Food circle plug-in emperor

Maxima holds a morning meeting every Monday, and all the managers in the store will attend.

It was Fu Yu's first time attending a meeting, and he sat next to Zhao Meng, greeting everyone present politely and thoughtfully.

Although Fu Yu is considered a newcomer in the leadership, he has always been popular and is very familiar with everyone present.

Moreover, Fu Yu just won the championship of the National Chef Competition, which is still very important, and the other management staff were very kind to Fu Yu.

The content of the morning meeting was the same as before. First, we summarized the problems encountered in operation and management in the previous week, as well as the latest trends in the circle.

Then there are points that need attention and improvement this week, from purchasing ingredients to sanitation and cleaning, all aspects must be discussed and studied.

It even includes this month's turnover, as well as profit commission, and how much is left to reach the grade point. The statistics are particularly detailed.

Fu Yu sat and listened for a while, feeling that the burden on his body was heavier.

If you can't take more orders and attract customers, it will directly affect the salary commission of the whole store staff, as well as the performance bonus of all the leaders here.

I didn't expect the pressure in the back kitchen to be so great.

After the morning meeting, Xin Li, the accountant in charge of finance, suddenly said: "Chu Zhao, Gu Chu, and Fu Chu, last week, the number of orders from your regular customers began to drop again. It is still a good idea to rely on new customers to increase sales. No, in the near future, you can look at the front desk and collect the information of the old customers, and take advantage of the May Day event next month to contact the old customers again."

Zhao Meng and Gu Yunwu nodded: "Okay, no problem."

Fu Yu quickly followed suit and said, "Well, yes."

This kind of instruction is mentioned almost every morning meeting. The frequency of regular customers coming to the store is completely uncontrollable. No matter which chef it is, it will encounter such a situation.

Therefore, the competition among chefs, in addition to the competition for rights, also includes the number of orders received by regular customers, as well as the acquisition and maintenance of customer sources.

The more customers you have, the more orders you receive, and the higher your salary can be.

Then, Jia Rundong, the former front office manager who survived in name only, began to criticize the back kitchen: "Chu Zhao, Gu Chu, yes, Fu Chu, your back kitchen uses a bit too much ingredients, the price is now."

Jia Rundong has retreated to the second line and is usually responsible for managing these affairs.

It is inevitable that there will be waste in the back kitchen. When some ingredients are processed, there are situations where leftovers are added to meals by themselves.

But no one has really touched the ingredients that can be cooked and sold.

Zhao Meng's management is very strict here, while Gu Yunwu's side is smooth, but not too much.

So when Jia Rundong said it, he obviously only said it verbally, and everyone knew it well.

Listening to Jia Rundong's lecture, both Zhao Meng and Gu Yunwu were very cooperative and nodded repeatedly.

Fu Yu followed suit, knowing in his heart that these were all nonsense and had no meaning at all. It just showed up at the meeting and looked good.

The overall atmosphere of the morning meeting was very depressing, and no one was willing to speak. When the boss Dong Juntian spoke, everyone's eyes wandered, for fear of being pointed at the head.

Fu Yu couldn't help sighing while he was in it.

When the morning meeting was about to end, Dong Juntian suddenly said: "Fu Yu, you are also a chef. From now on, you will take orders independently, maintain and manage your regular customers, and when there are activities in the store, you have to participate."

Fu Yu nodded, this is not a difficult task, Zhao Meng was responsible for all kinds of activities in the past.

Dong Juntian continued: "Well, in terms of personnel, the store has been recruiting new people, and we will strive to fully replenish the back-of-the-house kitchen staff within two months. For the kitchen arrangement on Fu Yu's side, let's use the one from Yao Kitchen for the time being. .”

After finishing speaking, he specially encouraged him: "Fu Yu, work hard, seize this opportunity, you will still have great development in the future!"

After the morning meeting, after returning to the kitchen, Zhao Meng began to help Fu Yu "move".

The back kitchen is newly built and has a lot of space.

Yao Shi is the head chef, and his kitchen counter has a total of three positions, which have been reserved for the chef in charge and the assistant chef.

All the kitchen utensils are readily available, Fu Yu doesn't need to take anything, he only needs to add some knives and seasonings that he is used to.

Zhao Meng helped to move things together, and said: "You haven't recruited anyone yet, Jin Yu will follow the help of the cook first, and the little worker will be with me. After a while, you can choose suitable ones. cultivation."

Fu Yu nodded. Now that he is in the back kitchen, both his status and popularity are very solid, and the people under him are also very cooperative and obedient. Basically, no one will disagree with him.

Everyone is not stupid, Fu Yu has made it clear that he wants to go up, he is in his 20s, and he still has decades to go up.

To put it bluntly, Fu Yu will be the leader of everyone present in the future.

Zhao Meng said to the few people under his command: "In the future, we will cooperate well with Fu Yu's work. There will be newcomers in the future, and you can also choose where to work. We are all on our own. As long as we can do our jobs well, we don't need to share anything else. So clear."

Everyone responded one after another, while the workers looked at Zhang Jinyu enviously.

Fu Yu is now independent and ready to lead the team officially. Zhang Jinyu followed him, and he is still a small helper in the kitchen.

Zhao Meng smiled and told Zhang Jinyu: "From now on, follow Fu Fu's work carefully, and if a newcomer comes to help take care of it, you will be an old man."

Zhang Jinyu immediately looked excited: "I will definitely be a good assistant, Chef Zhao, don't worry!"

It is said that they have gone out independently, but in fact they are still working in the same back kitchen.

However, it still feels different.

After a busy noon, when it was time to rest in the afternoon, Fu Yu followed Zhao Meng to eat.

When there were no outsiders around, Zhao Meng suddenly turned his head and asked, "Fu Yu, how do you feel today?"

Fu Yu said with a smile: "I have moved to occupy the C position! It feels very good, holding great power and in charge of the country, so this is the charm of power!"

Zhao Meng was amused: "You boy, you are not upright!"

Just kidding, Fu Yu was actually quite touched today.

The morning meeting made him realize clearly for the first time how much he needs to be responsible and bear as a chef.

"Chef Zhao, I didn't realize before that being a chef is really hard."

Zhao Meng smiled, and put his hand on Fu Yu's shoulder: "Actually, it's the same when you grow up. When dealing with the people under your hands, you should be tough as hard as you should be, and soft as you should be soft. Convince people with virtue. The back kitchen and the front hall In fact, there are two systems that help and take care of each other, but there are many things that need to be considered more, being a chef and being a chef are two different things, in terms of human relations and work arrangements, you have to take care of both."

"To be a chef, you have to have outstanding cooking skills, superb cooking skills and operational experience. After all, after taking an order, you have to take full responsibility. If your skills are not good, the people below you will not be able to truly trust you!"

"Secondly, you have to pay attention to the distribution and management of people around you, and expand your network. You can't really limit yourself to the one-third of an acre of land in the back kitchen. You must find a way to make friends with people in your circle and take a long-term view. "

"You have to have a rough plan for your own development and the training of your subordinates. If you get along well, the people under your subordinates will rise with the tide. If you can't do it yourself, why do they follow you so hard? Work?"

Zhao Meng lectured for a while, and saw that he was in the dining room, so he changed his voice and said with a smile: "You have just taken office, and you will have a long time to come, take your time, don't worry."

Yao Shi has already resigned, and Zhao Meng's thoughts have also begun to move.

He figured that Dai Li had just been promoted now, and if he accumulated more experience, the couple could go to the music restaurant to develop together in the future.

And if he doesn't leave immediately now, he may not be able to make it this year.

Especially Fu Yu has just started to take over the work of the chef, and he has to train the working team under him.

At that time, he really has to help Zhang Zhangyan.

In addition to the advanced training that Yao Shi helped apply for before, when Fu Yu went out for a walk and came back, Zhao Meng could help Zhang Luo again, and he was going to leave the job after a year.

Fu Yu smiled: "Chef Zhao, you have to keep covering me. When I can really stand up in the future, I will treat you to a good wine."

After Zhao Meng heard it, he suddenly laughed: "Okay!"

Zhao Meng has no other hobbies in his life, he just likes to drink some wine.

When I was young, I actually didn't like it, but at that time there were many occasions where I couldn't drink it.

After a long time, the aroma of the wine is tasted instead.

"I just like this one. I have hidden a lot of good wine for so many years. When it comes to that time, I will go all out and get a bottle. We two have a good meal. But listen to my advice, you Just keep drinking as little as possible.”

"Alcohol is indeed food essence, but if you drink too much, your hands really shake! I have actually drank much less in the past two years, and I am afraid that one day I will really be unable to shake the pot."

After Fu Yu heard this, he couldn't help but look at Zhao Meng's hand.

He had never heard Zhao Meng mention the trembling of his hands, he only knew that Zhao Meng had tenosynovitis, and now when cooking, he was usually left to do the work of turning the spoon.

Now I am also concentrating on training Sun Qingning to be a top spoon.

Fu Yu asked concerned: "Are your hands shaking badly? Did you go to the hospital?"

Zhao Meng smiled: "It's nothing serious, just nervous, the doctor said, drink less and take it easy."

While talking, the two entered the dining room together.

Fu Yu didn't say anything at the time, but he remembered this incident in his heart.

He thought about going back and asking Ren Yuchang if he could do some traditional Chinese medicine in a situation like Zhao Meng's.

When Fu Yu finished his lunch and was walking back, he received a call from Yao Shi.

Busy these days to participate in the national chef competition, the medicated meal at the music restaurant had to be postponed for two days.

Yao Shi cut to the chase and said, "Xiao Fu, can you come over here tomorrow?"

Fu Yu turned his head to look at Zhao Meng, and said in a voice that could only be heard between the two of them: "Can I take a rest tomorrow?"

Zhao Meng understood immediately and nodded.

Fu Yu hurriedly spoke into the microphone: "You can go there."

Yao Shi asked: "Is Lao Zhao by your side?"

Fu Yu said, "Yes, we just finished eating."

Yao Shi smiled: "Alright, today I invited a designer to come over and redo the brochure in the store. When you come over tomorrow, I will call someone over again, and your medicinal diet brochure will also have to be redone. custom made."

Fu Yu responded, "Okay."

After hanging up the phone, Zhao Meng asked, "Chef Yao has something to do with you?"

Fu Yu repeated Yao Shi's words.

After Zhao Meng heard this, he said sincerely: "In the future, if you have the opportunity, you should learn more from him. In terms of business, this man is a genius. His brain is different from others. He is very powerful and can turn fast!"

Fu Yu nodded in agreement.

Early the next morning, Fu Yu took a taxi to the music restaurant.

As soon as I entered the store, I was immediately greeted with warm congratulations!

From the front hall to the back kitchen, almost everyone knows about his championship.

Zhang Zhen was even more excited. He pulled Fu Yu to ask questions, and he looked happy, as if he had won the prize himself.

Fu Yu was also very happy, chatting with Zhang Zhen.

They were chatting, and a waiter came over to pass the word, saying that the designer had come.

Fu Yu hurriedly greeted Zhang Zhen, and followed the waiter to the lounge in the front hall.

Yao Shi has also just arrived and is communicating with the designer about customizing the brochure.

Seeing Fu Yu coming, Yao Shi introduced: "This is Fu Yu, the medicated dietitian of our shop."

Afterwards, he introduced the invited designer to Fu Yu.

The designer is Gu Yao, a middle-aged woman in her early forties.

He looks very kind, and his figure is a little out of shape, but he has a very friendly smile.

Gu Yao opened an advertising company in Bei'an to undertake various designs and color printing orders.

Just as Yao Shi was about to tell Fu Yu to sit down, his cell phone rang suddenly. He answered the phone, chatted for a few minutes and hung up, then said to Gu Yao, "I have something to do here temporarily, maybe I have to leave first."

Gu Yao immediately said: "Go and do your work, Boss Yao, I'll just talk to Mr. Fu in detail, and you don't have to worry about it."

Yao Shi nodded. Gu Yao is very professional in designing brochures, and the music restaurant has always sought her cooperation.

After Yao Shi left, Gu Yao looked at Fu Yu with a smile: "Chef Fu, sit down, I was still in communication with Boss Yao just now, and I want to redesign the brochure of medicinal food in the store."

Gu Yao has been cooperating with the music restaurant for almost two years. Since the launch of the Medicinal Dining Table, she has been in charge of designing and customizing the page content of the brochure.

Obviously, more than a month ago, she just made a new batch of brochures, using the most popular design patterns at present. From the materials of the brochures to the artwork and pictures, all the text introductions were carefully typeset by her. After a while, Yao Shi received another call, asking her to come over and redesign a brand new brochure.

Being able to take orders is a good thing, the more customers order, the more money she can earn.

Gu Yao's attitude was very good, she was very cooperative, and she professionally brought a lot of the latest design drawings for reference. (end of this chapter)