Food circle plug-in emperor

Chapter 694: Universal Chopsticks
Moreover, the National Cooking Competition is not like the small competition held in the previous Sanjiang Tourism Festival, which only tests the cooking skills of chefs.

The content of the competition is very clear, but also to test the kitchen management and catering skills of the contestants, and I do not have an advantage in this regard.

After all, I have limited time to work in the back kitchen, and I have just started to get in touch with management, and there is still a long way to go!
Liu Yunong said directly: "It's easy to say. I heard from Zhao Chef that you have joined the Provincial Gastronomy Association now? There is no problem with this requirement."

"Besides, the Maxima restaurant is too small to meet the entry criteria. You can sign up as the work unit of Shangshi Private Restaurant. Anyway, you occupy both sides. If Maxima can't, just go this way."

While Fu Yu was relieved, he couldn't help asking: "Master, wouldn't I have taken up the competition quota for your store?"

Liu Yunong looked at Fu Yu and smiled slightly: "Our store never participates in these cooking-related competitions."

Fu Yu was taken aback for a moment, and then he came to his senses.

Shangshi private restaurant has always cooked Liu's cuisine, which is known as the family's unique knowledge.

Cooking operations have always been passed on inside but not outside.

Shangshi private kitchen restaurants have never participated in such live cooking activities in public.

Moreover, with the reputation and influence of their own store, there is no need to participate in this type of competition to promote and publicize.

Liu Yunong continued: "Xiaofu, if you sign up for the competition in the name of our restaurant, this time you will represent Shangshi Private Kitchen to participate in this kind of competition. Since... this competition is a national event, there are many people who follow it , so for our circle, the gold content of this honor is still very high."

"Although we have never participated in this type of event before, but now that we are going to participate, we should not say that we are the best, but at least we can't hang the tail!"

Fu Yu was grateful, and looked at Liu Yunong: "Yes! Master, I want to participate! But...my current level and skills are probably not enough."

He was speaking the truth, not deliberately being humble.

Even with the system by his side, he has already mastered several basic cooking skills, but Fu Yu knows that there are people outside of people, and there is a sky beyond the sky.

Liu Yunong was very satisfied with Fu Yu's modest attitude, and said with a smile: "Look at the date, it won't be held until spring. I just let you know in advance, and then I will focus on training you in the future."

"After you go back, if you have nothing to do, watch the videos of the previous chef competitions. There are a few chefs whose cooking demonstrations are very eye-catching. It is worth watching and pondering."

After discussing with Liu Yunong, Fu Yu went back to the back kitchen.

To be honest, he was a little looking forward to it!

Apart from the fact that the National Cooking Competition is a good opportunity to exercise and learn, it is also a rare surprise to be able to receive serial tasks.

Originally, Fu Yu was still somewhat uncertain. After all, there were so many contestants across the country, and there were countless types of dishes, so he was a little guilty.

But through Liu Yunong, Fu Cong learned that this kind of national competition is actually different from small-scale competitions.

Because there is no tasting session for the judges in the national cooking competition, the main thing is to see the cooking effect of the whole show and the process of arranging the meals.

Fu Yu made up his mind that during this period of time he must cooperate well with all the training exercises arranged by Liu Yunong. In addition to taking time to continue studying the classic old-style recipes, he also pays attention to all the steps of receiving orders in the back kitchen.

Back in the back kitchen, Liu Yunong was going to cook peony fish fillets again, so he ordered the little worker to hurry up and prepare the dishes.

Taking advantage of this time, Fu Yu couldn't help but secretly checked his newly obtained rewards.

Select View.

[Finger dexterity: Dexterous hands are one of the hallmarks of a good cook.Current agility increase: 10%. 】

Fu Yu moved the fingers of both hands subconsciously, and suddenly felt that the ten fingers were much more flexible than before.

And when making various gestures, the movements are also very fast and coherent.

I can move quickly without feeling tired, and it is obviously much easier to perform various movements that were difficult before.

This reward is good. His original hand speed was already very fast, but now that it has been improved, it is much more convenient and flexible.

[Universal chopsticks: high-quality high-end chopsticks, perfect and versatile, without any shortcomings, can hold anything, will never slip, and will not hurt the surface of food! 】

Unexpectedly, in addition to improving the dexterity of fingers, I also got an additional piece of cooking and kitchen equipment!
Chopsticks are the longest-used kitchen utensils in cooking, and they are used frequently.

And in some operations such as stewing to judge whether the food is crispy or not, turning the food over when frying, the use of chopsticks is an irreplaceable device.

Chopsticks are very convenient and easy to use, but because the gripping strength is wrong, or the food surface is too smooth, the gripping is often not firm, causing the food to fall off, or the direction is changed, resulting in damage to the food.

Fu Yu was quite happy to be rewarded with this piece of kitchenware.

Even chopsticks have appeared. What about range hoods, ovens, gas stoves, pots and pans. Are they still far behind?
Because the function of the oil-free colander is really against the sky, and the requirements for the cooking environment are relatively high, and the appearance of this absolutely non-slip chopsticks is perfect for Fu Yu.

In addition, Fu Yu was pleasantly surprised to find that he had been promoted to Lv10.

As long as it is upgraded to another level, the attribute level can be upgraded to an intermediate chef.

Although becoming an intermediate chef is only a change in title, and there is no real reward, but upgrading the title is also an affirmation of one's culinary skills.

Fu Yu was still very concerned about this.

Liu Yunong's talent in cooking is actually amazing.

Even if Fu Yu has a system by his side, he is very appreciative and amazed at this point.

Obviously, I just watched the detailed on-site cooking operation, and didn't really practice it.

Liu Yunong can almost perfectly reproduce all the details and key operations of this dish during cooking.

If it wasn't for the lack of hand speed and time control, even Fu Yu felt that Liu Yunong's cooking operations could reach his own level.

You know, in terms of hand speed and time control, I have been strengthened by the system.

For Liu Yunong, who is an ordinary person, it is already amazing to reach the current level.

Fu Yu has long discovered that Liu Yunong is very good at splitting a class, which is a test of finger dexterity and hand speed.

Now I find that she is also very precise in controlling the temperature.

Of course, it can't be compared with someone like me who has opened a cheat.

But among the ordinary chefs, he is considered the best.

To have such superb culinary skills, no matter how talented they are, it takes hard work the day after tomorrow.

Thinking of this, Fu Yu felt more and more admiration and appreciation for Liu Yunong.

This is a very hardworking and capable chef.

Fully worthy of the title of celebrity chef.

It took Liu Yunong nearly four hours to cook this peony fish fillet.

In the end, I didn't do the plate setting at all, and the time was too late.

The fried fish was eaten by several people in the back kitchen. The taste was not bad, but because the frying time was too long, except for the last few pieces of fish, the taste of the rest was obviously not crispy enough.

Liu Yunong tasted a piece by himself, and said quite contentedly: "It's still far from what you did! But it's much better than my previous one. If you do it a few more times, it should be fine."

After all, two people can help at the same time when frying in the back kitchen, which can save a lot of time.

As for this dish, I am not in a hurry to put it on the shelves for sale. I will wait for my side to ponder and study for a while to see if I can shorten the cooking time and make some adjustments in the taste.

Especially in terms of sauce, there is still a lot of room for improvement.

Since you want to include this dish in the menu, you must make it unique to your own restaurant.

Liu Yunong is very experienced in this matter, this matter is not a rush job, it has to be done slowly.

On the second day, Zhao Meng was on the night shift.

Fu Yu stayed up late last night to find some cooking videos related to the National Chef Competition two days ago. Originally, he just wanted to get acquainted with the content and process of the competition. Unexpectedly, he found a very good middle-aged chef.

The other party is very good at both cooking and the overall control of the back kitchen. It is a particularly comfortable and enjoyable thing to watch him cook and manage all the serving matters.

Fu Yu didn't want to stay up late at first, but he became interested. After watching the finals, he couldn't help but find the video of the regional competition.

Even after watching and replaying, I didn't fall asleep until it was dark.

The sleeping posture was not set properly, and when I woke up in the morning, I had a slightly stiff neck.

The breakfast was prepared by Gu Yunwu's people. Fu Yu followed the others to finish the meal, and was about to go to the storage room to check how the side dishes were being pickled, when he suddenly received a call from a stranger.

After carefully looking at the phone number, he was sure that he did not recognize him, so Fu Yu hesitated for a moment before answering the phone.

Unlike other colleagues, I often receive various calls from relatives and friends.

In addition to sending messages to Liu Yuqing, Fu Yu usually had a phone call with his parents when he took a taxi back to the store every night.

The rest, like the students from the chef school, usually chat in the group, and there are people everywhere with each other, and there is almost no phone contact.

"Hello, is this Mr. Fu?" The other party was a woman with a gentle voice and clear enunciation, giving a very good first impression.

Fu Yu responded: "Well, hello."

Fu Yu didn't speak any more, waiting for the other party to explain why he came.

Meng Dan said quickly: "Mr. Fu, hello, I'm Meng Dan, the supervisor of the sales office by the Fengqiao River."

"It's like this. Manager Wang asked me to check the information with you. Our side has to report the information of the residents who signed the contract by machine, and it is also for the convenience of the residents to exchange for the real estate certificate in the future."

When Fu Yu heard this, he just remembered it.

The house I bought was a newly built house, and what I received after payment was a machine-printed contract delivered by the sales office. I had to wait until the community was officially handed over before I could go to Building No. 8 to exchange for the real estate certificate.

"Oh! Director Meng, hello."

Meng Dan smiled: "Mr. Fu, when you have time, it's best to come over to our sales department. There are some procedures that require your signature."

When Fu Yu bought a house, Manager Wang personally entertained him, so some unnecessary procedures were avoided if possible.

As a result, I didn't expect that the higher authorities would suddenly conduct a strict investigation and rectification, so all the necessary procedures had to be completed.

Fu Yu glanced at the time, Xiaonian had just passed, and the business here in the store was not very busy, so he would take a casual lunch in the afternoon and go there if he had time, so there shouldn't be any problem.

"I'll go there in the afternoon, what time is there in the afternoon?" Fu Yu asked directly.

Meng Dan hurriedly replied: "We go to work at 01:30 in the afternoon, and there are people there anytime you come."

After hanging up the phone, Fu Yu turned to ask Zhao Meng for leave.

Hearing that he was going to deal with the matter of the new house, Zhao Meng was quite attentive, and asked about the specific matters carefully, and after a few words of advice, he readily approved the leave.

After lunch time, there are basically no customers coming to dine in the afternoon.

And Fu Yu has to go to Shangshi's private restaurant every night to help cook.

Thinking of Liu Yunong's previous promise to help Fu Yu sign up for the National Chef Cooking Competition, and also promised to give Fu Yu special training.

Zhao Meng simply gave Fu Yu an afternoon off.

"After completing the formalities, just go there directly, anyway, it's not busy right now."

Fu Yu thought that it would be troublesome to go through the formalities, and it would be almost time to get off work after finishing the get off work, so he smiled and thanked: "Thank you, Chef Zhao!"

Zhao Meng joked with a smile: "When you're moving, think of a treat! I'll go and warm your house too."

Fu Yu looked happy: "That must be done!"

However, he has no plans to tell Liu Yuqing about the house yet.

On the one hand, the two have just confirmed their relationship, so it's a bit too early to mention the house now.

On the other hand, he also wanted to surprise Liu Yuqing.

As for the housing loan, Fu Yu still has nearly 20 yuan on hand, but the Chinese New Year is coming soon, and the few pre-ordered medicinal meals after the new year should be about the same as the commission, right?

In the afternoon, Fu Yu didn't even bother to eat, so he took a taxi directly to the sales office.

When he entered the door, he had just reported his name, and was taken to Meng Dan's office enthusiastically by the staff.

Fu Yu originally thought it would be very troublesome, but he didn't expect everything to be simple.

Meng Dan had already prepared all the materials that needed to be registered and signed, and what Fu Yu had to do was to answer questions and sign.

It took less than 10 minutes for Fu Yu to get everything done.

But
Meng Dan then handed Fu Yu a list of gifts.

Fu Yu took a look and was stunned.

This. These are all for him?
Special subsidized housing gifts, group purchase housing subsidies, group housing subsidies... There are also commercial promotions, gift package shopping coupons...

So many things are equivalent to picking up money, right?
When you bought a house before, it seems that you didn't mention these things, did you?
(End of this chapter)