Food circle plug-in emperor

Zhao Meng's massive group left the back kitchen and acted in unison.

Gu Yunwu saw it, and was still muttering!

This old Zhao is the one who can make a high profile.

Whenever there are festivals, they always like to have dinner together.

It's not the same thing as the people on their side stare blankly at the people on their side!
Although I said that I am not short of that little money, but I can't stand the many times!

Thinking of this, Gu Yunwu became more and more dissatisfied with Zhao Meng.

"Gu Chu, I just heard Liu Junrong say that Zhao Chu is going to take them to the conference room to watch the video, shall we go there soon?"

Ever since Yao Yihang handed in his resignation letter, Gu Yunwu had brought Qi Shun by his side to help in the kitchen, the meaning of cultivation was obvious.

Qi Shun is good-looking, and has a relatively solid foundation in cooking. Although he has little practical experience, he has winks and talks, and he is quite serious.

Gu Yunwu poked around among the few people under his command, and finally decided to train Qi Shun well, and he will be in charge of cooking with him in the future.

After all, the meat on the chicken body is uneven in thickness. If you want to deep-fry the chicken legs and make the chicken skin crispy, you need to prolong the frying time.

In fact, compared to Zhao Meng, in Sun Qingning's heart, Fu Yucai was more like taking his own master.

But right now, Zhao Meng really couldn't help but feel a little embarrassed when the other party exchanged cooking techniques with a kind smile on his face.

Qi Shun nodded: "It should be."

After all, he and Zhao Meng have worked together for many years, and they are very familiar with each other's cooking skills and operating methods.

"Gourd chicken." Zhao Meng answered casually.

Anyway, after experiencing Yao Yihang's incident, Gu Yunwu can be regarded as completely dismissed.

These are all unavoidable things.

Young people like this kind of arrogant and arrogant have to let it air out, otherwise they will not be able to recognize the reality at all.

Zhao Meng was about to take this opportunity to beat a few people under his command, but Gu Yunwu suddenly came to the conference room.

Fu Yu's gourd chicken has been fried in the last step.

Later, I trained a help cook, and now I can handle the spoon independently.

"It's no wonder that Xiaofu won the prize in the competition. Look at the details, apart from the binding, the timing of the bombing is also very precise!"

After watching for a while, Gu Yunwu said aloud: "Old Zhao, Xiao Fu's method of binding is innovative, right?"

Without waiting for orders, Sun Qingning hurriedly stood up and gave up his seat to Gu Yunwu.

Zhao Meng had no choice but to say: "It is true that the direction of binding is different, and this binding method is very strong, and the shaping effect is particularly good."

"Oh..." Gu Yunwu's expression became serious immediately.

How fateful this "coffin board" is, if you promote Fu Yu at will, you will become a talent in the end.

He has never eaten gourd chicken, but he has heard a little about this dish. It is said that it is a classic dish, but it is very local.

Sun Qingning didn't show it on the surface, but he despised Gu Yunwu in his heart. He's a chef. He really doesn't know much. His hand speed is really fast, but Fu Che usually cooks like this!
Zhao Meng and Gu Yunwu exchanged questions and answers, and the others agreed to do the same thing. While staring at the cooking video on the projection screen, they listened to the two chefs with their ears up.

It just so happened that after Zhao Meng finished speaking, Fu Yu moved the whole chicken with a spoon again, and this time it was the chicken wings that exposed the oily surface.

Before he could finish speaking, Gu Yunwu waved his hand: "It's time for you to get off work as soon as possible."

Zhao Meng is usually like Gu Yunwu pinpointing the wheat awning, and he can't wait to chat for a few words before he has to pinch him.

Zhao Meng nodded: "Yes."

Rao Zhao Meng had a very thorough understanding of Gu Yunwu long ago, and he was displeased from the bottom of his heart.

Gu Yunwu thought for a while and said, "It happens to be fine now, I'll go over and take a look."

It is said that experts watch the way, and laymen watch the fun!
Sun Qingning was particularly able to understand the meaning of this sentence at this time.

Speaking of this, Gu Yunwu suddenly ordered: "Hey, Xiao Sun, did you speed up when you watched it? No, just return to the original speed. It's too fast, and it's not easy to observe the details."

Reach out and don't hit the smiling man.

The video content returned to Fu Yu taking the whole chicken out of the steamer.

Don't miss out!

Seeing Zhao Meng's perfunctory attitude, Gu Yunwu understood it after thinking about it.

Zhao Meng agrees with Gu Yunwu's analysis very much, and also stretches out his hand to point to the projection screen: "Indeed, besides, every time he flips, the thicker part of the meat is completely immersed in the hot oil. In fact, when frying There is no need to turn it so frequently, but Fu Yu chose this method of frying, he should consider the uniformity of heating."

People in the circle have heard about it for a long time. Gu Yunwu also has his own social circle. When he first heard about this matter, he didn't take it seriously. It was all a publicity stunt during the chef competition.

When young people just step into the society, there will always be a situation where they are a little bit high-sighted and low-handed. After being beaten by reality a few times, they will slowly correct themselves.

As a result, he never expected that soon after, Liu Yunong admitted in front of outsiders that he had accepted Fu Yu as an apprentice.

But when it comes to cooking, his attitude is extremely gentle.

Gu Yunwu walked to Zhao Meng's side, and stretched out his hand to support the back of the chair where Sun Qingning was sitting.

The two watched Zhao Meng and Gu Yunwu fingering and drawing before the screen, and their hearts were complicated.

Sun Qingning hurriedly got up to operate.

The matter of Fu Yu's apprenticeship with Liu Yunong was not deliberately concealed.

If Sun Qingning hadn't listened to the exchange between the two of them, Sun Qingning would not have noticed so many details.

Fu Yu's binding technique was learned from Liu Yunong, it's not his own, so Zhao Meng didn't want to talk about it.

Gu Yunwu planned to let Qi Shun help cook by his side for a year first, and then observe and see.

At this time, Zhao Meng suddenly ordered: "Xiao Sun, step back a bit, I was too busy talking just now, and didn't pay attention to the cooking process."

but
Although the gap is quite large!

Okay, let him try to handle the spoon independently.

Some are worth cultivating, others are a waste of time.

Although the person they praised was Fu Yu, Sun Qingning felt very honored when he heard it!

Really more popular than dead people.

Although this position has a good fixing effect, the strength of the binding is very difficult to grasp.

Unexpectedly, Fu Yu's entry was cooking gourd chicken, which is really worth seeing!

The two of them chatted more and more deeply. At first, the people beside them were dual-purpose, and then they began to pay attention to the movement here.

Through the cooking video, all he could feel was the growing distance between himself and Fu Yu.

At first glance, this binding method was not taught by Zhao Meng, but by Liu Yunong.

However, the chicken wings and chicken heads are too thin, easy to cook, and not resistant to frying.

Gu Yunwu was full of praise for Fu Yu, and Zhao Meng was also very pleased with what he heard, and his attitude was obviously relaxed a lot.

"Yo, old Zhao, what are you doing? A meeting?"

Who in the leadership doesn't like being surrounded by people under him?

After speaking, he left in a hurry.

Qi Shun shook his head: "I don't know, just now I heard Liu Junrong tell Sun Weixing to help him take a seat in the conference room for a while. He is a little nearsighted, and he is too far away from the screen, so it is easy to see clearly."

But this didn't affect his very happy mood at the moment.

Gu Yunwu couldn't help but look at Sun Qingning more, not showing it on the face, but he couldn't help feeling a little sour in his heart.

Sun Qingning appreciates this very much, and the two of them have been getting along for a long time, and they have become more and more speculative. They say they are colleagues, but in fact they are more like buddies in private.

It is precisely because they know each other so well that it is easier to understand each other's meaning and make judgments based on their own experience during the conversation.

It has been discovered, and this matter can't be hidden.

Moreover, the works of the Provincial Food Association's cooking video contest can be easily found online after tonight.

Thus, the two actively communicated.

In this state of communication, there is a sense of comfort that is evenly matched.

Among the crowd, apart from Sun Qingning, Zhang Jinyu and Sun Mingze paid the most attention to the communication scene.

He has started to take charge of the dishes independently now, and usually takes orders with Zhao Meng. He has cooked many special dishes in the store. Although he has not learned all the dishes, he has no problem dealing with ordinary customers' orders.

"Huh? What kind of dish is this?"

Zhao Meng nodded: "Mmm! This dish is actually made of a whole chicken with its bones removed. It's really amazing to be able to tie it up like this."

And this kid Sun Qingning is also quite winky, usually looking at Zhao Meng's circle around the front and back, it makes people's eyes hot.

I didn't notice it just now, the thread used for binding seems to be hemp silk, right?
Moreover, when binding the chicken wings, only a piece of hemp silk is used to fix them, and the position of the winding is just at the joints.

Gu Yunwu took the initiative to talk, and Zhao Meng had no choice but to respond: "Yes, bring a few of them over to watch the cooking video."

If the binding is too loose, it will affect the fixing effect of the chicken wings.

Check it out!

But Qi Shun was somewhat arrogant, and Gu Yunwu could see it.

Bringing apprentices is mainly a matter of resignation.

Zhao Meng didn't know why, but when he saw Gu Yunwu's white and chubby face, he felt disgusted.

No, just stay where it’s cooler.

When Gu Yunwu heard this, he was immediately surprised. Why is Fu Yu so powerful?
This whole chicken deboning is not like others. Without the support of the skeleton, it is just a lump of loose meat. It can be fixed in shape by binding operations. It can be seen that it took a lot of effort to achieve the current effect.

Although the taste and presentation of the whole dish are very characteristic, it is extremely difficult to cook.

So don't rush.

Thinking of Fu Yu's original itinerary today, Gu Yunwu's eyes suddenly brightened: "This is Xiao Fu's entry video, right?"

Just like at this moment, Sun Qingning felt particularly substituting.

Moreover, the communication has become more and more harmonious and more speculative.

But compared with the two chefs, he deeply realized that he was actually a layman.

Qi Shun hurriedly followed and said, "Chef Gu, I have to go to my aunt's house after get off work tonight."

The two rivals suddenly reached a consensus while watching Fu Yu's cooking video.

Gu Yunwu nodded, and said: "So I made a whole chicken and deboned it. If you didn't tell me, I wouldn't have noticed it at all. And have you noticed that Xiaofu's deep-frying is also very good! He spooned it with his hands. The frequency of poking is very high, but the heating position of the whole chicken is very even, without solid basic skills, it is impossible to do this!"

Qi Shun could not help but breathe a sigh of relief.

It's also support, and a leader is definitely willing to choose to curry favor with his subordinates.

Obviously just watching cooking videos, but both Zhao Meng and Gu Yunwu have their own views and opinions.

Gu Yunwu didn't see the cooking in front of him, he only saw the whole chicken being fried in a boiling oil pan, and he couldn't guess what kind of dish it was made for.

He was just worried that Gu Yunwu would try to get them to stay. He had something to do at night, so he must not delay it.

Gu Yunwu stared at the binding marks on the chicken wings, his eyes widened a little bit.

Gu Yunwu was a little surprised: "You mean, Lao Zhao and his gang went to the meeting room to watch the video?"

Gu Yunwu looked at the playback screen on the projection screen, and said in surprise: "Hey, isn't this Xiaofu?"

Fu Yu treats him well and is willing to give him opportunities and give him advice when cooking.

Gu Yunwu turned his head to look at the projection screen.

Gu Yunwu turned his head to look at Qi Shun, and asked in surprise, "What video are you watching?"

Gu Yunwu didn't care about Zhao Meng's indifferent attitude at all, and said with a smile: "It looks very special. When I took it out of the steamer just now, I found that the binding direction of the drumsticks is different from what we are used to. It seems less It’s been wrapped around, but the effect is obviously very good.”

Can't this dead fox let me have a meeting with peace of mind?

Gu Yunwu sat down and looked at the projection screen together.

Gu Yunwu has always been good at talking. He watched Fu Yu frying, and couldn't help but comment: "Hey, Lao Zhao, look here, when Xiao Fu is frying, the position of the chicken wing tip will be deliberately lifted out of the oil surface every time. This way of handling it."

But the opportunity to observe two chefs exchanging culinary experience like this is rare.

After all, Fu Yu's cooking video has been waiting for tonight, so you can search it online anytime, and you can replay it whenever you want.

Having said that, Gu Yunwu also slapped his thigh, and he thought so too!
In fact, when frying a whole chicken, it is very easy to overcook the chicken wing tip, chicken head and chicken neck, resulting in dry meat and a salty taste.

When Gu Yunwu looks at Zhao Meng's people now, he always unconsciously has a sense of seeing other people's children.

Zhao Meng nodded: "En."

A little force will cause the joints to dislocate.

When it comes to the most difficult dishes to cook, dishes like Wensi tofu and gourd chicken are on the list.

It is precisely because of the complicated operation process that it is considered a minor celebrity.

The meeting room became quiet again, and everyone was watching Fu Yu's cooking operations on the projection screen intently.

Zhang Jinyu secretly rejoiced, after all, Fu Yu is so awesome, so wouldn't it be that he, who is helping the cook beside Fu Yu, has the advantage of being close to the water!

This is simply enviable and jealous!
My own luck is too good!

Thinking of this, Zhang Jinyu felt elated, and he admired Fu Yu more and more.

But Sun Mingze couldn't hide his inner excitement at this time!
Listening to the two chefs praising Fu Yu's cooking skills, Sun Mingze was not only excited, but also very happy!
During this period of time, because of his admiration for Fu Yu, he was often ridiculed by his classmates.

However, fortunately, facts speak louder than words!
Can be praised by two chefs, it can be seen that Fu Yu is really good and excellent!