Food circle plug-in emperor

Originally, Wang Yulong planned to take the opportunity to praise Fu Yu.

but
He didn't expect his apprentice to jump out suddenly at this time!
Although Fu Yu is Liu Yunong's apprentice, he is now in a relationship with Liu Yuqing.

But he is the chef of Maxima after all, and such things as dish innovation are very important in the eyes of chefs, no less than inventing a patented product.

If Liu Yunong said this today, there must be no problem.

But what is Liu Zhangpeng's identity?
How can he raise this matter?
Fortunately, there is a long-sleeved and good dancer Liu Yunong in the back kitchen. She is very good at dealing with people.

Seeing that Liu Zhangpeng said something wrong, he hastened to make amends and took over the topic.

Liu Yunong looked at Fu Yu: "Xiao Fu, the improvement of this Baihuatie tofu is really good, and I like it very much. If you agree, I will include this dish in the recipe and launch it as an innovative dish."

"Although we are mentors and apprentices, one yard is worth one yard. Since it is your innovative dish, then you have to follow the rules of the store here. One innovative dish can be rewarded with 5000 yuan. Originally, our store also had a reward. In addition to the cash reward, there will also be a commission reward of [-]% of the sales of innovative dishes."

"However, you are not yet an official employee of our store, so I will give you a cash discount and give you a one-time reward of 1 yuan."

In fact, this 1 yuan is not too much.

This is because Shangshi Private Kitchen’s reward for innovative dishes is to increase the sales of innovative dishes in all stores by [-]%.

Although Shangshi private kitchens change new dishes every day, there is always a round of recipe sales every year.

Over the years, it is also a very generous reward.

When Fu Yu heard this, he shook his head: "Master, I can't take this money."

Liu Yunong was taken aback for a moment, and Wang Yulong and Liu Zhangpeng also stared at Fu Yu.

I saw Fu Yu said: "Actually, the innovation of this dish is mainly due to the contributions of Chef Wang and Chef Liu. If they hadn't proposed this idea and communicated with some failed operations in the previous improvement operation, I would not be able to cook so smoothly."

"This dish looks very unique in shape, but in fact the most important thing in the cooking operation is pasting. If this step is not done well, even if the tofu is carved like a flower, it will have no effect."

"So, without Wang Chu and Liu Chu's early attempts to improve this dish, I would not have thought of starting with innovative shapes."

Those words immediately changed everyone's complexion, even Liu Yunong's impression of Fu Yu changed all of a sudden.

Wang Yulong and Liu Zhangpeng's moods are extremely complicated at this time!

Some are unbelievable, and some are touched!
They didn't expect Fu Yu to say such a thing, nor did they expect Fu Yu to recognize and respect them so much.

Although Fu Yu often comes to the back kitchen, everyone gets along like colleagues.

Even if he knows that Fu Yu's cooking skills are really good, and he has a close relationship with the Liu family sisters, but no matter how much he wants to make friends, he still thinks about it step by step.

After all, things like feelings are accumulated slowly and get along little by little.

Therefore, they usually deal with Yu with a polite attitude.

But at this moment, the warmth in the hearts of the two of them was really like the spring breeze in March.

Liu Yunong looked at Fu Yu, feeling very emotional in his heart, the more he understood Xiao Fu, the more he felt that he was really good!

He has a high talent for cooking and good ability, and now it seems that his emotional intelligence is not low!

Liu Yunong smiled and nodded: "Indeed, Chef Wang, Chef Liu, what Xiaofu said makes sense. If this dish didn't have the improved idea you came up with before, we wouldn't talk about it, and Xiaofu wouldn't try it either."

Fu Yu also said: "This dish was originally made in the restaurant, and the innovation I made is nothing more than a slight modification on the basis of Chef Liu's cooking, which is nothing at all."

"Besides, Chef Wang taught me my personal unique skills selflessly, and he didn't even ask me for money. How can I ask for rewards from the store. Especially master, with our relationship, I can still ask for your money? Xiaoqing knows, she must not let me go lightly!"

Liu Yunong smiled and said: "That's right, that's fine, I will reward Wang Chu and Liu Chu's salary later, and let Xiaoqing treat you to dinner for me!"

Fu Yu laughed as soon as he heard it, and said cheerfully, "Okay!"

When Liu Yuqing was mentioned, Wang Yulong and Liu Zhangpeng also smiled, and did not refuse the reward arrangement.

However, when the two looked at Fu Yu, they showed gratitude in unison.

With a great cooking demonstration and bonus prizes, this year has been really rewarding.

Wang Yulong and Liu Zhangpeng were in a good mood, and they worked harder and harder.

The atmosphere in the kitchen is harmonious.

Fu Yu took the cooked dishes and shared them with the two small kitchen workers.

Just as he was about to go back and continue to learn cooking with Wang Yulong, an electronic prompt sounded in his ears:

【Ding!The system task innovative dish Baihua paste tofu has been successfully completed, and the task rewards are obtained: level +1, a full-level skill upgrade classroom key, and an all-purpose full-face oil-proof mask]

After Fu Yu received the reminder, his expression immediately brightened!
Knew it!
As long as the random rewards, he has never been disappointed!
Not to mention the direct promotion of the level, but also a pasted full-level learning key!
【Ding!Congratulations, the level has been raised to level 18! 】

Fu Yu suddenly felt that this innovative dish made today is simply not amazing!

Now that I have reached level 18, I can become a senior chef after two more levels!
I checked the key of the teaching practice classroom casually, and suddenly found that there was an extra card cover on the key
What does it mean?
Fu Yu glanced at the [? ], select View.

【Ding!Congratulations, you have obtained a key to study the full-level personal skills stickers. After entering the classroom study, you can reach the full-level rewards for personal skills stickers.Tip: Not yet learnable. 】

Can't learn yet?
No wonder there is an extra card cover.

[Universal full-face anti-oil mask: chef's special cooking and barbecue anti-heat oil splash, non-stick oil, no oil hanging, invisible skin-friendly, sterilized disposable mask. 】

This mask came just in time.

Fu Yu also discovered that the system is always very realistic when awarding rewards.

He had just experienced hot oil splashing, so he was immediately issued an oil-proof mask, and the reward should not be too timely!
Having received a generous reward, Fu Yu's good mood lasted until he got off work.

Today's menu in the store has a strange fried chicken. Because it is a popular dish, I specially prepared more ingredients when preparing it.

After the sale was over in the evening, there were still some ingredients left, so the back kitchen specially cooked all of them, and several people in the back kitchen each packed a box and kept it back for supper.

It is said that the chef is full of oil and water, but this is actually true.

No matter how busy the work is, there is never a shortage in terms of food anyway.

This can be seen from the fact that Fu Yu seldom leaves empty-handed restaurants every time he leaves Shangshi private kitchen.

Fu Yu was overjoyed, and Liu Yunong packed a box full of strange-flavored fried chicken for him tonight.

This dish is the signature dish of Shangshi's private restaurant. The whole chicken is deep-fried to make it crispy on the outside and tender on the inside.

The marinated seasoning tastes very special, and Fu Yu likes it very much, especially the dipping sauce that is eaten with fried chicken. The taste is not heavy, but the effect of enhancing freshness is very good.

Such a good dish would be perfect with a cold beer!

It's a pity that Zhao Meng has moved out of the dormitory since he was with Dai Li, and he usually returns home on time after get off work.

Otherwise, he could invite Zhao Meng to have a supper together.

The back kitchen still needs to make a brief inventory. Fu Yu couldn't help, so he went to the locker room first.

As soon as he left, Liu Yunong directly called Wang Yulong and Liu Zhangpeng over.

He asked straight to the point: "Xiaofu's pasting operation is almost the same after learning today? Shouldn't it be changed tomorrow?"

Wang Yulong nodded. Although today's teaching results obviously exceeded his expectations, he felt very happy.

"Pasting skills are very difficult to operate. It is even more impossible to learn the essence without a certain accumulation of practice. But Fu Yu's ability in cooking talent is really outstanding, and his cooking foundation is also very strong."

"I think he is better than Zhang Peng in terms of cooking operations, cooking skills, and handling of details. He is a rare talent in our food circle. If he is cultivated, he can achieve great things."

Liu Yunong originally wanted to discuss with Wang Yulong about the arrangement of the special training for Fu Yu, but Wang Yulong unexpectedly mentioned his evaluation of Fu Yu.

Liu Yunong nodded and agreed: "Indeed, he also performed very well in this year's provincial competition. I guess he can get good results in the national competition."

Speaking of this, Liu Yunong couldn't help but said: "Actually, you guys don't know Fu Yu very well. He is not only proficient in red table cooking, he is also very familiar with white table operations!"

Wang Yulong looked sideways: "Oh?"

Even Liu Zhangpeng looked at Liu Yunong curiously.

Liu Yunong said slowly: "Fu Yu is very good at handling white cases!"

"It seems that he has a particularly strong understanding of white table cooking. At the same time, he also has carving skills. He can combine the three very skillfully. He can learn any dish very quickly. And if he wants to improve and innovate, the starting point is often the combination of red table and white table, as well as carved patterns."

"But the problem is, he graduated from the culinary school and entered the kitchen of Maxima as an intern. In fact, he has only been working for more than a year. What do you think?"

As soon as these words came out, both of them were stunned!

Wang Yulong's eyes widened: "How is this possible?"

Liu Yunong said with emotion: "If it was before the provincial competition, I wouldn't believe it! But I watched Fu Yu's cooking video at that time, and his operation in the white case is really not inferior to that of the master chef. Especially when he learns cooking skills, no matter what skills he learns, he progresses very quickly, and he is full of talent and understanding."

"He is simply a natural all-round chef. To be honest, he almost comprehends many cooking skills on his own. I didn't teach him at all!"

"It doesn't count!"

"Xu Zhenbo, the chef of Zhengyangmen Restaurant in the provincial capital, have you heard of it? He is the outstanding chef who won the championship at the annual meeting of the Provincial Food Association last year. He was in the same group as Fu Yu in the provincial competition, but he was eliminated in the first round."

"And before the finals, several judges of the provincial competition specially stayed with Fu Yu to share their cooking experience. Can you believe it? At that time, he also proposed the white case, red case and carving operation, and the reasonable collocation method in cooking dishes. I heard that the response was very enthusiastic."

"Oh! By the way, I heard that Fu Yu is not only good at these three aspects, but he is also very good at barbecue. For the time being, he is in full charge of the barbecue area on the side of Maxima."

After Liu Yunong finished speaking, Wang Yulong and Liu Zhangpeng fell silent!

Are you so versatile?

Wang Yulong couldn't help but said: "Yunong, I still say the same thing, Xiao Fu is so good, you might as well recruit him to our company as soon as possible!"

When Liu Zhangpeng heard it, he immediately echoed, "That's right! The fat water is still in the fields of outsiders. Boss, I think this matter should be done as soon as possible. Fu Chu is getting better and better now. I don't know how many restaurants will want to poach him in the future!"

When Liu Yunong heard this, he was a little hesitant for the first time.

She originally thought that because Fu Yu was a teacher and apprentice to herself and fell in love with Liu Yunong, she would definitely come to the company to help in the future.

However, Fu Yu is so outstanding, can such a person really be subservient to the development of her company in the future?

Liu Yunong sighed: "Let's do this, I'll have a good talk with him when I find some time."

Seeing that Liu Yunong was interested in this matter, Wang Yulong was quite happy.

If it was said that he was very friendly to Fu Yu because of Liu Yunong's face before, then now he is sincerely looking at him differently.

On Monday morning, Maxima had a routine morning meeting.

In Zhao Meng's absence, Fu Yu took over the work of the back kitchen.

Assign work to small workers, check seasonings and kitchen utensils, and prepare dishes in advance according to the order.

Today it happened to be their turn to be responsible for the pickling of the side dishes, so they had to go to the storage room to replenish the side dishes.

He was busy working, while Zhao Meng sat next to Yao Shi, listening to Dong Juntian's work summary for the week.

The so-called off-season after the year is more than a month after the beginning of spring, and when April arrives, it will soon begin to enter the peak passenger flow period.

The business in the store was good, and Dong Juntian's mood was high. During the meeting, several reward activities were announced one after another, and the rewards were adjusted according to the amount of orders received in the store.

If you can get more money, everyone present is naturally happy.

The atmosphere of the morning meeting was always very lively.

Seeing that all the matters had been arranged, according to the usual practice, the meeting should be ready to adjourn at this time, but Dong Juntian suddenly changed his voice and said: "There is something that happens, everyone is here, let's come up with ideas together and see how it should be handled."

"Fu Yu participated in the National Chef Cooking Competition this time, and has successfully advanced to the provincial competition. He will soon represent our province in the national competition. I heard that if he performs well this time, he is likely to get a good ranking!"

Having said that, Dong Juntian paused for a moment and looked at everyone present. (end of this chapter)