Food circle plug-in emperor

Chapter 684 I Only Blame My Excellence

For Wang Yuxuan's joke, Gu Yunwu didn't take it seriously.

Instead, Fu Yu was stunned!
He is usually low-key enough!

How come it still stands out?
Thinking of this, Fu Yu couldn't help but shook his head, and looked at Gu Yunwu with disapproval: Chef Gu, okay, what do you compare with me?Have you been hit?

Alas, after all, I just blame me for being too good!
Liu Yuqing just came to deliver the order. Looking at this scene, she couldn't help but look sideways. Seeing the two people, one tall and one short, one fat and one thin, with sharp contrasts in appearance, there was a smile in their eyes.

At this time, Gao Wenjing came over to Yao Shi to discuss today's coupon exchange event, and when she heard Wang Yuxuan talking about this, she also smiled.

"Chef Gu, save yourself, what do you think? You are still comparing yourself to Chef Fu. First of all, you have picked the wrong partner! Let me tell you, Chef Fu is now the second-biggest man in our store who has passed unanimously." god!"

Everyone in the backcourt was busy working, and when they heard this, they became interested one after another, and asked jokingly with a smile: "Sister Gao, even we can only be the second chef, so how can we be the number one male god in the shop?" who is it?"

Gao Wenjing smiled and said, "Of course it's Chef Yao! Chef Yao is the top male god in our shop 'Aoshan Changzai', but the main reason is that the working period of the chef is too short, you can look at it in a few years!"

This time, everyone in the back kitchen was amused.

Yao Shi laughed even more: "It looks like, in a few years, Xiao Fu is going to take a picture of me on the beach!"

Everyone burst into laughter again.

Fu Yu was a little embarrassed by the laughter, hurriedly oiled the soles of his feet, and went to ask Xu Wei for a purchase order.

The "water" in the kitchen is too deep!
Fu Yu went to the front desk first, and mentioned to Jiang Mo the mistake on the takeaway order list. After Jiang Mo typed a new one, he got up and went to find Sun Wei.

Seeing that Fu Yu hadn't returned to the back kitchen, Jiang Mo asked casually, "Fu kitchen, where are you going?"

Fu Yu: "Oh, I'm going to find Brother Sun, the inventory in the back kitchen is not right."

"Ah? Looking for Brother Sun? I just saw him go out, and I guess he is going to buy something temporarily. You can't find him even if you go."

"By the way, is Zhao Chu's inventory today?"

Fu Yu: "No, it's Gu Chu's side. He asked me to help me run around."

When Jiang Mo heard it, he immediately murmured: "Chef Gu is real, he must be envious of your handsome looks, and that's why he always tries to use you in every possible way!"

The front desk clerk also nodded: "That's right, how about it, Fu Chu, you go back and do your work first, and when Sun Wei comes back, I'll tell him to let him go directly to the back kitchen."

Fu Yu: ".Okay, thank you."

Jiang Mo and the front desk clerk laughed and said in unison: "You're welcome!"

Jiang Mo said sincerely: "Fu Chu is usually so kind to us, it's nothing to do with little effort!"

Fu Yu's bones were a little light from being held, and when he went back to the back kitchen, he was a little swaying when he walked.

During the holidays, you can see the grades of each restaurant and the connections of the bosses.

There is only one box 401 in Maxima, which is specially used to receive dignified leaders to organize meals.

Although the meal time can be arranged, the number of people received is limited.

As for the music restaurant, because it is taking the luxurious and high-end route, no one is willing to enter the door easily if the leader is a little low-key.

After going back and forth, Shangshi's private restaurant has sprung up.

Even though it has only been open for two months, with the publicity influence of the main store and several other branches, it can be regarded as a household name after all.

Especially the particularity of the private restaurant, the location is hidden, the environment is good, the taste of the dishes is guaranteed, and it is high-grade.

Liu Yunong's side has received a lot of pre-orders early on.

In order to welcome the new year, the front door, the side door, and the back door of Shangshi Private Restaurant welcome guests in three places.

Guarantee that the special customers who come in to eat will not encounter other guests on the way from the time they enter the door to the time they leave after eating.

Also because of this level of protection, the business of Shangshi private restaurant was booming on the day of the New Year's Eve.

Many of the people who come and go are big leaders and big bosses who only hear their names and have no chance to meet them.

Of course, Fu Yu never had a chance to see such a scene.

Fu Yu naturally didn't have time to go to the scene to observe, not only him, but even Yao Shi stayed in the kitchen of Maxima obediently, without taking a step outside.

There are a chef and two chefs in charge, and the workers are active.

But while working, it is inevitable to talk about various gossips in the store.

Sun Qingning has always been a big talker, and the small worker does the work of preparing vegetables and chopping, and he takes over the work of oiling.

While frying fish nuggets, he sighed: "Oh, this is the holiday season, and everyone else is happy with the whole family, so we work overtime for this little salary."

Next to him, Zhang Jinyu was adding seasonings, and nodded when he heard the words: "Who says no, like Chef Zhao, they are okay, they have a lot of orders, and the commission is also high. It's not like us, we are so tired, we still lead that Some guarantee wages."

Sun Qingning's tone was low: "Oh, it will be fine until you become a full-time employee. In our back kitchen, if you can't become a full-time employee, you will be a handyman." "

This sentence made both of them sigh!
Then, he looked at Fu Yu enviously.

Fu Yu felt helpless when he saw the scorching eyes of these two people.

He's just turned around now, isn't it?

No matter what, I have to wait until I get to the position of chef before I can be considered truly stable.

The Maxima Hotel is one of the best time-honored hotels in Beian.

It is very difficult to come in and work, especially the most important back kitchen!

Now recruiting people are all outstanding graduates recommended by the chef school. Even external recruitment requires at least five years of cooking experience.

And according to the store's regulations, from internship to full-time job, from small worker to chef, they all have to go through strict assessment and screening. It doesn't matter if they have worked for a long time, they have this qualification.

What does that mean?

That is, even if you have been an apprentice in the back kitchen for three or five years, but the chef doesn't like you, doesn't give you the opportunity to cook, and doesn't have the opportunity to show your talents.

This is a necessary condition for regular promotion.

As for the back kitchen, in addition to becoming a full-time chef, the post of chef needs to stay up for several years.

Just like Zhao Meng and Gu Yunwu.

In their position, unless they don't want to do it, even the boss and the chef have to coax them to keep them.

With the care of the leader, the daily work must be a lot more comfortable. There are still a group of people working under him, and he only needs to take orders and take charge of the work on weekdays.

As for the head chef, Yao Shi, basically he doesn't do much in charge of the cooking. He only needs to coordinate with all the staff in the back kitchen, report the big and small matters of the back kitchen to the superior, and convey the boss's various instructions to the subordinate.

Although they all work in the back kitchen, the positions are different and the work content is also completely different.

In contrast, those like Liu Yunong are the winners in life that all kitchen workers desire most.

In his early thirties, he has money, career, reputation and prestige. As his own boss, he has both executive power and decision-making power.

Look at people, look at yourself.

付宇
Forget it, don't mention it.

But thinking about it this way, Fu Yu really thinks, or it is said that people have to be thrown away more than others!

In the future, I would be very satisfied to be like Yao Shi. As for Liu Yunong, I would just be envious in my heart.

How much ability you have, how much work you can do.

Ever since he started learning how to cook with Liu Yunong, Fu Yu's mind, which was a little bit wandering, has regained his composure.

Just for the job of cooking, what he has learned is only the tip of the iceberg, and there is still a long way to go to study!
Just as she was thinking wildly, Liu Yuqing happened to come over to deliver a takeaway order.

Fu Yu hurriedly stretched out his hand to stop him, and asked in a low voice jokingly: "Xiaoqing, to be honest, are you just coveting my beauty when you are with me? You said that I want money but not money, family background or family background?" , I’m just a chef who is in charge of the spoon, even if the chef doesn’t get involved in thinking about it, I seem to have nothing but a good skin.”

Liu Yuqing was a little surprised, she didn't expect Fu Yu to make such remarks suddenly.

Looking at Fu Yu's handsome face, she thought to herself, this is true.

After all, everyone in the world loves beauty, not because of Fu Yuchang's handsomeness, and she would not have noticed Fu Yu from the beginning.

But what happened to the cook at the table?
No money, no power, nothing.

After all, being able to rely on face to eat is also a skill.

Besides, if the two really get married in the future, then Fu Yu's sister-in-law will be a top boss in the circle.

I don't understand this aspect myself, but Fu Yu has superb cooking skills and is smart, and now he is learning how to cook from his aunt, isn't he the sure heir to the family business in the future?
Anyway, we are all a family, and no one can lose him if he loses!

Thinking of this, Liu Yuqing couldn't help but chuckle a little bit, her sister is her confidence and backer.

But these things, I really can't tell Fu Yu.

However, even if she knew what Fu Yu said, [-]% true and [-]% false, she was just joking, but Liu Yuqing still felt a little distressed when she heard his self-deprecating evaluation of herself.

After thinking about it, I couldn't help but comfort me: "It's okay, I'm a nympho anyway, as long as you have a good skin, it's enough to attract me."

Fu Yu was amused by Liu Yuqing's words, this girl is too cute!
In fact, with Fu Yu's current level of cooking skills and the workload he has already worked in the back kitchen, he is fully qualified for the position of a chef.

However, the position of chef does not mean that he can be promoted at any time if he has enough ability. It also depends on whether there are vacancies in the back chef.

How can I be promoted without a position?

Fu Yu saw this very thoroughly, so he was not in a hurry.

In his opinion, this is actually the best way now.

Assuming the position of chef in charge, Zhao Meng can also privately let Zhao Meng go to Shangshi's private restaurant to learn cooking.

If you really become a chef, you will pay more attention to your every move. How can it be so convenient to do things now.

However, I thought that if I could really be promoted to a chef, I would work harder and become the successor of the chef.

Thinking about it this way, don't say it, I really feel that my future is bright.
It seems that I have to work harder to learn cooking from Liu Yunong.

Sun Qingning has always been a man who can't keep his mouth shut.

Seeing Fu Yu come back from Yao Shi's side, he hurriedly approached him to talk.

"Fu Chu, with Zhao Chu's relationship, why didn't you learn to cook under Yao Chu's door?"

The fat and water have not yet flowed into the fields of outsiders!
Everyone can see how well Zhao Meng treats Yu.

Leaving aside, just now, it was Zhao Meng who reminded Fu Yu to help Yao Chu in the past.

No matter how good Zhao Meng's cooking skills are, he is at the level of a chef.

Yao Shi is different, he is a well-known figure in the circle, and his superb cooking skills are very convincing.

Fu Yu hesitated to speak, holding back enough.

Can I tell you, have I already apprenticed to famous chef Liu Yunong?

Fu Yu let out a long sigh.

Seeing Fu Yu sighing, Sun Qingning immediately understood what was going on. Most likely, Yao Shi didn't like Fu Yu and didn't want to accept this apprentice.

Thinking of this, Sun Qingning quickly comforted him: "Oh, Fu Chu, don't be unhappy. After all, Yao Chu's status is sure to be high-sighted. If he wants to accept apprentices, it has been many years, and he has to accept them early. No. This has been confiscating apprentices, so I must have missed it."

"Besides, what level is he at? He's even better than our Chef Zhao, and he's very demanding when it comes to recruiting apprentices!"

Zhang Jinyu couldn't help interjecting, and echoed: "That's right, Fu Chu, don't be depressed. Besides, our Zhao Chu is also very good, and his cooking skills are also very good! You can learn a lot from him s things."

The two chattered together to comfort Fu Yu.

In fact, everyone in the back kitchen really thought that Fu Yu was pretty good, he was kind, diligent and capable, and he was very talented in cooking.

Seeing this, Fu Yu could only sigh silently.

Could he say that Yao Shi really wanted to snatch himself away from Liu Yunong?
Moreover, he dared to say that Yao Shi originally planned to transfer him to the music restaurant, but now he is apprenticed behind Liu Yunong, so there may be some luck in the future!
Forget it!
Fu Yu reckoned that if he really said it, they would be so envious.

Too good, always easy to be envied!

When is the time to be a human being, it is better to keep a low profile!

Liu Yunong got up early in the morning, rushed to the store, and hurriedly discussed the big and small matters in the store.

There are a lot of pre-orders on the day of Xiaonian, and everyone in the store attaches great importance to this.

After all, this is also the first major festival that Shangshi Private Kitchen has dealt with since its opening.

Originally, everything was arranged in an orderly manner, and the customers who made reservations arranged the order of the boxes according to the meal time.

In addition, three boxes were specially reserved for the guests who came to the store suddenly.

As for the open hall, customers are allowed to line up to eat according to the order in which they enter the store.

As a result, it never occurred to me that some waiters rushed over to report to the back kitchen just before dinner.

Said it was the customer who came yesterday, and took another VIP coupon to eat at the store.

When Liu Yunong heard this, he couldn't help being taken aback.

VIP tickets.

Is this Mr. Wang coming again?

Then the orderer handed over a bag of live fish.

Liu Yunong took a closer look and was suddenly speechless.

Okay!

Again!

Sure enough, the orderer then reported: "Boss, the customer said that he wants to order that live cooked carp that I ate yesterday."

(End of this chapter)