Food circle plug-in emperor

Chapter 79 Customized Shou Tao
The breast meat of pheasant is divided in advance.

Fu Yu took a piece and put it on the cutting board.

He has done the work of removing fascia before, so he has a little foundation.

It's just that in terms of technique, it's obviously not as straightforward as Yao Shi's.

But it's one thing to be unfamiliar with the technique, but quite another to cut the knife accurately and quickly.

Fu Yu had never cooked this dish before, and it was the first time he tried it.

Yao Shi was worried, and stood by the side watching, ready to save the situation at any time.

Fu Yu held the fascia in his left hand, and slowly cut the chicken with a knife in his right hand.

Don't be slow, this kitchen knife is too sharp.

Almost as soon as the tip of the knife touched the fascia, the fascia fell off automatically.

Fu Yu felt that if there was no absolute hand feeling to follow, just this extremely sharp kitchen knife, slashing across it lightly, not to mention the fascia, the pheasant would have to be cut out to a flat surface.

Yao Shi watched Fu Yu operate from the side, frowning slightly.

Always thought it looked weird.

method?
There seems to be no problem.

This fascia picking is not a test of cooking skills, it is completely practice makes perfect.

Fu Yu saw that he had done it before, and although his movements were not smooth enough, he still managed it.

There is no problem with the angle of the knife, and the speed can keep up.

But I just can't tell where it's weird.

I always feel that Fu Yu seems to be stretching his strength. It is obviously a very simple thing, but when he does it, he is cautious and careful.

After the fascia was cleaned, Fu Yu began to slice the pheasant into thin slices.

At this time, the extremely sharp kitchen knife comes in handy.

Where the blade passes, the chicken is flat and smooth.

Pieces neatly stacked together, is simply the gospel of obsessive-compulsive disorder.

And Fu Yu pushed the meat with his left hand and cut the knife with his right hand. As the control became more and more stable, the cutting speed of the kitchen knife became faster and faster.

During the action, Fu Yu accidentally thought of "Looking for Relatives.A sentence from "The Seventh Out":

"Pure steel can be made; it can be tempered for a long time; it can cut people without blood; it can cut iron like mud."

He felt that if he just slashed at the cutting board, let alone the cutting board, maybe the kitchen counter would have a big hole.

Yao Shi looked at the thick pile of pheasant slices that were just the right thickness, his brows slowly relaxed, and he showed approval on his face.

The pheasant slices are soaked in the juice mixed with cooking wine and water to get rid of the fishy smell.

Fu Yu started to process the magnolia slices.

It's not the first time he has done this.

The Maxima Restaurant has a "Magnolia Slices", and there are quite a lot of customers who usually order it.

However, the way of handling it is different from that of the music restaurant.

According to Yao Shi's instructions, Fu Yu cut off two ends of each petal of the magnolia flower, cut off two ends of the top petal, and cut off four pieces at the top.

When the shiitake mushroom was changed to a knife, Fu Yu replaced the kitchen knife with a sharp knife.

As a result, when I cut the knife, I found that the extra sharp feeling disappeared.

It seems that this kitchen knife that cuts iron like mud, if it is called a kitchen knife, it will not become other sharp knives, small knives, and boning knives.

It's a pity, otherwise he would save a lot of effort by changing the knife and carving.

Squeeze the soaked pheasant slices dry and add various seasonings.

Then burn the frying pan, pour in the cooked peanut oil, and when it is heated to 140°C, add sliced ​​pheasant and shiitake mushrooms, and fry until half mature.

Immediately put in the magnolia slices and slide slightly, then pour into a colander to filter the oil.

Fu Yu used a colander and was going to put it in the cleaning basin next to him.

As a result, out of the corner of his eye, he caught sight of Yao Shi reaching out his hand, as if he was going to serve him as a helper in the kitchen, helping put away the kitchen utensils.

Fu Yu was taken aback.

If this was normal, he might still be complacent about it.

I feel that I can let someone with the identity of Yao Chu help me, it is enough to go back and blow with Zhao Meng for a week.

But now the situation is special.

What he held in his hand was a colander that had just been used.

The vegetables that I just scooped up oil should have been covered with oil stains.

But now it is held in Fu Yu's hand, and as soon as it leaves the ingredients, the oil stains on it have already slipped off automatically.

If Yao Shi discovered this secret, he really didn't know how to explain it for a while.

Fu Yu hurriedly pretended not to notice Yao Shi's movements, and quickly threw the colander into the washing basin.

Yao Shi slowed down a step and didn't think about it.

Fu Yu secretly breathed a sigh of relief.

Cook the cooking wine in the original wok, add clear soup, refined salt, and monosodium glutamate, thicken with wet starch, and prepare for smoothing.

Fu Yu hadn't really cooked fried dishes before, but when he really got started, he realized that stir-frying is actually just like learning, and it's something that can be mastered in every way.

The formula is given, just follow it and put it in directly.

Pour the pheasant slices, shiitake mushrooms, and magnolia slices into the frying pan, and stir fry quickly.

The posture of flipping the spoon is standard and beautiful.

The heat is just right.

The ingredients rise up in the pot and turn over evenly.

Go back and forth several times, and put it directly on the plate.

For the next arrangement, Fu Yu was more comfortable with it.

I am used to using kitchen knives, especially in my hand. The blade is fast, saves effort, and the speed of cutting vegetables has also increased.

Fu Yu quickly cut the cucumber shreds and carefully spread them on the plate.

Arrange according to Yao Shi's method.

A slice of pheasant, stacked with a slice of magnolia.

All the ingredients are ready.

A beautifully plated piece of magnolia pheasant is finished.

Fu Yu cooked it beautifully, and Yao Shi felt completely at ease, so he simply gave this dish to Fu Yu to cook, and he picked up other complicated dishes and started to rush to work.

The master has to bear a certain risk when he leads the apprentice.

The apprentice messes up and the master has to clean up the mess.

If the dishes are spoiled, we have to help them rework and redo them.

Trouble is a trifle, chiefly a waste of time.

The first dish was prepared smoothly, which encouraged Fu Yu.

Next, he began to cook plate after plate of Magnolia Pheasant Slices in a cyclical manner.

When he finished arranging the fifth plate of magnolia pheasant slices.

In the next second, an electronic prompt sounded in the ear:

【Ding!Daily task: Complete the cooking of five smooth dishes, successfully completed, rewards: RMB 50, smooth cooking experience +10, task experience +10]

The phone vibrated.

Fu Yu was very happy.

That's great, not only an extra income was recorded, but also a sneaky experience reward.

The 120-table table is not as simple as imagined.

A few people in the back kitchen stretched their arms to do it, and it took a whole day's work.

Unlike Maxima, the music restaurant has only one chef and two chefs, and the rest are small workers.

Besides Zhang Zhen as the head chef, there are two other chefs, three chefs, and six small workers.

Now with the addition of Yao Shi and Fu Yu, a few people buried their heads in the spoons, and managed to prepare all the dishes before the banquet, and the food passers sent them to the banquet hall.

After the work is done, although the staff in the back kitchen can't get off work, they are free at least.

Zhang Zhen and two chefs came over and chatted with Yao Shi.

Several small workers are busy with the aftermath.

At the noodle table, Ren Mingqing prepared all the staple foods, and led his staff to tidy up and get ready to leave work.

The white case and the red case are different here.

As long as the staple food is prepared, no customers will pick faults in this kind of table-packed banquet.

The red case will not work.

In case the customer wants to add food in the middle, or if there is any temporary situation, the back kitchen will definitely need to deal with it urgently.

Before Ren Mingqing left, he came over to say hello to Yao Shi.

Fu Yu had a good impression of Ren Mingqing, and the two chatted politely.

Wait for Ren Mingqing to leave.

Yao Shi discussed with Zhang Zhen what to eat for the kitchen staff.

While chatting, suddenly a waiter hurried over.

"Boss! Something went wrong!"

Several people in the back kitchen turned around and looked over.

Yao Shi frowned and asked, "What's wrong?"

The waiter panicked, and said anxiously: "A customer is making trouble in the front hall. The head waiter stopped him and asked me to come and find you!"

Upon hearing this, Yao Shi hurried towards the front hall.

Zhang Zhen followed closely behind and chased him out.

Fu Yu also trotted all the way to the front hall.

When they got to the front hall, before they got close, they heard someone sternly yelling from a distance: "That's how you do business!!"

Yao Shi ran over quickly.

The foreman breathed a sigh of relief when he saw him.

"My guest, let's talk about it. You see, our boss has heard about this matter and has rushed over to deal with it."

Yao Shi looked up, and saw that the customers making trouble turned out to be a middle-aged couple.

The husband was visibly agitated.

On the contrary, his wife held his arm tightly, persuading him in a low voice.

Yao Shi stepped forward and told the foreman, "Take the customers to the VIP room first, and treat them well."

Then he said to the middle-aged couple: "Please don't be angry, if there is anything, we will definitely solve it properly."

The husband snorted coldly: "Solve it? How to solve it!!"

After finishing speaking, he pointed directly at a large gift box on the ground next to him, and said, "This is a longevity peach I ordered at your restaurant! It cost 888! But I took it back and let the old man taste it. It's not the one I ordered at all!!"

After the husband finished speaking, he raised his leg and kicked the gift box.

The gift box was originally a little loose, but after being kicked like this, the contents inside immediately fell out.

It was a half-meter-sized longevity peach, which had been cut open, and the filling inside was scattered all over the floor.

The husband said: "Is this the signature birthday peach of your store? I'm yuck!"

"Let me tell you! If you can't make me a heart-warming birthday peach, let me take it back to honor the elderly, and I will never end with you today!"

(End of this chapter)