The landowner's wife of the imperial examination

Chapter 174 The Use of Private Houses

There is a big expensive around me, so my husband really doesn't regret it at all.

Before going out, Dagui didn’t prepare anything to eat. Dagui told me that it’s rare to go out and eat all the way to Kyoto.
You have to appreciate local delicacies, otherwise how will her cooking skills improve.

As soon as the husband heard such a slogan, he felt that he had to support it. For this reason, he touched his purse specially, and there was still enough money.

Chang Le is also very supportive of Dagui's career and nods frequently.

Zhou Lan: "As long as we don't delay our trip to the capital, we can do anything. It would be better if we slowly appreciate it when we return."

Dagui: "Why?"

Zhou Lan's face was flushed: "Because your grandma has a tricky mouth, and I can appreciate the food with you, so I can give you more advice."

I don't want to leave my daughter-in-law behind when there are good things. When I encounter delicious food, I am more willing to share it with my wife.What's more, he was anxious to see his wife, and didn't want to waste time on the way.

If you miss your daughter-in-law, don't say you miss your daughter-in-law. What are you doing so implicitly?

The husband closes his eyes and rests his mind, the relationship between the young couple is better, and he, as a husband, is also relieved.

Chang Le immediately followed suit: "It's interesting to eat with my sister. Just listen to my brother-in-law."

Dagui: "Okay, but I still have to eat when I have to eat. Grandma asked me to serve uncle, uncle, and husband's diet. This is up to me."

As long as the trip is not delayed, there is no problem.Zhou Lan has no objection to the arrangement of the noble housekeeper.

So during the break, the husband watched Dagui wandering around with a vegetable basket. The food in the restaurant was all local specialties. It didn't cost much money, but it was a pain to eat.

The husband complained: "These features may not be enough for everyone."

Chang Le was stupefied, and couldn't understand: "I don't think it's delicious, why can it still become a local specialty?"

Zhou Lan: "Maybe everyone's tastes are different, we can't appreciate it, or it may be that the specialties are different, and the correct cooking method has not been found yet."

Dagui: "My lord is right, if I were to make these things, they definitely wouldn't taste like this."

Chang Le: "Unfortunately on the way."

Dagui smiled: "It's not a pity."

Then with the wind, a large plate of sheep's hooves was brought up along the wind.

Dagui: "Actually, there is nothing special here. There are only a few kinds of meat. This is the sheep's hoof that I marinated in a clay oven on the carriage. Sir, uncle, you can try it."

At least there is no smell of mutton.The master and his two disciples carefully looked at a plate of sheep's hooves.

Dagui confidently sold the product: "Very good."

Grandma trusted herself, so she let herself take care of husband, uncle, and uncle's food and daily life. Seeing that uncle is not eating well, you don't have to worry about it.

Chang Le is the most face-saving, mainly because he believes in Dagui's craftsmanship, but the way of eating is a bit bold and unrestrained, which does not conform to the demeanor of the young man of the Jiang family.

Dagui still knew that Mr. Xiaolang was a bit concerned, so he took out two pieces of lotus leaves that were cut appropriately, and asked the little uncle to hold the sheep's hooves through the lotus leaves and gnaw.

At least Chang Le was satisfied, and the husband nodded, "Do you want to eat? You can't be too careless."

Then, when the sheep's hooves were in his mouth, he couldn't care about these lotus leaves.Because the sheep's feet are soft and rotten, they are extremely delicious.

Especially compared to the mutton that I ate in the restaurant just now, chewing on the bones is simply too refreshing.

The husband couldn't help sighing: "Is this mutton the most delicious, the most delicious is on the bone."

Chang Le has more experience: "Not on the hoof."

Zhou Lan wanted to serve her husband, and looked at her brother-in-law, who was actually not eating well. At this time, she ignored everything and buried herself in hard work.

Dagui: "Of course it's still on the meat, but they didn't handle the meat carefully enough to get rid of the smell."

Chang Le: "Dagui, we believe in your craftsmanship. Even if you ask us to eat the mutton here again, we are willing to try it."

Dagui smiled: "I know that my uncle trusts Dagui the most,"

Then: "So I picked a sheep here, and the sheep here is still very fresh. As a raw material, it's really good."

Chang Le waved his little arm: "Buy." Even for the sheep's hooves, I have to support them, one has only four hooves, isn't it a little less.

Dagui didn't move, and looked eagerly at Uncle Chang Le.

Only then did Zhou Lan look up at Dagui: "Is there not enough money?"

Dagui shook his head: "Daji does not allow slaves to buy them. These hooves were bought by slaves and restaurants with a couple of pennies."

Mr.: "It tastes so good and so cheap." Shocked.

Dagui: "They don't know how to cook. They dislike the fact that sheep hooves are too troublesome to make."

Then he looked at Zhou Lan: "Buying sheep's hoofs is cheap, Daji doesn't say anything, but if buying sheep, Daji dislikes slaves and maidservants who budget too much."

Eating all the way, the cost is indeed a bit much.But everyone followed suit, and Dagui couldn't be blamed for this.

Zhou Lan finally knew how the private house was used.

In the end, I saw Mr. handing Dagui a piece of silver: "Daji is right, but Mr. will make up for you in private. But, how can you bring this sheep on the road?"

Dagui happily said, "You can tie it to the back of the carriage, or sit in the carriage behind it with your servants. It won't take long, maybe before you get to the capital, your servants will make it into food."

The gentleman thought to himself, can a sheep run across a carriage? It is very inconvenient when you think about it, and since you bought it, you can eat it, what a convenient way to carry it.Tong Dagui tactfully said, "I'm afraid it's not easy to carry."

That is to eat.Zhou Lan understood, and so did Chang Le. It's a pity that besides his skills, Dagui's brain is not so good. Just like Dali, he only developed his specialties.

Dagui followed the train of thought of his husband and began to panic, but his determination was still firm: "Don't worry, sir, I won't let the sheep drag down our itinerary."

Mr. shook his head, he had never seen such an uninspired person: "Young children can't be taught."

Dagui looked at Mr. anxiously, why can't he be taught.

Mr. shook his head: "Okay, go buy your sheep." Anyway, if you have sheep in your hand, it's the same whenever you want to eat expensive.

Dagui never thought too much: "Okay, my servant thank you sir, my servant will go now."

The remaining three masters and apprentices did not use the lotus leaves, and gnawed on the sheep's hooves.Facing the sheep's hooves, the husband believes that the style of a gentleman should be wild and unruly.

The husband can still drink two sips of fruit wine, but there is no need to point to the spirits. The female disciples are too lenient, so they are not equipped at all.

Chang Le: "I don't know how Dagui will take care of this sheep. Could it be that the sheep will be different if the place is changed."

Zhou Lan: "The products of each place are different, maybe the sheep raised on the green grass here are different."

Chang Le: "But it's only half a day's journey. Could it be that the grass on the ground is different?"

(End of this chapter)