Food circle plug-in emperor

Fu Yu said that his mouth was dry in one breath, and finally heaved a sigh of relief. He unscrewed the bottle cap of Hong Gu Niang's drink, raised his head and took a sip, his throat was full.

This drink is sweet and sour in the mouth, slightly bitter in taste.

Fu Yuzheng felt his mouth was dry, and after taking a sip, his throat felt extremely comfortable.

He drank a couple of gulps happily, and let out a long sigh in his heart.

Cool.
In fact, when Liu Yunong was cooking, he had already held back his words.

After all, it is really uncomfortable to watch the other party operate in a stupid way when you obviously have a better cooking method.

Now that I have said it in one breath, it is really enjoyable!

Liu Yunong was dumbfounded.

Although Fu Yu's words are a little bit unappealing, but carefully taste, don't say it, it is indeed the case.

If she pays attention and corrects it, it will really benefit her a lot.

After reaching her current level, she is basically good at cooking.

Years of accumulated culinary experience have long given her the basis for a breakthrough.

But now that Fu Yu has pointed out the problem, it will only be a matter of time before the benefit is achieved.

Liu Yunong obviously slowed down the speed of the car, and while driving, he was thinking about the few questions that Fu Yu had just raised.

I just feel that every word is a pearl and every sentence is a proverb.

This made Liu Yunong somewhat excited.

but
After she straightened out all of Fu Yu's suggestions, the inexplicable excitement gradually eased.

The feverish mind began to become sober, and Liu Yunong suddenly couldn't hold back anymore.

It turned out that in Fu Yu's eyes, there were so many flaws and loopholes in her cooking operations.

But she didn't realize it at all.

Especially thinking back to Fu Yu's detailed and specific guidance when he made a suggestion just now.

Liu Yunong felt that his heart was unstable and almost collapsed.

However, fortunately, she has made it clear before that today's conversation is a purely academic exchange.

And these glitches aren't much of a problem.

At most, it was some bad habits she had unknowingly developed over the years of cooking.

so far so good
Liu Yunong glanced at Fu Yu who was drinking a drink. It seemed that she had finished what she had to say, and she couldn't help but secretly heaved a sigh of relief.

It's fine if there is no more.

Liu Yunong adjusted his mentality and prepared to speak.

The result was a step slower.

After Fu Yu drank his drink, his throat felt comfortable, and he felt that his condition had improved, so he said with a smile: "Master, actually, I still have a suggestion that I haven't finished talking about."

Liu Yunong's words got stuck, and he turned his head in surprise: "???"

Fu Yu nodded excitedly: "For example, it's like making stuffed cherries. Have you noticed that the taste of the flesh after steaming is not particularly good? I think too much flesh will affect the When I saw the taste of meat stuffing, I thought, can it be possible?"

Fu Yu talked eloquently, the more he talked, the more excited he became, and the more he talked, the more excited he became!
However, Liu Yunong felt a little hot.

First, his face became hot, then his ears became hot, and then the palms holding the steering wheel became wet.
He was obviously sitting on the seat with only his arms moving, but the whole person seemed to be on the verge of spontaneous combustion, and there was a faint tendency to smoke from the top of his head.
Liu Yunong gritted his teeth, no, I can't continue listening!

My heart will break when I hear it again!

However, seeing Fu Yu talking endlessly, he seemed to communicate till dawn.

Liu Yunong could only bite the bullet and listen while stepping on the gas pedal desperately!
what?
Speeding?

Let it go!
what?
Not safe?
My old lady just wants to hit her head to death right now!
Although he had to drive for 40 minutes every day, Liu Yunong only took 20 minutes to brake suddenly and parked at the back door of the Maxima.

Taking a deep breath, Liu Yunong turned his head and smiled awkwardly: "Xiaofu, we're here, look, will we have a chance to continue talking about this in the future?"

Fu Yu glanced out of the car window, a little regretful, how did the time go by so fast today?
"Okay, master, I had a great chat with you today, thank you for sending me back."

Liu Yunong sullen: I am not happy!
Fu Yu got out of the car, listened to the order and took out a Red Gu Niang drink from the trunk, and waved his hand with a smile: "Master, thank you for the drink, let's continue tomorrow!"

Liu Yunong didn't answer, he kicked the gas pedal and sprayed Fu Yu with exhaust fumes.

But please don't!
Before my Dao heart is stable, you don't want to continue, kid.

Looking at Fu Yu's shrinking figure in the rearview mirror, Liu Yunong breathed a sigh of relief.

Really tired!
Fu Yu returned to the room with a box of drinks in his hand.

This Red Guniang drink looks ordinary, but I didn't expect it to taste really good.

There are 20 bottles in a box, and tomorrow I will mail a few bottles home, and send a few bottles to Zhao Meng, and keep the rest for myself.

This drink tastes sour and sweet, but it is slightly bitter when tasted carefully. I don't know if Liu Yuqing likes it or not.

Fu Yu thought, when he goes to work tomorrow, he will take a bottle and give Liu Yuqing a taste.

If she likes it, give her a few more bottles.

Satisfied, Fu Yu put the drink on the table. After a brief wash, he stretched comfortably on the bed as usual.

From opening his eyes in the morning to now, Fu Yu finally has his own time.

A bed that satisfies all his fantasies about the night!

A good night's sleep.

The next morning, Fu Yu was going to fry some scallion oil and make a bowl of scallion oil noodles for breakfast for a few people in the back kitchen.

Just as he was scrambling to pour water into the pot, he heard that Sun Qingning arrived before the sound, and walked shoulder to shoulder with Zhang Jinyu into the back kitchen.

"Fu Chu! Good morning!"

After moving into the new dormitory, Sun Qingning and Zhang Jinyu were assigned to a room.

It can be regarded as taking special care of them. The two people in the same room as him, one is the uncle in charge of shift shifting in the store, who just happens to be with them during the rest time, and the other is the waiter in the store. Don't come back at night at all.

It is said that it is a four-person room, but it is actually equivalent to a two-person room.

Because they lived and ate together, and worked under Zhao Meng, Sun Qingning and Zhang Jinyu had a very good relationship.

As soon as the two entered the door, Sun Qingning was the first to see Fu Yu, and hurried forward.

"Hey, did you eat scallion noodles this morning?"

As Zhang Qingning said, he reached out to take Kuaizi: "Let me cook the noodles."

Anyone can cook noodles, but this scallion oil is the most delicious fried by Fu Yu.

It's strange to say that they all have the same ingredients and the same cooking method, but the scallion oil fried by Fu Yu is more delicious than others.

Thin scallions are boiled in oil until the scallions are yellow and fragrant, cooked into noodle toppings, and cooked thin noodles are delicious, smooth and delicious.

There is no need to put other ingredients, just burn the scallion oil and a bowl of noodles, and the people who can eat it will be more than satisfied, and the aroma will be appetizing.

After a delicious breakfast, I started a busy day at work.

This is busy, and it's afternoon.

Taking advantage of the time when everyone was eating, Fu Yu went back to the dormitory and first gave Zhao Meng a few bottles of Hongguniang drink.

He took two more bottles by himself and went to the front hall.

Fu Yu found out that Liu Yuqing and Jiang Mo were the only ones left at the front desk, and the others probably went to eat.

Seeing Fu Yu coming, Jiang Mo stood up before Liu Yuqing could smile, and greeted him warmly, "Chef Fu! Why are you here?"

Fu Yu smiled and took out two bottles of drinks from his pocket, giving each of Liu Yuqing and Jiang Mo a bottle.

"Try it, this is an authentic Red Guniang drink, the taste is quite special."

Jiang Mo was a little surprised: "Red Guniang?"

She took a closer look at the bottle and said with a smile, "I didn't expect this thing to be used as a drink?"

Hongguniang is also considered a local specialty, and it will be on the market in large quantities every autumn.

However, young people seldom buy it. Only the elderly will buy it and keep it at home for health preservation, and eat a few if they have nothing to do.

This stuff is stored well enough for the winter.

Fu Yu laughed and said, "It's the first time I know, but it tastes okay."

Jiang Mo was not polite, just unscrewed it and tasted it, then frowned slightly: "It's okay, it's a little sour, and a little bit bitter."

Next to her, Liu Yuqing also unscrewed the cap, took a sip, and smiled on her face: "This drink is very good for the body, and this brand is very authentic, and the price seems to be quite expensive. Such a small bottle costs several dollars. ten."

After finishing speaking, he turned to Fu Yu and asked, "Where did this drink come from?"

When Fu Yu met someone who knew the goods, his heart was overjoyed, and he smiled and said, "My master gave it to me."

Fu Yu said master, Jiang Mo thought it was Zhao Meng, so he nodded.

Chef Zhao is so rich, he can't go wrong with what he gives.

Liu Yuqing raised her eyebrows slightly, secretly glad that she left the Red Guniang drink she brought from home in the morning in the dressing room.

Originally, he thought of finding an opportunity to secretly give Fu Yu when he was off work, but now it saves him trouble.

but
Liu Yuqing pursed her lips and revealed a smile: "Your master treats you very well?"

Fu Yu nodded: "That is."

"Fu Chu! You are here! That's great!"

Fu Yu turned his head and found that it was Wang Meng, the waiter, and hurriedly asked, "What's wrong, Wang Meng?"

Wang Meng said: "The customers in box 108 are arguing, and I really can't persuade them. Sister Wang is taking a rest today, and Sister Gao and Sister Dai have gone to the cafeteria. I can't find Sister Wang. Fu Chu, help me go and have a look." chant?

I actually encountered a customer quarrel.

This is a bad idea.

Customer disputes are common in the store, Fu Yu nodded: "Okay, let's go, I'll go over with you to have a look."

Wang Meng was relieved.

Instead, Liu Yuqing asked, "Why did the customers quarrel?"

Wang Meng hurriedly said: "Three old men came here, and they quarreled because they didn't order the food well. At such an old age, they are blushing and have thick necks, and their voices are particularly loud!"

Then you really have to go and see it.

Fu Yu turned around and ran towards the box area.

After all, it's not a big deal if the order is not right. At most, the back kitchen will help to give a dish, and it will be resolved.

If the money is not bad, it will be easier to help recommend two special dishes, and eat them later, no matter how angry you are, you will not be able to vent your anger.

As long as it is the customer's own problem and has nothing to do with the store, it is not a big deal.

When Fu Yu rushed to Box 108, the customers inside were still arguing endlessly.

The two old men were arguing with each other, and the other old man was helplessly persuading.

"What do you know? Use simple ingredients to make tempting delicacies, coarse ingredients and careful cooking, and what you eat is this craftsmanship!"

Among the two old men, the one with a happy face squinted his eyes to argue.

"What a good tradition this is! Let me tell you, there are many famous dishes in Chinese cuisine, all of which are made with coarse ingredients and careful preparation! You don't know, it's because you didn't pay attention at all! In fact, there are so many of them, so many of them. !"

"People just use leftovers, not the kind of high-end raw materials, and then, fine processing, to show the chef's skills!"

"The braised silver carp head made by their family is still a special dish! You haven't tasted it, so you know it's not delicious?"

Another old man frowned and said disapprovingly: "Since we're all here, why don't we order some delicious food? It's not that I asked you to treat guests, so I picked you up! What kind of braised silver carp head is this? That fish Why eat a head! It’s not as good as boiled fish! Anyway, it’s all tender fish!”

Mr. Fuxiang said angrily: "I told you that you don't understand! I still have to order two dishes made with coarse ingredients and careful preparation today."

As he said that, he turned his head and shouted to the old man next to him who kept persuading him: "Old Feng, you will be a witness in a while! Let's see if this dish is delicious!"

The old man surnamed Feng didn't speak, but looked at Fu Yu who came in, and hurriedly greeted him: "Hey! This is the chef in the store, right?"

Fu Yu walked to the table and nodded: "Hi, is there anything I can do for you?"

Before the old man surnamed Feng could answer, Mr. Fu Xiang reached out and patted the table: "It's just right! The chef is here, and I'll order two more dishes! Words are unfounded, seeing is believing, today I have to show you what is rough food Delicious food!"

"Okay, order it! I'll let you order it today! I'd like to see what's so delicious about these scraps!"

The old man Fuxiang was very angry when he heard this, and couldn't help complaining to Fu Yu: "This old man is stubborn, whoever talks about Maxima has to eat lobster and abalone? Come on, little chef, tell him, this braised silver carp head Is it your restaurant's special dish?"

Another old man was also angry: "What do you ask him to say! Order as much as you want!"

"I came here specially for dinner today. I just wanted to eat some crabs and shrimps. He was lucky enough to try his best to order a broken fish head!"

The two old men are both prone to fire, and after arguing with each other, they immediately quarreled again.

Standing by the side, Fu Yu understood.

It's really not a big deal.

It was nothing more than two old men, one ordered braised silver carp head, and the other thought the dish was not hard enough.

This one, I really can't persuade.

Is it to persuade you not to give up?

Or should I persuade you?

Nothing good.

Just as he was hesitating on how to persuade him to make peace, Mr. Fu Xiang suddenly said, "Okay, let's have another one. I'll think about it, yes. Let's have fried osmanthus skin, and another duck's foot with mustard!"

Wang Meng saw that even if Fu Yu came over, the two old men still slapped the table and stared at each other, and couldn't help turning around in a hurry.

But at this time, I suddenly heard that the food was added again, and I couldn't help but breathe a sigh of relief.

Fortunately, as long as the food is ordered, the matter should be resolved, right?

but
Mustard duck feet, there is this dish in the store.

Just what is this fried osmanthus skin?
Haven't heard of it?
She subconsciously looked at Fu Yu who was standing beside her.

What should I do?