Chapter 51 The Naughty Big Bun
Nine years ago, the eldest wife of the Xu family, Mrs. Chen, the third son, Xu Ningwei, and the fourth daughter, Xu Linqian, died tragically at the hands of Jiang Bandits. The grandpa of the Chen family borrowed a copper coin as a token from Duke Zhao to suppress the bandits. Today, the son of Duke Zhao Bringing this copper coin to the door, Xu Ningxuan had to see him.

The cock crowed three times, and it was the morning of a new day.

Yan Shi came out of Xu Ningwen's study and stepped out of the gate of Xu Mansion, and saw the young scholar waiting on the street in front of the gate with the old donkey on his lead, without any entourage.

"Anyway, fill your stomach before you go on the road."

Lifting the kraft paper bag in his hand, Ning Yu threw the donkey rope to Yan Shi and walked to the river embankment near Xu Mansion.

On the bluestone steps, two figures, one black and one blue, sit side by side. In front of you is the long green water, behind you are Yiyi willows. Before the sun rises, the small town with black tiles and gray walls reveals tranquility everywhere.

"Taste." A bamboo tube was stuffed into Yan Shi's hand.

The scent of bamboo is pungent, slightly sweet in the mouth, with hints of peach blossom fragrance interspersed with the seemingly absent aroma of wine.

Astonishment crept into his eyes, Yan Shi couldn't help but took another sip, "What is this?"

"Bamboo Lek, take fresh bamboo and put it in an open fire to roast the juice to flow out. It clears the lungs and reduces fire. It is most suitable for drinking in hot summer and early autumn. I asked Zhiyi to add a little peach blossom wine to it to make it more elegant."

"Not bad." Yan Shi praised without hesitation, "It's not much better than the Yulu wine in the palace."

In fact, better than any drink he's ever had.

"Spring flower dew, summer medicinal wine, autumn valley soup, winter rock water, there are countless things that are more delicious than this. Let me say that my favorite sugar wolfberry liqueur is soaked in more than three years old rice wine on the branches. Naturally dried sugar wolfberry, the wine has a strong aroma, fruity aroma, sweet and refreshing."

It is a bit intoxicating, only dare to drink it before going to bed.

Listening to the chatter of the people around him, Yan Shi naturally took the bun and took a bite.

Immediately, his brows were furrowed, his mouth, throat and stomach were all protesting.

What a weird smell!The sour taste is like swill, and the spicy taste is indescribable. The stuffing is mixed with radish, pepper, garlic, diced ginger, cucumber, bamboo shoots, and a few other things I don’t know.

Ignoring Yan Shi's resistance, Ning Yu sternly threatened, "No waste!"

This sour kimchi bun, but she specially asked the kitchen to make it, who asked him to take her captive to a tree to bask in the moon.

After eating with great difficulty, Yan Shi resolutely chose to refuse the second steamed bun that the little scholar handed over, "I'm already full."

"I didn't eat last night, how can a bun be full." Ning Yu raised her hand, "It's not stuffed with sour kimchi."

The little scholar's face was full of sincerity, and it really didn't look like a lie. Yan Shi accepted the letter with suspicion, um, it wasn't sour kimchi stuffing, but brown sugar stuffing, and the hot syrup almost didn't swell the corners of his mouth. Hate.

To stumble over a pit once is carelessness, to stumble twice is not smart enough, to stumble three times is stupid.

"Forget it if you don't eat it." Ning Yu took back the third bun and took a bite, "Mmm, it's delicious."

The aroma of meat mixed with the aroma of wheat is wafting, and the smell alone is enough to make greedy.

Yan Shiqi's teeth were itchy, he grabbed the brown paper bag, took out a bun, and took a small bite. There was no sour or sweet taste, but he didn't bite into the stuffing either.

then……

I ate the whole bun without any filling.

Ning Yu was holding half of a meat bun and fell back laughing.

"Ha ha ha ha ha ha ha!"

(End of this chapter)

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