Interstellar Marriage: Commander He Relies on Cubs

Chapter 128 Fans
"These are the recipes for braised fat sausages. Angelica dahurica, fennel, and cinnamon bark. These are the first time they have appeared in the live broadcast room." Shen Tangxin listed out the ingredients that were discovered but not popular.

It's a good thing they're still there, and not ridiculously expensive like cabbage.

"The method is also very simple. After processing these, add water to a large iron pot, add seasonings, cover the sausage and simmer until it is cooked, remove it and cut it into small pieces, and put it on a plate." Shen Tangxin said It's so simple, in fact, she does every step very carefully.

This iron pot is specially made. For the lucky draw later, Shen Tangxin put almost all the cleaned large intestines into it, so the cooking time will be longer.

[…This soup looks a bit dark, can you drink it? ]
[Fennel and these 3 star coins are a big bag, I can't do anything with them, can this be eaten? ] A resident from Anise Star asked with some doubts.

[Yes, I also have a lot of Angelica dahurica in my house. The star master stipulates that no littering is allowed, and I can only wait for the annual recycling day to send it to the garbage star for disposal. ]
[The processing fee is also very expensive. ]
...

In just a few words of dialogue, Shen Tangxin had a general understanding of another situation in this interstellar world. Unnecessary things cannot be thrown away, and they can only be disposed of on the garbage planet. The garbage planet is the cleanest planet in the universe, and they are responsible for garbage collection for each planet.

Just like the velvet antlers of Yaowangxing were hoarded before they found their value.

Garbage Star: No.3 in the health planet list, it is said that the residents there are not even allowed to lose a single hair, even if it is found, it is likely to be fined 2 star coins.

Garbage collection fee:

Civilian star: 400-3000 star coins
Power star: 2000+ star coins.

The only planet that is friendly to civilians.Shen Tang thought while looking at the introduction displayed by the optical brain.

But she quickly returned to the kitchen and took out all the things she had prepared.

"This is winter noodle. It is a kind of food made of mung bean, buckwheat flour, and sweet potato flour. It can be used as a staple food." Shen Tangxin took out the finished vermicelli.

She only has mung beans and buckwheat flour here, so she can only make vermicelli with these two.

"It's not easy to do, it needs to go through a lot of procedures to do this." Shen Tangxin took out fans and placed them on the table at the same time.

She spent a lot of time making these fans, and a lot of time was wasted just customizing the stone mill.

There is no stone mill in Interstellar, and she has never even heard of it. She is a cook and often uses stone mills, but it is not easy for her to imagine it in her mind.

So she found a lot of machines and found something that could replace it, the plant powder machine, which is a fish feeding machine in Interstellar.

Put the food needed by the fish into the machine, it will make the plant powder into a slurry, then dry it and knead it into a ball, which is the fish feed.

She also tried to use this machine to grind mung beans, and it can be used as a stone grinder, and it does not need manual grinding, which is very convenient.

"Mung beans need to be soaked for more than 20 hours. This is the mung bean that I put overnight. Put it into the plant powder machine and add water to grind it." Shen Tangxin took out the mung beans that had been prepared before and put them in the plant powder machine, then added water, and put them at the exit Put the barrels away.

[Hey guys, is this making us eat fish feed? ]
[It’s really a strange method, what is the whole mung bean powder made into a slurry? ]
[A new usage was discovered, the powder machine became a kitchen utensil. ]
...

Many onlookers expressed their doubts. They did not believe that the white powder paste could be made into bundles of fans placed on the table.

"After the slurry is ground, there is a filter to directly filter out the starch. This is mung bean starch." Shen Tangxin poured the powder slurry in the wooden barrel into the filter, and continued to put a piece of wood at the exit.

In the past, this step required waiting for mung bean milk to settle, but it is not necessary now, it only needs to be filtered out by the filter itself.

Soon Shen Tangxin saw white rice paste-like liquid flowing out from the exit.

"This is mung bean starch. The next step is to dry it in the sun. This work can be done quickly with a solar simulator." As Shen Tangxin said, she brought the wood to a machine and said to the camera.

This simulator is a list that is currently available on Starnet. It is very convenient and can adjust the heat of the sun.Turn it up to dry things in no time.

Her dried chilies rely on this.

The dried starch can be obtained in 3 minutes, during which time she boiled a pot of water.

In 3 minutes, she then grinds the starch into powder, adds water and stirs it into a paste that can be brushed, pours it into a custom-made colander, and lets the paste flow into the boiling water pot by itself.

People watching in the live broadcast room will see strips of translucent fans appear.

Shen Tangxin did the whole process very smoothly, they knew she must have tried it earlier.

"It can be fished out if it is translucent, and it can be dried in bundles in the small sun simulator." Shen Tangxin said while fishing for fans.

[Shocked my whole family's operation. ]
[I knelt down to Sister Xin]
[She actually tried to teach me how to cook food. With so many fans, is it also for us? ]
[Maybe it’s for lottery, one bundle per person, hehe~]
[As far as I think, the plants and animals in Tangxin's hands are all edible? ]
After drying, she became a fan. During the whole process, Shen Tangxin didn't argue too much with those who questioned her. She just proved herself with her strength, which shocked many passers-by.

"This is just a vermicelli recipe. Next, we need to prepare the ingredients for the noodles. We already have large intestines, so let's have marinated eggs, meat floss and bamboo shoots." Shen Tangxin moved out 3 iron pots and started boiling water to cook soup.

One ingredient was quickly cooked in one pot, and the whole kitchen was filled with aromas, especially the aroma of the large intestine and seasoning soup, which made many viewers unable to sit still.

[Delicious, this soup is absolutely perfect, with anise and star anise, plus the unique taste of large intestine, damn it, I just unconsciously drank 3 bowls. ]
[It’s so delicious. Could it be that the winter noodles are mixed together with all kinds of things?Just thinking about it makes me hungry! ]
[I just ate eggs, it was delicious, the egg whites were carefully added to the soup, it tasted even more delicious than boiled eggs. ]
[Bamboo shoots are also very delicious, the soul is in the soup, I am curious what kind of soup this bamboo shoot is made of, it is very white at the beginning. ]
...

Shen Tangxin saw that someone noticed from the very beginning that the only white soup in the 4 pots was the one where the bamboo shoots were boiled.

She said: "This is indeed not an ordinary soup. This is bone soup. It uses big pig bones, and there are still a lot of bones and meat in it. The soup has been simmered for 2 hours." Shen Tangxin scooped it into the pot with a large spoon. After a while, there were indeed big bones and some meat in front of everyone.

[This... bones can also be eaten? ]
[I just drank it, it is really, really delicious, this method is really too smart. ]
[I really like this soup, if you add some corn to it, it will definitely be delicious. ] This foodie is none other than Kura, he is a little excited, this is definitely an amazing soup.

Seeing his thoughts in response, Shen Tangxin nodded in agreement, "This bone soup with corn, chicken legs, and ginseng supplements are also wonderful."

Next, Shen Tangxin took out a bundle of vermicelli and put it in the prepared soup, which was used to cook the vermicelli.

(End of this chapter)