Beauty is too weak to be bullied

Chapter 446 Sophora ginseng and hedgehog skin wine

Yu Jiu held the goose tightly under her body, panting and said: "Master, knife! Sword! Master!"

Du Qingtan didn't look at it, turned around and left.

Dugu didn't beg to pass the knife, and sneered: "Your master is pregnant, you asked her to pass the knife to you? Why don't you ask her to help you with the knife?"

Yu Jiu was flustered and confused, not in the mood to argue with him, took the knife and looked at the goose not knowing what to do.

His servant shouted there: "Jiulang, wipe your neck! Wipe your neck!"

He broke down and shouted: "Wipe your neck! I dare not let its head out, it will bite me!"

Du Qingtan washed his hands slowly, changed his clothes, wrapped his hair with a handkerchief, put on an apron, and prepared to cook.

As soon as he walked to the door, he heard screams from the yard.

She wanted to go out to have a look, but was stopped by Dugu Buqiu who walked in quickly: "Don't go, you little son of a wealthy family, he doesn't work hard and doesn't know how to butcher a goose, he will get blood everywhere."

Then I heard Yu Jiu's cry: "Ah... ah... what should I do, I'm ashamed, Master doesn't want me anymore..."

When Du Qingtan asked, he realized that the man hacked with his eyes closed, the goose was not dead, there was blood everywhere, or Dugu couldn't bear the goose's suffering, so he helped make up for it.

She sighed, instead of going out to see the chaos, she went into the kitchen to cook.

Pregnant people are greedy, and she suddenly wanted to eat braised pig's trotters last night, so during the day, Hongye packed up the pig's trotters and stewed them on the stove, giving off a strong aroma.

In addition, make a bear cake, make radish sprouts mixed with sesame oil, make pickled fish, stir-fry Kung Pao chicken, and steam tamales.

Hong Ye came in to help, and sighed: "Young Master Yu has no face to stay any longer, he left the goose and ran away."

Dugu Buqiu walked in with a burden, took the knife and skillfully cut the vegetables: "The hedgehog skin you asked me to find earlier is here, let's see how the quality is."

Du Qingtan opened the furoshiki, but saw that there were four or five pieces of hedgehog skins inside, so he gave them the chores to do, went to the side and opened the cabinet, soaked the glutinous rice first, and then took out the honeycomb, flavescens, and hedgehog skins to boil for later use .

After the potion is cooked, drain the glutinous rice and hand it to Hong Ye to steam the glutinous rice, while she goes to the chef herself.

Dugu didn't ask for fear that she would be tired, so he held up the big spoon and said impatiently: "Oh, I'm ready, you put the condiments, just point at me at the side."

Du Qingtan laughed: "I promised to cook for Dr. Bai myself, so it's not a bad word. If you can't take it easy, go and clean up the yard and geese with Luo Ye."

Dugu had no choice but to do as she said.

Yu Jiu made a mess in the yard, and it took him and Luo Ye a lot of effort to clean it up.

Put the big goose into the pot to stew, and Du Qingtan's dishes were ready. After packing the hanging baskets and sending them over through the courtyard wall, Dr. Bai said gratefully: "Thank you, Du Siyao."

Du Qingtan said: "I'm trying to make a recipe that can cure lunatics. I just found all the necessary medicinal materials today. It will take two or thirty days to make it, and I will send it to you. Try it and see if it works."

Dr. Bai listened through the wall, and said, "I will record the medical records carefully and give you feedback in time."

Just as the arrangements were made here, there was another knock on the courtyard door.

Yu Jiuxin changed into a robe and stood at the door, covering her face with one sleeve, pushing a tall and fit maidservant in with one hand.

"Master, this disciple is incompetent and made the house dirty. Let Chunmei come over and clean it up. She is the most useful person in our family. She has quick hands and feet, and she can ride a horse."

The maid respectfully greeted Du Qingtan, her wheat-colored skin was dotted with a few small freckles, very cute.

Coupled with the tall and fit figure, Du Qingtan reminded Cailan, sincerely kind.

Seeing Du Qingtan's expression, Dugu Buqiu immediately changed his mind. They have been looking for a capable maidservant, but today this one looks very good.

It would be great if Yu Jiu was willing to give up the person to them. Dugu Buqiu was about to ask for someone directly, but Du Qingtan had already made a move.

She looked at Yu Jiu with a sullen face, and said in a cold voice, "Take it back."

Yu Jiu put down the sleeves that covered his face in surprise: "Why did the master reject the student's kindness? Even if you don't want to accept the student, you can still treat the student as an ordinary guest. The cooked food is delicious, so you can't invite guests to eat?"

Du Qingtan glanced at the well-behaved maid and said, "Oh, it's not that I'm being rude, it's just that you said she is so capable, which makes me very moved. If she is really so capable, and you take her away, I... "

Dugu Buqiu said brazenly: "You are young, you have never tasted the feeling of gaining and losing again."

Yu Jiu blinked, suddenly realized, and boldly said: "If there is something to do, the disciple will do his best. If she needs it, let her stay and serve the master instead of the disciple!"

As she spoke, she urged Chunmei to go in and work.

Chunmei walked quickly into the courtyard to see that it had been cleaned up long ago, but she didn't ask any more questions, and followed Hongye automatically, washing her hands and preparing meals, smart and neat.

Du Qingtan was satisfied with watching it, and Yujiu was also much pleasing to the eye, so he showed mercy and lowered the threshold: "You don't necessarily have to know how to kill pigs and geese, but you have to practice knife skills. Take you as an apprentice."

Yu Jiu couldn't help being overjoyed, she sneaked a peek at Dugu Buqiu, but seeing the bribed master buried in his meal and pretending to be indifferent, she hurried over to please him.

After dinner, Yu Jiu really kept Chunmei.

After the glutinous rice was steamed and cooled thoroughly, Du Qingtan took the distiller's koji, mixed the medicinal juice and glutinous rice well, put it in the altar and sealed it properly, then wrapped it tightly with a blanket and placed it by the stove to ferment.

Dugu Buqiu followed to watch the excitement: "Is this thing really able to cure the madness?"

Du Qingtan wasn't sure either, after all, she only knew the recipe and hadn't verified it herself, but she would always try it if she had the chance.

In the early morning of the next day, Dr. Bai wrapped himself up tightly, rushed to the first batch of people who went out of the city, quietly went to the Longhua Temple Ward, and automatically entered the courtyard where Dafeng's patient was.

After 20 days, Du Qingtan opened the jar, and the strange smell of wine filled the whole kitchen.

She took out the dense fermented glutinous rice, cooked it, filtered it to remove the residue, put it in a bottle, and sent it to the hospital.

After one month of continuous use, according to Dr. Bai, although the effect is not very great, it is better than nothing.

And because this method is complicated and expensive, it is destined not to be popularized.

After spending a simple but lively New Year and solemnly accepting Yu Jiu as his apprentice, Du Qingtan finally received a reply from Meng Pingping.

Meng Pingping gave a few prescriptions, saying that they were passed down from the teacher's school, and they may not be useful, but they can be taken for a long time.

Du Qingtan wasn't depressed, he knew the result a long time ago, just do his best.

One day in early spring, when Du Qingtan and Dugu didn't ask for a rest, and the husband and wife were lying on the bed, leaning on each other and talking, she suddenly felt a small fish swimming happily in her stomach.

　Good night.

　　
　
(End of this chapter)