Food circle plug-in emperor

Chapter 895
Fu Yu inspected the processed Jiang shrimp, praised him in his heart, then diverted his attention and started cooking.

Maxima originally had a very famous special dish, prawns in tomato sauce.

This dish has a delicious taste, sweet and sour, and is very popular among customers.

This month, when Kaijiang fish is on the market, the price of river shrimp is cheap and fresh.

The shop usually makes spicy stir-fried and fried dishes.

However, although river prawns are delicious, they are small in size and troublesome to peel. Many people like to eat them, but few are willing to peel them.

After coming and going, the order rate is not high.

This dish of river shrimp in tomato sauce is Yao Shi's innovative dish in the past few years.

Since customers are not willing to peel the shrimp shells, the back kitchen will help peel them and cook them, so that customers can save energy when eating, and the number of orders will naturally increase.

Handling river prawns can also exercise Xiaogong's hand-eye coordination and patience, killing two birds with one stone.

Especially in this season of opening the river every day, it happens to be the time when the most interns are in the back kitchen, and there is no shortage of manpower, so they can take turns to arrange the work of peeling the shrimp shells.

When Fu Yu was assigned to peel the prawns, he was just full of complaints. Wouldn't it be good to cook the good river prawns directly?You have to work hard to peel the prawns, why not just let them feed the customers directly?
But now he couldn't help but sigh with emotion, no wonder Yao Shi was able to be the big boss, he really had a business vision.

This plate of ginger shrimp in tomato sauce looks inconspicuous, but when customers order more, it will be a long-term benefit.

Fu Yu was full of emotion, but the operation in his hand was not vague at all.

Put the dried river shrimp in a bowl, add egg white, refined salt, and water starch to evenly sizing.

This step is very critical, mainly to ensure that all parts of the shrimp are fully starched, and there is no condensation point.

If it was before, Fu Yu actually didn't have such high requirements for his own operations.

But now with universal chopsticks, things like this are a piece of cake.

Fu Yu was quick to paste the shrimps one by one, and he did it very smoothly.

Zhang Jinyu, who was standing by the side helping the cook, was dumbfounded.

As for?
It's just for sizing, and you need to use such a roll?
Also use chopsticks to hold the sizing one by one
This is a river prawn, so small, but such a big pot, when will it be starched?
With a flash of thought, Zhang Jinyu watched as Fu Yu quickly processed nearly one-third of the shrimps. According to this speed, it would take less than a minute to finish all of them.

Zhang Jinyu was silent for a moment.

Ok
Whoever let others have this strength, roll it up.
Fu Yu had no idea how much shock he had brought to the kitchen helper around him when he freely used the universal chopsticks, and when all the dried shrimps were fully starched, he began to fry them.

After the pot is heated, put the lard. When the lard is [-]% to [-]% hot, put the shrimps in the pot, spread them until they are cooked, and pour them into a colander to drain the oil.

Zhang Jinyu did the job of draining the oil. The two of them have cooperated for a long time and have a very good understanding.

When Fu Yu was cooking, he no longer needed to speak too much. Zhang Jinyu could comprehend what he needed to do and execute it immediately.

This also saves Fu Yu a lot of trouble in daily cooking.

Because it is very pleasant to work with Zhang Jinyu, Fu Yu will also point out two key points of operation when cooking daily.

This benefited Zhang Jinyu deeply, and at the same time, he strengthened his determination to hug Fu Yu's thigh, and became more dedicated in his usual work.

This kind of development that benefits both sides is naturally something that the two of them are happy to see happen.

Leave some remaining oil in the original pot, put the tomato sauce into the pot and stir-fry, then pour the shrimp and green beans into the pot, add rice wine, sugar, refined salt, monosodium glutamate, use starch to make it greasy, turn it upside down a few times, and pour sesame oil out of the pot Plate.

Thinking that the diners were pregnant women and three elementary school students, Fu Yu specially added a few big honey cherries sent by Boss Pang's dessert shop when arranging the dishes.

This is the fruit specially used by their dessert shop to decorate the cake. It is pickled by themselves. It tastes sour and sweet, and it is very delicious.

It is just right with this tomato sauce shrimp.

The prawns in tomato sauce were taken away by the waiter, and Fu Yu quickly finished stewing the braised beef brisket with tomato sauce.

While the beef brisket was stewed, we first made pot-packed meat, and then served celery and cashew nuts. At this time, we started to fry squirrel mandarin fish.

And just when the back kitchen began to serve dishes one after another, Coning had already arrived at the Maxima Hotel and met his three students.

Under the arrangement of Gao Wenjing, the three elementary school students had already entered the private room. The three of them were sitting next to each other, with tableware in front of them, and the sweet red date tea made by Maxima was poured into the cups.

Seeing Ko Ning coming, the three elementary school students hurriedly stood up and said hello: "Teacher Ke!"

Ko Ning saw that the three of them were safe and sound, and his hanging heart was completely dropped to the ground.

She stretched out her hand and tapped the three students one by one, and the annoyance in her heart that was caused by anxiety dissipated a little bit.

Coning turned to look at Gao Wenjing, who was with him, and said gratefully: "Thanks to you, I have come all this way, and I have been carrying it all the time!"

Gao Wenjing smiled and said: "You are welcome, but you have already said that you don't need to worry about your health! Sit down and take a rest to catch your breath. The dishes are all ordered, and they will be served in a while."

Coning breathed a sigh of relief, and was not polite, and sat down next to the three students.

The girl with the ponytail was very clever, and hurriedly poured a glass of jujube water for Coning, a little nervous, but also a little excited and said: "Mr. Ke, the three of us want to treat you to a meal today, yes, because you have to ask for leave to go home We are very reluctant to have a baby, so this meal is a little bit of our heart. We all hope that you can give birth safely and continue to be our head teacher!"

Because of nervousness, the little girl stumbled a little at the beginning, but later, because of her true feelings, her speech became smoother and smoother.

When Coning took his seat, he was still a little annoyed. Hearing these words, a warm current surged in his heart. No matter how angry he was, he couldn't vent his anger, only moved and relieved.

She also likes these three students very much when they are teaching. They are all obedient, sensible and good at learning.

Being able to teach a child who knows how to be grateful gives her a great sense of accomplishment.

Although acting a bit reckless, but the intention is good after all.

Ko Ning had a mild temper, and it was easy to get along with the students.

Now being coaxed and praised like this, the expression on his face immediately became a little tense.

Pretending to be annoyed, she stretched out her hand and clicked on the three students one by one, half criticizing, half educating: "Your Xinxin teacher took it, but you can't do it again next time, you said you left school rashly, It’s such a far away place, what if something happens along the way? If you want to treat me to dinner, you can tell me face to face, and I’ll bring you over with me when the time comes!”

"Don't be so reckless in the future, you know?"

The three students suddenly laughed together.

The boy said: "We're afraid to tell you, but you don't agree."

Coning didn't know whether to laugh or cry: "Oh, I'm afraid I won't agree, why don't you play the trick of killing first and playing later?"

The girl with the ponytail had a sweet mouth and quick reaction, and hurriedly said: "Mr. Ke, we know we were wrong, and we will never do this again!"

Ko Ning originally planned to educate the three students to pay attention to travel safety, but did not intend to really settle the score.

Now that the education is over, he eased his face and nodded: "It's good to know, all the dishes are ordered?"

Hearing Koning's question, the little girl who hadn't spoken before hurriedly replied: "I've ordered all of them. They are special dishes of this restaurant. The manager just said that they all taste very good!"

After finishing speaking, she couldn't help gossiping: "Ms. Ke, she said she is your friend, and she still wants to give us a discount!"

When Coning heard this, he subconsciously glanced at Gao Wenjing, and the two couldn't help but smile at each other.

Coning smiled and said, "Yes, we are friends. You guys are good at picking places, why did you come here to invite me to dinner?"

The little girl hurriedly said with a face full of credit: "I saw you when I came here to eat with my mother before. I heard you said that the food here is delicious."

Coning was delighted when he heard it: "So that's the case! Well, their food is really good."

Gao Wenjing saw that they were chatting happily, so she said to Coning: "The dishes should be served soon, I will go to work first, and let the waiter call me if there is anything."

Coning nodded and said, "Okay, I see, go get busy."

Gao Wenjing specially called the waiter and gave some instructions before leaving.

Almost as soon as she left, a waiter brought the cooked dishes and sent them to the box.

"Hey! The food is served!"

"Wow! What kind of dish is this!"

"Oh, it's prawns!"

The waiter put the plate on the table and announced the name of the dish: "Shrimp with tomato sauce is ready!"

When the three elementary school students saw that the food was served, they were overjoyed. They stretched their heads to look at the food on the plate, their eyes lit up.

Still a child after all!
Coning looked at the three students with a loving smile on her face. She picked up the chopsticks and greeted, "The food is here, try it while it's hot!"

As soon as they heard that it was ready to eat, the three elementary school students immediately picked up the tableware, but did not reach out immediately, but waited until Ko Ning took a bite first, and then moved their chopsticks one after another.

When Coning saw it, he couldn't help but feel more relieved.

I don't know if it's because of the ups and downs of the mood, and the meal time was delayed for a while, but Coning only thinks that the shrimp meat is very smooth and tender, full of taste, and the sweet and sour taste is very appetizing.

Just now, she only paid attention to the three students, and she didn't pay attention to the dish. Now that she took a closer look, she realized that the shrimps are not big, but the quantity is quite enough. There is a big plate full, and the soup is wrapped on the shrimps , there is not much left at the bottom of the plate.

Needless to say, this dish is really good!

Since becoming pregnant, Coning's appetite has not been very good.

Recently, I was even more stressed because I found out that I had signs of threatened miscarriage during the examination.

It may be because of her mood, although she doesn't have obvious morning sickness reaction now, but her stomach is always very congested.

If it weren't for the worry that the child in her belly would be malnourished, in fact, she would basically have no desire to eat during the day.

Every meal is very reluctant, as if completing a task, there is no sense of satisfaction from eating at all, and the joy of tasting delicious food.

But now, she was eating the sweet and sour shrimp, although she didn't have a big appetite, but after eating two pieces in a row, she didn't feel bored.

This surprised her a little bit!
While waiting for the waiter to deliver the food again, Coning specifically asked, "What's the name of the dish just now?"

The waiter glanced at it and said, "Oh, shrimps in tomato sauce."

Coning was taken aback: "Shrimp?"

The waiter nodded: "Yes, they are all fresh river prawns. This dish is a special dish of our restaurant."

Coning suddenly realized that it was river prawns. No wonder the prawns looked so small, but the taste was really good.

Next, the waiter served two more dishes one after another, both of which were dishes that Coning had eaten before.

The presentation is exquisite and the taste is very good.

Because Maxima Restaurant is not far from the place where he works, and the taste of the food in the restaurant is very good, Ko Ning often comes here for dinner with his family.

However, because he came to the store to eat the signature specialties, when the mouse-like, unique and exquisite squirrel mandarin fish was served on the table, Ko Ning still couldn't help being slightly taken aback.

This dish is so beautiful!

She has eaten the squirrel mandarin fish in other restaurants before. It is the same fish with a slightly raised head, a high tail, and the fish meat facing outwards. It is cut into thin diamond-shaped grains. orange soup.

However, the plate in front of me is more interesting and tangible!
It smells like a strong sweet and sour taste, and the fish head is neatly arranged, standing opposite to the fish tail.

And the fish meat was cut into the same size, like a slender diamond-shaped strip engraved in a mold, all standing upright towards the tail of the fish.

This is completely different from the squirrel mandarin fish that Coning had eaten before.

In my memory, the fish in other stores are all exploded into the shape of a hedgehog.

It is obviously very cute, but the plate in front of me, because of the regular shape of the fish, makes people have a very delicate impression.

Coning can also cook by himself, and usually thinks about making some delicious home-cooked dishes at home to improve the food.

It is precisely because I know a little about cooking that I know that when frying fish like this kind of knife, the fish will become crispy and firm directly, and the direction is also with the degree of curling of the fish itself. radians.

At least it shouldn't be all facing the direction of the fish's tail like in front of you.

How did this come about?
Too ingenious?

Ko Ning is a Chinese teacher and usually likes reading very much. She has not studied cooking books specifically, but she has heard that Emperor Qianlong went to the south of the Yangtze River and once ate a squirrel fish in Songhe Tower in Suzhou, which made this dish famous in Suzhou.

At that time, according to the description in the book, the appearance of this dish is that the tail of the fish is high, deep-fried until golden brown, taken out of the serving plate, poured with marinade, and the sound is like a mouse, just like a squirrel with its head bowed and walking slowly.

When I ate it before, I didn't feel anything too deep.

Looking at the dish in front of me now, I suddenly understand what the dish described in the book looks like.

(End of this chapter)