Interstellar Marriage: Commander He Relies on Cubs

Chapter 104 Braised crucian carp
"Bamboo shoot rice needs to use mashed radish. I have already made mashed radish, so I don't need to make it again. I will post the recipe on the homepage. Everyone can go and have a look." Shen Tangxin said to the camera.

[Received~ It’s still the same tune, but there are still 3 hours for lunch, so there will be 2 dishes, right? ]
[Upstairs really understand, there should be more...]
[Hehe, the two upstairs are really funny, how could it be possible to cook 3 dishes in just 3 hours?Old man Fu has only done one. ] The old man Fu mentioned in the barrage is the middle-aged man opposite Shen Tangxin.

He is not very old, but because his fans think he is always a nagging old man, so he is called Fu old man.

The dispute in the live broadcast room was still going on, Shen Tangxin didn't pay attention to it, she pretended that she couldn't see it and continued to concentrate on peeling the bamboo shoots.

"The method of peeling bamboo shoots is just like me. I peel off the leaves one by one." Shen Tangxin taught and peeled them very neatly.

"Of course, the more it goes down, the more tender it becomes. The tender part can be eaten, and the leaves will be peeled off into smaller pieces. When it's almost done, the tip of the bamboo shoot can be broken off directly. Afterwards, cut off the muddy part at the end, clean it and slice it." Shen Tangxin Cut off the muddy parts of the peeled bamboo shoots, and soak them in water.

Then there is slicing, and she cuts it quickly, "Then it is soaked in pureed radish, water, and salt for 1 hour to remove the astringency of the bamboo shoots."

"We can cook other dishes first during this time. The first dish is braised crucian carp, a very delicious dish."

"Crucian carp is this kind of carp. It likes to live in shallow river bends, lakes, and ponds where there are overgrown aquatic plants and slow flowing water." Shen Tangxin took out the crucian carp. She quickly removed the scales, peeled the belly... and took care of it. A piece of crucian carp is placed on the cutting board.

The fans were a little stunned during the process of killing the fish, as if the whole process had been done countless times skillfully.

[This fish killing technique is enough for me to learn for a year, not 2 years! ! ]
[Quickly, once the knife is scraped together, it will be fine...]
[This kind can also be eaten... the slow-mouthed one who got caught by the fishbone before will die in peace! ! ]
[That's right, the fish sold on the star network are also some big fish in the sea, and they are sold after picking the thorns. ]
[The reason why we know this is the fish from Tangxin’s hot pot last time. It tastes super tender and melts in your mouth. ]
...

Shen Tangxin looked at the crucian carp, which was twice the size of Huaxia, and thought about it. He estimated that more oil should be put in, otherwise it would not be easy to fry.

A few minutes later, she prepared all the ingredients and cut them up, then started to heat up the oil.

"The oil used is salad oil. Heat 500 grams until it is 7 mature, then put the fish in the pan and fry it. After frying, remove it and set aside. Then put 25 grams of oil in the clean pan and cook it until it is 7 mature." After Shen Tangxin finished speaking Pick up the crucian carp, then wash the pot and put the oil
When you see a lot of blue smoke rising from the surface of the oil in the pot, you put the prepared pork belly, peppercorns and 3 large ingredients into the pot, and fry them until fragrant

[I’ve done this many times, but every time I watch it, it’s so exciting. The flame always feels like it’s going to overwhelm the pot, isn’t Tangxin afraid? ]
[The scent came out, and then I put the leftover bamboo shoots, eh... what is that black thing?I haven't seen it]
[I don’t know about that, I just noticed it when I was looking at the ingredients, it seems to be a kind of mushroom, but it’s dried...]
[Her practice is very necessary to learn, and now even the preparation of ingredients is carefully watched, it is really too powerful. ]
[Cough... I am also a good brother who cooks for my brothers, okay~ Ever since I learned how to cook with Sister Tangxin, I have fallen in love with the dishes I cook. ]
[Upstairs is amazing, how many do you know? ]
[Not much, not much, just...just 5 roads. ]
[...]
[...]
[Help, it's over, it's over, now even the fans are rolling up, someone will come to 5 dishes, I'm still learning the third dish and I'm crying...]
[Upstairs, please shut up, I always thought that I could stew chicken soup and it was too good to be true, now I feel ashamed of Tangxin]
[I just saw that the entrance assessment of the Tang Family Army has changed, and it only accepts fans who know at least one dish. ]
A certain fan Kula kid who successfully raised the approval requirements of the Tang Family Army and also drove the learning motivation of the majority of fans saw this scene and said: He didn't do anything.

*
A dish of braised crucian carp in half an hour came out of the pan, and the taste was very tempting. Shen Tang put it on the table and began to wash the rice for the bamboo shoot rice later.

"Soak the rice for half an hour, and the crucian carp in the pot will be stewed, but there is still half an hour left, so let's make a bowl of soup."

Shen Tangxin took the previous bamboo shoots and made a bamboo shoot soup, which was completed quickly.

Now it's time to finish the braised crucian carp. It's all very fast, it's just a matter of time.

In two hours, Shen Tangxin cooked three dishes.

Kong Lan next door had actually been paying attention to Shen Tangxin when she took out the bamboo shoots.

In fact, he didn't expect that there would be players who looked as young as him this time, and he had greeted the two opposite when he came.

The cook of old man Fu, whose nostrils are as tall as the sky, and the cook who is secretive for fear of knowing his recipe is called Su Laoguai.

Compared with these two, the young lady who came in last seemed much easier to get along with, but he was a little discouraged when she entered the lounge as soon as she entered the space.

He came to this cooking master pre-selection training banquet just to find someone to discuss food recipes, of course learn from each other and make progress together...

Until Kong Lan was about to give up, the young lady next to him finally cooked by hand.

He could almost describe this beautiful young lady as terrified. She kills and plays with fish. He has never touched a fish since he grew up...

And the fish is delicious! !He was forced to stop by the smell of the fish several times.

I really want to eat it!
This is Kong Lan's thoughts at this time.

*
When it was lunch time, Shen Tangxin's meals and dishes were ready, she sat on the long table next to her kitchen and prepared to eat.

As a result, as soon as she sat down, she could see a young man staring at her through the transparent glass.

Eyes with black and gold pupils, cat-like.

This was Shen Tangxin's first thought.

The young man looked at the meat in his own bowl and then at the opposite side, then picked up the bowl and headed towards Shen Tangxin.

"Miss sister~ This is delicious. Is it called braised crucian carp? You are amazing, it's the first time I have eaten such a delicious thing." Kong Lan said after chewing a piece of fish meat.

"Thank you, if you like it, you can eat more." Shen Tang smiled slightly.

Just now, the boy from Kong Lan knocked on her kitchen door holding a bowl, saying that he wanted to eat together. In fact, he actually fell in love with the crucian carp on her plate.

Anyway, the atmosphere of the two of them eating is better, and Shen Tang also wants to taste the meat in Kong Lan's bowl.

The atmosphere between the two of them was good, but someone on the other end of the live broadcast room was not happy about it.

Mercury
Wow... My sister is also delicious, and this one is also delicious.

This heartfelt voice came from Xuan Ye, who was afraid to speak. He was gnawing on an apple at this time, and he didn't even dare to gnaw it loudly.

Because an old man sitting next to him was mercilessly releasing air pressure.

(End of this chapter)