an electronic prompt sounded in his ear:

【Ding!Reward for the title of chef craftsman: Congratulations to the NPC famous chef Liu Yunong for his ardent guidance: personal skill "color discrimination"]

Yo!

Fu Yu is a stable group on the surface, but in his heart he is "riding a donkey and eating bean buns", and he is very happy.

Okay!

He already has advanced painting skills, and now he has a personal skill in color discrimination.

what's going on?

Shouldn't he wait for the grill master to achieve full marks and then directly transfer to a painter?

While Fu Yu was arranging the plates with a blank face, he entertained himself in his heart.

At this time, I heard Liu Yunong say: "By the way, let me tell you about the characteristics of stuffed vegetables."

Fu Yu hurriedly listened intently.

Liu Yunong explained: "In addition to rich taste, stuffed vegetables also have more characteristics in shape and color than ordinary dishes."

"In fact, since the discovery that color can have a psychological or emotional impact on human beings, the research and application of color has never stopped."

"The dishes are matched with different colors. A good match can play a finishing touch in terms of aesthetics, increase appetite in terms of taste, and stimulate ordering."

"The color matching of stuffed vegetables is actually quite demanding, because its cooking method is relatively monotonous, so it is very necessary to work hard on the presentation."

"For a plate of stuffed vegetables to be attractive, we must pay attention to the skills of 'original, add, match, garnish, and lan' in the color matching of dishes."

Fu Yu carefully memorized all the knowledge Liu Yunong said.

There are two masters and apprentices, one is teaching, the other is learning, and they are happy.

Liu Zhangpeng, who was trying to listen with his ears pricked up, his eyes were shining.

This is all experience!
Although Liu Yunong is young, but she has traveled all over the world and is a talented student who has returned from studying abroad. Whether it is her vision or her understanding of cooking skills, she must be much better than those who only know how to stay in the kitchen and practice hard.

Because of this, Liu Zhangpeng listened very carefully when he found out that Liu Yunong was teaching Fu Yu how to color match dishes.

He was afraid that he would miss a key trick.

However, as he listened, he suddenly became a little dazed.

The sight is empty, and the mind is blank.

Seeing Liu Yunong's lips opening and closing, Fu Yu listened carefully, but couldn't understand a single word.

"Chef Liu!"

The little worker who was helping each other brought the cleaned and prepared dishes as ordered, and found Liu Zhangpeng staring at Liu Yunong in a daze.

The dishes are still in the pot, but the fire has been turned off, but it has been a long time since they were put on the plate.

What is this for?
Xiao Gong couldn't help but sound a reminder.

Liu Zhangpeng came back to his senses suddenly, turned his head and saw that there were still no dishes in the pot, and hurriedly picked up the pot to make a plate.

After ordering the little worker to take the plate away, he started cooking the next dish.

It wasn't until the oil in the new pot was heated that Liu Zhangpeng suddenly felt that something was wrong.

strange!
I always feel as if I missed something very important.

But now, besides cooking to order, what else is there to do?

He subconsciously glanced at Liu Yunong, and saw that she was teaching Fu Yu to cook as usual.

Same as usual.
But why do I feel like something is wrong?
While cooking, Liu Zhangpeng paid attention to Liu Yunong's movements as usual.

It turned out that he just needed to stir-fry and stir-fry, and it was really inseparable.

When I was done with my work, I remembered to see what was going on with Liu Yunong. It just so happened that Liu Yunong had finished guiding Fu Yu.

In just ten minutes, Fu Yu learned all about color discrimination.

When I first listened to it, I didn't realize it. After I finished learning everything, Fu Yu suddenly discovered that if the content of color analysis is combined with painting skills, it will be a huge torrent of information!
Fu Yu practiced cooking stuffed vegetables while digesting the new knowledge he just learned.

After comprehending all the memories, Fu Yu couldn't help but slightly raised the corners of his mouth.

Well, my creativity in arranging dishes has improved a lot!
Different from the precise shape design brought about by advanced lottery playing skills, this time, Fu Yu has also made great progress in color identification and analysis.

Combining the two, Fu Yu felt that he was basically at the master level in arranging dishes.

This night, Fu Yu repeatedly cooked several stuffed vegetables.

His operation speed is getting faster and faster, and his movements are becoming more and more skillful.

Liu Yunong observed for a while, and at nine o'clock in the evening, he simply handed over the work of brewing cherries to Fu Yu to complete.

Originally, the most time-consuming and troublesome work was assigned to a dedicated person, and everyone felt relieved.

Fu Yu was also very happy, if it weren't for being here, how could he have the opportunity to practice so vigorously!

The other people in the back kitchen were also very happy. They thought they would be very busy today, but unexpectedly, Fu Yu picked the most difficult soup alone.

Liu Yunong usually concentrates on teaching Fu Yu's cooking, but he doesn't reach out much in the back kitchen.

But today, seeing Fu Yu's rapid progress, he was able to cook alone, so Liu Yunong also started to follow the orders and cook.

With Liu Yunong and Fu Yu working hand in hand, the entire serving speed of the back kitchen has also increased.

The back kitchen serves food quickly, and customers in the front hall save a lot of dining time.

After coming and going, the closing time of the store at night was 15 minutes earlier than usual.

This is all thanks to Fu Yu!
It was rare for Liu Zhangpeng and the workers to rest for a while secretly feeling deeply.

Especially Liu Zhangpeng, when he had time, his attention no longer focused on Liu Yunong, but on Fu Yu.

Because he found that, in fact, many details of Fu Yu's cooking learning process were worth pondering and pondering, which benefited him a lot.

after all
Fu Yu had never touched this stuffed vegetable banquet before, so he started from scratch and learned cooking little by little.

Under Liu Yunong's dedicated guidance, Fu Yu fully demonstrated his newly acquired advanced brewing skills, and learned all of Liu Yunong's first-hand brewing and cooking skills.

This is talent.

At this time, Liu Zhangpeng looked at Fu Yu with fiery eyes.

When you have time tomorrow, you must have a good chat with Fu Yu and learn from each other.

As for what was missed.
Forget it, don't think about it.

Since you can't even think about it, it must not be something important.

It is more important to find Fu Yu to discuss cooking learning experience.