Beauty is too weak to be bullied

Chapter 57

As soon as a fish-belly whiteness appeared in the sky, Du Qingtan got up.

Although the breakfast sent by Xue's house still had no meat, it was good in style, including honey-made sanzi, soup cakes and custard.

Du Qingtan was full of food and drink, and followed Xiao Lian to the kitchen in good spirits.

Cai Lan and Xiao Lian chatted, and quickly figured out why she was so polite.

She was the victim of the servant who was knocked unconscious by Du Qingtan's punch.

"Good fight!" Xiao Lian said, "I beat him again with a stick. I didn't dare before, Wu Niang beat him, and the master didn't say anything, so I felt that I could do it myself."

Cai Lan quite agreed: "It deserves it! Well played!"

Du Qingtan just laughed, one was more sturdy than the other, so far, she had never seen that kind of really delicate one.

The chubby cook and her servants surrounded Du Qingtan, curious and disapproving.

I heard that she is a young lady from a famous family, what can she cook!

Cailan is quite stressful, but Du Qingtan is as immovable as a mountain.

A group of people completely blocked the light, she was not in a hurry, and stretched her hand to her side: "Knife!"

Standing on her right was the cook herself. Before the cook could react, she had already handed over the knife she was using.

Du Qingtan weighed it and commented: "It's not bad."

The cook was not very happy.

The white and slender hand stretched out again: "Pork liver."

The cook let out a "hum", rolled her eyes and moved away.

When the others saw her walking away, they also hurriedly walked away, for fear of making her unhappy.

Cailan was finally able to squeeze to Du Qingtan's side to help clean the spinach.

Du Qingtan focused on the pig liver in front of him.

This is a carefully selected piece of liver, with a slight warmth remaining on it.

It is pink, uniform, and soft, and a small incision will be left when you gently pinch it with your nails.

well.

Rinse with clean water, raise the knife with your hand, and after a uniform sound of "duk tuk tuk", the pork liver has turned into slices of uniform size and thickness.

Rinse the blood with clean water, then add sliced ​​ginger, chopped green onion, sake, bean paste, dough powder, knead and marinate for a quarter of an hour.

Put mountain spring water bought at a high price by Xue's family into the pot, then put a spoonful of the best-tasting topping oil, add a little salt and bring to a boil.

Then put in the spinach and blanch until it changes color, pick it up, run it under cold water, squeeze it dry, and cut it into sections for later use.

At this point, Cailan began to chase people away: "The next step is the secret, you can't peek."

The haughty cook let out a "hum", and walked away, shaking her plump breasts and buttocks. The others didn't want to leave, so Cailan stingily drove them away.

"Big fire." Du Qingtan gave an order, and Cailan burned the stove to its highest level.

The shiny iron pan was scorching hot, a spoonful of clear cold oil was poured into it, and with a "stab" sound, the pork liver was thrown into the pan.

The main point of stir-fried pork liver is to boil the cold oil in the pan, so as to keep the pork liver crisp and tender.

Stir-frying with an iron spoon, the temperature of the oil is getting higher and higher, and the aroma is sprayed out.

People outside the kitchen smelled a mysterious fragrance, and their mouths began to salivate crazily.

"What is this doing?"

They discussed in low voices and peeked in quietly.

"The method seems a bit strange, I heard the sound of water pouring into boiling oil..."

"It smells like scallion and ginger. It seems that I have never smelled such a strong fragrance..."

Du Qingtan heard it clearly, so of course, no one knows how to stir-fry these days, they are all frying and steaming.

When the pork liver changed color, she stopped decisively, poured spring water into the pot, boiled it, added spinach, sprinkled salt, and started the pot.

The pink liver slices are paired with jasper-like spinach, and the steam rises with a strong aroma.

Cailan was so greedy that she didn't know how to express her love.

Du Qingtan scooped up a bowl slowly, squinting his eyes in enjoyment to help Zhuang Shilang "taste".

Yeah, that's great!

The pork liver is tender and crisp, the spinach is fresh and sweet, not fishy or rotten, and the fragrance is long.

Today's ingredients and seasonings are very rich and fresh, and the kitchen utensils are fairly easy to use. Her skills can be regarded as fully utilized.

An excellent medicated dietitian must be proficient in medical science and pharmacology as well as be good at cooking.

Otherwise, the meal made will lose its meaning if no one eats it.

"Every food is precious and must be treated kindly and cherished."

Du Qingtan tasted half of the bowl slowly, and said, "That's right, it can be filled and sent to Zhuang Shilang."

Then he handed the remaining half bowl of soup to Cailan: "You should learn too. If I am inconvenient in the future, you will make up for it."

Even the excuses are helped.

"Wu Niang!" Cailan held the bowl gratefully, moved her lips twice, and finally decided to express her love with actions.

She ate up the pork liver and spinach soup in two bites. She wanted to lick the bowl, but she was embarrassed.

It's delicious!

It is much more delicious than the pork liver and bamboo shoot porridge that I have eaten before!
The master and the servant walked out of Xue's kitchen steadily, holding the bowl of mysterious pork liver and spinach soup.

Behind him, followed by the unwilling kitchen staff.

They also went to deliver breakfast to Zhuang Shilang and Wu Ba Niang, and by the way, see if Zhuang Shilang would like to eat this bowl of soup.

Wu Ba Niang and Zhuang Shi Lang had already sat at the dining table, both of them had the same look of expectation.

Standing aside, Liu Ma's eyes flickered, and she sneered slightly when she saw the bowl of soup.

Zhuang Shilang never eats food with a strong fishy smell, let alone pig offal that the slut eats!
This is really God help her!

Sure enough, Zhuang Shilang pinched his nose first and said: "It smells so fishy, ​​I don't want to eat this! Take it away, take it away!"

Liu Ma stepped forward and bowed in salute: "Maybe Wu Niang doesn't know, Zhuang Shilang never eats these."

Without saying a word, Du Qingtan just looked at Wu Ba Niang with a subtle look.

Wu Ba Niang was a little annoyed, and said with a stern face: "What's the matter with you? A good child is spoiled by these tricky slaves!"

Liu Na backed away with a pale face, and gave Zhuang Shilang a wink before leaving.

Zhuang Shilang is about to fall back on his back, ready to make a fuss.

Wu Ba Niang pointed at him and said fiercely: "Dare! See if I can't beat you to death!"

Du Qingtan hurriedly stopped her, and said softly: "Zhuang Shilang, this is not an ordinary pork liver, I made it secretly, it is the only one in the world, it tastes very good, not fishy.

Also, do you want to forget what you promised?The most important thing for a chivalrous man is his promise. "

Zhuang Shilang looked at his ferocious mother-in-law, then at the amiable Du Qingtan, and rationally chose a favorable direction.

He picked up the silver spoon, took a sip of the soup cautiously, and then sat still.

The room was silent, everyone was waiting for his feedback.

Strong Lang took another sip of soup and ate a stick of spinach.

Du Qingtan said: "A promise is a thousand dollars."

Reluctantly, he scooped up a piece of pork liver and fed it into his mouth. His wrinkled face slowly flattened and he began to chew at a very slow speed.

"Delicious." He smiled at Du Qingtan.

Du Qingtan breathed a sigh of relief and smiled confidently.

"Eat more if it's delicious!" Wu Ba Niang was relieved, and her voice became louder.

Zhuang Shilang had a bad appetite, so he put down the bowl and chopsticks after eating half a bowl.

Wu Ba Niang cursed and took a sip, her face changed slightly: "It's really good."

(End of this chapter)