The landowner's wife of the imperial examination

Dagui: "How can it be so troublesome, aren't these big vats and big stoves all ready, grandma, don't worry, leave it to the slaves."

After planning for so long, he thought that he had to pick a good day and hold a groundbreaking ceremony or something. Dagui's attitude of being ready to start work at any time made Jiang Changxi feel that his workshop was not very formal.

Isn't it too casual.That is a plan with a three-year, five-year, ten-year plan.

Jiang Changxi: "I always have to prepare manpower for you. It's not a small thing. You can't get it alone."

Dagui slapped his forehead: "That's right, grandma, this time let's use some clean men. These jobs are actually quite labor-intensive."

Jiang Changxi: "Listen to you. Later, you come here to train these men. The main thing is to improve hygiene."

This problem, since Dagui was tossing about in the kitchen when he was a child, Grandma has been talking about it.

Cleanliness is the most important thing for things that go into your mouth, Dagui: "Don't worry, grandma."

Jiang Changxi: "By the way, your craft is not easy to learn, so don't let others steal it, or we won't be making wedding dresses for others."

This problem should be prevented in advance.Jiang Changxi also wanted to study and study with Dagui, hiding the key steps and so on.

Dagui: "Don't worry, grandma, this servant knows it well. But you need to distribute the food from the warehouse to the servant."

Jiang Changxi suddenly realized that he seemed to have nothing to do with him.The girl is too capable, and it is also very stressful for the master.

After talking about it, Dagui has already gone to work.It can only be said that the execution ability is too strong.

It will take some days for Dagui to select people and prepare the grains, soybeans, and various seasonings for the sauce.

Jiang Changxi had asked someone to plant a lot of mustard greens in the woodland, and later he gave Dagui some of these to practice and produced a batch of pickles.

Some people may say that this stuff is worthless, but Jiang Changxi knows that this stuff is widely sold and everyone eats it.

And it's okay to keep this thing for two or three years.Maybe ordinary people don't pay attention to these things, but big families, such as the Jiang family, are very particular about eating this stuff. It's not that they don't eat pickles, but they must eat them for two or three years.

This thing has an advantage these days, it has a long shelf life, just like saving silver.

Don't worry about not being able to sell it, saving is saving money, and it doubles year after year. (Of course, it can't be kept for too long. Experts say that it can't be eaten for a long time, which is harmful to health)

Therefore, Jiang Changxi has considerations before doing every business, and market research is also indispensable.

Money is not easy to earn, so naturally you can't throw it out casually.Pickles have a long shelf life and are easy to sell.

Jiang Changxi was going to make yellow sauce with so many soybeans grown at home, and it would be the best ingredient in a big restaurant.

Of course, it is necessary for Dagui to show his hands in front of these shopkeepers, and to make some sauce-flavored dishes. When the time comes, they will have to send them out together with the recipes.

Jiang Changxi secretly planned for a long time, in short, the future is full of expectations.

Jiang Changxi was doing the general planning on Zhuangzi, and Dagui was doing technical guidance. After a round of busy work, Zhou Lan had already come to pick him up.

Jiang Changxi took Zhou Lan to look around on Zhuangzi. After yesterday's communication, no matter where Jiang Changxi took Zhou Lan, Zhou Lan would know the outline, so Jiang Changxi introduced it more carefully.

Jiang Changxi: "Although my plan is mainly to sell the part, it still needs to be made."

Zhou Lan nodded: "You have already made so much preparation in advance, you must be able to make it. Our family is not short of such things, if you can't make it, try twice more."

For the first time, Jiang Changxi grabbed Zhou Lan's sleeve and expressed his sincere feelings to Zhou Lan: "I like your arrogance."

The local tyrants make people feel refreshed and happy. You must know that the grains in the vats are all silver.

Zhou Lan blushed, looked left and right, and responded shyly to her daughter-in-law's admiration: "I like you too."

Jiang Changxi twitched the corners of his mouth, said two words less, but two concepts, don't simplify.I just like your 'proudness' and there is an essential difference between liking you.

Jiang Changxi: "I just want to thank you for supporting me so much."

Followed: "My father also thinks that I do everything right, but when Dagui was tossing around in the kitchen, my father also disliked my prodigal."

Two sentences broke the sticky atmosphere just now.Zhou Lan secretly regretted it.

Zhou Lan followed his daughter-in-law's words: "Father-in-law is mainly afraid of your hard work, so he won't care about that little thing."

Listen, this son-in-law is the one, and the son-in-law and Weng should sing Long live understanding together.

The two of them took a closer look at the inside and outside of the workshop.Under Jiang Changxi's explanation, Zhou Lan understood better what the daughter-in-law called deep processing.

Zhou Lan sighed, paying attention to appetite, unexpectedly there are such unexpected receipts.

Because the daughter-in-law likes to eat, she is picky about the seasoning, so she makes it by herself, and she can make a career out of it.Seeing that the business is successful.

Zhou Lan was thinking, if the husband asked him to learn from his wife, should he study with a critical eye in the future and deal with his studies.

If this is the case, how far should he learn to be critical of the sages?

Thinking of this, Zhou Lan only thought that he had not realized the spirit of a daughter-in-law.Otherwise, this day will not be over, and you will be an enemy of the world's great Confucianism.

Too much time wasted on Zhuangzi, when the young couple returned home, it was getting late.

Chang Le was not very happy at first: "You came back so late, what are you doing, do you need to carry me behind your back?"

I really didn't mean that, but it just happened that I didn't take you with me.

As Zhou Lan explained to his brother-in-law, there was a little pride between the lines, and I knew more about my daughter-in-law than my brother-in-law.

I couldn't help feeling proud, especially seeing Chang Le's appearance, Zhou Lan couldn't hold back.

If the master knows the mood of the disciple at this moment, he must despise the male disciple, why are you so proud, you are the head of the family, shouldn't your wife discuss with you in advance what to do?

Comparing this with your brother-in-law, what is your future?

Jiang Changxi coaxed his little brother: "During the preparation stage, I don't have the nerve to show it to Chang Le. I want Chang Le to see a large-scale sauce workshop."

Chang Le hugged Jiang Changxi's neck obediently: "I would rather participate in it, but I understand your intentions."

Don't cry or make trouble, people still understand so well, so well-behaved, Zhou Lan really didn't expect it.

Jiang Changxi immediately felt guilty: "Chang Le is my fault. Next time you go to rest, let's go together."