The landowner's wife of the imperial examination

When he took a break, Zhou Lan regretted that he was finally able to talk. It seemed that the topic was completely wrong in the end. He hadn't expressed his tenderness to his wife yet.

Looking resentfully at the brother-in-law next to him, why must he have to make trouble with him.

Chang Xi was also regretting that it was rare to have this little time to relax together, changing topics one after another, but they couldn't find a suitable one.

Does it mean that they have a bad temper?This problem is a bit serious.

But early the next morning, Jiang Changxi forgot how serious the problem was.Busy, too busy, I can't even think about these messes.

Today Dagui is going to the workshop to open the jar of sauerkraut. Although every family in Baoding Mansion has sauerkraut, Dagui's craftsmanship is naturally different.

Jiang Changxi has made up his mind and will eat fish with pickled cabbage in the evening.

Taking advantage of the opportunity of the first snowfall, he sent some of his own pickles, sauerkraut, and sauce to relatives and friends. Jiang Changxi was already preparing to warm up his own workshop.

On Zhuangzi, Dagui led someone to unseal the sauerkraut jar, and a strong smell was refreshing.

Dagui turned his head to look at Grandma and said with a smile, "Just by smelling it, you know it's not bad."

Jiang Changxi has this confidence: "It should be. I sent someone to catch the fish. When we go back, we will take it with us."

Dagui: "I will listen to Grandma. This servant will open two jars of pickled vegetables and bring back some of them so that my husband, uncle, and uncle can taste them."

Jiang Changxi: "I had people prepare a lot of jars early in the morning, and let people put soy sauce and pickles into small jars, sauerkraut, and bring them back together with the big jar."

It's quite difficult to put this tank on the carriage, Dagui: "Grandma, you can't eat that much."

Jiang Changxi: "Of course I can't eat it, but I am useful."

Dagui is naturally omnipotent: "I listen to Grandma, left and right, we have a lot of sauerkraut."

Dagui is in the workshop and has many things to do, so he won't be able to leave for a while.

Jiang Changxi went to the ice cellar to check the storage status.Speaking of which, the strong laborers on Zhuangzi have no leisure in winter.

The ice in the ice cellar is cut from the river and is mainly used to cool down.

There is also manpower to carry the well water, freeze it overnight, and the next day it will be a large ice cube, which can be stored separately and used for eating.

Jiang Changxi looked at the bustling work at the mouth of the well. These laborers were pure physical labor with only two portable water.

If you want to build a pressurized well, the materials are difficult. Iron is hard to get these days, but it is still possible to get a wooden potter's wheel.

Craftsman Zhuangzi has it, and it is very simple to make.When it was on the windlass, a group of people watched it, but they were not very popular. These rough guys prefer to lift water with their strength.

The advantage is that it is convenient for women, and they save a lot of effort to use this thing.

Jiang Changxi's feeling is that this group of people don't appreciate it because they have been busy for half a day.

The things to be transported back were loaded into the carriage, it was still early, but Jiang Changxi couldn't wait to go back home.

Of course, the sauerkraut jar was carried to the carriage by Jiang Changxi and Dali.

In order to show their physique in front of their master, the group of men who have to lift water with hemp ropes can't move such a big sauerkraut jar.

Just now, for the sake of performance, the men who had to pull the rope to fetch water, saw the same girl as the master, and lightly put such a big sauerkraut jar on the carriage, and one by one went to the well to fetch water with the wheel up.

In front of such a master, their physique is really a bit embarrassing.

Jiang Changxi also saw what was going on, and couldn't help lowering his head and laughing.

However, if you know how to perform in front of your master and know how to work hard, you should give it affirmation.

Dafu: "Grandma, what are you laughing at?"

Jiang Changxi: "It's nothing, everyone in the workshop performed very well and worked hard. During the Chinese New Year, the rewards should be generous."

Dafu: "Your servant has made a note." The master and servant got into the carriage and prepared to go back home.

Dali looked at the big vat of sauerkraut behind the car: "Grandma, it's not a slave who said that it's really unnecessary, so much sauerkraut is brought back. We can eat it anytime, just come and pick it up. It's not too far away, really."

Jiang Changxi shook his head, it wasn't for his own sake: "Look at you."

So all the way to Italy, I watched my grandma become a money-spreading boy all the way. When I saw the uncle, the aunts all went to talk to each other and gave away half a sauerkraut.

Not being stingy, there are really too many people to send.

People politely said that they also have sauerkraut at home. Jiang Changxi told others that she wanted to share it with everyone because she tasted the handicraft of their girl.

Regardless of whether they recognize her or not, everyone is willing to save face when they see such a generous and kind grandma.

The most important thing is that everyone remembers one thing, this is the grandma in Uncle Zhou's house in Baoding Prefecture.

It doesn't matter if Uncle Zhou doesn't know him, just remember the roast duck on Uncle Zhou's Zhuangzi. This sauerkraut is the skill of the roast duck master, so things are worthless, but the craftsmanship is valuable.

It doesn't matter if you can't eat the roast duck from Uncle Zhou's Zhuangzi, but it's also good to have the sauerkraut made by the roast duck master on Uncle Zhou's Zhuangzi.

And it's free. When eating, they even compared it with their own sauerkraut. I have to say that it is really different.

The sauerkraut made by Uncle Zhou's girl is emerald green and beautiful to look at.Not to mention the taste.

And grandma is a nice person, as I said, anyone who wants to learn this recipe for pickling sauerkraut can do it. Go back to Zhuangzi and learn from the girl. Don’t hide anything. The same sauerkraut will taste better for everyone. , Let the cold winter be more moist.

Listen to what people said, how good it is.

And the grandma said that her house has a lot of sauerkraut, and everyone lives in Baoding Mansion, so feel free to ask for it if you like it.Who can have no contact with neighbors and neighbors.

Hey, how big is Baoding Mansion, and you can still talk about neighbors and neighbors. With this structure, not to mention the family members, the gentlemen are all ashamed.

Being able to call the neighbors the same as Grandma Zhou, many people feel that their own status has gone up.

As for those who feel that they have lost their status as acquaintances with Grandma Zhou, I'm sorry, but they are not their own business development targets, and Jiang Changxi is still unwilling to coax them.

Dali saw that the big vat of sauerkraut was about to run out, and became anxious: "Really give it away like this, how much sauerkraut is enough to give away, grandma, this is what Dagui has been working all day. If you don't like it, keep it People in Zhuangzi eat it well."

Jiang Changxi squinted and worried about Italy: "Only you know how to live, right?"

Dali stomped anxiously, it was all from his own village, and it could be exchanged for real money: "Grandma."

Dagui: "Listen to grandma, don't worry, I will save enough food for you."

Dali saw that it was useless to be anxious, so he kept silent, and sent out most of the tanks all the way to Baoding Mansion. You know, that is a big tank that can only be hugged by three people, what a concept.