Food circle plug-in emperor

Chapter 793 Advanced Board Tasks
Crab paste is a very famous traditional dish in Chollima.

Because the materials used are expensive and it is relatively homely, there are not many customers who usually order food.

The finished crab paste is yellow in color, rich in flavor, salty, sour and spicy, and is especially suitable for rice.

For those who love to eat this kind of food, crab paste is the authentic "rice pressing hammer", which can be called a magic tool for eating.

But for those who don't like to eat, it is really unbearable and difficult to swallow.

Maxima has its own secret recipe for this dish.

The ingredients are all fresh red crabs, and the cooking method is the oldest and most authentic cooking method.

Although crab paste is a relatively common home-cooked dish, Maxima can make an unforgettable taste.

Zhao Meng learned the method of making crab paste from Yao Shi.

In front of the kitchen counter, Zhao Meng frantically ordered the little worker to prepare the dishes, somewhat looking forward to the next cooking!

Unexpectedly, Zhao Meng, who usually looks serious and earnest, also likes to hear people praise him!
Fu Yu looked at Zhao Meng pretending to be nonchalant, and was amused.

Zhao Meng checked the order list at hand, rearranged the cooking order of the dishes, and then turned to order the little worker Zhang Luo to prepare the dishes.

When Zhao Meng received the new order, the workers immediately got the news, and dealt with the work as soon as possible, and waited for the order to prepare the dishes quickly.

Because just now, he received a new task:
【Ding! NPC Chef Zhao Meng's task: to help complete a table of difficult table cooking, to obtain customer satisfaction.Task Completion Reward: Lucky Wheel Once]

Fu Yu didn't notice it at first, until the electronic notification sounded in his ears, and then he couldn't help showing a look of surprise!
【Ding!Gain the favorability of NPC chef Zhao Meng +1]

"Fish soup with radish and shredded bamboo shoots with pickled cabbage and small yellow croaker soup." Zhao Meng went through the menu and smiled: "He really knows how to eat it! All the dishes he ordered are your specialties."

Zhao Meng said: "The dishes on the previous orders have already been served, and I am going to make two dishes of the dishes on the new order. You don't know, Jin Qian is very good at eating, and he is very fond of the dishes in our restaurant. I am very familiar with it, and every time I come here, I order special dishes. It’s just that he usually comes with his family, and what he orders are small rice noodles, more than six dishes and one soup.”

Dress up?
Your heart has betrayed you!

Only then did Fu Yu realize that it was a regular customer who placed the order.

Fu Yu had tasted crab paste before. When eating, he took out a small amount and dipped it with chopsticks. The taste on the tip of his tongue seemed to have the smell of sea water. Every time he ate, he could taste the fatness of crab roe and the freshness of crab meat. Sweet, soft and dense, it melts in the mouth, and the salty and fresh taste lasts long.

Zhao Meng picked up his specialty dishes and tore off five dishes, then pasted them on the kitchen wall.

Thinking of Jin Qian, Zhao Meng couldn't help but think of the various situations he encountered when taking orders.

If the crab paste is dipped in a little rice wine or rice vinegar, the deliciousness will be even better.

Fu Yu quickly finished cooking the few dishes that were urgently on the table, and now the speed slowed down, and he started to make a leisurely list.

You can't make too much crab paste. After all, there are limited customers who order food.

Gu Yunwu said: "Who knows, the one who placed the order is a big banquet noodle order, or the same old style."

However, Zhao Meng himself came from a master. He learned cooking from his master at the beginning, and he received the traditional teaching of being a master for a day and being a father for life.

Clearly cutting is Zhao Meng's weakness, but today he handles it very well. The most amazing thing is his control over the details during the operation, which is very precise and in place.

Thinking of this, Zhao Meng specially instructed Xiaogong a few more words.

At this time, Gu Yunwu suddenly shouted at Zhao Meng: "Old Zhao! Jin Qian has placed an order, and it's still the old rules. You come to fry and fry, and I will stay for stewing and boiling soup?"

Zhao Meng smiled calmly, unconsciously putting on an inscrutable look.

Although the two of them didn't have serious apprenticeships, Zhao Meng treated Fu Yu completely from the bottom of his heart.

Therefore, when Zhao Meng faced Fu Yu, it was inevitable that he would have some thoughts of comparison.

Maybe people who are masters have more or less such vanity.

It seems that he walked out of the bottleneck area that trapped him!
Great progress has been made in knife work!

And not only was he not worried at all, but he had a dazed expression on his face.

After Zhao Meng finished explaining, Fu Yu hurried over and asked, "Chef Zhao, what's the matter?"

In terms of cooking, Zhao Meng is better at stir-frying, frying and stewing. For soups like stewing, Gu Yunwu has to be more skilled.

Similarly, this kind of mutual assistance in separate cooking can just reflect the chef's strengths and weaknesses in cooking.

Zhao Meng chopped and crushed the crabs, mixed the crab paste and crab paste together, added seasonings, mixed well, and put them in the refrigerator to keep fresh.

Every teacher hopes that the other party can listen carefully and study hard when teaching students, which is also recognition and respect for their hard work.

The operation of changing crabs into small pieces and then chopping them into paste is the most critical step in cooking the whole crab paste.

Thinking of this, Fu Yu couldn't help but snicker.

Let's not talk about how the two usually fight secretly, but they have worked together for many years, and they have already formed a tacit understanding of each other.

With a big family and a big business, he usually travels around, but as long as he returns to Bei'an, he must go to Qianlima for dinner.

When Zhao Meng stroked the order list and ordered the dishes to be prepared, the workers had already been waiting for a long time, so they quickly took over the work!

However, don’t worry, rest assured, what should be warned should be carefully told: "When you cook these two dishes, you must pay attention to the heat and handle the details carefully. Jin Qian likes to eat and can eat, in this respect Be very picky, don't make him dissatisfied because of small things."

It has to be said that everyone will have their own experience and perception in the operation of cooking after a long time of cooking.

But, next, Zhao Meng's cooking operation really made Fu Yu a little astonished.

Gu Yunwu was also happy: "That's not it, that's fine, you tear up the list."

Paired with porridge, bibimbap, and wine, it is really delicious.

Seeing that Zhao Meng was obviously very happy, but still pretended to be serious, Fu Yu couldn't help but chuckled in his heart.

Today is just a good time for Fu Yu to see him well and let him know how good he is!
In fact, in Zhao Meng's heart, he took Fu Yu as his apprentice.

However, in order to please Zhao Meng, Fu Yu deliberately found opportunities to praise him from time to time, and occasionally pretended to be "shocked".

Fu Yu was a little surprised by the angle and movement of Zhao Meng's knife when he cut and crushed the crab!

On Gu Yunwu's side, Yao Yihang, who has benefited the most, is about to leave, and none of the other people under him can truly take orders independently.

Fu Yu couldn't help but praise: "This cutting method is amazing!"

This crab paste is complete.

Zhao Meng instructed Fu Yu while cooking the crab paste.

If Gu Yunwu can call Zhao Meng over, it's probably nothing good.

However, Gu Yunwu obviously didn't notice Fu Yu, after all, he also took a lot of orders on hand, and now Jin Qian, an old gourmet, was waiting for him, so he didn't dare to delay at all.

In contrast, I am doing pretty well!
Fu Yu listened to Zhao Meng's instructions, but he didn't feel nervous or uneasy.

Jin Qian is a regular customer in the store. This man is a gourmet and knows how to eat.

Zhao Meng's words are very clear, the customer of this order is not easy to answer correctly, the cooking must not cut corners at all, it must be perfect.

Fu Yu thought to himself, and couldn't help looking at Gu Yunwu.

Through such a knife, it is just convenient to lift the wrist, speed up the speed of the knife, and improve the efficiency of chopping, which is very good.

Zhao Meng looked at Fu Yu. Fortunately, this kid was here, and he could help him.

Thinking of what happened back then, Zhao Meng couldn't help but sigh.

After following Zhao Meng to learn how to cook crab paste, Fu Yu memorized the whole process, and when he has a chance in the future, he can try cooking by himself.

After the crab was selected, Zhao Meng glanced at it, and when he was satisfied, he called Fu Yu to come and watch.

Cut the remaining crabs into small pieces with scissors, add salt, and stir well.

In terms of cooking, Zhao Meng is very willing to teach and correct Fu Yu, especially in his field of expertise, and he looks forward to gaining Fu Yu's admiration and recognition.

One of these two dishes has a relatively high requirement for fire control, and the other is a test of the chef's skill in knife and frying operations.

The most important ingredient for making crab paste is crab meat, so choosing crab is very important.

Fu Yu is quite good in these aspects, Zhao Meng is very relieved to hand over the dishes to him.

Making crab paste can be regarded as one of his relatively good dishes. After so many years of cooking, he can be called very experienced in terms of understanding of cooking methods and mastery of operational details.

It was because Jin Qian was a glutton, so in order to satisfy him with delicious food, Zhao Meng and Gu Yunwu really tried their best to bring out their housekeeping skills.

This set of Zhao Meng is obviously very useful!

After the marinade is finished, if there are customers ordering food, they just need to put it on the plate and serve it on the table.

When he first received the task, Fu Yu was a little surprised. He didn't expect that the task this time was to cook a table of difficult noodles.

"Today, I ordered a menu for a large banquet. It's probably for entertaining friends. I saw the dishes I ordered. Two new dishes have been added."

Zhao Meng has rich experience in cooking and arranging dishes, and he has a rough idea of ​​what to order from a glance at the menu.

Zhao Meng walked over, took a look at the menu, and asked, "Hey, is this a treat?"

Cheese baked lobster, braised abalone, seafood chowder griddle, squirrel mandarin fish, fried swimming crab with green onion.

When you eat it in your mouth, the first taste is umami, then the spicyness of pepper, and finally the stimulation of ginger.

As a chef, you really can't be too slack in terms of cooking skills, otherwise you will be really powerless in such a situation.

At this time, the tacit understanding between Zhao Meng and Gu Yunwu can be seen.

Zhao Meng frowned and said, "It's nothing serious, but a regular customer came here. This person has a tricky mouth. Every time I come here, Lao Gu and I cook together."

Fu Yu himself was at ease, so he quickly stretched his head to look at the kitchen wall, and while looking at the order list posted on it, he asked, "Chef Zhao, what are you ordering? Let me help you take over a few dishes." Bar?"

While Zhao Meng was cooking, Fu Yu stood beside him, carefully watching Zhao Meng's operation, and his concentrated expression made Zhao Meng feel satisfied.

After all, he was also the one who brought Fu Yu to the beginning, so he couldn't really be much worse than Fu Yu, right?
Perhaps I have been surpassed by Fu Yu in terms of knife skills and barbecue, but the cooking experience of these traditional dishes is my most valuable skill, and it is also what Fu Yu lacks.

Zhao Meng was about to continue cooking. After hearing the news, he frowned and asked, "Why did he come here? Isn't it usually after the next year?"

When Fu Yu encounters a place of interest, he will also be very enthusiastic to discuss it with Zhao Meng.

Zhao Meng nodded, and ordered: "Okay then, you can make swimming crabs and squirrel mandarin fish fried with scallions."

According to Zhao Meng's cooking habits, he must first make the braised abalone and fried swimming crab with green onions. Although these two dishes require a lot of cooking skills from the chef, they come out quickly and are more suitable as appetizers.

The cooking process of a crab paste was discussed by two people.

Today's Zhao Meng has obviously changed a lot compared to usual, especially in terms of knife skills.

Every chef has his own specialties and cooking methods that he is not good at.

Very precise, very powerful knife technique!

The favorability value, which was about to be rated as a perfect score, increased by 3 points in a short cooking time!
Fu Yu looked at Zhao Meng, who couldn't hide the happy smile between his brows and eyes, and secretly came up with an idea, if he really accidentally filled up Zhao Meng's favorability value, would Zhao Meng completely wipe him out? Treat yourself like your own son?

Both have gained a lot.

The so-called scene dishes mean that the price is high, and the plate is beautifully shaped. When you put it on the table, it looks very stylish and high-grade.

Hearing Zhao Meng's inquiry, Fu Yu hurriedly told the truth about his situation.

This kind of sudden situation of cooperative cooking between the two sides is too common, and it will basically happen every three to five times.

The prices of these dishes are not cheap, and they are indeed the more distinctive dishes in the store.

After making the crab paste, Fu Yu talked and laughed with Zhao Meng for a few words, and prepared to go back and continue cooking.

Even though he already has advanced knife skills in his hands, Zhao Meng's operations in cutting make him feel very amazing after seeing it, and it is worth learning from.

Remove the shell, crab navel, crab gills and pincers from the cleaned crabs.

Fu Yu glanced at the newly posted order list.

"Have you dealt with it almost?"

However, after listening to Zhao Meng's words, he finally understood that Ganqing's difficult noodle refers to satisfying this old gourmet customer.

The point is not the cooking difficulty of the dish, but the cooking level of the chef.

Fu Yu complied with Zhao Meng's request and went back to his kitchen counter with a serious expression on his face.

Since receiving the task, he began to think about how to make dishes that satisfy customers.

(End of this chapter)