After I worshipped Bodhi, I was invincible

Chapter 54 Tofu and Crucian Carp Soup

Take out the soybeans in the cloth bag and clean them, use magic to soak the soybeans, grind the filter residue and remove the floating foam...

After going through several procedures, Ao Qing looked at the formed tofu in amazement.

Knowing spells is different, the process can only be completed in the past few days, but two cups of tea are enough.

Tofu was formed in the Han Dynasty, and there is no such thing in this world. The making of this tofu is still a part-time job by Ao Qing.

The white and tender tofu is brightly placed on the wooden table, and the sweet bean fragrance is pervasive.

Zhou Zhiyu, who was standing by the side, widened her eyes. Looking at the crushed and reorganized soybeans, she couldn't help being horrified.

As a herbaceous plant, Zhou Zhiyu knows one thing very well when he urinates. It is the natural mission of the herbaceous family to sacrifice the ego to achieve the greater self.

"Amitabha."

Zhou Zhiyu clasped his palms together, imitating the Buddhist disciples, and began to chant.

"Uncle Soybean is easy to go, I hope you will reach bliss early and enter reincarnation."

After cutting the tofu, Ao Qing killed another crucian carp.

With a knife in her hand, she removed the bone spurs from the fish, and then aimed at the body of the fish to make the knife marks horizontally and vertically. The cut crucian carp was kept on one side, and Ao Qingyang cut out half of the crucian carp's brine tofu with her hands.

The fresh tofu is smooth and tender, and the freshly cut crucian carp is also soft and elastic.

Prepare the main ingredients and accessories.

Ao Qing heats the oil in a pan, bursts the onion, ginger, and garlic into the lard to release the fragrance, then pours the boneless crucian carp and fry until both sides are golden, the smell of oil and meat mixed quickly permeates the dining room.

The peach blossoms are brewed to remove the fishy smell, and the mountain spring water, tofu and auxiliary ingredients are all poured into the pot and boiled slowly.

As time goes by, the fish soup turns from turbid to a rich milky white. The fish soup is soaked in the soup, and the white and tender tofu rolls up and down. The scallions and shiitake mushrooms seem to be the icing on the cake, which makes the fish soup rich in color and fragrance. Quite a few layers.

A strong fragrance spread, and Zhou Zhiyu, who was standing to the side, was stunned for a few seconds, clasped his hands together.

"Goodness, goodness, Sister Green Onion, Aunt Mushroom, Uncle Suanmiao... have a good journey, and reach bliss early..."

He glanced at Zhou Zhiyu who was thinking to one side.

Ao Qing threw the leftover raw fish into her mouth, chewed it twice and swallowed it.

"Junior Sister Chunmai, what are you talking about?"

"Ah?" Zhou Zhiyu showed a dry smile: "No...it's nothing...I'm praising Senior Sister for her cooking skills!"

"En." Ao Qing nodded, put the fish soup in the pottery, and sprinkled a few chopped green onions.

Before Ao Qing brought out the tofu and crucian carp soup, he saw the real Yufeng walking into the dining room smelling the smell. He looked around and finally found the source of the smell—a pot of fish soup in Ao Qing's hand.

"Teacher, what are you doing? You can smell the fragrance from a long distance away!"

Master Yufeng swallowed his saliva.

"Master, tofu crucian carp soup, this tofu is freshly made from soybeans, it is a new category."

Ao Qing brought crucian carp soup to the table and brought a pair of chopsticks for Master Yufeng.

Master Yufeng's eyes were straightened, he looked at the fresh and milky fish and tofu in the pot, picked up a piece of fish with chopsticks and fed it into his mouth.

The smooth and slightly sweet fish meat is infused with the aroma of beans and mushrooms, and these flavors blend perfectly after chewing.

The fish is very fresh, the heat is just right, and there is no fishy smell at all.

"Not bad, delicious!"

Master Yufeng couldn't bear to pick up a few more pieces and stuffed them into his mouth. After chewing, he still felt that the meat was delicious and had no fishy smell, and he was surprised.

"Teacher, what did you add to this fish, why is it not fishy? Instead, it is refreshing and delicious."

Ao Qing smiled slightly: "Master, to remove the smell from the wine, I added peach blossom wine."

Daoist Yufeng's eyes lit up, and he was full of praise: "Not bad." He said while picking up the milky white tofu.

The sweetness of bean flavor and fish is perfectly combined.

What is even more amazing is that after biting the tofu, the juice soaked in the tofu will overflow between the lips and teeth.

"This thing is called tofu? Good stuff, good stuff!"

Master Yufeng's stomach, which hadn't been dipped in salt water for a long time, was suddenly aroused by this pot of fish soup. He gorged himself and ate up the crucian carp soup in a short time.

Under the temptation of delicious food, what is the image?
Master Yufeng directly drank a pot of soup, looking at the residue in the pot, Master Yufeng couldn't get enough of it.

He raised his head to look at Ao Qing, and said with a smile: "Disciple, can you do anything else? This skill is really good, the glutton in my stomach is still screaming for me!"

Ao Qing agreed: "Master, wait a moment, I will cook a few more dishes for you."

Master Yufeng smiled happily, and praised: "Good apprentice, good apprentice, with extremely high understanding, and will become a great weapon in the future!"

Under the gaze of Master Yufeng, Ao Qing continued to fight.

She made sweet and crisp squirrel mandarin fish, braised pork in thick soup, refreshing cucumber with garlic, and scallion-flavored bean curd that melted in your mouth...

Taking advantage of the real Yufeng's hunger, Ao Qing cracked a few more eggs, took out the egg whites, and prepared to bake some desserts.

There are tea leaves in the mountains. Ao Qing picks and grinds the fairy tea to make a very rough matcha powder.

Matcha originated in the Wei and Jin Dynasties of China, and it is also a novelty for this world. Cut the steaming cake, spread it with whipped milky white cream, and then sprinkle it with bright green matcha powder.

Ao Qing took a sip, the taste was good, the soft fragrance of the cake, the mellowness of the cream, and the bitterness of the matcha, the combination of the three was ingenious, making the mouth soft and waxy.

Putting the cake on the wooden table, Ao Qing said: "Master, this is dessert, you can try it after you finish eating."

Daoist Yufeng was overjoyed, pointing to the vacant seat and said, "Both of you sit down and eat together!"

Under the strong request of Master Yufeng, Ao Qing had no choice but to sit to one side with a plate of raw meat, while the bowl of Chunmai was full of dirt and sand.

After becoming a dragon in this life, Ao Qing accidentally discovered that raw meat tastes much better than cooked meat. The food from Huaguo can satisfy cravings, but it really doesn't taste as good as raw meat.

Pulling off a piece of bloodshot mutton, Ao Qing dipped it in balsamic vinegar and fed it into his mouth.

Chunmai looked at the two of them helplessly. She was stunned for a few seconds, then picked up a stone and gnawed it slowly.

Master Yufeng looked at the two apprentices in front of him, one was eating raw meat with blood, and the other was even more outrageous, hugging the stone and started gnawing.

He opened his mouth, but stopped talking.

Swallowing the braised pork in the bowl, Master Yufeng looked at the two apprentices and said.

"Disciples, the requirements for your practice as a teacher are actually very strict. You know, I have had two direct disciples under my command."

"From tomorrow onwards, I will first teach you the techniques of cultivation."

Master Yufeng took a sip of wine, and continued: "After ascending to Earth Immortal and Celestial Immortal, the speed of practice will be affected by many factors. The responsibility of a teacher is to teach you how to overcome these obstacles."

"Although aptitude has an influence, those with low aptitude also have a high level of cultivation. As long as you have the Tao in your heart and walk towards the avenue, one day you will step into the Golden Immortal, become a fairy, and get the avenue!"

"In my Linyun Palace, the bell is used as a sign every morning. When the bell rings, you have to wait in front of the palace on time."

"It takes about five years to teach this skill. After five years, there will be a lower realm experience, and then the real practice will be."

Master Yufeng pondered for a moment, pretending to be profound and said:
"The highest goodness is like water. Water is good for all things without fighting. When you see the common people, you can see the cause and effect. Only by entering the world first can you discern the principle of being out of the world."

"True practice is not in words, but in a word of 'doing'."

……

Hearing what Daoist Yufeng said, Ao Qing wiped the blood from the corner of his mouth, and looked up at the old Taoist.

"Dare to ask Master, will our water system teach 36 transformations of supernatural powers?"

　Regarding the fact that the heroine eats raw meat, I would like to apologize to everyone first,,, this is indeed my personal product (I really like monsters, so I want the heroine to retain a bit of animalism, otherwise it is too human),, I didn't expect to cause everyone discomfort, I am very sorry, maybe I am a bit abnormal... Sorry ha...

　　Thank you for the 100-point reward from the book friends, and thank you Natsume Takashi, Future Definition, and book friends 120***388 for the monthly tickets! !

　　
　
(End of this chapter)