Interstellar Marriage: Commander He Relies on Cubs

Chapter 32 Dumplings (for collection~)

Shen Tangxin didn't care about this, as long as he got the certificate, at least he wouldn't be hacked because he worked without a certificate.

This was the first time for Shen Tangxin, who had already obtained all the chef certificates and awards in Huaxia.

The second delicacy is Huaxia's most popular delicacy, dumplings.

"The second delicacy is dumplings. Dumplings are one of the favorite delicacies of the Chinese people on the ancient earth. They have a long history and are very delicious. They come in many flavors, but today they are filled with leeks and eggs."

Her voice was crisp and clear, and the people on the field were fascinated. They were actually very curious about her description.

Old Shen said bluntly: "How do you know that this dish is owned by the ancient earth? Although the civilization of the ancient earth can still be preserved, there are very few food inheritances."

He was very curious who would be able to teach an apprentice like Shen Tangxin, could it be someone from a hidden family?
Shen Tangxin continued: "This dish is indeed a delicacy of the Huaxia Kingdom, and the delicacies I cook are all delicacies from the ancient earth."

"This delicacy has a very nice name called Longya. It was made by a medical sanctuary in China. He resigned from office and returned to his hometown. It was just winter, and many villagers' ears were frostbitten and festered. He and his disciples In order to cure this disease, Er Er built a medical shed and set up a big pot. He put mutton and some anti-cold medicinal materials in the pot and boiled them, then fished them out and cut them into pieces, and wrapped them in dough into ear-shaped " "Jiao Er", boil it and distribute it to people who come to ask for medicine, and their ears will heal."

"After that, there was a folk song "If you don't serve dumpling bowls during the winter solstice, no one cares about your ears if you freeze them"."

"After that, later generations made dumplings with various fillings. Leek stuffing is one of them."

After explaining this, Shen Tangxin started making dumplings
She looked at the people in the audience, and then said: "This is a leek, it has been washed, and Miji is testing the pollution."

Sure enough, Miji's data showed 0 pollution.

Then Shen Tangxin took out the eggs and said, "Crack five, then add a little salt and break them up, turn on the fire, add oil, put in the eggs, and stir them up with chopsticks."

After this step was completed, Shen Tangxin began to chop the leeks, the technique was very skillful and fast.

This knife skill does not need a machine to chop, and the people in the field were a little surprised to see how she chopped the vegetables so finely with a kitchen knife.

[If you want to learn dumplings, you don't have to learn, is that the case?I feel that the person standing in front of me is undoubtedly a chef! ]
[A person's understanding of food is not only about eating, but more about culture. ]
[Good job, I really like to see her cooking food with a serious face, this is the spirit of an A-level chef. ]
[Hearing her talk about the origin of dumplings, I really admire the Chinese civilization, and archaeologists should be taking notes now. ]
[I'm doing it and doing it, her words are based on the basis, and my tutor and I have already started to take notes. ]
The dumpling stuffing was easily chopped by Shen Tangxin and put together with the fried vegetables, mixed with oil and salt and put away.

Then there is the dough, the flour is ready when she comes, and the video of making flour can be put in the live broadcast room after the competition.

"This was already done during one hour's preparation. After waking up the dough for 15 minutes, it's ready to use now. The dough should be smooth, hands light, and pot light, that is to say, there is no sticky pot, sticky hands, or flour. The remaining cases."

As for how to make dumplings, this competition is broadcast live. If she cooks more carefully, there must be some people who are willing to learn.

Shen Tangxin quickly made thin and transparent skins one by one.

The next step was to make dumplings. Shen Tangxin was very proficient in making dumplings. She made ten ways of making dumplings in less than half an hour.

Moreover, she deliberately slowed down and said some precautions.

"Okay, here are ten different ways to make dumplings, Yuanbao way, crescent way, wave way"

After speaking, she put ten dumplings into the water and boiled.

And the people off the court have successfully disabled their hands after watching this set of practices.

[This. The first common way of wrapping is very difficult for me, but I didn’t expect that she uses a different way of wrapping each dumpling, which is very detailed. ]
[Sugarheart anchor she tried very hard to teach us. ]
[Hands look good, how can they be magical when they are white and tender?I just can't learn it without watching it for a second...]
[This dumpling is really amazing, there are so many ways to wrap it, and they are all very beautiful, the little ones look so cute. ]
[As a hunk, I'm willing to eat it! ! ]
[Wake up, no one will wrap it for you. ]
[I'm curious that she obviously made 20 pieces, why there are only ten ways, and the remaining ten are ordinary wrapping methods? ]
[Maybe because of this we learn faster? ]
Shen Tangxin quickly put the dumplings on the plate, and a plate of delicate dumplings was ready.

Looking at the dumpling in front of him, Mr. Shen was already shocked. He saw that she made it with very thin skin. He was still regretting how good the food was, but it turned out to be fragile.

It's just that I didn't expect that the dumplings in front of me were still intact, crystal clear, with juice inside, exuding an attractive aroma of leeks.

"It's amazing, the dough didn't break because it was too thin, and it looks even more delicious."

The one who spoke was Mr. Lin, who was sitting next to Mr. Shen, the ingredients manager of the Food Association.

He shook his head subconsciously when he saw the thin-skinned dumplings, thinking that he was going to fail this time, but he didn't expect that the skin would not be broken once it was out of the pan, but it added a touch of mystery, making people want to take a bite. What does it taste like in it.

"Being able to make such thin food, no one in the entire food association can achieve it except the president."

"Let me try it first. Isn't this leek has always been known as a poisonous plant? How come the optical brain test is safe this time?"

Mr. Shen picked up a dumpling and began to observe, looking curiously at the slightly green leek inside.

Hearing this, Shen Tangxin said, "Chives are actually harmless to the human body. As long as you don't over-eat them, they won't cause any harm. If your stomach is empty and hot, and you have indigestion, you shouldn't eat them. Of course, if the judges have these symptoms, Of course, you can eat the meat dumplings I specially prepared just now. Those are the ten dumplings made with ordinary wrapping methods, and I put them in another pot."

One of the things Shen Tangxin did was to be prepared. Naturally, she not only made stuffed leeks, but also stuffed rabbit meat. She didn't have points to buy cabbage, so it would be even better if there were stuffed cabbage.

Hearing Shen Tangxin's words, Mr. Li had a little understanding of her cautiousness, but she only took out the stuffed leeks, which meant that the stuffed meats were not as tasty as leeks.Then it was only natural for him to deduct points from her.

Humph, don't even try to get a point from him.

With this in mind, Mr. Li said, "Bring your other dumpling."

Shen Tangxin didn't shirk, and quickly lifted the pot on the second layer and filled it out to replace it.

Shen Lao quickly put it in his mouth, and it also melted in his mouth, and with the addition of leeks and ingredients, an incomparable fragrance spread in his mouth.

"Good times... Huhuhu~ This is indeed an ancient delicacy. After eating it, I feel warm all over my body, as if it contains strength. 10 points, because the highest score is only 10 points, otherwise it will exceed this score."

Higher rating than the first dish.

(End of this chapter)